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公开(公告)号：KR1020110045350A
公开(公告)日：2011-05-04
申请号：KR1020090101893
申请日：2009-10-26
Applicant: 한국식품연구원
IPC: A23L27/14
CPC classification number: A23L27/14 , A23L27/105
Abstract: PURPOSE: A producing method of ginger powder using a liquid polymeric absorption-drying method is provided to improve the particle size and color of the ginger powder by producing the ginger powder after removing the moisture. CONSTITUTION: A producing method of ginger powder using a liquid polymeric absorption-drying method comprises the following steps: mixing and stirring polymeric water absorbent powder and ginger, to obtain a mixture of molecular absorption liquid and the ginger; centrifugal separating the molecular absorption liquid and the ginger, to obtain the ginger with the reduced moisture; filtering the molecular absorption liquid, sterilizing at 75~85deg C for 15~25minutes, and condensing; and drying the ginger, and crushing.
Abstract translation: 目的：提供使用液体聚合物吸收 - 干燥方法的姜粉的生产方法，以在除去水分后通过生产姜粉来改善姜粉的粒度和颜色。 构成：使用液体聚合物吸收 - 干燥方法的姜粉的生产方法包括以下步骤：将聚合吸水粉和姜混合搅拌，得到分子吸收液与姜的混合物; 离心分离吸收液体和姜，得到姜汁减少的水分; 过滤分子吸收液，在75〜85℃下灭菌15〜25分钟，冷凝; 并干燥姜，并粉碎。
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公开(公告)号：KR1020110039141A
公开(公告)日：2011-04-15
申请号：KR1020090096453
申请日：2009-10-09
Applicant: 농업회사법인 주식회사 한국라이스텍 , 한국식품연구원
IPC: A23L1/18
CPC classification number: A23L5/34 , A23L7/126 , A23L7/161 , A23P30/30 , A23V2300/12
Abstract: PURPOSE: Scorched rice using micro waves and a producing method thereof are provided to improve the functionality of the scorched rice compared to conventional scorched rice. CONSTITUTION: A producing method of scorched rice using micro waves comprises the following steps: controlling the water content of washed rice at 25~30% and dehydrating; pre-processing the rice with an electric field or a magnetic field; processing the dehydrated rice with micro waves at a wavelength of 2000~3000MHz and output of 650~750watt for 20~100seconds; and swelling the pre-processed rice at 160~170deg C for 3~5minutes and producing pores on the rice for producing the scorched rice.
Abstract translation: 目的：提供使用微波的烧焦米及其制备方法，以提高烧焦米与传统烧焦米相比的功能。 构成：使用微波的烧焦水稻的生产方法包括以下步骤：将洗涤的水稻的含水量控制在25〜30％，脱水; 用电场或磁场预处理米饭; 用2000〜3000MHz波长的微波加工脱水米饭，输出650〜750瓦20〜100秒; 并在160〜170℃下将预处理的水稻膨胀3〜5分钟，在米饭上生产毛孔，生产烧焦米。
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公开(公告)号：KR1020110036384A
公开(公告)日：2011-04-07
申请号：KR1020090094017
申请日：2009-10-01
Applicant: 한국식품연구원
Abstract: PURPOSE: Sprout vegetables and a cultivation method thereof are provided to improve the content of functional components including polyphenol compounds and vitamin C, and to prevent the breeding of microorganisms. CONSTITUTION: A cultivation method of sprout vegetables comprises a step of spraying sterilized water selected from either ozone water or electrolyzed water to the sprout vegetables, and a step of irradiating light in the specified wavelength area. The sprout vegetables are selected from the group consisting of broccoli, radish sprouts, phaseoli radiati semen, brassica campestris, buckwheat, Chinese cabbage, chrysanthemum coronarium, cabbage, alfalfa, and perilla frutescens.
Abstract translation: 目的：提供生菜和其栽培方法，以改善包括多酚化合物和维生素C在内的功能成分的含量，并防止微生物繁殖。 构成：发芽蔬菜的栽培方法包括将从臭氧水或电解水中选出的无菌水喷入发芽蔬菜的步骤，以及照射规定波长区域的光的步骤。 发芽蔬菜选自西兰花，萝卜芽，紫茎泽兰精液，芸苔，荞麦，白菜，菊花，白菜，苜蓿和紫苏。
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公开(公告)号：KR1020110022418A
公开(公告)日：2011-03-07
申请号：KR1020090080003
申请日：2009-08-27
Applicant: 한국식품연구원
Abstract: PURPOSE: A removal method of a pesticide residue using micro-bubbles is provided to secure the washing reliability of fruits and vegetables by supplying the uniform and minute micro-bubbles. CONSTITUTION: A removal method of a pesticide residue using micro-bubbles comprises the following steps: firstly washing impurities from the surface of agricultural products; dipping the agricultural products inside a washing tank(114) containing a washing liquid; supplying the micro-bubbles to the washing liquid, for secondly washing the agricultural products; rinsing the agricultural products with water; and removing the water from the surface of the rinsed agricultural products.
Abstract translation: 目的：提供使用微气泡的杀虫剂残留物的去除方法，以通过提供均匀的微小气泡来确保水果和蔬菜的洗涤可靠性。 构成：使用微气泡除去农药残留的方法包括以下步骤：先从农产品表面清洗杂质; 将农产品浸入含有洗涤液的洗涤槽（114）内; 将微气泡供给洗涤液，二次洗涤农产品; 用水冲洗农产品; 并从冲洗后的农产品的表面上除去水分。
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公开(公告)号：KR100865281B1
公开(公告)日：2008-10-27
申请号：KR1020080029006
申请日：2008-03-28
Abstract: A device for washing ginseng is provided to ensure maintenance of ginseng freshness for longer and safety of ginseng by minimizing the damage of fine roots and the body part and reduce ginseng spoilage during storage and distribution. A ginseng washing device(200) comprises: one or more washing units(202,204,206) to remove soil and foreign material from ginseng which is continuously supplied by a transfer conveyor by injecting wash water; and a wash water treatment part to collect wash water which is passed through the washing units and discharging, wherein the washing units contain: a main inlet pipe(210) with a main inlet port(208) to receive wash water from a water storage tank by a pump and branched into the upper side and lower side of the transfer conveyor; an upper distribution pipe(212) and an upper branch pipe(216,218,220) connected to the main inlet pipe and disposed at the upper side of the transfer conveyor; a lower distribution pipe(214) and a lower branch pipe(222,224,226) connected to the main inlet pipe and disposed at the lower side of the transfer conveyor; an upper injection nozzle installed at the upper distribution pipe or the upper branch pipe and downwardly injecting wash water; and a lower injection nozzle installed at the lower distribution pipe or the lower branch pipe and upwardly injecting wash water, wherein the transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion there between and has a pulse wave-type unit wire which is connected in an advancing direction and a mesh structure to allow free distribution of wash water.
Abstract translation: 提供洗涤人参的装置，通过最大限度地减少细根和身体部位的损伤，减少人参变质在储存和分配过程中的损害，保持人参新鲜度，延长人参寿命。 一种人参洗涤装置（200）包括：一个或多个洗涤单元（202,204,206），用于去除人参中的土壤和异物，其通过注入洗涤水由转运输送机连续供应; 洗涤水处理部，收集通过洗涤单元并排出的洗涤水，其中洗涤单元包括：主入口管（210），主入口管（210），其具有从储水箱接收洗涤水的主入口 通过泵分支到输送机的上侧和下侧; 上分配管（212）和上分支管（216,218,220），连接到主入口管并设置在转运输送机的上侧; 连接到主入口管的下分配管（214）和下分支管（222,224,226），并设置在转运输送机的下侧; 上喷嘴，安装在上分配管或上分支管上，向下注入洗涤水; 以及安装在下部分配管或下部分支管处的下部注射喷嘴，并且向上注入洗涤水，其中所述传送输送机包括一对转印输送机，以允许人参通过其插入转移并具有脉冲波型单位丝线 其沿前进方向连接和网状结构以允许洗涤水的自由分配。
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Patent Agency Ranking
公开(公告)号：KR100865280B1
公开(公告)日：2008-10-27
申请号：KR1020080029005
申请日：2008-03-28
Abstract: A method for the surface treatment of ginseng is provided to have no damage of fine roots while minimizing the body part, to ensure maintenance of ginseng freshness for longer and safety of ginseng after the harvest and to reduce ginseng spoilage during storage and distribution. A surface treatment system comprises: a washing device(200) to remove soil and foreign materials from ginseng which is continuously by a transfer conveyor by injecting wash water; a sterilizing device(300) to sterilized ginseng by injecting electrolyzed water; a dehydrating device(400) to dehydrate ginseng by injecting compressed air and a drying device(500) to dry ginseng, wherein the transfer conveyor is formed in an advancing direction of pulse wave-type unit wire; the pulse wave-type unit wire contains a connecting part which connects a leading linear part and a following linear part; the connecting part is slantingly disposed by overlapping of the leading linear part and following linear part on both ends. The transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion there between and has a mesh structure to allow free distribution of wash water, electrolyzed water and compressed air.
Abstract translation: 提供人参表面处理方法，尽可能减少身体部位的细根损伤，保证人参新鲜度在收获后更长时间保持人参和安全性，并减少人参在储存和分配过程中的腐败。 表面处理系统包括：洗涤装置（200），用于通过注入洗涤水从转移输送机连续地除去人参中的土壤和异物; 杀菌装置（300），通过注入电解水灭菌人参; 通过注射压缩空气使人参脱水的干燥装置（400）和干燥人参干燥装置（500），其中所述传送输送机沿脉冲型单元线的前进方向形成; 脉波型单元线包含连接前导线性部分和随后的直线部分的连接部分; 连接部分通过两端的引导线性部分和跟随线性部分的重叠而倾斜地设置。 转移输送机包括一对转运输送机，以允许人参通过其间的插入转移并具有网状结构，以允许洗涤水，电解水和压缩空气的自由分配。
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公开(公告)号：KR1020070103324A
公开(公告)日：2007-10-23
申请号：KR1020070083575
申请日：2007-08-20
Applicant: 한국식품연구원
Abstract: A dehydrator for drying washed agricultural products is provided to prevent clogging of holes by the washed agricultural products, and to perfectly remove moisture of a lower part of the washed agricultural products by forming protrusions around holes of a hole-punched conveyor and alternatively disposing a differential pressure portion and a pressurization portion in a lower part of the hole-punched conveyor. A dehydrator for drying washed agricultural products(40) comprises a drying/dehydrating room(10), a hole-punched conveyor(30), a differential pressure portion(20) and a pressurization portion(21). The hole-punched conveyor is provided with holes and disposed in a lower part of the drying/dehydrating room. The differential pressure portion is formed in the lower part of the drying/dehydrating room and portioned by the hole-punched conveyor. The pressurization portion is formed in the lower part of the drying/dehydrating room and portioned by the hole-punched conveyor.
Abstract translation: 提供用于干燥洗涤的农产品的脱水器，以防止经洗涤的农产品堵塞孔，并且通过在穿孔的输送机的孔周围形成突起来完全去除被冲洗的农产品的下部的水分， 打孔输送机的下部的加压部和加压部。 用于干燥洗涤的农产品（40）的脱水器包括干燥/脱水室（10），冲孔输送机（30），差压部分（20）和加压部分（21）。 冲孔输送机设有孔，设置在干燥/脱水室的下部。 差压部分形成在干燥/脱水室的下部，并由穿孔的输送机分段。 加压部分形成在干燥/脱水室的下部并由穿孔的输送机分配。
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公开(公告)号：KR100715779B1
公开(公告)日：2007-05-08
申请号：KR1020060045073
申请日：2006-05-19
Applicant: 한국식품연구원
Abstract: 수조에 저장된 냉각수가 아이스슬러리에 의해 일정하게 온도를 유지한 상태로 장기간동안 지속적으로 냉각되어 저온 냉각수의 공급이 보다 지속적이면서 안정적으로 이루어지도록 하는 저온 냉각수 제조장치가 개시된다. 이 제조장치는 냉각수가 성층화된 상태로 저장되는 수조와, 상기 수조에 연결되는 유입배관 및 배출배관과, 상기 유입배관 및 배출배관의 사이에 연결되어 유동되는 물을 냉각시키는 냉각부를 포함하는 저온 냉각수 제조장치에 있어서; 상기 냉각부는, 상기 유입배관의 끝단과 상기 배출배관의 끝단의 사이에 연결되는 제1열교환관과, 상기 제1열교환관의 일측에 설치되는 제2열교환관을 갖는 열교환기와; 상기 제2열교환관의 일단에 연결되고 관로상에 순환펌프를 갖는 슬러리유입관과; 상기 제2열교환관의 타단에 연결되는 슬러리배출관과; 상기 슬러리유입관 및 슬러리배출관이 연결되고 내부에 아이스슬러리와 물이 저장되는 빙축열조와; 상기 빙축열조의 물을 냉각시켜 고액 2상의 아이스슬러리로 만든 후에 이를 다시 상기 빙축열조에 공급하는 슬러리공급기를; 포함한다.
저온, 냉각수, 제조, 아이스, 슬러리, 열교환기Abstract translation: 本发明公开了一种低温冷却水生成设备，其用于通过冰浆将存储在水箱中的冷却水保持在恒定温度的同时长时间连续地连续供应冷却水。 该制造装置是低温的冷却水，其包含冷却水的冷却和水箱被存储在分层状态，连接到所述水箱的入口管和排出管和，连接在入口管和排气管之间的冷却的流水 一种制造设备，包括： 所述冷却单元可以包括热交换器和第二热交换管，所述热交换器具有连接在所述流入管的一端和所述排出管的一端之间的第一热交换管，所述第二热交换管安装在所述第一热交换管的一侧上; 浆液入口管，其连接到第二热交换管的一端并且在管上具有循环泵; 连接到第二热交换管的另一端的浆液排出管; 1。一种储冰箱，其中，所述浆液入口管和所述浆液排出管连接并且其中储存有冰浆和水; 浆料供给器，用于冷却储冰罐的水以形成固体两相冰浆，然后将浆供应到储冰罐; 它包括。
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公开(公告)号：KR1020070028969A
公开(公告)日：2007-03-13
申请号：KR1020050083792
申请日：2005-09-08
Applicant: 한국식품연구원
IPC: F24C7/02
Abstract: A microwave oven for cooking starch frozen food and a cooking method using the same are provided to prevent the surface of the food from being hardened during cooking. A microwave oven for cooking starch frozen food comprises: a microwave oscillator(102) for generating microwave; a voltage controller(103) for controlling the intensity of the microwave generated from the microwave oscillator; a hot air blower(105) for controlling air flow rate by the rotating speed of a motor and sucking outdoor air to be used as drying air; an electric heater(108) for converting intake outdoor air into hot air, and supplying hot air into the microwave oven; a turn table(104) on which frozen food is disposed; and an exhaust duct(107) for emitting moisture evaporated from the frozen food to the outside.
Abstract translation: 提供用于烹饪淀粉冷冻食品的微波炉和使用其的烹饪方法，以防止食物在烹饪过程中硬化。 一种用于烹饪淀粉冷冻食品的微波炉包括：用于产生微波的微波振荡器（102） 电压控制器（103），用于控制从微波振荡器产生的微波的强度; 用于通过电动机的转速控制空气流量并吸入用作干燥空气的室外空气的热风机（105）; 用于将进气室外空气转换成热空气并将热空气供给到微波炉中的电加热器（108） 设置有冷冻食品的转台（104）; 以及用于将从冷冻食品蒸发的水分排出到外部的排气管道（107）。
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公开(公告)号：KR100639774B1
公开(公告)日：2006-10-30
申请号：KR1020040080790
申请日：2004-10-11
Applicant: 한국식품연구원
IPC: A23L1/06
Abstract: 박피밤을 이용한 당침밤 제조방법 및 공정이 개시된다. 그러한 박피밤을 이용한 당침밤 제조방법은 밤의 내외피를 박피하여 박피밤을 만드는 박피단계와, 상기 박피밤을 열원을 이용하여 연속적으로 가열함으로써 박피밤을 증숙하는 단계와, 상기 증숙단계에서 증숙된 밤을 일정 온도 이하로 급속냉각 동결시키는 단계와, 상기 냉각단계에서 동결된 냉동박피밤을 장기보관하면서 필요시 일정 온도에서 해동하여 증숙하는 냉동박피밤 증숙단계와, 상기 단계에서 증숙된 박피밤을 다양한 당도의 당침조에 저장하여 순차적으로 당침하는 증숙밤 당침단계와, 그리고 당침된 밤의 외면을 당액이나 초코렛으로 코팅 및 건조하는 단계를 포함한다.
밤, 박피, 증숙, 당침, 냉동, 코팅
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