멜론 피클의 제조방법
    1.
    发明公开
    멜론 피클의 제조방법 有权
    梅隆片的制备方法

    公开(公告)号:KR1020130092146A

    公开(公告)日:2013-08-20

    申请号:KR1020120013680

    申请日:2012-02-10

    Abstract: PURPOSE: A production method of health functional pickled melon is provided to offer a dual effect both as food and as a medicine, anti-oxidant activity in the human body, and an anti-diabetic effect. CONSTITUTION: Salt water is mixed with a stevia extract. Melon is dipped in the salt water for salting. The salted melon is washed and compressed. The salted melon is pickled in a spice vinegar solution, and sealed and aged. The melon is salted in the salt water obtained by mixing 10-20% (w/v) salinity salt water and 10-30% (v/v) of stevia extract. The melon is salted in 1-5 times the amount of stevia mixed salt water for 20-24 hours. The stevia extract is obtained by adding 30-50% (w/v) of fresh stevia leaves or 10-30% (w/v) of dried stevia leaves in water, boiling the leaves for 1-2 hours for extracting, and filtering with a filter. [Reference numerals] (AA) Separating flesh from melon; (BB) Cutting unripe melon with a weight greater than 60-120 g in half for obtaining flesh; (CC) Stevia water extract; (DD) Producing the stevia extract (based on 10 L) : 2 kg of dried stevia leaves (or 4 kg of fresh stevia leaves) are inserted into 10L of water, and boiled for an hour at 100°C; (EE) Producing melon salting water; (FF) Producing stevia salt water (based on 1 L) : 1.5 times more than the total amount of melon. adding 100 g of salt (100 g of sugar, 100 ml of stevia extract); (GG) Salting melon in the salting water; (HH) Salting melon in the stevia salt water: salting the melon for 22 hours(salt water 1.5 times more than the specimen); (II) Washing the salted melon; (JJ) Washing method: washing the melon with clear water for 1-2 times, and inserting into an onion net; (KK) Dehydrating the salted melon; (LL) Inserting the onion net into a dehydration container, and dehydrating by using 6-10 times the amount of pressure; (MM) Preparing pickling vinegar water; (NN) Melon pickling method: producing the vinegar water by a pickling vinegar water producing method (more than 2 times the amount of salted melon); (OO) Inserting the pickled melon into a container; (PP) Inserting the pickled melon into a glass container, pouring the 2 times of pickling vinegar water before sealing, and sterilizing the container for 1 minute at 60°C; (QQ) Aging and obtaining products of the pickled melon; (RR) Aging the pickled melon (storing for 1 month): aging in a cool shaded space for a month (18°C), and selling in the container (not opening the container)

    Abstract translation: 目的:提供健康功能腌瓜的生产方法,提供食物和药物双重作用,人体抗氧化活性和抗糖尿病作用。 构成:盐水与甜叶菊提取物混合。 将甜瓜浸入盐水中进行盐析。 将盐渍的瓜子洗涤并压缩。 盐渍的瓜子在香醋溶液中腌制,并密封和老化。 在通过混合10-20%(w / v)盐度盐水和10-30%(v / v)甜叶菊提取物获得的盐水中将甜瓜盐化。 甜瓜的盐水为甜叶菊混合盐水的1-5倍盐渍20-24小时。 通过将30-50%(w / v)的新鲜甜菊叶或10-30%(w / v)干燥的甜叶菊叶子加入水中,将叶子煮沸1-2小时以提取,并过滤 与过滤器。 (附图标记)(AA)从瓜分离肉; (BB)切割未成熟的瓜,重量大于60-120克,以获得肉体; (CC)甜叶菊水提取物; (DD)生产甜叶菊提取物(10升):将2公斤干甜叶菊叶(或4公斤新鲜甜叶菊叶)插入10升水中,并在100℃下煮沸1小时; (EE)生产甜瓜盐水; (FF)生产甜叶菊盐水(1升):甜瓜总量的1.5倍。 加入100g盐(100g糖,甜叶菊提取物100ml); (GG)咸盐中的咸盐; (HH)甜叶菊盐水中的咸甜瓜:将甜瓜盐渍22小时(盐水比标本高1.5倍); (二)清洗咸瓜; (JJ)洗涤方法:用清水洗1-2次,插入洋葱网; (KK)脱盐咸瓜; (LL)将洋葱网插入脱水容器中,用6-10倍的压力脱水; (MM)准备酸洗醋水; (NN)甜瓜酸洗方法:通过酸醋生产方法生产醋水(超过加盐量的2倍以上); (OO)将腌制的瓜子插入容器中; (PP)将腌制的瓜子插入玻璃容器中,在密封前倒入2次酸洗水,并在60℃下灭菌1分钟; (QQ)腌制瓜子的老化和获得产品; (RR)老化腌瓜(储存1个月):在阴凉的阴影空间中陈化一个月(18°C),并在容器中销售(不打开容器)

    양액 공급 방법 및 장치
    2.
    发明授权

    公开(公告)号:KR101775136B1

    公开(公告)日:2017-09-05

    申请号:KR1020150048405

    申请日:2015-04-06

    CPC classification number: Y02P60/216

    Abstract: 본발명은스케줄에따라양액농도를결정하여공급하는양액공급방법및 장치에관한것이다. 본발명에따른양액공급장치에서양액공급스케줄에따라양액을공급하는방법은, 복수의기본스케줄중에서어느한 기본스케줄을선택하는단계; 작업자로부터설정정보를수신하는단계; 상기수신한설정정보를토대로상기선택한기본스케줄을조절하여, 양액공급스케줄을생성하는단계; 및상기생성한양액공급스케줄을토대로양액공급시기와양액농도또는급액량을확인하고, 상기양액공급시기에해당농도를가지는양액또는급액량을형성하여공급하는단계를포함한다.

    천연 정유 및 천연 하이드로졸을 함유하는 아로마테라피 효과가 있는 마스크 시트 조성물
    5.
    发明授权
    천연 정유 및 천연 하이드로졸을 함유하는 아로마테라피 효과가 있는 마스크 시트 조성물 有权
    具有自然基础油和自然水合物的掩模片组成

    公开(公告)号:KR101597782B1

    公开(公告)日:2016-03-07

    申请号:KR1020140126023

    申请日:2014-09-22

    Applicant: 전라남도

    Abstract: 본발명은당귀정유, 개똥쑥정유및 거문도쑥정유를함유하는천연정유; 및당귀하이드로졸, 인삼하이드로졸, 거문도쑥하이드로졸, 산국하이드로졸및 황기하이드로졸을함유하는천연하이드로졸을포함하며, 상기천연하이드로졸은용매로서첨가되는것을특징으로하는아로마테라피효과가있는마스크시트조성물에관한것으로, 본발명의마스크시트조성물은산국꽃향및 쑥냄새가조화롭고, 항스트레스성, 항균성, 피부진정및 피부보습효과를보이는아로마테라피효과가우수하다.

    Abstract translation: 本发明涉及一种具有芳香效果的掩模片组合物,其包含:天竺葵天竺葵精油天然精油,青蒿精油,以及峨眉山蒿的精油; 和天然水溶胶,其中天竺葵gigas Nakai水溶胶,人参水溶胶,艾蒿的水溶胶在Geomundo岛,Dendranthema boreale(Makino)Ling ex Kitam。 水溶胶和黄芪胶基水溶胶,其中天然水溶胶作为溶剂加入。 面具片组合物协调了Dendranthema boreale(Makino)Ling ex Kitam。 花香和艾蒿薰香,具有抗应激性,抗菌性,减轻皮肤和保湿效果的芳香疗法。

    보온덮개 자동개폐시스템
    6.
    发明公开
    보온덮개 자동개폐시스템 有权
    THERMOSTAT双盖开关和自动设备

    公开(公告)号:KR1020120127122A

    公开(公告)日:2012-11-21

    申请号:KR1020110045404

    申请日:2011-05-13

    Applicant: 전라남도

    Abstract: PURPOSE: An automatic opening and closing system for a heat insulating cover is provided to opening the closing a dual structure of the heat insulating cover at the same time using driving force provided from one power source. CONSTITUTION: An automatic opening and closing system for a heat insulating cover comprises the following: an outer frame(100) arranged in a parallel form; an inner frame(200) installed inside the outer frame; an outer cover unit(300) located on the outside of the outer frame; an inner cover unit(400) installed on the outside of the inner frame; an external cover opening and closing unit(500) automatically opened and closed along to the outer frame; a fixing gear frame(510) including fixing gears along to the inner circumference; and a drive shaft(521) rotated by driving force of a power source.

    Abstract translation: 目的:提供一种用于隔热盖的自动打开和关闭系统,用于使用由一个电源提供的驱动力同时打开隔热盖的双重结构。 构成:用于隔热盖的自动打开和关闭系统包括:以平行形式布置的外框架(100); 内框架(200),其安装在所述外框架内; 外罩单元(300),位于外框架的外侧; 安装在所述内框架的外侧的内盖单元(400) 外壳开闭单元(500)沿外框自动打开和关闭; 固定齿轮架(510),其包括沿着内圆周的固定齿轮; 以及通过动力源的驱动力旋转的驱动轴(521)。

    쑥의 천연 정유 및 하이드로졸을 포함하는 디퓨저 방향제 조성물
    9.
    发明公开
    쑥의 천연 정유 및 하이드로졸을 포함하는 디퓨저 방향제 조성물 无效
    含有天然精油和艾蒿水溶胶的扩散剂配方

    公开(公告)号:KR1020160128117A

    公开(公告)日:2016-11-07

    申请号:KR1020150059954

    申请日:2015-04-28

    Abstract: 본발명은쑥 추출물을포함하는방향제조성물에관한것으로, 보다구체적으로는개똥쑥, 물쑥, 조도산황해쑥, 및거문도산황해쑥으로이루어진군에서선택된어느하나이상을포함하는쑥의천연정유및 하이드로졸을포함하는방향제조성물에관한것이다. 본발명의방향제조성물은쑥의천연정유및 하이드로졸을함유함으로써사용자에게안정적으로우수한향 기호성을갖는천연자연향을제공한다. 또한본 발명에서쑥을포함하는방향제조성물은아로마테라피효능, 항균효과, 및공기청정효과가현저하게우수하며, 발향성, 향지속성, 및소취성등도매우우수하다.

    산국 정유를 함유하는 향료 조성물
    10.
    发明公开
    산국 정유를 함유하는 향료 조성물 有权
    花椒组合物

    公开(公告)号:KR1020150057612A

    公开(公告)日:2015-05-28

    申请号:KR1020130141174

    申请日:2013-11-20

    Applicant: 전라남도

    CPC classification number: A61K8/97 A61K8/347 A61K8/37 A61Q13/00

    Abstract: 본발명은산국정유, 꽃향유정유, 배초향정유, 로즈제라늄정유, 쵸코제라늄정유, 패랭이꽃정유, 쟈스민정유, 은방울꽃정유, 바닐린(Vanillin PGA), 페닐아세트알데히드(Phenylacet aldehyde) 및페닐에틸이소부티레이트(Phenyl ethyl isobutyrate)로이루어져탈취력및 머스킹효과가우수하며, 달콤하고평안함을주면서도시원하고파우더리한꽃 향이나는향료조성물을개시한다.

    Abstract translation: 本发明公开了含有菊花精油,花香精油,藿香精油,玫瑰天竺葵精油,天竺葵精油,石竹精油,茉莉精油,香草精油,香草醛(Vanillin PGA) 苯基乙醛和异丁酸乙酯。 香精组合物具有优异的除臭力和优异的遮蔽效果,舒适的人,并具有甜,凉,粉状的花香。

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