公开(公告)号：KR1020100115535A

公开(公告)日：2010-10-28

申请号：KR1020090034157

申请日：2009-04-20

Applicant: 한국식품연구원

Inventor： 김영언 ,  한대석 ,  김인호 ,  이창호 ,  구경형 ,  이영철 ,  정나라 ,  김경미 ,  홍억기 ,  조재열

IPC: A23L2/52 ,  A23L1/28

CPC classification number: A23L2/52 ,  A23L31/00 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2300/14 ,  A61K36/07

Abstract: PURPOSE: An extract of pine mushroom mycelium and beverage containing dry powder of culture fluid of pine mushroom mycelium are provided to utilize as health functional food with medical effects obtained from pine mushroom. CONSTITUTION: A health functional beverage for immune modulating includes the extracts of the pine mushroom mycelium and dry powder of the pine mushroom mycelium culture fluid. The extracts of the pine mushroom mycelium is obtained from pulverization of frozen dried pine mushroom mycelium or mixing with methanol, ethanol, butanol or the mixture of those alcohols. The health functional beverage contains 0.001 to 0.1 weight percent reinforcement agent, 1 to 20 weight percent sweetener, 0.05 to 1.0 weight percent acidifier, 0.1 to 1.0 weight percent taste making agent, 0.05 to 0.1 weight percent preservative agent, 0.1 to 1.0 weight percent flavoring agent, and 0.01 to 1.0 weight percent natural fruit juice.

Abstract translation: 目的：提供松蘑菌丝体提取物和含有松蘑菌丝体培养液干粉的饮料，作为从松蘑菇获得的具有药效的保健功能食品。 构成：用于免疫调节的健康功能性饮料包括松菇菌丝体的提取物和松蘑菇菌丝体培养液的干粉。 杉木菌丝体的提取物是从冷冻干松香菌丝体粉碎得到的，或与甲醇，乙醇，丁醇或这些醇的混合物混合得到。 健康功能性饮料含有0.001〜0.1重量％的增强剂，1〜20重量％的甜味剂，0.05〜1.0重量％的酸化剂，0.1〜1.0重量％的味觉制剂，0.05〜0.1重量％的防腐剂，0.1〜1.0重量％ 药剂和0.01至1.0重量％的天然果汁。