公开(公告)号：KR100757870B1

公开(公告)日：2007-09-11

申请号：KR1020060046250

申请日：2006-05-23

Applicant: 한국식품연구원

Inventor： 이종경 ,  오세욱 ,  김윤지 ,  차성관 ,  이명기 ,  안병학 ,  정다와

IPC: A23B7/10 ,  A23L3/00

CPC classification number: A23B7/105 ,  A23L3/003

Abstract: A method of manufacturing cabbage Kimchi for inhibiting the growth of food poisoning bacteria is provided to produce Kimchi capable of effectively inhibiting Salmonella typhimurium ATCC 14028 or Listeria monocytogenes ATCC 19111. A cabbage Kimchi for inhibiting the growth of food poisoning bacteria is prepared by mixing 1 to 10% by weight of garlic and 1 to 20% by weight of Welsh onions as an optional ingredient to make Kimchi, fermenting the Kimchi at 0 to 20deg.C and 4.3 to 5.0 pH and adding one or more organic acids selected from apple vinegar, wine vinegar and citric acid to the Kimchi in a weight ratio of 1:2.

Abstract translation: 提供了一种制造用于抑制食物中毒细菌生长的卷心菜泡菜的方法，以制备能够有效抑制鼠伤寒沙门氏菌ATCC14028或单核细胞增生利斯特氏菌ATCC19111的泡菜。通过混合1到1的方法制备用于抑制食物中毒细菌生长的白菜泡菜 10重量％的大蒜和1〜20重量％的威尔士洋葱作为任选的成分制成泡菜，在0〜20℃和4.3〜5.0的pH下发酵泡菜，并加入一种或多种选自苹果醋， 酒醋和柠檬酸以1：2的比例重新分配给泡菜。

公开(公告)号：KR1020070122067A

公开(公告)日：2007-12-28

申请号：KR1020060057064

申请日：2006-06-23

Applicant: 한국식품연구원

Inventor： 이종경 ,  오세욱 ,  김윤지 ,  김영호 ,  이민아 ,  박기재 ,  정다와

IPC: C12N1/20 ,  C12N1/00

Abstract: The diluent for analysis of Vibrio parahaemolyticus is provided to reduce growth inhibition of Vibrio parahaemolyticus when they are plated on TCBS(trichlorobenzenes) agar medium as a selection medium by regulating the salty and pH of the diluents, so that the accurate cell number of Vibrio parahaemolyticus is counted. The diluent for analysis of Vibrio parahaemolyticus is manufactured by regulating the salty and pH of crude diluent and sterilizing the regulated diluent in an autoclave at 121 deg.C for 10-20 minutes, wherein the salty of diluent is 2.5-3.5% and pH of diluent is 6.0-7.0, the crude diluent is physiological saline or phosphate buffer solution, the salty is regulated by NaCl, KCl, CaCl2 or MgCl2 and pH is regulated by an organic acid selected from hydrochloric acid, acetic acid and lactic acid.

Abstract translation: 提供副溶血性弧菌分析用稀释剂，用于通过调节稀释剂的咸度和pH值，将其溶解在TCBS（三氯苯）琼脂培养基上作为选择培养基，以减少副溶血弧菌的生长抑制，从而使副溶血弧菌的准确细胞数 算了 用于分析副溶血性弧菌的稀释剂是通过调节粗稀释液的咸度和pH值并在121℃的高压灭菌器中将调节的稀释剂灭菌10-20分钟制备的，其中稀释剂的咸度为2.5-3.5％，pH为 稀释剂为6.0-7.0，粗稀释剂为生理盐水或磷酸盐缓冲溶液，盐度由NaCl，KCl，CaCl 2或MgCl 2调节，pH由选自盐酸，乙酸和乳酸的有机酸调节。