-
-
公开(公告)号：KR1019920007672B1
公开(公告)日：1992-09-14
申请号：KR1019900001620
申请日：1990-02-10
Applicant: 한국식품연구원
CPC classification number: A23D9/05 , A23K20/158 , A23K40/30 , Y10S426/807
Abstract: The fatty fodder additive is prepd. as follows: (a) an emulsifier and a crrier material are mixed into a fat (vegetable oil, animal fat or fatty acid); (b) the resulting emulsion is dried and atomised in a drier; and (c) the produced powder fat is coated with an enteric coating material and dried. When the additive is fed to animals (esp. pigs), the resulting meat has a fatty acid compsn. which is rich in omega-3-fatty acid (partic. eicosapentaenoic and docosahexaenoic acids) but low in cholesterol. In addn. the additive has moderate hardness, may be added directly to animal feeds at feeding time, and is stable without the use of antioxidants.
Abstract translation: 脂肪饲料添加剂是制备的。 如下：（a）将乳化剂和裂纹材料混合成脂肪（植物油，动物脂肪或脂肪酸）; （b）将所得乳液干燥并在干燥器中雾化; 和（c）生产的粉末脂肪用肠溶衣材料包衣并干燥。 当添加剂喂给动物（特别是猪）时，所得的肉具有脂肪酸组成。 其富含ω-3-脂肪酸（特异二十碳五烯酸和二十二碳六烯酸），但胆固醇低。 在附加 添加剂具有适度的硬度，可以在进料时间直接加入动物饲料中，并且在不使用抗氧化剂的情况下是稳定的。
-
-
公开(公告)号：KR1019950014959B1
公开(公告)日：1995-12-20
申请号：KR1019930007882
申请日：1993-05-07
Applicant: 한국식품연구원
IPC: A23L1/32
Abstract: The york oil is prepd. by 1) adding 0.2% phospholipase D into an egg, adjusting pH 5.6 and enzyme-treating at 40-60 deg. C for 15-60 min., 2) spray-drying and heating the enzyme-treated egg at 100-120 deg. C for 10-60 min. to obtain the dried egg contg. 2% or less moisture, 3) extracting the obtd. dried egg by compressing, 4) removing the impurities of the extract by centrifuging at 7000 rpm for 10-30 min..
Abstract translation: 约克油是prepd。 通过1）将0.2％磷脂酶D加入到卵中，调节pH 5.6并在40-60度酶处理。 C）15-60分钟，2）在100-120度喷雾干燥和加热酶处理的蛋。 C 10-60分钟。 以获得干燥的蛋。 2％以下的水分，3）提取物。 通过压缩干燥的蛋，4）通过以7000rpm离心10-30分钟除去提取物的杂质。
-
公开(公告)号：KR1019950019703A
公开(公告)日：1995-07-24
申请号：KR1019930028336
申请日：1993-12-18
Applicant: 한국식품연구원
Abstract: 본 발명은 가수된 쇠고기의 신규한 검사방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 생체 혹은 도체에 강제 급수함으로써 과다하게 가수된 쇠고기를 신속 정확하게 검사할 수 있는 신규한 방법에 관한 것이다.
본 발명에서는 수분단백비를 이용하여 쇠고기를 검사하여 보다 정확하게 가수된 쇠고기를 검사할 수 있었다. 더구나, 본 발명에서는 근적외선 분광분석에 의해 쇠고기의 수분, 단백질을 측정할 경우 쇠고기 시료를 도체나 정육으로 부터 떼어내지 않고 분석할 수 있으므로 인력과 경비를 절약할 수 있을 뿐만 아니라, 1분이내에 수분과 단백질의 함량을 측정하여 시간을 절약하게 됨으로써, 가수된 쇠고기 등 부정쇠고기의 유통근절에 효과적일 뿐 아니라, 육가공 공장에서 품질관리에도 유용하게 사용될 것으로 기대되었다.-
Patent Agency Ranking
-
-
-
-
公开(公告)号：KR1019970010969B1
公开(公告)日：1997-07-05
申请号：KR1019930028336
申请日：1993-12-18
Applicant: 한국식품연구원
Abstract: A method capable of fastly and exactly testing a beef with excessive water is disclosed. In the method, a photo absorbing rate is measured in a special wavelength. Water and protein contents included in a beef are non-destructively calculated by following water and protein amount detecting equations. A water amount detecting equation Y=66.33-277.05X1-167.58X2-581.27X3-131.39X4 and a protein amount detecting equation Y=66.69-107.80X5-118.34X6-7.94X7-122.73X8, where, X1, X2, X3, X4, X5, X6, X7, and X8 note energy photo absorbing rates in 992nm, 946nm, 876nm, 660nm, 938nm, 890nm, 622nm, and 906nm, respectively. A beef with water is discriminated as a ratio of the water to the protein.
Abstract translation: 公开了能够用过量的水快速且准确地测试牛肉的方法。 在该方法中，以特定波长测量光吸收率。 包含在牛肉中的水和蛋白质含量通过以下水和蛋白质量检测方程进行非破坏性计算。 水量检测方程Y = 66.33-277.05X1-167.58X2-581.27X3-131.39X4，蛋白质量检测方程Y = 66.69-107.80X5-118.34X6-7.94X7-122.73X8，其中，X1，X2，X3， X4，X5，X6，X7和X8分别注意到992nm，946nm，876nm，660nm，938nm，890nm，622nm和906nm的能量光吸收率。 含水的牛肉被认为是水与蛋白质的比例。
-
-
-
-
-
-
-
-
-
Search Results
17
records
(took 0.018 seconds)
