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公开(公告)号：KR101274654B1
公开(公告)日：2013-06-14
申请号：KR1020110026381
申请日：2011-03-24
Applicant: 한국식품연구원
IPC: A23B7/148 , A23L27/10 , A23L3/3418
Abstract: 본발명은가스치환을통한생강의보존방법에관한것으로서좀 더자세하게는생강을포장용기에담는단계; 상기포장용기내에질소, 산소및 이산화탄소로조성된공기를주입하는단계를포함하되, 상기산소:이산화탄소의부피비가 1:1 내지 1:4인것을특징으로하는생강을포장하는방법에관한것이다. 본발명에의한보존방법으로깐생강의중량의변화, 색도의변화, 미생물증식, 경도경감등을저감시켜선도유지및 저장성을개선할수 있다.
Abstract translation: 目的：提供使用气体置换过程的姜的保存方法，以将去皮的姜包装并储存在适当的温度下，以保持姜的新鲜度。 构成：使用气体替代方法的姜的保存方法包括以下步骤：将姜插入包装容器中; 并用包含氮气，氧气和二氧化碳的空气填充包装容器。 氧气和二氧化碳的体积比为1：1-4。 氮气，氧气和二氧化碳的体积比为70:15:15。 姜存放在5-15℃。[参考号]（AA）减重量（％） （BB）储存期（天）
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公开(公告)号：KR1020130061046A
公开(公告)日：2013-06-10
申请号：KR1020120098953
申请日：2012-09-06
Applicant: 한국식품연구원
CPC classification number: A23L33/105 , A23V2002/00 , A23V2250/21 , A23V2300/14 , C12N1/20 , C12R1/225
Abstract: PURPOSE: A rhodiola sachalinensis extract making method is provided to make rhodiola sachalinensis extracts high in salidroside aglycone which are easily absorbed in the human body. CONSTITUTION: Rhodiola sachalinenesis extract is treated with more than one among acid clay, bentonite, diatomite, activated charcoal and a weak base anion exchange resin as an adsorbent. A remaining solution which is not absorbed by the adsorbent is vaccinated with lactobacillus at a temperature of 25-40°C for 24-96 hours. The adsorbent is acid clay or bentonite. The weak base anion exchange resin is Dowex MWA-1. For 100 parts by weight of rhodiola sachalinenesis extracts, 5-60 parts by weight of adsorbent are mixed. The solid content of the rhodiola sachalinensis extract is 0.1-10 parts by weight %. The lactobacillus is chosen from lactobacillus acidophilus [KCTC 2182], bifidobacterium longum [ATCC 15707], bifidobacterium brevis [ATCC 15700] and pediococcus pentosaceus [KCCM 11088P].
Abstract translation: 目的：提供红景天提取物制备方法，使红景天提取物在人体容易吸收的沙利度苷苷提取物中呈现高提取物。 构成：在酸性粘土，膨润土，硅藻土，活性炭和弱碱性阴离子交换树脂作为吸附剂中，多次处理红景天提取物。 未被吸附剂吸收的残留溶液在25-40℃的温度下用乳杆菌接种24-96小时。 吸附剂是酸性粘土或膨润土。 弱碱阴离子交换树脂是Dowex MWA-1。 对于100重量份的红景天提取物，混合5-60重量份的吸附剂。 红景天提取物的固体含量为0.1-10重量份。 乳杆菌选自嗜酸乳杆菌[KCTC 2182]，长双歧杆菌[ATCC 15707]，短双歧杆菌[ATCC 15700]和戊糖球菌[KCCM 11088P]。
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公开(公告)号：KR101171456B1
公开(公告)日：2012-08-07
申请号：KR1020100002183
申请日：2010-01-11
Applicant: 한국식품연구원
Abstract: 본 발명은 인삼엑기스가 내부에 침지되거나 혹은 인삼엑기스를 함유한 코팅층을 갖는 원두를 포함하는 인삼커피 및 이의 제조방법을 제공한다. 상기 본 발명의 구성에 의하면 보존성이 크게 개선되며, 특히 인삼의 독특한 향미와 함께 인삼이 갖는 유용 사포닌을 함유하여 각종 생리활성 증진에 기여할 수 있고, 이와 더불어 커피가 갖는 고유의 향이 더해져 고품질의 인삼커피를 제공한다.
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公开(公告)号：KR1020110055811A
公开(公告)日：2011-05-26
申请号：KR1020090112378
申请日：2009-11-20
Applicant: 한국식품연구원
CPC classification number: A23L5/30 , A23B7/015 , A23B7/148 , A23L33/10 , A23V2002/00 , A23V2250/2124 , A23V2250/2132
Abstract: PURPOSE: A polyphenol quantity increasing method in ginseng, and an apparatus thereof are provided to secure the beneficial effect of ginseng by increasing the amount of polyphenol by radiating ultraviolet rays. CONSTITUTION: A polyphenol quantity increasing method in ginseng comprises the following steps: setting the luminance of ultraviolet rays with the wavelength of 280~320nanometers(S10); radiating the ultraviolet rays to the ginseng(S20); and stopping the radiation of the ultraviolet rays after the pre-determined time(S30).
Abstract translation: 目的：提取人参中的多酚量增加方法及其装置，以通过辐射紫外线增加多酚的量来确保人参的有益效果。 构成：人参中的多酚增加方法包括以下步骤：设定波长为280〜320纳米的紫外线的亮度（S10）; 向人参辐射紫外线（S20）; 并在预定时间之后停止紫外线的照射（S30）。
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公开(公告)号：KR1020110018091A
公开(公告)日：2011-02-23
申请号：KR1020090075710
申请日：2009-08-17
Applicant: 한국식품연구원
Abstract: PURPOSE: A composition containing geranic acid for skin whitening is provided to suppress tyrosinase activity and expression without irritation and side effects. CONSTITUTION: A composition for skin whitening contains geranic acid of chemical formula 1. The geranic acid is isolated from Cymbopogon citrates, Rosa spp., Vitis vinifera L using water, organic solvent or mixture thereof. The organic solvent is methanol, ethanol, propanol, isopropanol, butanol, acetone, glycerol, propylene glycol, or 1,3-butylene glycol. The composition is used in the form of cream, skin, lotion, pack, foundation, soap, or gel.
Abstract translation: 目的：提供含有香叶酸用于皮肤美白的组合物，以抑制酪氨酸酶活性和表达，而无刺激和副作用。 构成：用于皮肤美白的组合物含有化学式1的香叶酸。香叶酸是从Cymbopogon citrates，Rosa spp。，Vitis vinifera L使用水，有机溶剂或其混合物分离出来的。 有机溶剂为甲醇，乙醇，丙醇，异丙醇，丁醇，丙酮，甘油，丙二醇或1,3-丁二醇。 该组合物以霜，皮肤，洗剂，包装，粉底，肥皂或凝胶的形式使用。
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Patent Agency Ranking
公开(公告)号：KR1020090123121A
公开(公告)日：2009-12-02
申请号：KR1020080049042
申请日：2008-05-27
Applicant: 한국식품연구원
IPC: A61K36/258 , A61K36/254 , A61K36/484
Abstract: PURPOSE: A composition for thermal stress resistance is provided to suppress the physiological change by ROS generation and physical function reduction and maintain human homeostasis. CONSTITUTION: A composition for thermal stress resistance contains red ginseng extract, Acanthopanax senticosus extract and Glycyrrhiza uralensis extract in weight ratio of 1:0.1~1:1 as active ingredient. A method for producing the composition for thermal stress resistance comprises: a step of extracting red ginseng, Acanthopanax senticosus and Glycyrrhiza uralensis with water or ethanol solvent; a step of concentrating the extract; and a step of selectively removing solvent.
Abstract translation: 目的：提供耐热应力组合物，以抑制ROS产生和身体功能降低的生理变化，并维持人体内平衡。 构成：热应力组合物含有红参提取物，刺五加提取物和甘草提取物的重量比为1：0.1〜1：1作为有效成分。 一种耐热应力组合物的制造方法，其特征在于，包括用水或乙醇溶剂提取红参，刺五加和甘草的步骤; 浓缩提取物的步骤; 和选择性除去溶剂的步骤。
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公开(公告)号：KR1020080056554A
公开(公告)日：2008-06-23
申请号：KR1020060129602
申请日：2006-12-18
Applicant: 한국식품연구원
CPC classification number: A61K8/97 , A61K36/258 , A61K2236/33 , A61Q19/02 , Y10S514/844
Abstract: A skin whitening composition comprising an ethyl acetate fraction of white ginseng is provided to show high whitening activity with less cytotoxicity and be safe to human skin. A skin whitening composition comprises an ethyl acetate fraction of white ginseng as an effective ingredient, wherein the fraction is prepared by a method comprising steps of: (a) after crushing white ginseng, extracting it with a mixture solvent of methanol and distilled water; (b) filtering the extract and concentrating the filtrate under reduced pressure; (c) dividing the concentrate into an ethyl acetate soluble fraction and a water soluble fraction; and (d) after isolating the ethyl acetate soluble fraction, concentrating it under reduced pressure. A skin whitening cosmetic composition comprises the skin whitening composition as an effective ingredient. Further, the skin whiten composition comprises a cinnamic acid as an effective component.
Abstract translation: 提供包含白参的乙酸乙酯部分的皮肤增白组合物，以显示出高的增白活性，较少的细胞毒性并且对人皮肤是安全的。 皮肤美白组合物包含白参的乙酸乙酯部分作为有效成分，其中所述级分通过包括以下步骤的方法制备：（a）在粉碎白参后，用甲醇和蒸馏水的混合溶剂萃取; （b）过滤提取液并减压浓缩滤液; （c）将浓缩物分成乙酸乙酯可溶级分和水溶性级分; 和（d）分离出乙酸乙酯可溶级分后，减压浓缩。 皮肤美白化妆品组合物包含作为有效成分的皮肤美白组合物。 此外，皮肤美白组合物包含肉桂酸作为有效成分。
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公开(公告)号：KR1020020085618A
公开(公告)日：2002-11-16
申请号：KR1020010025216
申请日：2001-05-09
IPC: A23L1/221
Abstract: PURPOSE: Furikake(a tasty dried foodstuff that is sprinkled over rice for seasoning) containing Agastache rugosa(Fisch. et Meyer) O. kuntze leaves and seasoning material is provided which can be effectively used in a variety of foodstuffs. CONSTITUTION: Leaves of Agastache rugosa are soaked in a seasoning liquid containing 5 to 30% by weight of salt, 0.05 to 2.0% by weight of glutamate, 5 to 30% by weight of sugar and 50 to 95% by weight of water for 3 to 24hr and then dried. The Furikake contains 30% by weight of the seasoned Agastache rugosa leaves and 2 to 70% by weight of a seasoning additive selected from the group consisting of green onion, laver, egg, garlic and red pepper.
Abstract translation: 目的：提供含有藿香（Fisch et Meyer）O. kuntze叶和调味料的Furikake（一种散布在米饭上的美味干燥食品），可以有效地用于各种食品。 构成：将藿香叶浸泡在含有5至30重量％盐，0.05至2.0重量％谷氨酸盐，5至30重量％糖和50至95重量％水的调味液中，3 至24小时，然后干燥。 Furikake含有30％重量的经验丰富的Agastache rugosa叶子和2至70％重量的选自洋葱，紫菜，鸡蛋，大蒜和红辣椒的调味添加剂。
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公开(公告)号：KR1020020085595A
公开(公告)日：2002-11-16
申请号：KR1020010025172
申请日：2001-05-09
IPC: A23L2/38
Abstract: PURPOSE: A process of preparing a beverage composition made by mixing an extract of Agastache rugosa, Prunus mume, Zingiber officinale, Angelica sinensis, Cinnamomum loureirii and sugars is provided. Whereby, the beverage composition has an enhanced shelf life without changing pH and color and lowering a taste. CONSTITUTION: One or more materials selected from 0.1 to 0.5% by weight of Agastache rugosa(Fisch. et Meyer) O. kuntze, 0.1 to 0.5% by weight of Prunus mume Sieb. et Zucc., 0.01 to 0.05% by weight of Zingiber officinale Rosc., 0.01 to 0.05% by weight of Angelica sinensis(Oliv.) Diels, 0.0005 to 0.001% by weight of Cinnamomum loureirii Nees are mixed with 5 to 25 times of water, extracted for 15 to 40min, left alone at 0 to 4deg.C for 20 to 25hr and then centrifuged. Thereafter, the extract is mixed with 0.1 to 1.0% by weight of pear juice and 10 to 20% by weight of sugars.
Abstract translation: 目的：提供通过混合藿香（Prastus rugosa），李子（Prunus mume），姜科（Zingiber officinale），当归（Angelica sinensis），樟木（Cinnamomum loureirii）和糖的提取物制备的饮料组合物的方法。 因此，饮料组合物具有增加的保存期限，而不改变pH和颜色并降低味道。 构成：选自0.1〜0.5重量％的Agastache rugosa（Fisch等，Meyer）O.kuntze，0.1〜0.5重量％的杏仁酱的一种或多种材料。 和Zucc。，0.01〜0.05重量％的姜黄素，0.01〜0.05重量％的当归（Oliv。）Diels，0.0005〜0.001重量％的樟树，Nees与5〜25倍的水 提取15〜40min，在0〜4℃下静置20〜25h后离心。 然后，将该提取物与0.1〜1.0重量％的梨汁和10〜20重量％的糖混合。
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公开(公告)号：KR100324132B1
公开(公告)日：2002-02-20
申请号：KR1019990033913
申请日：1999-08-17
IPC: A23L1/202
Abstract: 본발명은청국장제조시작두콩과메주콩을혼합하거나, 작두콩에글루탐산일나트륨(monosodium glutamate, MSG)을첨가하여발효시킴으로써수득될수 있는, 청국장의강한이취가감소되고, 새로운맛과풍미가발현되어, 기호도가높은작두콩을이용한청국장및 그의제조방법에관한것이다. 본발명의불쾌취가제거된청국장의제조방법은작두콩을물에수침시키고세절한다음, 수침시켜세절한메주콩또는글루탐산일나트륨을첨가하여배합물을수득하는공정; 전기배합물을증자하고, 바실러스서브틸리스()를배합물중량에대하여 1 내지 5중량% 접종한다음, 발효시켜발효물을수득하는공정; 및, 전기발효물을숙성시키고조미하는공정을포함한다. 본발명에의하면, 청국장제조에사용될수 없었던작두콩을이용하여전통적인청국장의맛이재현됨과동시에, 강한이취가효과적으로감소되는청국장을위생적이고현대적으로제조될수 있다.
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