公开(公告)号：WO2008085529A3

公开(公告)日：2009-01-22

申请号：PCT/US2007060961

申请日：2007-01-24

Applicant: TATE & LYLE INGREDIENTS ,  HARRISON MICHAEL D ,  PURDUE JAMES C ,  PATTON PENELOPE A ,  HOFFMAN ANDREW J ,  GADDY JAMES M ,  LIU CHI-LI ,  SCHANEFELT ROBERT V ,  ARMENTROUT RICHARD C ,  SCHWENK MICHELLE P ,  WICKLUND RACHEL A ,  CLAESSENS MARIANNE ,  REAMER ERIC M ,  SPRANKLE SHAWN E ,  AVASHIA SANJIV H ,  GAUTCHIER PETER M ,  OLSEN ROBERT L ,  TURNER JUDY L ,  MERTZ TIMOTHY C ,  BUNCH MICHAEL ,  DOUGHERTY DORIS A ,  NAPIER LORI ,  LOPEZ MICHEL ,  SANTHANAGOPALAN RAM

Inventor： HARRISON MICHAEL D ,  PURDUE JAMES C ,  PATTON PENELOPE A ,  HOFFMAN ANDREW J ,  GADDY JAMES M ,  LIU CHI-LI ,  SCHANEFELT ROBERT V ,  ARMENTROUT RICHARD C ,  SCHWENK MICHELLE P ,  WICKLUND RACHEL A ,  CLAESSENS MARIANNE ,  REAMER ERIC M ,  SPRANKLE SHAWN E ,  AVASHIA SANJIV H ,  GAUTCHIER PETER M ,  OLSEN ROBERT L ,  TURNER JUDY L ,  MERTZ TIMOTHY C ,  BUNCH MICHAEL ,  DOUGHERTY DORIS A ,  NAPIER LORI ,  LOPEZ MICHEL ,  SANTHANAGOPALAN RAM

IPC: A23L1/09 ,  A23L1/236 ,  A23L1/308 ,  C07H3/06 ,  C12P19/04 ,  C12P19/12 ,  C12P19/14 ,  C12P19/16

CPC classification number: C07H3/06 ,  A21D2/181 ,  A23C9/1307 ,  A23C11/08 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G3/44 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23L7/122 ,  A23L7/126 ,  A23L7/13 ,  A23L21/10 ,  A23L23/00 ,  A23L27/33 ,  A23L27/60 ,  A23L29/06 ,  A23L29/212 ,  A23L29/219 ,  A23L29/30 ,  A23L29/35 ,  A23L33/26 ,  A23V2002/00 ,  A61K9/006 ,  A61K31/715 ,  C12P19/04 ,  C12P19/14 ,  C13B20/14 ,  C13K1/06 ,  A23V2200/328 ,  A23V2250/28

Abstract: A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 4O0C, and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Abstract translation: 食品包含耐消化或缓慢消化的寡糖组合物。 寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流， 并回收富含寡糖的流。 或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少 约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有较高浓度的 非线性糖低聚物比线性糖低聚物。

公开(公告)号：WO2004101479A3

公开(公告)日：2005-02-03

申请号：PCT/US2004014043

申请日：2004-05-05

Applicant: DU PONT ,  STALEY MFG CO A E ,  ADKESSON DENNIS MICHAEL ,  ALSOP ALBERT W ,  AMES TYLER T ,  CHU LUIS ALBERTO ,  DISNEY JAMES M ,  DRAVIS BRYAN C ,  FITZGIBBON PATRICK ,  GADDY JAMES M ,  GALLAGHER F GLENN ,  LEHNHARDT WILLIAM F ,  LIEVENSE JEFFERSON C ,  LUYBEN MICHAEL L ,  SEAPAN MAYIS ,  TROTTER ROBERT E ,  WENNDT GREGORY M ,  YU EUGENE K

Inventor： ADKESSON DENNIS MICHAEL ,  ALSOP ALBERT W ,  AMES TYLER T ,  CHU LUIS ALBERTO ,  DISNEY JAMES M ,  DRAVIS BRYAN C ,  FITZGIBBON PATRICK ,  GADDY JAMES M ,  GALLAGHER F GLENN ,  LEHNHARDT WILLIAM F ,  LIEVENSE JEFFERSON C ,  LUYBEN MICHAEL L ,  SEAPAN MAYIS ,  TROTTER ROBERT E ,  WENNDT GREGORY M ,  YU EUGENE K

IPC: B01D61/02 ,  B01D61/04 ,  B01D61/14 ,  B01D61/58 ,  C07C29/76 ,  C07C29/80 ,  C12P7/18 ,  C07C31/20

CPC classification number: B01D61/027 ,  B01D61/04 ,  B01D61/142 ,  B01D61/145 ,  B01D61/147 ,  B01D61/58 ,  B01D2311/04 ,  C07C29/76 ,  C07C29/80 ,  C12P7/18 ,  B01D2311/2623 ,  C07C31/205

Abstract: A process for purifying 1,3-propanediol from the fermentation broth of a cultured E. coli that has been bioengineered to synthesize 1,3-propanediol from sugar is provided. The basic process entails filtration, ion exchange and distillation of the fermentation broth product stream, preferably including chemical reduction of the product during the distillation procedure. Also provided are highly purified compositions of 1,3-propanediol.

Abstract translation: 本发明提供从已经生物工程化从糖中合成1,3-丙二醇的培养的大肠杆菌的发酵液中纯化1,3-丙二醇的方法。 基本过程需要发酵肉汤产品流的过滤，离子交换和蒸馏，优选在蒸馏过程中包括产物的化学还原。 还提供了高纯度的1,3-丙二醇组合物。

公开(公告)号：WO2008085529A8

公开(公告)日：2008-11-13

申请号：PCT/US2007060961

申请日：2007-01-24

Applicant: TATE & LYLE INGREDIENTS ,  HARRISON MICHAEL D ,  PURDUE JAMES C ,  PATTON PENELOPE A ,  HOFFMAN ANDREW J ,  GADDY JAMES M ,  LIU CHI-LI ,  SCHANEFELT ROBERT V ,  ARMENTROUT RICHARD C ,  SCHWENK MICHELLE P ,  WICKLUND RACHEL A ,  CLAESSENS MARIANNE ,  REAMER ERIC M ,  SPRANKLE SHAWN E ,  AVASHIA SANJIV H ,  GAUTCHIER PETER M ,  OLSEN ROBERT L ,  TURNER JUDY L ,  MERTZ TIMOTHY C ,  BUNCH MICHAEL ,  DOUGHERTY DORIS A ,  NAPIER LORI ,  LOPEZ MICHEL ,  SANTHANAGOPALAN RAM

Inventor： HARRISON MICHAEL D ,  PURDUE JAMES C ,  PATTON PENELOPE A ,  HOFFMAN ANDREW J ,  GADDY JAMES M ,  LIU CHI-LI ,  SCHANEFELT ROBERT V ,  ARMENTROUT RICHARD C ,  SCHWENK MICHELLE P ,  WICKLUND RACHEL A ,  CLAESSENS MARIANNE ,  REAMER ERIC M ,  SPRANKLE SHAWN E ,  AVASHIA SANJIV H ,  GAUTCHIER PETER M ,  OLSEN ROBERT L ,  TURNER JUDY L ,  MERTZ TIMOTHY C ,  BUNCH MICHAEL ,  DOUGHERTY DORIS A ,  NAPIER LORI ,  LOPEZ MICHEL ,  SANTHANAGOPALAN RAM

IPC: A23L1/09 ,  A23L1/236 ,  A23L1/308 ,  C07H3/06 ,  C12P19/04 ,  C12P19/12 ,  C12P19/14 ,  C12P19/16

CPC classification number: C07H3/06 ,  A21D2/181 ,  A23C9/1307 ,  A23C11/08 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G3/44 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23L7/122 ,  A23L7/126 ,  A23L7/13 ,  A23L21/10 ,  A23L23/00 ,  A23L27/33 ,  A23L27/60 ,  A23L29/06 ,  A23L29/212 ,  A23L29/219 ,  A23L29/30 ,  A23L29/35 ,  A23L33/26 ,  A23V2002/00 ,  A61K9/006 ,  A61K31/715 ,  C12P19/04 ,  C12P19/14 ,  C13B20/14 ,  C13K1/06 ,  A23V2200/328 ,  A23V2250/28

Abstract: A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 4O0C, and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Abstract translation: 食品包含耐消化或缓慢消化的寡糖组合物。 寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流， 并回收富含寡糖的流。 或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少 约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有较高浓度的 非线性糖低聚物比线性糖低聚物。

公开(公告)号：WO2008085529A2

公开(公告)日：2008-07-17

申请号：PCT/US2007/060961

申请日：2007-01-24

Applicant: TATE & LYLE INGREDIENTS AMERICAS, INC. ,  HARRISON, Michael, D. ,  PURDUE, James, C. ,  PATTON, Penelope, A. ,  HOFFMAN, Andrew, J. ,  GADDY, James, M. ,  LIU, Chi-li ,  SCHANEFELT, Robert, V. ,  ARMENTROUT, Richard, C. ,  SCHWENK, Michelle, P. ,  WICKLUND, Rachel, A. ,  CLAESSENS, Marianne ,  REAMER, Eric, M. ,  SPRANKLE, Shawn, E. ,  AVASHIA, Sanjiv, A. ,  GAUTCHIER, Peter, M. ,  OLSEN, Robert, L. ,  TURNER, Judy, L. ,  MERTZ, Timothy, C. ,  BUNCH, Michael ,  DOUGHERTY, Doris, A. ,  NAPIER, Lori ,  LOPEZ, Michel ,  SANTHANAGOPALAN, Ram

Inventor： HARRISON, Michael, D. ,  PURDUE, James, C. ,  PATTON, Penelope, A. ,  HOFFMAN, Andrew, J. ,  GADDY, James, M. ,  LIU, Chi-li ,  SCHANEFELT, Robert, V. ,  ARMENTROUT, Richard, C. ,  SCHWENK, Michelle, P. ,  WICKLUND, Rachel, A. ,  CLAESSENS, Marianne ,  REAMER, Eric, M. ,  SPRANKLE, Shawn, E. ,  AVASHIA, Sanjiv, A. ,  GAUTCHIER, Peter, M. ,  OLSEN, Robert, L. ,  TURNER, Judy, L. ,  MERTZ, Timothy, C. ,  BUNCH, Michael ,  DOUGHERTY, Doris, A. ,  NAPIER, Lori ,  LOPEZ, Michel ,  SANTHANAGOPALAN, Ram

CPC classification number: C07H3/06 ,  A21D2/181 ,  A23C9/1307 ,  A23C11/08 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G3/44 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L7/122 ,  A23L7/126 ,  A23L7/13 ,  A23L9/00 ,  A23L21/00 ,  A23L21/10 ,  A23L23/00 ,  A23L27/33 ,  A23L27/60 ,  A23L29/06 ,  A23L29/212 ,  A23L29/219 ,  A23L29/30 ,  A23L29/35 ,  A23L33/125 ,  A23L33/26 ,  A23V2002/00 ,  A61K9/006 ,  A61K31/715 ,  C12P19/04 ,  C12P19/14 ,  C13B20/14 ,  C13K1/06 ,  A23V2200/328 ,  A23V2250/28

Abstract: A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 4O0C, and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Abstract translation: 食品包含耐消化或可缓慢消化的寡糖组合物。 所述寡糖组合物可以通过以下方法制备，所述方法包括通过糖化淀粉来制备包含至少一种寡糖和至少一种单糖的水性组合物，对含水组合物进行膜过滤以形成富含单糖的物流和富含寡糖的物流， 并回收富含寡糖的物流。 或者，寡糖组合物可以通过以下方法生产，所述方法包括将包含至少一种单糖或线性糖低聚物并且固体浓度为至少约70重量％的含水饲料组合物加热至至少 约40℃，并且使所述进料组合物与至少一种催化剂接触，所述催化剂加速裂解或形成葡糖基键的速率足以引起非线性糖低聚物形成的时间，其中产生包含更高浓度的 非线性糖低聚物比线性糖低聚物。

公开(公告)号：WO2004101479A2

公开(公告)日：2004-11-25

申请号：PCT/US2004/014043

申请日：2004-05-05

Applicant: E.I. DUPONT DE NEMOURS AND COMPANY ,  A. E. STALEY MANUFACTURING COMPANY ,  ADKESSON, Dennis, Michael ,  ALSOP, Albert, W. ,  AMES, Tyler, T ,  CHU, Luis, Alberto ,  DISNEY, James, M. ,  DRAVIS, Bryan, C. ,  FITZGIBBON, Patrick ,  GADDY, James, M. ,  GALLAGHER, F., Glenn ,  LEHNHARDT, William, F. ,  LIEVENSE, Jefferson, C. ,  LUYBEN, Michael, L. ,  SEAPAN, Mayis ,  TROTTER, Robert, E. ,  WENNDT, Gregory, M. ,  YU, Eugene, K.

Inventor： ADKESSON, Dennis, Michael ,  ALSOP, Albert, W. ,  AMES, Tyler, T ,  CHU, Luis, Alberto ,  DISNEY, James, M. ,  DRAVIS, Bryan, C. ,  FITZGIBBON, Patrick ,  GADDY, James, M. ,  GALLAGHER, F., Glenn ,  LEHNHARDT, William, F. ,  LIEVENSE, Jefferson, C. ,  LUYBEN, Michael, L. ,  SEAPAN, Mayis ,  TROTTER, Robert, E. ,  WENNDT, Gregory, M. ,  YU, Eugene, K.

IPC: C07C29/00

CPC classification number: B01D61/027 ,  B01D3/002 ,  B01D3/143 ,  B01D3/145 ,  B01D61/04 ,  B01D61/142 ,  B01D61/145 ,  B01D61/147 ,  B01D61/58 ,  B01D2311/04 ,  C07C29/76 ,  C07C29/80 ,  C12P7/18 ,  B01D2311/2623 ,  C07C31/205

Abstract: A process for purifying 1,3-propanediol from the fermentation broth of a cultured E. coli that has been bioengineered to synthesize 1,3-propanediol from sugar is provided. The basic process entails filtration, ion exchange and distillation of the fermentation broth product stream, preferably including chemical reduction of the product during the distillation procedure. Also provided are highly purified compositions of 1,3-propanediol.

Abstract translation: 本发明提供从已经生物工程化从糖中合成1,3-丙二醇的培养的大肠杆菌的发酵液中纯化1,3-丙二醇的方法。 基本过程需要发酵肉汤产品流的过滤，离子交换和蒸馏，优选在蒸馏过程中包括产物的化学还原。 还提供了高纯度的1,3-丙二醇组合物。