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公开(公告)号：KR101428683B1
公开(公告)日：2014-08-11
申请号：KR1020120070748
申请日：2012-06-29
Applicant: 대구가톨릭대학교산학협력단 , 아미코젠씨앤씨(주)
IPC: A23L3/00 , A23L3/3463 , A01N63/00
Abstract: 본 발명은 키토산을 유효성분으로 함유하는 식품 보존제 및 그의 제조방법을 제공함으로써 식품보존제용 천연 동결건조분말 및 액상 제품을 제공하는 뛰어난 효과가 있다.
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公开(公告)号：KR1020140003105A
公开(公告)日：2014-01-09
申请号：KR1020120070748
申请日：2012-06-29
Applicant: 대구가톨릭대학교산학협력단 , 아미코젠씨앤씨(주)
IPC: A23L3/00 , A23L3/3463 , A01N63/00
CPC classification number: A23L3/3463 , A23L3/3472 , A23L3/3508 , A23V2002/00 , A23V2200/10 , A23V2250/032 , A23V2250/511 , A23V2250/5114
Abstract: The purpose of the present invention lies on providing a natural food preservative including chitosan, which is excellently dissolved, as active ingredient. The present invention includes following steps of: producing chitosans of multiple forms by differentiating the time and temperatures of reactions between insoluble chitosan and caustic soda; obtaining time-differentiated enzymatic reactants by applying chitosanase into each chitosan produced earlier; obtaining chitosan with excellent antibiotic properties by evaluating each enzymatic reactant obtained earlier; obtaining a mixture by mixing the chitosan obtained earlier with grapefruit seed extract, citric acid, cinnamon spirits extract and dextrin; and lyophilizing the mixture. [Reference numerals] (AA) Sorbic acid 300 ppm; (BB) Freezing 0.5%; (CC) Freezing 1.0%; (DD) Viable cell; (EE) Storage time (day)
Abstract translation: 本发明的目的在于提供一种天然食品防腐剂，其包括优异溶解的壳聚糖作为活性成分。 本发明包括以下步骤：通过区分不溶性壳聚糖和苛性钠之间的反应时间和温度来制备多种形式的壳聚糖; 通过将壳聚糖酶应用于较早生产的每种壳聚糖中获得时间分化的酶反应物; 通过评估较早获得的每种酶反应获得具有优异抗生素性质的壳聚糖; 通过将先前获得的壳聚糖与葡萄柚籽提取物，柠檬酸，肉桂精提取物和糊精混合获得混合物; 并将混合物冻干。 （标号）（AA）山梨酸300ppm; （BB）冷冻0.5％; （CC）冻结1.0％; （DD）活细胞; （EE）存储时间（天）
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公开(公告)号：KR1020110133764A
公开(公告)日：2011-12-14
申请号：KR1020100053342
申请日：2010-06-07
Applicant: 아미코젠씨앤씨(주)
Abstract: PURPOSE: A natural germicide containing chitosan and antibacterial tissues treated with the same are provided to reduce the irritant about the skin by using the chitosan. CONSTITUTION: Chitosan 0.1~2.0 weight% and the extract of grapefruit seed 0.001~0.1 weight% are added to the solution of the neutral spirits 15~37 weight%. The chitosan is used for manufacturing of natural sanitizers and disinfectants. After the chitosan is dissolved in citric acid solution, the chitosan is added in the appropriate concentration. If a tissue fabric is processed with the nature sanitizers and disinfectants, a chitosan contained antibacterial tissue is manufactured. A span lace 50 is used as a tissue cloth.
Abstract translation: 目的：提供含有脱乙酰壳多糖和抗菌组合物的天然杀菌剂，以通过使用壳聚糖来减少皮肤刺激。 组成：将0.1〜2.0重量％的壳聚糖和葡萄柚籽提取物0.001〜0.1重量％加入到中性烈酒15〜37重量％的溶液中。 壳聚糖用于制造天然消毒剂和消毒剂。 将壳聚糖溶于柠檬酸溶液后，以合适的浓度加入壳聚糖。 如果用自然消毒剂和消毒剂处理组织织物，则制造含有抗菌组织的壳聚糖。 跨度花边50用作纸巾布。
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公开(公告)号：KR101082766B1
公开(公告)日：2011-11-11
申请号：KR1020080082492
申请日：2008-08-22
Applicant: 아미코젠씨앤씨(주)
IPC: A61K31/70 , A61K31/722 , A61P35/00 , A23B7/10
Abstract: 본발명은절임용키토산분말, 이를이용한절임물, 및이를이용하여제조한김치에관한것으로, 상기절임용키토산분말은항균활성, 항산화활성, 항돌연변이효과및 항암활성이우수한수용성/불용성키토산을선별하여탈아세틸화도와점도에따라규격화한것을특징으로한다. 상기규격화된키토산분말을이용하여제조한키토산함유김치는키토산자체의항균활성, 항산화활성, 항돌연변이효과및 항암활성보다더 우수하며, 저장안정성및 조직감이우수하다.
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公开(公告)号：KR1020090120379A
公开(公告)日：2009-11-24
申请号：KR1020080082492
申请日：2008-08-22
Applicant: 아미코젠씨앤씨(주)
IPC: A61K31/70 , A61K31/722 , A61P35/00 , A23B7/10
CPC classification number: A61K31/722 , A23B7/154 , A23L29/30 , A23V2200/308
Abstract: PURPOSE: A Kimchi using water and chitosan powder for pickling is provided to make Kimchi containing chitosan high antibacterial activity, antioxidative activity and anti-mutation effect. CONSTITUTION: A chitosan powder for pickling with antibacterial, antioxidative and anti-mutation and anticancer activities contains water soluble chitosan having 50-90% of deacetylation and 1-10cP viscosity, insoluble chitosan having 60-100% of deacetylation and 8-80cP of viscosity and its pharmaceutically acceptable salt. The sitologically acceptable salt is hydrochloride, acetate, citrate or lactate.
Abstract translation: 目的：提供使用水和壳聚糖粉末泡菜泡菜，使泡菜含有壳聚糖高抗菌活性，抗氧化活性和抗突变效果。 构成：具有抗菌，抗氧化，抗突变和抗癌活性的酸洗壳聚糖粉末含有50-90％脱乙酰和1-10cP粘度的水溶性壳聚糖，不溶性壳聚糖具有60-100％的脱乙酰作用和8-80cP的粘度 及其药学上可接受的盐。 盐酸盐，乙酸盐，柠檬酸盐或乳酸盐可以使用盐酸盐。
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Patent Agency Ranking
公开(公告)号：KR101565471B1
公开(公告)日：2015-11-04
申请号：KR1020130149846
申请日：2013-12-04
Applicant: 대구가톨릭대학교산학협력단
Abstract: 본발명은 (a) 수침한대두의물을뺀 후, 증자하고냉각시키는단계; (b) 상기냉각시킨대두에불린미역을첨가한후 혼합하여혼합물을제조하는단계; 및 (c) 상기제조된혼합물에바실러스서브틸리스()를접종한후 발효시키는단계를포함하여제조하는것을특징으로하는미역을첨가한청국장의제조방법, 상기방법으로제조된미역을첨가한청국장및 이를가공한청국장가공식품에관한것이다.
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公开(公告)号：KR1020140104785A
公开(公告)日：2014-08-29
申请号：KR1020130018717
申请日：2013-02-21
Applicant: 대구가톨릭대학교산학협력단
CPC classification number: A23L33/15 , A23L5/10 , A23V2002/00 , A23V2200/30
Abstract: The present invention relates to a method for manufacturing boiled rice with added hippophae rhamniodes leaves and to boiled rice with added hippophae rhamniodes leaves manufactured by the same, the method including: (a) a step of grinding hippophae rhamniodes leaves into powder form; and (b) a step of cooking rice by adding water and the hippophae rhamniodes powder to grain that is soaked in water.
Abstract translation: 本发明涉及一种利用添加的河马鼠李子制造水煮米饭的方法，以及由其制造的添加的河马鼠李子叶的方法，所述方法包括：（a）将沙门氏菌沙门氏菌粉碎成粉末形式的步骤; 和（b）通过向水中浸泡的谷物中加入水和沙棘的鼠李糖粉来烹制米饭的步骤。
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公开(公告)号：KR1020140085936A
公开(公告)日：2014-07-08
申请号：KR1020120155832
申请日：2012-12-28
Applicant: 대구가톨릭대학교산학협력단
Abstract: The present invention relates to a method for manufacturing fermented tofu and fermented tofu manufactured by the same. The method for manufacturing fermented tofu is characterized in that a mixture of crushed tofu and kimchi seasoning is inoculated by lactic acid bacteria and then is fermented so as to manufacture the fermented tofu. The fermented tofu, manufactured by the method of the present invention, not only has enhanced functional ingredients and an enhanced bioactive effect but also can satisfy the taste of the Korean.
Abstract translation: 本发明涉及一种生产发酵豆腐和由其制造的发酵豆腐的方法。 发酵豆腐的制造方法的特征在于，将粉碎的豆腐和泡菜调味料的混合物用乳酸菌接种，然后发酵，制造发酵豆腐。 通过本发明的方法制造的发酵豆腐不仅具有增强的功能成分和增强的生物活性效果，而且可以满足韩国人的味道。
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公开(公告)号：KR101970320B1
公开(公告)日：2019-04-18
申请号：KR1020170079655
申请日：2017-06-23
Applicant: 대구가톨릭대학교산학협력단
IPC: A23L33/105 , A61K36/732
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公开(公告)号：KR101583623B1
公开(公告)日：2016-01-21
申请号：KR1020140000651
申请日：2014-01-03
Applicant: 대구가톨릭대학교산학협력단
Abstract: 본발명은 (a) 미역분말에물을첨가한후 추출하여미역추출물을제조하는단계; 및 (b) 상기 (a)단계의미역추출물을첨가한취반수를곡물에첨가한후 밥을짓는단계를포함하여제조하는것을특징으로하는미역추출물을이용한밥의제조방법및 상기방법으로제조된미역추출물을이용한밥에관한것이다.
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