Abstract:
PURPOSE: Provided is a manufacturing method for natural tenderizer of meat using kiwi fruits and figs. The natural tenderizer of meat is harmless to the human body and has increased tenderizing effect on meat. CONSTITUTION: A manufacturing method for natural tenderizer of meat using kiwi fruits and figs comprises the steps of: pretreating kiwi fruits and figs into paste; adding diluents to and drying them; and adding seasonings and other ingredients to the prepared powder or fresh or frozen kiwi fruits and figs.
Abstract:
The present invention relates to a composition comprising Solani nigri herba extract, Dictamni radices cortex extract, or its combination as an active ingredient for preventing, alleviating, or treating Th1-mediated immune disease or Th2-mediated immune disease. According to the present invention, the Solani nigri herba extract and/or the Dictamni radices cortex extract has a differentiation-inducing activity to Treg cells, thereby can be used to prevent, alleviate, or treat Th1-mediated immune disease or Th2-mediated immune disease.
Abstract:
The present invention relates to a composition containing an extract of at least one natural substance selected from the group consisting of Benzoinum, Piperis nigri Fructus, Sophorae fructus, Akebiae caulis, and Tritici immatri Semen, as an active ingredient to prevent, alleviate, or treat Th1-mediated immune disease or Th2-mediated immune disease. According to the present invention, the extract of the natural substance induces the differentiation into Treg cells and has activity to stabilize Treg cells, thus can prevent, alleviate, or treat Th1-mediated immune disease or Th2-mediated immune disease.
Abstract:
The present invention relates to a composition comprising a Cynanchum atratum Bunge extract as an active ingredient for preventing, alleviating, or treating Th1-mediated immune diseases or Th2-mediated immune diseases. According to the present invention, the Cynanchum atratum Bunge extract has activities of preventing allergen from passing through intestinal epithelial cells, inhibiting production of IL-4, inhibiting degranulation of mast cells, inducing differentiation into Treg cells, and stabilizing Treg cells, thereby preventing, alleviating, or treating Th1-mediated immune diseases or Th2-mediated immune diseases.
Abstract:
The present invention relates to a composition for prevention, alleviation or treatment of Th2-mediated immune diseases comprising a Rosa multiflora fruit extract as an active ingredient. According to the present invention, the Rosa multiflora fruit extract has activities to reduce the passage of allergens through intestinal epithelial cells, the generation of IL-4 and the degranulation of mast cells and thus can prevent, alleviate or treat the Th2-mediated immune diseases.
Abstract:
본 발명은 홍경천 발효물의 제조를 위하여, 홍경천 추출물에 홍삼 추출물을 혼합하거나, 홍경천과 홍삼을 혼합하여 홍경천과 홍삼의 혼합 추출물을 제조하는 단계; 및 홍경천과 홍삼의 혼합 추출물에 유산균을 접종하여 발효시키는 단계;를 포함하는 홍경천 발효물의 제조방법 및 이로 부터 제조된 홍경천 발효물을 유효성분으로 하는 피로 회복 및 운동능력 향상과 관련된 건강기능식품 또는 약학 조성물에 관한 것이다.
Abstract:
본 발명은 홍경천 발효물의 제조를 위하여, 홍경천 추출물을 산성백토, 벤토나이트, 규조토, 활성탄 및 약염기성 음이온교환수지 중에서 선택되는 중에서 선택되는 어느 하나 이상의 흡착제로 처리한 여액에 유산균을 접종하여 발효시키는 단계를 포함하는 홍경천 발효물의 제조방법에 관한 것으로, 본 발명의 방법으로 제조된 홍경천 발효물은 인체에 흡수되기에 유리한 살리드로사이드의 비배당체 함량이 높기 때문에 새로운 건강기능식품 또는 의약의 유효성분으로 활용될 수 있다.
Abstract:
PURPOSE: A composition containing a fermentation of water extract of ginseng leaves is provided to ensure low toxicity with excellent whitening activity. CONSTITUTION: A method for preparing a fermentation of a ginseng leaf extract comprises: a step of crushing ginseng leaves; a step of extracting an active ingredients from crushed ginseng leaves; and a step of fermenting the extract with Lactobacillus. The extraction step comprises stirring and extracting with distilled water. A food composition for skin whitening contains the fermentation. [Reference numerals] (AA) Leaf D.W; (BB) Leaf EtOH; (CC) Root D.W; (DD) Root EtOH