키위 및 무화과를 이용한 천연연육제의 제조방법
    71.
    发明授权
    키위 및 무화과를 이용한 천연연육제의 제조방법 失效
    顶级游戏无线游戏用户指南免费游戏

    公开(公告)号:KR100466003B1

    公开(公告)日:2005-01-13

    申请号:KR1020010067171

    申请日:2001-10-30

    Abstract: PURPOSE: Provided is a manufacturing method for natural tenderizer of meat using kiwi fruits and figs. The natural tenderizer of meat is harmless to the human body and has increased tenderizing effect on meat. CONSTITUTION: A manufacturing method for natural tenderizer of meat using kiwi fruits and figs comprises the steps of: pretreating kiwi fruits and figs into paste; adding diluents to and drying them; and adding seasonings and other ingredients to the prepared powder or fresh or frozen kiwi fruits and figs.

    Abstract translation: 用途:提供一种使用猕猴桃和无花果的肉类自然嫩化器的制造方法。 肉类自然嫩化剂对人体无害,对肉类嫩化作用增强。 组成:使用猕猴桃和无花果的肉类自然嫩化剂的制造方法包括以下步骤:将猕猴桃和无花果预处理成糊状物; 加入稀释剂并将其干燥; 并将调味料和其他成分加入到制备的粉末或新鲜或冷冻的猕猴桃和无花果中。

    백미 추출물을 유효성분으로 포함하는 Th1-매개 면역 질환 또는 Th2-매개 면역 질환의 예방, 개선 또는 치료용 조성물
    76.
    发明公开
    백미 추출물을 유효성분으로 포함하는 Th1-매개 면역 질환 또는 Th2-매개 면역 질환의 예방, 개선 또는 치료용 조성물 有权
    用于预防,改善或治疗TH1介导的免疫疾病或TH2介导的免疫性疾病的组合物,其包含作为活性成分的CYNANCHYM ATRATUM BUNGE的提取物

    公开(公告)号:KR1020140074147A

    公开(公告)日:2014-06-17

    申请号:KR1020130012036

    申请日:2013-02-01

    Abstract: The present invention relates to a composition comprising a Cynanchum atratum Bunge extract as an active ingredient for preventing, alleviating, or treating Th1-mediated immune diseases or Th2-mediated immune diseases. According to the present invention, the Cynanchum atratum Bunge extract has activities of preventing allergen from passing through intestinal epithelial cells, inhibiting production of IL-4, inhibiting degranulation of mast cells, inducing differentiation into Treg cells, and stabilizing Treg cells, thereby preventing, alleviating, or treating Th1-mediated immune diseases or Th2-mediated immune diseases.

    Abstract translation: 本发明涉及包含Cynanchum atratum Bunge提取物作为预防,减轻或治疗Th1介导的免疫疾病或Th2介导的免疫疾病的活性成分的组合物。 根据本发明,Cynanchum atratum Bunge提取物具有防止过敏原通过肠上皮细胞,抑制IL-4产生,抑制肥大细胞脱颗粒,诱导分化成Treg细胞,稳定Treg细胞的活性, 减轻或治疗Th1介导的免疫疾病或Th2介导的免疫疾病。

    미백효과가 있는 인삼 잎 추출 발효물 및 이의 제조 방법
    80.
    发明公开
    미백효과가 있는 인삼 잎 추출 발효물 및 이의 제조 방법 有权
    具有白色效果的金松叶的发酵提取物及其生产方法

    公开(公告)号:KR1020130071903A

    公开(公告)日:2013-07-01

    申请号:KR1020110139381

    申请日:2011-12-21

    Abstract: PURPOSE: A composition containing a fermentation of water extract of ginseng leaves is provided to ensure low toxicity with excellent whitening activity. CONSTITUTION: A method for preparing a fermentation of a ginseng leaf extract comprises: a step of crushing ginseng leaves; a step of extracting an active ingredients from crushed ginseng leaves; and a step of fermenting the extract with Lactobacillus. The extraction step comprises stirring and extracting with distilled water. A food composition for skin whitening contains the fermentation. [Reference numerals] (AA) Leaf D.W; (BB) Leaf EtOH; (CC) Root D.W; (DD) Root EtOH

    Abstract translation: 目的:提供含有人参叶水提物发酵的组合物,以确保低毒,优异的美白活性。 构成:人参叶提取物的发酵方法,包括:将人参叶粉碎的步骤; 从人参叶中提取活性成分的步骤; 和用乳杆菌发酵提取物的步骤。 萃取步骤包括用蒸馏水搅拌和萃取。 用于皮肤美白的食物组合物含有发酵。 (AA)叶D.W; (BB)叶乙醇; (CC)根D.W; (DD)根EtOH

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