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    밀폐용기 및 이의 제조방법
    102.
    发明公开
    밀폐용기 및 이의 제조방법 有权
    空气容器及其制备方法

    公开(公告)号：KR1020130142097A

    公开(公告)日：2013-12-27

    申请号：KR1020130155326

    申请日：2013-12-13

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 홍윤표 ,  이지현 ,  김형돈 ,  김금숙 ,  신유수 ,  김영철

    IPC: B65D81/24 ,  C08K3/22 ,  C08K3/34

    Abstract: The present invention relates to an airtight container and a manufacturing method for the same. Specifically, the present invention relates to an airtight container and a manufacturing method for the same using plastics including pegmatite with zeolite or including pegmatite. A plastic airtight container manufactured by the present invention enables long-term storage for plants and foods inside the container by effectively discharging carbon dioxide and ethylene which promotes the aging and maturation of plants.

    Abstract translation: 本发明涉及一种气密容器及其制造方法。 具体地说，本发明涉及一种密封容器及其制造方法，所述密封容器及其制造方法使用包括具有沸石或伟晶岩的伟晶岩的塑料。 通过本发明制造的塑料密封容器能够通过有效地排出促进植物的老化和成熟的二氧化碳和乙烯来长期储存容器内的植物和食品。

    오디의 건조 방법
    103.
    发明公开
    오디의 건조 방법 有权
    用于SNACK和干燥食品的干燥方法

    公开(公告)号：KR1020120037557A

    公开(公告)日：2012-04-20

    申请号：KR1020100099083

    申请日：2010-10-12

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 홍윤표 ,  이지현 ,  김형돈 ,  김금숙 ,  신유수 ,  김영철

    IPC: A23B7/02 ,  A23B7/04 ,  A23L3/40 ,  A23L1/30

    CPC classification number: A23B7/02 ,  A23B7/04 ,  A23L3/40 ,  A23L33/105 ,  A23V2200/30

    Abstract: PURPOSE: A drying method of mulberry by pre-cooling is provided to enable users to produce a dried mulberry product after harvesting the mulberry. CONSTITUTION: A drying method of mulberry comprises the following steps: pre-cooling the harvested mulberry for 3 hours at 3-4 deg C; firstly drying the pre-cooled mulberry for 3 hours at 10 deg C by blowing air; and secondly drying the mulberry for 54-56 hours at 55 deg C for making snacks, for 68-70 hours at 50 deg C for making salad, and for 84-86 hours at 45 deg C for making bread.

    Abstract translation: 目的：提供通过预冷的桑树的干燥方法，以使用户在收获桑树后能够生产干桑产品。 构成：桑树的干燥方法包括以下步骤：在3-4℃预冷收获的桑树3小时; 首先通过吹空气将预冷桑树在10℃下干燥3小时; 然后在55摄氏度下将桑树干燥54-56小时，制作小吃，在50摄氏度下进行68-70小时制作沙拉，并在45摄氏度下烘烤84-86小时制作面包。

    털부처꽃 추출물을 포함하는 항산화 및 간 보호 활성을갖는 조성물
    104.
    发明授权
    털부처꽃 추출물을 포함하는 항산화 및 간 보호 활성을갖는 조성물 有权
    具有抗氧化剂和肝保护活性的硫酸钠制备的组合物

    公开(公告)号：KR100852737B1

    公开(公告)日：2008-08-20

    申请号：KR1020070047221

    申请日：2007-05-15

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 이승은 ,  성낙술 ,  방진기 ,  김금숙 ,  박충범 ,  차선우 ,  정해영 ,  장인복

    IPC: A61K36/18 ,  A61P1/16

    Abstract: An extract of Lythrum salicaria roots and a fraction thereof are provided to show excellent antioxidizing activity and hepatic fibrosis inhibitory effect, thereby being applied as a medicine and a health functional food having antioxidant and liver protecting activities. A pharmaceutical composition for preventing or treating liver cirrhosis comprises 0.001-99.999 wt.% of an extract of Lythrum salicaria roots as an effective ingredient, wherein the extract is obtained by using a solvent such as water, methanol, ethanol, and a mixture thereof. Further, the extract comprises a fraction and a weight ratio of the extract and the fraction is 99.999:0.001 to 50:50.

    Abstract translation: 提供枸杞子提取物及其一部分，以显示优异的抗氧化活性和肝纤维化抑制作用，从而作为具有抗氧化和肝保护活性的药物和保健功能食品。 用于预防或治疗肝硬化的药物组合物包含0.001-99.999重量％的枸杞根提取物作为有效成分，其中所述提取物通过使用溶剂如水，甲醇，乙醇及其混合物获得。 此外，提取物包含提取物和馏分的分数和重量比为99.999：0.001〜50:50。

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