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公开(公告)号：EP0756824A4
公开(公告)日：1999-08-25
申请号：EP96906006
申请日：1996-03-14
Applicant: KAO CORP
Inventor： OHMURA HISAO , FUKUNAGA TOMOKO , KUDO NAOTO S , TANAKA YUKITAKA , HOSOYA NAOKI , SAKATA MASARU , SHIMIZU MASAMI , OHKI YASUMASA , SATO MANABU , KOMIKADO MASANORI , HIBI TAKAO , FUKITA TOMOHIRO , SHIIBA DAISUKE
CPC classification number: A21D17/006 , A21C15/00 , A21D8/06 , A21D15/00 , A21D15/02 , A21D15/04 , A21D17/00
Abstract: A method for increasing the bulk of a food having a reduced bulk which comprises applying internal vibration and heating means, such as a microwave oven, to a food having a reduced bulk and prepared by subjecting a porous food comprising a grain powder and water, such as bread, to compression or the like. The food of which the bulk has been increased by such a method has a bulk similar to that attained upon baking and excellent flavor and texture.
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公开(公告)号：DE60220074T2
公开(公告)日：2008-01-10
申请号：DE60220074
申请日：2002-05-29
Applicant: KAO CORP
Inventor： TSUYUTANI SHINJI , SHIBATA KENGO , AIZAWA KAZUNORI , SAKATA MASARU , MORISHITA MITSUGU
Abstract: A process for preparing a phosphoric ester having reduced odor, comprising contacting a phosphoric ester with at least one of an inert gas and steam at 100 DEG to 160 DEG C in a packed tower; a process for preparing a phosphoric ester having reduced odor, comprising repeating a set of processes comprising (A) heating a phosphoric ester, and contacting the heated phosphoric ester with at least one of an inert gas and steam; and (B) cooling the phosphoric ester obtained in the step (A); a process for preparing a phosphoric ester having reduced odor, comprising adding water to a phosphoric ester, and distilling water from the phosphoric ester under reduced pressure; and a process for preparing a phosphoric ester having reduced odor, comprising reacting an organic hydroxy compound with a phosphorylation agent, while introducing an inert gas into the mixture of the organic hydroxy compound and the phosphorylation agent. The phosphoric ester is useful for, for instance, a shampoo, a cleaning agent, a facial cleansing agent, an emulsifier, and the like.
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公开(公告)号：AU4953696A
公开(公告)日：1996-10-02
申请号：AU4953696
申请日：1996-03-14
Applicant: KAO CORP
Inventor： OHMURA HISAO , FUKUNAGA TOMOKO , KUDO NAOTO , TANAKA YUKITAKA , HOSOYA NAOKI , SAKATA MASARU , SHIMIZU MASAMI , OHKI YASUMASA , SATO MANABU , KOMIKADO MASANORI , HIBI TAKAO , FUKITA TOMOHIRO , SHIIBA DAISUKE
Abstract: The process for producing a food having a decreased bulk which comprises effecting simultaneously or successively a step (a) of subjecting a porous food comprising a cereal flour and water and having been treated by heating to a treatment for decreasing its bulk to thereby give a food having a decreased bulk which is from 0.01 to 0.9 time as large as the bulk of the porous food having been treated by heating, and a step (b) of effecting a means for maintaining the bulk of the food having the thus decreased bulk.
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公开(公告)号：GB2164663B
公开(公告)日：1987-12-09
申请号：GB8523279
申请日：1985-09-20
Applicant: KAO CORP
Inventor： TANIGAKI MASANOBU , HASHIBA KUNIZO , WADA HIDETOSHI , SAKATA MASARU
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公开(公告)号：GB2164663A
公开(公告)日：1986-03-26
申请号：GB8523279
申请日：1985-09-20
Applicant: KAO CORP
Inventor： TANIGAKI MASANOBU , HASHIBA KUNIZO , WADA HIDETOSHI , SAKATA MASARU
Abstract: An enzymatic or microbial reaction is conducted between at least two reactants by placing an enzyme, a microbe, an immobilized enzyme or an immobilized microbe in an inner space provided between two sheets of porous materials which do not allow the enzyme and the microbe to pass, placing the reactants in the two outer spaces provided outside the two sheets, respectively, allowing each of the reactants to pass through one sheet to conduct the enzymatic or microbial reaction in the inner space and allowing each product to pass outwardly through one sheet.
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Patent Agency Ranking
公开(公告)号：DE60220074D1
公开(公告)日：2007-06-21
申请号：DE60220074
申请日：2002-05-29
Applicant: KAO CORP
Inventor： TSUYUTANI SHINJI , SHIBATA KENGO , AIZAWA KAZUNORI , SAKATA MASARU , MORISHITA MITSUGU
Abstract: A process for preparing a phosphoric ester having reduced odor, comprising contacting a phosphoric ester with at least one of an inert gas and steam at 100 DEG to 160 DEG C in a packed tower; a process for preparing a phosphoric ester having reduced odor, comprising repeating a set of processes comprising (A) heating a phosphoric ester, and contacting the heated phosphoric ester with at least one of an inert gas and steam; and (B) cooling the phosphoric ester obtained in the step (A); a process for preparing a phosphoric ester having reduced odor, comprising adding water to a phosphoric ester, and distilling water from the phosphoric ester under reduced pressure; and a process for preparing a phosphoric ester having reduced odor, comprising reacting an organic hydroxy compound with a phosphorylation agent, while introducing an inert gas into the mixture of the organic hydroxy compound and the phosphorylation agent. The phosphoric ester is useful for, for instance, a shampoo, a cleaning agent, a facial cleansing agent, an emulsifier, and the like.
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公开(公告)号：DE60207328T2
公开(公告)日：2006-07-27
申请号：DE60207328
申请日：2002-05-29
Applicant: KAO CORP
Inventor： TSUYUTANI SHINJI , SHIBATA KENGO , AIZAWA KAZUNORI , SAKATA MASARU , MORISHITA MITSUGU
Abstract: A process for preparing a phosphoric ester having reduced odor, comprising contacting a phosphoric ester with at least one of an inert gas and steam at 100 DEG to 160 DEG C in a packed tower; a process for preparing a phosphoric ester having reduced odor, comprising repeating a set of processes comprising (A) heating a phosphoric ester, and contacting the heated phosphoric ester with at least one of an inert gas and steam; and (B) cooling the phosphoric ester obtained in the step (A); a process for preparing a phosphoric ester having reduced odor, comprising adding water to a phosphoric ester, and distilling water from the phosphoric ester under reduced pressure; and a process for preparing a phosphoric ester having reduced odor, comprising reacting an organic hydroxy compound with a phosphorylation agent, while introducing an inert gas into the mixture of the organic hydroxy compound and the phosphorylation agent. The phosphoric ester is useful for, for instance, a shampoo, a cleaning agent, a facial cleansing agent, an emulsifier, and the like.
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公开(公告)号：CA2190272A1
公开(公告)日：1996-09-19
申请号：CA2190272
申请日：1996-03-14
Applicant: KAO CORP
Inventor： OHMURA HISAO , FUKUNAGA TOMOKO , KUDO NAOTO , TANAKA YUKITAKA , HOSOYA NAOKI , SAKATA MASARU , SHIMIZU MASAMI , OHKI YASUMASA , SATO MANABU , KOMIKADO MASANORI , HIBI TAKAO , FUKITA TOMOHIRO , SHIIBA DAISUKE
Abstract: The process for increasing the bulk of a food having a decreased bulk in the present invention comprises applying a means of internal vibration heating such as a microwave oven to a food having a decreased bulk, which has been prepared by subjecting a porous food comprising a cereal flour and water, such as breads, to a treatment such as compression, and has maintained the thus decreased bulk. The food of which the bulk has been increased by such a way has a bulk comparable to the one immediately after baking and exhibits excellent taste and feelings during eating.
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公开(公告)号：CA2003192A1
公开(公告)日：1990-05-18
申请号：CA2003192
申请日：1989-11-17
Applicant: KAO CORP
Inventor： SAKATA MASARU , TANIGAKI MASANOBU , MIMURA KOJI , TAKAYA HITOSHI , KONISHI NORIKO
Abstract: In a method of measurement of BOD value of test solution by comparing dissolved oxygen decrement .DELTA.DO of the test solution with dissolved oxygen decrement of standard solution sterilized test solution is used as the standard solution. Apparatus for conducting the above method is also disclosed. BOD value is calculated using the measured .DELTA.DO by a relation between 1/BOD and 1/.DELTA.DO. The apparatus comprises a column for contacting solution with the microorganism, oxygen electrodes disposed before and after the column for measuring the dissolved oxygen value, whereby in an inject condition, the test solution is fed to the oxygen electrode before the column and in the lead condition the test solution is fed to the oxygen electrode after the column, so that .DELTA.DO can be measured by the two oxygen electrodes. In the apparatus, the inject condition and the load condition are changed by solenoid valves or rotary valves.
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公开(公告)号：PH24121A
公开(公告)日：1990-03-05
申请号：PH33893
申请日：1986-06-13
Applicant: KAO CORP
Inventor： TANIGAKI MASANOBU , WADA HIDETOSHI , SAKATA MASARU
Abstract: Fat or oil is hydrolyzed with water and lipase effectively by supplying the fat or oil and water continuously each at a constant rate or semicontinuously in portions and simultaneously withdrawing a solution containing fatty acid(s) and an aqueous solution containing glycerol formed by the enzymatic reaction from the reaction system continuously at the same rates as those of the supplied fat or oil and water respectively or semicontinuously in portions to thereby maintain the glycerol concentration in the aqueous phase of the reaction system constant within a range of 10 to 40% by weight.
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