公开(公告)号：KR1020130075889A

公开(公告)日：2013-07-08

申请号：KR1020110144188

申请日：2011-12-28

Applicant: 대한민국(농촌진흥청장)

Inventor： 이병원 ,  김현태 ,  하태정 ,  이영훈 ,  전명기 ,  심하식 ,  신상욱 ,  고종민 ,  정찬식 ,  윤홍태 ,  백인열 ,  조계만

IPC: A23L11/00 ,  A23L1/30 ,  A23L2/38 ,  A23L2/52

CPC classification number: A23C11/106 ,  A23L11/09 ,  A23L33/12 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2250/1866

Abstract: PURPOSE: A manufacturing method of a bean composition containing conjugated linoleic acid is provided to have the bean composition containing conjugated linoleic acid by solid fermenting a wet grinding material of bean after inoculating a mold or a mushroom mycelium. CONSTITUTION: A wet grinding material of bean which has 20-80 weight% of moisture content is manufactured by performing a water-logging and grinding the bean. A wet grinding material of bean is boiled to annihilate various germs. A boiled wet grinding material of bean is cooled and inoculated with a microorganism. A inoculated grinding material of bean is fermented at 10-50 °C for 7-30 days. The microorganism is made by cultivating a spawn after inoculating in a liquid culture medium in which rice and bean are mixed. The microorganism is Eumycetes or the mushroom mycelium. The wet grinding material of bean and microorganism is mixed as a ratio of (80-100) : (1-20) parts by weight. A linoleic acid or the cooking oil is additionally added in the grinding material of bean. The grinding material of bean is wet grinding material of bean which has 20-80 weight% of moisture content or a liquid grinding material in which the bean and moisture have a ratio of (6 - 20) parts by weight. [Reference numerals] (AA) Domestic bean raw material (variety: Deapung, Deauwl); (BB) Soaking in water and grinding; (CC) Manufacturing soybean milk; (DD) Cultivating on mold or mushroom mycelium; (EE,FF) Inoculation; (GG) Cultivating lactobacillus; (HH) Solid fermentation; (II) Lactobacillus fermentation; (JJ) Bean processed product with CLS; (KK) Bean yogurt with CLS

Abstract translation: 目的：提供含有共轭亚油酸的豆制品的制造方法，在接种霉菌或蘑菇菌丝体后，通过固体发酵豆的湿磨料，使含有共轭亚油酸的豆类组合物。 构成：通过对豆进行测水和研磨来制造具有20-80重量％含水量的豆的湿磨材料。 煮沸豆腐的湿磨材料以消灭各种细菌。 将煮沸的湿磨研磨材料冷却并用微生物接种。 将接种的豆的研磨材料在10-50℃下发酵7-30天。 微生物通过在接种于其中混合米和豆的液体培养基中培养产卵来制备。 微生物是真菌或蘑菇菌丝体。 豆和微生物的湿磨料以（80-100）：（1-20）重量份的比例混合。 在豆的研磨材料中另外加入亚油酸或烹调油。 豆的研磨材料是具有20-80重量％含水量的豆的湿磨材料或其中豆和水分的重量比为（6-20）重量比的液体研磨材料。 （标号）（AA）国产豆原料（品种：De ung，au wl）; （BB）浸泡在水中并研磨; （CC）制造豆浆; （DD）栽培在霉菌或蘑菇菌丝体上; （EE，FF）接种; （GG）培养乳杆菌; （HH）固体发酵; （二）乳杆菌发酵; （JJ）具有CLS的豆加工产品; （KK）豆酸奶与CLS