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公开(公告)号：WO2013108986A1
公开(公告)日：2013-07-25
申请号：PCT/KR2012/009932
申请日：2012-11-22
CPC classification number: A23J3/04 , A23J3/30 , A23L13/42 , A23L13/422 , A23L13/48 , A23L13/50 , A23L13/52 , A23L13/55
Abstract: 본 발명에 의하여 물과 기질의 비율 10-40중량%, 기질 대비 단백질 분해효소 0.05-4.0중량%, 잔여량의 물, 고압처리 시간 4-48, 고압처리 압력 25-400MPa, 고압처리 온도 25℃-60℃의 범위에서 고압기를 이용하여 육류 단백질의 가수분해도를 높이는 방법이 개시된다.
Abstract translation: 本发明涉及一种通过将10-40重量％的底物与水的比例，0.05-4.0重量％的蛋白酶与底物相比，并且使用高 压力装置，高压处理时间为4-48小时，高压处理压力为25-400MPa，高压温度为25-60℃。
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公开(公告)号：KR1020160073167A
公开(公告)日：2016-06-24
申请号：KR1020140181608
申请日：2014-12-16
Applicant: 한국식품연구원
IPC: A61K36/258 , A61P9/08
CPC classification number: A61K36/258
Abstract: 본발명은고압효소분해인삼추출물을유효성분으로포함하는혈행개선용조성물에관한것이다. 본발명에따른고압효소분해인삼추출물은산성다당체성분을다량함유함으로써혈소판응집을억제하고, 트롬복산 B2 생성및 세로토닌분비를저해하며, 출혈시간을연장시켜우수한혈행개선효과및 항혈소판효과를나타내므로혈전질환의예방또는치료에유용한의약품또는건강기능식품으로이용될수 있다.
Abstract translation: 本发明涉及一种用于改善血液循环的组合物，其包含高压酶降解人参提取物作为活性成分。 根据本发明，高压酶降解的人参提取物通过大量含有酸性多糖成分抑制血小板聚集，抑制5-羟色胺的分泌和血栓素B2的产生。 高压酶降解人参提取物通过延长出血时间，显示抗血小板作用和改善血液循环的优异效果，从而用作健康功能食品或预防或治疗血栓形成的药物。
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公开(公告)号：KR101434787B1
公开(公告)日：2014-09-02
申请号：KR1020130034413
申请日：2013-03-29
Applicant: 무주군약초영농조합법인 , 한국식품연구원 , 원광대학교산학협력단
CPC classification number: A23L2/38 , A23F3/16 , A61K36/8988
Abstract: Gastrodia elata Blume in the present invention is processed with an extrusion molding process which induces the melting and collapse of cell tissues at a high temperature of 120-180°C and high pressure of 20-100 bar, leading to the dissolution of useful ingredients in cool water and, therefore, can be used for various food compositions.
Abstract translation: 本发明中的天麻布是在120-180℃的高温和20-100巴的高压下引起细胞组织熔化和塌陷的挤压成型方法进行处理，导致有用成分溶解在 冷水，因此可用于各种食物组合物。
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公开(公告)号：KR1020130098550A
公开(公告)日：2013-09-05
申请号：KR1020120020148
申请日：2012-02-28
Applicant: 무주군약초영농조합법인 , 한국식품연구원 , 원광대학교산학협력단
IPC: A61K36/8988 , A61P35/00
CPC classification number: A61K36/8988 , A23L33/105 , A23V2002/00 , A23V2200/308 , A23V2300/16 , A61K2236/331
Abstract: PURPOSE: A method for preparing a cold water-soluble Gastrodia elata Blume extract is provided to produce high quality products with a simplified process and reduced costs. CONSTITUTION: A method for preparing a cold water-soluble Gastrodia elata Blume extract comprises the steps of: extruding Gastrodia elata Blume powder at 120-180°C and a pressure of 20-100 bar; and adding 15-20 times weight of water to the extruded Gastrodia elata Blume and extracting at room temperature for 3-7 hours. A pharmaceutical composition for preventing or treating cancer contains the extract as an active ingredient. [Reference numerals] (AA) Extruding Gastrodia elata Blume powder process; (BB) Adding water and extracting cold water process; (CC) Analyzing quality features and biological activity
Abstract translation: 目的：提供一种制备冷水溶性天麻布鲁提取物的方法，以简化的方法生产高质量的产品并降低成本。 构成：制备冷水溶性天麻布鲁提取物的方法包括以下步骤：在120-180℃和20-100巴的压力下挤出天麻布鲁姆粉末; 并向挤出的天麻布中加入15-20倍重量的水，并在室温下提取3-7小时。 用于预防或治疗癌症的药物组合物含有提取物作为活性成分。 （参考号）（AA）挤压天麻布粉粉末工艺; （BB）加水和提取冷水处理; （CC）分析质量特征和生物活性
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公开(公告)号：KR1020100049209A
公开(公告)日：2010-05-12
申请号：KR1020080108284
申请日：2008-11-03
Abstract: PURPOSE: A method for extracting polyphenol from grape branch is provided to isolated polyhenol containing a large amount of resveratrol having anti-aging, anti-inflammation, and lengthened lifetime, and to use in a functional food, cosmetic product, and medicinal product. CONSTITUTION: A method for extracting polyphenol from grape branch comprises: a step of cutting grape branches at 2-3cm; a step of adding 3-5L of organic solvent per 1kg of cut grape branch; a step of stirring at 20-100 rpm to extract polyphenol; and a step of filtering polyphenol and evaporating organic solvent to obtain polyphenol. The organic solvent is ethanol, methanol, or acetone. The organic solvent is 70-95% of ethanol. The concentration is performed by evaporating volatile solvent at 285mmHg of air pressure range and 40-55°C of temperature range.
Abstract translation: 目的：从葡萄枝中提取多酚的方法提供给含有大量具有抗衰老，抗炎和延长使用寿命的白藜芦醇的分离的苯酚，并用于功能性食品，化妆品和医药产品中。 构成：从葡萄枝中提取多酚的方法，包括：2-3厘米处切葡萄枝; 每1公斤切葡萄树枝加入3-5升有机溶剂的步骤; 在20-100rpm下搅拌以提取多酚的步骤; 并过滤多酚并蒸发有机溶剂得到多酚。 有机溶剂是乙醇，甲醇或丙酮。 有机溶剂为70-95％乙醇。 通过在285mmHg的空气压力范围和40-55℃的温度范围内蒸发挥发性溶剂来进行浓缩。
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Patent Agency Ranking
公开(公告)号：KR100845317B1
公开(公告)日：2008-07-10
申请号：KR1020070006783
申请日：2007-01-23
Applicant: 한국식품연구원 , 주식회사 에스에프씨바이오
IPC: A23L1/29
Abstract: A method for preparing a concentrated lycopene extract is provided to obtain high-concentration lycopene efficiently from watermelon by using an emulsifying solution. A concentrated lycopene extract is prepared by the steps of: (a) collecting the flesh of watermelon, grinding/centrifuging it by a chopper, a colloid mill and a homogenizer, and separating the centrifuged flesh into cake and serum; (b) putting a 0.5% Tween 20 emulsifying solution to the dried cake in a weight ratio of 20:1, and vibrating them at room temperature for 1hr to promote extraction; and (c) removing sediments through centrifuging/filtering processes. The concentrated lycopene extract is used as the ingredient of a functional food.
Abstract translation: 提供浓缩番茄红素提取物的制备方法，通过使用乳化溶液从西瓜中有效地获得高浓度番茄红素。 通过以下步骤制备浓缩的番茄红素提取物：（a）收集西瓜肉，通过切碎机，胶体磨和均化器研磨/离心，并将离心的肉分离成蛋糕和血清; （b）以20:1的重量比将0.5％Tween 20乳化溶液加入到干燥的滤饼中，并在室温下振摇1小时以促进萃取; 和（c）通过离心/过滤过程去除沉积物。 浓缩的番茄红素提取物用作功能食品的成分。
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公开(公告)号：KR101367592B1
公开(公告)日：2014-03-13
申请号：KR1020120006882
申请日：2012-01-20
CPC classification number: A23J3/04 , A23J3/30 , A23L13/42 , A23L13/422 , A23L13/48 , A23L13/50 , A23L13/52 , A23L13/55
Abstract: 본 발명에 의하여 물과 기질의 비율 10-40중량%, 기질 대비 단백질 분해효소 0.05-4.0중량%, 고압처리 시간 4-48시간, 고압처리 압력 25-400MPa, 고압처리 온도 25℃-60℃의 범위에서 고압기를 이용하여 육류 단백질의 가수분해도를 높이는 방법이 개시된다.
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公开(公告)号：KR1020130085803A
公开(公告)日：2013-07-30
申请号：KR1020120006882
申请日：2012-01-20
CPC classification number: A23J3/04 , A23J3/30 , A23L13/42 , A23L13/422 , A23L13/48 , A23L13/50 , A23L13/52 , A23L13/55
Abstract: PURPOSE: Meat protein is provided to maximize the digestion-absorption rate of the meat protein having a low molecular weight using high pressure enzyme proteolysis technology. CONSTITUTION: 10-40 wt% of chicken breast for the total weight of water, 0.05-4.0 wt% of proteinase for the total weight of chicken breast, and the balance of water is processed with a high-pressure device to increase the degree of hydrolysis of chicken breast protein. The molecular weight of the chicken breast produced by the previous method is 1,700-2,400 Da. The high-pressure processing is conducted for 4-48 hours at 25-60°C and in the pressure of 25-400 MPa. The hydrolyzed chicken breast protein is mixed with one bio-polymer selected from pectin, alginic acid, xanthan gum, carrageenan, agar, soy protein, cellulose, or guar gum for stabilizing. [Reference numerals] (AA) Meat material; (BB) Grinding; (CC) Hydrating and dispersing; (DD) Adding enzyme; (EE) High pressure enzyme decomposition; (FF) Centrifuging; (GG) Filtration; (HH) Enzyme deactivation; (II) Container packaging; (JJ) Heating; (KK) Protein beverage
Abstract translation: 目的：提供肉蛋白，以利用高压酶蛋白水解技术使分子量低的肉蛋白的消化吸收率最大化。 构成：总重量为10-40重量％的鸡胸肉，总共重量为蛋白酶的0.05-4.0重量％，平衡水用高压装置加工， 水解鸡胸肉蛋白。 前一种方法生产的鸡胸肉的分子量为1,700-2,400 Da。 高压加工在25-60℃，压力25-400MPa下进行4-48小时。 将水解的鸡胸肉蛋白与选自果胶，藻酸，黄原胶，角叉菜胶，琼脂，大豆蛋白，纤维素或瓜尔胶的一种生物聚合物混合以进行稳定化。 （附图标记）（AA）肉类材料; （BB）磨削; （CC）保湿分散; （DD）添加酶; （EE）高压酶分解; （FF）离心机; （GG）过滤; （HH）酶失活; （二）集装箱包装; （JJ）加热; （KK）蛋白饮料
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公开(公告)号：KR101038433B1
公开(公告)日：2011-06-01
申请号：KR1020100096814
申请日：2010-10-05
Applicant: 한국식품연구원 , 주식회사 에스에프씨바이오
CPC classification number: A23L33/21 , A23L19/07 , A23V2002/00 , A23V2300/16
Abstract: PURPOSE: An extraction method of water-soluble dietary fibers and citrulline from watermelon rinds is provided to change water insoluble dietary fibers into the water-soluble dietary fibers. CONSTITUTION: An extraction method of water-soluble dietary fibers and citrulline from watermelon rinds is performed with a twin-screw extruder with the screw rotation speed of 180~270rpm. The extrusion molding temperature for extracting the water-soluble dietary fibers is 119~39deg C. The watermelon rinds are inserted into the twin-screw extruder with the speed of 10~46kg/hr. The watermelon rinds have the water content of 21~40%.
Abstract translation: 目的：提取西瓜皮中水溶性膳食纤维和瓜氨酸的提取方法，将水溶性膳食纤维转化为水溶性膳食纤维。 构成：使用螺旋转速为180〜270rpm的双螺杆挤出机进行西瓜皮中水溶性膳食纤维和瓜氨酸的提取方法。 用于提取水溶性膳食纤维的挤出成型温度为119〜39℃。将西瓜皮以10〜46kg / hr的速度插入双螺杆挤出机中。 西瓜皮含水量21〜40％。
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公开(公告)号：KR101068890B1
公开(公告)日：2011-09-29
申请号：KR1020080108284
申请日：2008-11-03
Abstract: 본 발명은 포도농사에서 배출되는 포도가지로부터 레스베라트롤을 다량 함유하는 폴리페놀을 추출하는 방법에 관한 것으로서, 포도가지를 2-3cm로 절단하는 단계; 절단한 포도가지 kg당 3-5 리터의 유기용매를 가하는 단계; 상기 단계의 내용물을 교반하는 단계; 및 상기 단계에서 수득되는 유용성분을 여과한 후 대기압보다 낮은 135mmHg(40℃)부터 285mmHg(55℃)까지의 기압 범위에서 증발과정을 거쳐 폴리페놀을 수득하는 단계를 포함하는 방법에 관한 것이다. 본 발명은 항바이러스, 신경보호작용, 항염증작용, 항노화 및 수명을 연장시키는 효과 등이 있는 레스베라트롤을 다량 함유하는 폴리페놀을 추출하여, 기능성 식품, 화장품 및 의약품으로 사용함으로써 버려지는 자원을 이용하고 농가의 소득을 올릴 수 있다는 이점을 가진다.
포도, 레스베라트롤, 폴리페놀, 추출
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