公开(公告)号：KR1020100116292A

公开(公告)日：2010-11-01

申请号：KR1020090034928

申请日：2009-04-22

Applicant: 한국식품연구원

Inventor： 최희돈 ,  박용곤 ,  최인욱 ,  석호문 ,  김윤숙 ,  성기승 ,  고윤정 ,  차동수

IPC: A23L1/30 ,  A61P29/00 ,  A61K36/288

CPC classification number: A23L33/105 ,  A23L3/44 ,  A23L19/00 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2200/324 ,  A23V2300/14 ,  A23V2300/20 ,  A61K36/288

Abstract: PURPOSE: A food comprising dandelion leaf extract with inflammatory disease improving effect including the dandelion leaf extraction is provided to supply the improvement effect of an inflammation disease including the leaf of the natural material without the side effect dandelion. CONSTITUTION: Dandelion and water are mixed to the rate of 1:10 to 1:30 and react cellulose at 50-70 degrees for 120 minutes. The acetone is added so that 40-60% of the final volume mixed with reactant extract. The extract is filtered and the liquid ingredient is obtained.

Abstract translation: 目的：提供包含蒲公英叶提取物，包括蒲公英叶提取物在内的炎症疾病改善效果的食品，以提供包括天然物质叶片在内的炎症疾病的改善效果，而无副作用蒲公英。 构成：将蒲公英和水以1:10至1:30的比例混合，并将纤维素在50-70度下反应120分钟。 加入丙酮使得最终体积的40-60％与反应物提取物混合。 将提取物过滤，得到液体成分。