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公开(公告)号：KR1020100115535A
公开(公告)日：2010-10-28
申请号：KR1020090034157
申请日：2009-04-20
Applicant: 한국식품연구원
CPC classification number: A23L2/52 , A23L31/00 , A23V2002/00 , A23V2200/30 , A23V2300/14 , A61K36/07
Abstract: PURPOSE: An extract of pine mushroom mycelium and beverage containing dry powder of culture fluid of pine mushroom mycelium are provided to utilize as health functional food with medical effects obtained from pine mushroom. CONSTITUTION: A health functional beverage for immune modulating includes the extracts of the pine mushroom mycelium and dry powder of the pine mushroom mycelium culture fluid. The extracts of the pine mushroom mycelium is obtained from pulverization of frozen dried pine mushroom mycelium or mixing with methanol, ethanol, butanol or the mixture of those alcohols. The health functional beverage contains 0.001 to 0.1 weight percent reinforcement agent, 1 to 20 weight percent sweetener, 0.05 to 1.0 weight percent acidifier, 0.1 to 1.0 weight percent taste making agent, 0.05 to 0.1 weight percent preservative agent, 0.1 to 1.0 weight percent flavoring agent, and 0.01 to 1.0 weight percent natural fruit juice.
Abstract translation: 目的：提供松蘑菌丝体提取物和含有松蘑菌丝体培养液干粉的饮料，作为从松蘑菇获得的具有药效的保健功能食品。 构成：用于免疫调节的健康功能性饮料包括松菇菌丝体的提取物和松蘑菇菌丝体培养液的干粉。 杉木菌丝体的提取物是从冷冻干松香菌丝体粉碎得到的，或与甲醇，乙醇，丁醇或这些醇的混合物混合得到。 健康功能性饮料含有0.001〜0.1重量％的增强剂，1〜20重量％的甜味剂，0.05〜1.0重量％的酸化剂，0.1〜1.0重量％的味觉制剂，0.05〜0.1重量％的防腐剂，0.1〜1.0重量％ 药剂和0.01至1.0重量％的天然果汁。
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公开(公告)号：KR1020100127599A
公开(公告)日：2010-12-06
申请号：KR1020090046109
申请日：2009-05-26
Applicant: 한국식품연구원
Abstract: PURPOSE: A liquid seasoning with antihypertensive action containing pine mushroom juice is provided to maintain blood pressure reduction effect and to ensure excellent sensory characteristics such as taste and flavor. CONSTITUTION: Juice is obtained from Tricholoma matsutake. 3-8%(w/v) Lycium chinense powder and 4-9%(w/v) Taraxacum platycarpum powder are added to Tricholoma matsutake juice. The liquid seasoning comprises Tricholoma matsutake, Lycium chinense, and Taraxacum platycarpum.
Abstract translation: 目的：提供含有松果汁的抗高血压作用的液体调味料，以保持降血压作用，并确保优异的感官特征，如味道和风味。 构成：果汁从马铃薯Tricholoma matsutake获得。 将3-8％（w / v）枸杞子粉末和4-9％（w / v）蒲公英的蒲公英粉末加入到牙龈蓟马汁中。 液体调味料包括Tricholoma matsutake，枸杞和蒲公英。
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公开(公告)号：KR101117595B1
公开(公告)日：2012-02-24
申请号：KR1020090046109
申请日：2009-05-26
Applicant: 한국식품연구원
Abstract: 본 발명은 송이버섯 착즙액, 구기자 건조분말 및 포공영 건조분말을 포함하는 송이버섯 착즙액 조미료 및 그의 제조방법에 관한 것이다. 본 발명의 혈압강하 효과를 나타내는 송이버섯 착즙액 조미료의 제조방법은 (ⅰ) 생 송이버섯으로부터 착즙액을 수득하는 단계; 및, (ⅱ) 상기 수득한 송이버섯 착즙액에, 착즙액 부피에 대하여 3 내지 8%(w/v)의 구기자의 건조분말 및 4 내지 9%(w/v)의 포공영의 건조분말을 가하는 단계를 포함한다. 본 발명의 송이버섯 착즙액 조미료는 송이버섯의 혈압강하 효과를 유지할 뿐만 아니라, 맛과 향 등의 관능적 특성이 우수하므로, 송이버섯을 이용한 기능성 식품의 제조에 널리 활용될 수 있을 것이다.
송이버섯 착즙액, 구기자 건조분말, 포공영 건조분말, 혈압강하
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