Abstract:
The present invention relates to a spice composition comprising 1 to 30 % by weight of garlic, 10 to 50 % by weight of onion, 0.2 to 10 % by weight of ginger, 5 to 40 % by weight of jujube, and 10 to 50 % by weight of citrus peel or an extract thereof or 1 to 20 % by weight of naringin or hesperidin.
Abstract:
The present invention relates to a spice composition comprising 1 to 30 % by weight of garlic, 10 to 50 % by weight of onion, 0.2 to 10 % by weight of ginger, 5 to 40 % by weight of jujube, and 10 to 50 % by weight of citrus peel or an extract thereof or 1 to 20 % by weight of naringin or hesperidin.
Abstract:
The present invention relates to uses of naringin or naringenin for inhibiting the activity of acyl CoA-cholestrol-o-acyltransferase, inhibiting the accumulation of macrophage-lipid complex on the arterial endothelium, and preventing or treating hepatic diseases in a mammal.
Abstract:
The present invention relates to uses of naringin or naringenin for inhibiting the activity of acyl CoA-cholestrol-o-acyltransferase, inhibiting the accumulation of macrophage-lipid complex on the arterial endothelium, and preventing or treating hepatic diseases in a mammal.