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公开(公告)号：KR1020010037830A
公开(公告)日：2001-05-15
申请号：KR1019990045548
申请日：1999-10-20
Applicant: 한국식품연구원
IPC: C12N1/20
Abstract: PURPOSE: A Bifidobacterium strain and a method for producing the rice and apple peels fermented products using the same are provided, thereby the fermentation time can be decreased and the products have the activity of amylase and immunopotentiation. CONSTITUTION: The Bifidobacterium longum (KFCC 11102) having the high amylase activity and immunopotentiation is isolated from the Korean adult and fetal feces by separating Bifidobacteria from the Korean adult and fetal feces; incubating the separated Bifidobacteria on a solid medium containing starch; separating Bifidobacteria having the high amylase activity; incubating the separated Bifidobacteria in a liquid medium; and finally isolating one Bifidobacterium strain having the high amylase activity and immunopotentiation. The rice and apple peels fermented products are produced by adding Bifidobacterium longum (KFCC 11102) into a mixture containing 1% of saccharificated rices, 0.5% of soybean protein, and 10% of apple peels and fermenting them.
Abstract translation: 目的：提供双歧杆菌菌株和使用该双歧杆菌菌株生产水稻和苹果皮发酵产物的方法，由此可以降低发酵时间，并且产品具有淀粉酶和免疫增强的活性。 构成：通过从韩国成年人和胎儿粪便中分离双歧杆菌，从韩国成年人和胎儿粪便中分离具有高淀粉酶活性和免疫增强的双歧杆菌（KFCC 11102） 将分离的双歧杆菌在含有淀粉的固体培养基上孵育; 分离具有高淀粉酶活性的双歧杆菌; 将分离的双歧杆菌在液体培养基中孵育; 最后分离出一个具有高淀粉酶活性和免疫强度的双歧杆菌菌株。 大米和苹果皮发酵产品通过将长双歧杆菌（KFCC 11102）加入到含有1％的糖化蓖麻，0.5％的大豆蛋白和10％的苹果皮中并发酵的混合物中来制备。
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公开(公告)号：KR100127899B1
公开(公告)日：1998-04-04
申请号：KR1019940013365
申请日：1994-06-14
Applicant: 한국식품연구원
Abstract: Halotolerant variant sacchavomyces cereisiae ver. cerevisiae N-2 is KFCC-10823 cultivated at 18% salt concentration for producing the septic soybean paste. The above variant produces the soybean paste by using the above variant as a preservative.
Abstract translation: 耐盐变种糖酵母 酿酒酵母N-2是以18％盐浓度栽培的KFCC-10823，用于生产脓毒大豆酱。 上述变体通过使用上述变体作为防腐剂来生产大豆酱。
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公开(公告)号：KR1019960001108A
公开(公告)日：1996-01-25
申请号：KR1019940013365
申请日：1994-06-14
Applicant: 한국식품연구원
Abstract: 본 발명 내염성 변이주 및 내염성 변이주를 이용한 된장의 제조방법에 관한 것으로, 내염성 변이주는 사단법인 한국 종균협회에 수탁번호 KFCC-10823으로 기탁된 싸카로마이세스 세레비지에 변이 세레비지에 N-2(Saccharomyces cerevisiae var, cerevisiae N-2)로서 식염농도 18%에서 증식이 가능한 미생물이며, 이 내염성 변이주를 된장의 기존 보존제로 사용되고 있는 소르빈산칼륨(potassium sorbate)이나 소르빈산(sorbic acid)대신에 사용하는 무방부제 된장의 제조방법이다.
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Patent Agency Ranking
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公开(公告)号：KR100348141B1
公开(公告)日：2002-08-09
申请号：KR1019990045548
申请日：1999-10-20
Applicant: 한국식품연구원
IPC: C12N1/20
Abstract: 본발명은쌀발효에적합한아밀라아제활성이있고면역증강능력이있는비피더스균을사람의장내에서탐색하고, 탐색균주인비피더스균을이용하여발효제품을제조하는방법에관한것으로서, 변시료(便試料)로부터얻은비피도박테리아균주들을전분이첨가된고체배지에서배양하여아밀라제활성이높은균주들을선발하였고, 선발된아밀라제활성이높은비피도박테리움균주들중 면역증강능력이있는균주를선정하였다. 선정균주를이용하여당화시킨 1%의쌀과 0.5% 분리대두단백그리고 10% 사과박을첨가한발효배지에발효시킨쌀사과박발효제품을제조하였다. 본발효제품은발효시간이단축될뿐 아니라, 발효시사용하는균주에의해아밀라아제활성과면역강화기능을갖는발효제품을얻을수 있는장점이있는것이다.
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公开(公告)号：KR1019950009131B1
公开(公告)日：1995-08-16
申请号：KR1019930007123
申请日：1993-04-27
Applicant: 한국식품연구원
IPC: A23L2/38
Abstract: The rice nectar(shikhye) is prepd. by 1) mixing glutinous rice with malt extract, 2) saccharizing the mixt. at about 60 deg. C for 4 hrs., 3) adding 400 IU/ml nisin and boiled rice into the saccharized mixt., and 4) sterilizing the obtd. mixt. at 110˜120 deg. C for 10˜20 min. to obtain the final product. The obtd. rice nectar can be preserved for a long time.
Abstract translation: 米花蜜（shikhye）是prepd。 通过1）将糯米与麦芽提取物混合，2）将混合物糖化。 约60度 C）4小时，3）向糖化混合物中加入400IU / ml乳链菌肽和煮饭，4）灭菌。 mixt。 在110〜120度 C 10〜20分钟 以获得最终产品。 有限公司 米花蜜可长期保存。
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