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公开(公告)号：WO2012165736A1
公开(公告)日：2012-12-06
申请号：PCT/KR2011/009614
申请日：2011-12-14
IPC: A61K36/899 , A61K31/105 , A61P1/04
CPC classification number: A61K36/899 , A61K33/04 , A61K2300/00
Abstract: 본 발명은 천열염과 대나무를 이용하여 자색을 지닌 열처리소금으로 가공하여 이를 위염 및 위궤양 치료제로 개발한 것으로, 그 제조방법은 미네랄이 풍부한 천일염을 대나무와 함께 1,100℃ 이상 고온에서 열처리를 1차 실시한 다음, 1차 열처리한 소금을 대나무와 함께 상기와 동일한 조건으로 2회이상 반복 열처리하여 제조된 열처리소금은 황화수소 생성물질을 다량 함유하고 있고 자색을 지니며, 이 열처리소금을 아스피린 등과 같이 사용할 경우 아스피린으로부터 유발되는 출혈, 궤양, 그리고 점막손상을 현저하게 감소시키는 위 손상 예방 효과가 우수하다.
Abstract translation: 本发明涉及将海湾盐和竹树加工成具有紫色的热处理盐，并将其发展成为胃炎和胃溃疡的补救剂。 制造补救剂的方法包括：在至少1100℃的温度下，用含竹子的竹子预先对含有丰富矿物的盐水进行预热处理的步骤，反复热处理用竹木预先进行了热处理的盐 相同的条件来制造含有大量硫化氢并具有紫色的热处理盐。 与阿司匹林一起使用时，热处理的盐显示出优异的防止胃损伤的效果，例如显着降低阿司匹林使用引起的出血，溃疡和粘膜损伤。
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公开(公告)号：KR1020120132064A
公开(公告)日：2012-12-05
申请号：KR1020110050651
申请日：2011-05-27
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: An agent containing purple bamboo salts prepared using bay salts and bamboo for preventing gastritis and gastric ulcer is provided to prevent or relieve gastric hermorrhage, inflammation, ulcer, and mucosal injury. CONSTITUTION: An agent for preventing gastritis and gastric ulcer contains purple bamboo salts as an active ingredient. A method for making the purple bamboo salts comprises: a step of inputting bay salts and cut bamboo chips into a ceramic tank; a step of heating the tank at 1,000-1,200 Deg. C. for 50-90 minutes; a step of cooling the tank by room temperature; a step of pulverizing the salts; and a step of repeating the steps 2-5 times.
Abstract translation: 目的：提供使用盐水和竹子制备的紫色竹盐防止胃炎和胃溃疡的药剂，以预防或缓解胃粘膜损伤，炎症，溃疡和粘膜损伤。 构成：预防胃炎和胃溃疡的药物含有紫竹盐作为活性成分。 一种紫竹竹盐的制造方法，其特征在于，包括以下步骤：将椰子盐和竹片切成陶瓷罐; 以1000-1200度加热罐的步骤。 C. 50-90分钟; 在室温下冷却水箱的步骤; 粉碎盐的步骤; 以及重复2-5次的步骤。
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Patent Agency Ranking
公开(公告)号：KR1020120132063A
公开(公告)日：2012-12-05
申请号：KR1020110050650
申请日：2011-05-27
Applicant: 목포대학교산학협력단
IPC: A61K36/899 , A61K31/105 , A61P1/04
CPC classification number: A61K36/899 , A61K33/04 , A61K2300/00
Abstract: PURPOSE: A therapeutic agent containing purple bamboo salt prepared using bay salts and bamboo is provided to prevent or treat gastrorrhagia, inflammation, ulcer, and gastric mucosal injury. CONSTITUTION: A therapeutic agent for treating gastritis and gastric ulcer contains purple bamboo salts as an active ingredient, containing hydrogen sulfide. A method or preparing the purple bamboo salts comprises: a step of inputting bay salts and cut bamboo chips into a ceramic tank; a step of heating the ceramic tank at 1,000-1,200 Deg. C. for 50-90 minutes; a step of sealing and cooling the ceramic tank by 15-25 Deg. C.; a step of pulverizing the salts; and a step of repeating the steps 2-5 times. [Reference numerals] (AA) Hydrogen sulfide generation amount(μM, sample 10 g/L); (BB) Purified salt; (CC) Bay salts; (DD) Baked salts; (EE) Bamboo salts; (FF) Heat-treated purple salts
Abstract translation: 目的：提供使用盐水和竹子制备的含有紫竹盐的治疗剂，用于预防或治疗胃溃疡，炎症，溃疡和胃粘膜损伤。 构成：用于治疗胃炎和胃溃疡的治疗剂含有紫竹竹盐作为活性成分，含有硫化氢。 一种制备紫竹盐的方法，包括：将月桂盐和切竹切片输入陶瓷罐的步骤; 将陶瓷罐加热至1000-1200度的步骤。 C. 50-90分钟; 将陶瓷罐密封并冷却15-25度的步骤。 C。; 粉碎盐的步骤; 以及重复2-5次的步骤。 （标号）（AA）硫化氢产生量（μM，样品10g / L）; （BB）纯化盐; （CC）湾盐; （DD）烤盐; （EE）竹盐; （FF）热处理紫色盐
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公开(公告)号：KR101202019B1
公开(公告)日：2012-11-16
申请号：KR1020110050649
申请日：2011-05-27
Applicant: 목포대학교산학협력단 , 신안군
CPC classification number: A23L27/40 , A23L5/40 , A61K36/899
Abstract: PURPOSE: A producing method of a purple bamboo salt capable of preventing gastric damage is provided to offer an abundant amount of hydrogen sulfide-forming materials. CONSTITUTION: A producing method of a purple bamboo salt capable of preventing gastric damage comprises the following steps: inserting 50-80wt% of foreshore bay salt and 20-50wt% of finely sliced bamboo chips into a ceramic container; heating the ceramic container to 1,000-1,200 deg. C for 50-90 minutes; sealing the heated ceramic container until cooled to room temperature; discharging the salt from the cooled ceramic container and crushing the salt; and inserting the bamboo chips into the crushed salt before repeating the heating and cooling processes for 2-5 times. [Reference numerals] (AA) Bay salt+bamboo; (BB) High-temperature first heat-process; (CC) Obtaining firstly heat-processed salt; (DD) Crushing; (EE) Adding more bamboo and inserting the firstly heat-processed salt; (FF) Secondly heat-processing; (GG) Repeating the heat-processing step 3-5 times
Abstract translation: 目的：提供一种能够预防胃损伤的紫竹盐的生产方法，提供大量硫化氢形成材料。 构成：一种能够预防胃损伤的紫竹盐的制备方法，包括以下步骤：将50-80wt％的前滨湾盐和20-50wt％的切片竹片插入陶瓷容器中; 将陶瓷容器加热至1000-1200度。 C为50-90分钟; 密封加热的陶瓷容器直至冷却至室温; 从冷却的陶瓷容器中排出盐并粉碎盐; 并将竹片插入粉碎的盐中，然后重复加热和冷却过程2-5次。 （附图标记）（AA）湾盐+竹; （BB）高温第一热处理; （CC）首先获得热处理盐; （DD）粉碎; （EE）加入更多的竹子并插入首先加热的盐; （FF）二次热处理; （GG）重复加热步骤3-5次
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公开(公告)号：KR101096784B1
公开(公告)日：2011-12-21
申请号：KR1020110060458
申请日：2011-06-22
Applicant: 목포대학교산학협력단 , 한국농어촌공사
CPC classification number: A23L27/40 , A23L33/10 , A23L33/16 , A61K36/899
Abstract: PURPOSE: A producing method of mineral bamboo salt having a stomach damage preventive effect is provided to enable users to economically obtain the bamboo salt. CONSTITUTION: A producing method of mineral bamboo salt having a stomach damage preventive effect comprises the following steps: inserting bay salt into a ceramic container; heating the bay salt in the ceramic container for 20-40 minutes at 750-850 deg C; mixing 75-95wt% of heated bay salt with 5-25wt% of bamboo chips, and inserting the mixture into the ceramic container; secondly heating the mixture of the bay salt and the bamboo chips for 20-40 minutes at 750-850 deg C; and cooling the mixture at room temperature.
Abstract translation: 目的：提供一种具有预防胃损害的矿物竹盐的生产方法，使用户能够经济地获得竹盐。 构成：具有防止胃部损伤的矿物竹盐的生产方法包括以下步骤：将盐盐插入陶瓷容器中; 在750-850摄氏度下将陶瓷容器中的海湾盐加热20-40分钟; 将75-95wt％的加热海湾盐与5-25wt％的竹片混合，并将混合物插入陶瓷容器中; 二次在750-850摄氏度下加热海盐和竹片混合物20-40分钟; 并在室温下冷却混合物。
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公开(公告)号：KR101401142B1
公开(公告)日：2014-05-30
申请号：KR1020110050651
申请日：2011-05-27
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 천열염과 대나무를 이용하여 자색을 지닌 열처리소금으로 가공하여 이를 위염 및 위궤양 예방제의 용도로 개발한 것으로, 그 제조방법은 미네랄이 풍부한 천일염을 대나무와 함께 1,100℃ 이상 고온에서 열처리를 1차 실시한 다음, 1차 열처리한 소금을 대나무와 함께 상기와 동일한 조건으로 2회이상 반복 열처리하여 제조된 열처리소금은 황화수소 생성물질을 다량 함유하고 있고 자색을 지니며, 이 열처리소금을 아스피린 등과 같이 사용할 경우 아스피린으로부터 유발되는 출혈, 궤양, 그리고 점막손상을 현저하게 감소시키는 위 손상 예방 효과가 우수하다. 본 발명에 따른 용도발명의 주요 구성은, 황화수소 생성물질을 함유하고 있는 자죽염을 유효성분으로 하는 위염 및 위궤양 예방제로서의 용도를 발명하였으며, 상기한 황화수소 생성물질은, 자죽염 1g 당 황화수소 생성량이 1,066 ± 13 μg 인 것을 특징으로 하는 자죽염을 유효성분으로 하는 위염 및 위궤양 예방제로서의 용도 발명인 것을 특징으로 한다
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公开(公告)号：KR101261029B1
公开(公告)日：2013-05-06
申请号：KR1020110117721
申请日：2011-11-11
Applicant: 목포대학교산학협력단
CPC classification number: A23L33/105 , A23L3/46 , A23V2002/00 , A23V2200/328 , A23V2250/21 , A23V2300/14
Abstract: PURPOSE: A functional food composition for diabetes prevention or alleviation containing natural materials is provided to maintain the high insulin content in blood, and to show an insulin resistance reduction effect while scarcely having side effects. CONSTITUTION: A functional food composition for diabetes prevention or alleviation includes Suaeda japonica. Suaeda japonica is Suaeda japonica powder. The Suaeda japonica powder is a spray-dried material of Suaeda japonica juice. Suaeda japonica is washed to remove foreign substances. The Suaeda japonica without the foreign substances is juice extracted using a squeezer. A mixture is manufactured by adding dextran to the juice. The mixture is spray-dried to remove the powder. [Reference numerals] (AA) Blood sugar concentration(mg/dl); (BB) Age(weeks)
Abstract translation: 目的：提供含有天然物质的糖尿病预防或缓解的功能性食品组合物，以维持血液中高胰岛素含量，并显示胰岛素抵抗降低作用，同时几乎没有副作用。 构成：用于糖尿病预防或缓解的功能性食物组合物包括Su includes（Suaeda japonica）。 a a是Su ica粉。 Suaeda japonica粉是Suaeda japonica汁的喷雾干燥材料。 洗涤Su to以除去异物。 没有异物的Su is是使用挤压机提取的果汁。 通过在果汁中加入葡聚糖来制造混合物。 将混合物喷雾干燥以除去粉末。 （AA）血糖浓度（mg / dl） （BB）年龄（周）
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