오메가 지방산 함량이 높고 콜레스테롤 함량이 적은 고기를 생산하기 위한 지방사료첨가제의 제조방법

    公开(公告)号:KR1019920007672B1

    公开(公告)日:1992-09-14

    申请号:KR1019900001620

    申请日:1990-02-10

    CPC classification number: A23D9/05 A23K20/158 A23K40/30 Y10S426/807

    Abstract: The fatty fodder additive is prepd. as follows: (a) an emulsifier and a crrier material are mixed into a fat (vegetable oil, animal fat or fatty acid); (b) the resulting emulsion is dried and atomised in a drier; and (c) the produced powder fat is coated with an enteric coating material and dried. When the additive is fed to animals (esp. pigs), the resulting meat has a fatty acid compsn. which is rich in omega-3-fatty acid (partic. eicosapentaenoic and docosahexaenoic acids) but low in cholesterol. In addn. the additive has moderate hardness, may be added directly to animal feeds at feeding time, and is stable without the use of antioxidants.

    Abstract translation: 脂肪饲料添加剂是制备的。 如下:(a)将乳化剂和裂纹材料混合成脂肪(植物油,动物脂肪或脂肪酸); (b)将所得乳液干燥并在干燥器中雾化; 和(c)生产的粉末脂肪用肠溶衣材料包衣并干燥。 当添加剂喂给动物(特别是猪)时,所得的肉具有脂肪酸组成。 其富含ω-3-脂肪酸(特异二十碳五烯酸和二十二碳六烯酸),但胆固醇低。 在附加 添加剂具有适度的硬度,可以在进料时间直接加入动物饲料中,并且在不使用抗氧化剂的情况下是稳定的。

Patent Agency Ranking