국화 신초의 초저온동결보존방법 및 재생 방법
    2.
    发明公开
    국화 신초의 초저온동결보존방법 및 재생 방법 无效
    CHRYSANTHEMUM SHOOT提示的CRYOPRESERVATION方法

    公开(公告)号:KR1020100110525A

    公开(公告)日:2010-10-13

    申请号:KR1020090028899

    申请日:2009-04-03

    CPC classification number: A23B7/055 A01N3/00 A23B7/024 A23B7/045

    Abstract: PURPOSE: A cryopreservation and regeneration method for Chrysanthemum shoot is provided to preserve Chrysanthemum using vitrification solution and loading solution. CONSTITUTION: A cryopreservation for cryopreservation shoot comprises: a step of extracting laterial bud of in vitro cultured cryopreservation; a step of pre-culturing in 0.3M-0.5M-0.7M of sucrose medium; a step of culturing in a loading solution(17.5% of glycerol and 17.5% of sucrose) for 40-50 minutes; a step of shaking and dehydrating the Chrysanthemum; and a step of rapidly-freezing in the liquid nitrogen.

    Abstract translation: 目的:提供菊花芽的冷冻保存和再生方法,用玻璃化溶液和加载溶液保存菊花。 构成:冷冻保存芽的冷冻保存包括:提取体外培养的低温保存的材料芽的步骤; 在0.3M-0.5M-0.7M蔗糖培养基中预培养的步骤; 在负载溶液(17.5%甘油和17.5%蔗糖)中培养40-50分钟的步骤; 菊花摇摆脱水的一步; 以及在液氮中快速冷冻的步骤。

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