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公开(公告)号：KR101444216B1
公开(公告)日：2014-09-26
申请号：KR1020120132034
申请日：2012-11-20
Applicant: 대한민국(농촌진흥청장)
Abstract: 본 발명은 세포외 다당생성 및 프로바이오틱 효과를 나타내는 락토바실러스브레비스 JSB22(Lactobacillus brevis JSB22) 균주(KACC91760P)에 관한 것이다. 본 발명에 의한 균주는 세포외다당 생성 활성이 우수하고, 인공위액, 담즙액 및 췌장액에 대한 생존성이 우수하여 장류유래 유용균주를 활용한 소재개발 및 기능성 스타터로 사용할 수 있는 장점이 있다.
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Patent Agency Ranking
公开(公告)号：KR1020150057158A
公开(公告)日：2015-05-28
申请号：KR1020130140134
申请日：2013-11-18
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은대맥장유래리조푸스오리제 () DM07 (KACC 93187P) 균주및 이를이용한발효식품의제조방법에관한것이다.
Abstract translation: 本发明涉及源自Daemacjang（黑豆酱）的米曲霉DM07（KACC 93187P）菌株及使用其的发酵食品的制造方法。 在本发明中，提供了用于产生与发酵相关的酶并且几乎不产生黄曲霉毒素B1的发酵菌株。
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公开(公告)号：KR1020140064495A
公开(公告)日：2014-05-28
申请号：KR1020120131894
申请日：2012-11-20
Applicant: 대한민국(농촌진흥청장)
IPC: A23L11/20
Abstract: The present invention provides a manufacturing method of buckwheat sokseongjang comprising the following steps: (a) a preparing method of sokseongjang fermented soybean lump (meju) comprising buckwheat and soybeans in a ratio of 8:2 based on total weight of the meju; (b) a step of uniformly grinding the sokseongjang meju of step (a); (c) a step of adding 1-2 times of water based on the meju weight and 8-12% of salts based on the total weight of a raw material to the uniformly ground meju of step (b); and (d) a step of putting the meju of step (c) which is ground and water and salts are added therein and fermenting. The sokseongjang prepared by the present invention has excellent fermentation efficiency due to high amino typeN content and is very sanitary as E. coli is almost not detected. In addition, the sokseongjang prepared by the present invention provides very excellent flavors.
Abstract translation: 本发明提供了一种荞麦生产方法，包括以下步骤：（a）基于美菊的总重量，包含荞麦和大豆的比例为8：2的豆粕发酵大豆块（meju）的制备方法; （b）步骤（a）的均匀研磨的步骤; （c）基于原料的1-2重量份水和基于原料的总重量的8-12％的盐向步骤（b）的均匀研磨的步骤; 和（d）将研磨的步骤（c）的食品和水和盐加入其中并发酵的步骤。 由本发明制备的sokseongjang由于高氨基型N含量而具有优异的发酵效率，并且由于几乎没有检测到大肠杆菌，所以非常卫生。 此外，由本发明制备的sokseongjang提供非常优异的味道。
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5.发明公开
公开(公告)号：KR1020140064580A
公开(公告)日：2014-05-28
申请号：KR1020120132034
申请日：2012-11-20
Applicant: 대한민국(농촌진흥청장)
Abstract: The present invention relates to a Lactobacillus brevis JSB22 strain (KACC91760P) having an extracellular polysaccharide producing activity and a probiotic effect. The strain according to the present invention has an excellent extracellular polysaccharide producing activity; and has a high survivability to artificial gastric fluid, bile, and pancreatin, thereby being used for developing substances to which a useful strain derived from the intestine is applied, and used as a functional starter.
Abstract translation: 本发明涉及具有细胞外多糖生产活性和益生菌作用的短乳杆菌JSB22菌株（KACC91760P）。 根据本发明的菌株具有优异的细胞外多糖生产活性; 并且对人造胃液，胆汁和胰酶具有高生存性，从而用于开发应用来自肠的有用菌株的物质，并用作功能性起始物。
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