Abstract:
Root-nodle bacteria inocula for leguminous plants were prepd. Thus, Rhizobium japonicum KLTL 8182p was cultured on the medium contg. 10 mannitol. 1.0 yeast extract, 0.2 MgSO4, 0.2 NaCl, and 0.2g K2HPO4 per liter of water for 3 days at 28↿C. 100 peat, or 100 lignite, or 100 zelite, or 100 g leaf mold was pulverized to > 100 mesh particles, autoclaved for 3 hr at 121↿C,and mixed with the above cultures (40ml), 0.5 g Me, and 5 g B. The mixt. was packed into a polyethylenevinyl bag, sealed, and incubated for 2 weeks at room temp. to provide inocula availible for 1000m2 soils.
Abstract:
PURPOSE: A novel lactobacillus sp. MT-1077 (KCTC 8903P) and a novel bacteriocin produced therefrom are provided. The bacteriocin has stability against broad range of pH, heat stability and antifungal activity and used as food preservation agent, biological fermentation regulator, and antifungal agent. CONSTITUTION: A lactobacillus MT-1077 is isolated from Kimchi. The method for purifying bacteriocin from lactobacillus MT-1077 comprises the steps of: incubating lactobacillus MT-1077 in MRS broth; precipitating the lactobacillus MT-1077 fermented culture broth by addition of ammonium hydrogen sulfate; passing the protein precipitates through the column packed with carboxymethyl sepharose CL-6B and eluting the adsorbed protein with 0.1M sodium chloride; passing the elutes through the column packed with phenyl sepharose CL-4B and eluting the adsorbed protein with 10% ammonium hydrogen sulfate solution; and purifying the elutes by HPLC
Abstract:
본 발명은 방선균주로부터 분리된 다이아네마이신을 유효성분으로 함유하는 항염증작용제에 관한 것으로서, 더욱 상세하게는 항염활성을 갖는 방선균주를 선정한 다음 통상의 방법으로 분리·정제한 다이아네마이신을 유효성분으로 함유하여 인체의 피부염증치료에 매우 유용한 항염증작용제에 관한 것이다.