Abstract:
PURPOSE: Functional drink containing mulberry extract is provide to offer good antioxidant effects etc with the mulberry extract, and to improve usability of mulberry by processing the mulberry with ethyl alcohol. CONSTITUTION: Functional drink containing mulberry extract comprises mulberry extract 20 weight%, citric acid 0.28 weight%, high fructose corn syrup 13 weight%, apple concentrate 0.5 weight%, mulberry fruit flavor 0.15 weight%, sodium citrate 0.03 weight%, sodium benzoate 0.05 weight%, grape vinegar 1.0 weight%, purified water 94.99 weight%. The mulberry extract is gained by extracting mulberry in water. The mulberry extract is gained by freeze-drying the mulberry after extracting the mulberry to 20Brix.
Abstract:
PURPOSE: A composition containing Poria cocos dry powder and extract thereof is provided to enhance memory and Hippocampus the choline acetyltransferase expression. CONSTITUTION: A composition for preventing and treating memory loss and memory disorder contains Poria cocos dry powder and extract thereof as an active ingredient. The Poria cocos extract is obtained by water, low alcohol of C1-C4, or mixture solvent. The memory disorder is retention defect related disease Alzheimer disease, dementia by intracerbroventricular dementia or head injury.
Abstract:
PURPOSE: A composition containing [6]-gingerol as an active ingredient is provided to suppress apoptosis and oxidative damage of nerve cells and use in pharmaceutical fomposition and health functional food for preventing or treating disorder relating to memory and cognitive ability. CONSTITUTION: A pharmaceutical composition for preventing and treating disorders relating to memory and cognitive ability contains 0.1-50 weight% of [6]-gingerol of structural formula I as an active ingredient. The disorders are Alzheimer's disease, intracerbroventricular dementia, pick disease, Creutzfeldt-jakob disease, and dementia or Parkinson's disease caused by head injury. A health functional food for preventing and treating disorder relating to memory and cognitive ability also contains the [6]-gingerol. The health functional food is used in the form of tablet, capsule, pill or liquid.
Abstract:
A composition for preventing and treating dental caries is provided to have excellent antibacterial effect to Streptococcus mutans. A composition for preventing and treating dental caries comprises a Sophorae radix extract as an active ingredient. The extract is isolated using water, C1-C4 low alcohol or their mixture solvent. The composition comprises 0.01-50 weight% of the extract based on the total weight. The composition is used in a form of tooth paste, spray for oral cavity or tissue for oral cavity. A health food for preventing and improving dental caries comprises a Sophorae radix extract comprises as an active ingredient. The health food is used in a form of powder, granule, tablet, capsule or beverage.
Abstract:
A composition for improving and treating acne vulgaris is provided to have antibacterial effect against P. acnes using a Caesalpinia sappan L. extract. A composition of skin external preperation for improving and treating acne vulgaris comprises 0.1-50 weight% of Caesalpinia sappan L. extract as an active ingredient. The extract is isolated using water, ethanol, methanol, propanol, butanol, acetone, ethylacetate, hexane, butylenes glycol, propylene glycol, hydrous butylenes glycol, hydrous propylene glycol and hydrous glycerin. The composition is used in a form of cream, gel, patch, ointment, plaster, lotion, liniment, or cataplasma agent. The composition is also used in a form of skin, lotion, nutrition lotion, nutrition cream, massage cream, essence, or pack.
Abstract:
본 발명은 뜰보리수 과실을 이용한 혼합음료에 관한 것으로, 더욱 상세하게는 여러 가지 약리성분을 함유하고 있는 것으로 알려진 뜰보리수 과실과, 현미 자체의 영양성분과 발효식품의 특징을 모두 갖춘 건강식품으로 꾸준한 소비증가 추세를 보이고 있는 현미식초를 최적 조건으로 혼합하여 바람직한 이화학적 품질 특성을 갖도록 한 음료에 관한 것이다. 상기한 목적을 달성하기 위한 본 발명에 따른 뜰보리수 과실을 이용한 혼합음료는, 뜰보리수 열수 추출물 19.2중량%와 현미식초 7.6중량%를 포함하는 것을 특징으로 한다. 또한 뜰보리수 열수 추출물 24.7중량%와 현미식초 4.9중량%를 포함하는 것을 특징으로 한다. 또한 뜰보리수 열수 추출물 25.0중량%와 현미식초 4.3중량%를 포함하는 것을 특징으로 한다. 또한 위 각 경우에 있어서 뜰보리수 열수 추출물과 현미식초 외에, 배농축액(10Brix) 9중량%, 액상과당 10중량%, 블루베리 향료(G-3227-S) 0.01중량%, 수크랄로스(Sucralose) 0.01중량% 및 물을 추가로 포함하는 것을 특징으로 한다. 뜰보리수, 현미식초, 음료
Abstract:
A pharmaceutical composition and a health food for treating and preventing cocainism symptom and withdrawal are provided to reduce drastically locomotor activity used as index of drug-poisoning and the c-Fos expression which is specific characterizing compound. A pharmaceutical composition for treating and preventing cocainism symptom and withdrawal comprises an isoliquiritigenin separated from glycyrrhizae radix of 0.02 to 50% weight as an active ingredient based on total weight of the composition. A health food for treating and preventing cocainism symptom and withdrawal comprises an isoliquiritigenin separated from glycyrrhizae radix as an active ingredient. The health food is refinement, capsule, pilule or liquor.
Abstract:
An extract of Glycyrrhiza radix or liquiritin or liquiritigenin isolated therefrom is provided to show excellent inhibitory effect on release of nucleus accumbens dopamine, thereby being used as a pharmaceutical composition and a health functional food for preventing and treating drug abuse and withdrawal symptoms. A pharmaceutical composition for preventing and treating drug abuse and withdrawal symptoms comprises 0.02-50 wt.% of an extract of Glycyrrhiza radix or liquiritin or liquiritigenin isolated therefrom as an effective ingredient, wherein the extract is prepared by using a solvent selected from the group consisting of water, C1-4 alcohol and a mixture thereof.
Abstract:
본 발명의 목적은 한약재를 첨가하여 기능성을 살리되, 제빵적성을 해치지 않는 적절한 범위로 한약재를 첨가한 웰빙빵을 제공하는 데 있다. 아울러 그 웰빙빵에 적합한 핫소스를 제공하는 데 있다. 상기한 목적을 달성하기 위한 본 발명에 따른 웰빙빵은, 밀가루와 올리고당, 창출, 인진쑥, 의이인을 함유하는 것을 특징으로 한다. 그리고 이때, 각 물질의 함량은 밀가루를 100으로 하였을 때의 중량대비로 올리고당 2중량%, 창출 0.25중량%, 인진쑥 0.07중량%, 의이인 0.25중량%인 것을 특징으로 한다. 또한 본 발명에 따른 한방핫소소는, 물100중량%, 대파6중량%(물을 100으로 하였을 때의 상대적 수치임, 나머지 성분도 동일함), 양파19중량%, 마늘16중량%, 대추18중량%, 감초18중량%, 통후추30중량%, 월계수잎11중량%, 간장3중량%, 진육수6.5중량%, 설탕0.5중량%, 후추가루28중량%, 고추장15중량%, 고춧가루28중량%, 토마토페이스트40중량%, 올리브유0.4중량%, 타바스코소스9중량%, 칠리소스14중량%, 잔탄검1.5중량%, 전분3.5중량%로 구성된 것을 특징으로 한다. 웰빙빵, 올리고당, 창출, 인진쑥, 의이인, 한방핫소스
Abstract:
본 발명은 제한효소절편길이다형성 (Restriction Fragment Length Polymorphism; RFLP)법에 의한 녹용의 종간 유전자 감별 키트에 관한 것으로써, 상세하게는 제한효소 절편 길이 다형성 법에 의하여 매화록 ( Cervus Nippon Temminck), 마록 ( Cervus
elaphus ), 대록 ( Cervus
canadensis ) 및 순록 ( Rangifer
Tarandus )의 유전자형을 분석하고, 녹용의 종간 특이적 제한효소를 이용하여 녹용의 종간 연관성과 유전적 변이를 평가하기 위한 감별 키트에 관한 것이다. 본 발명의 감별 키트를 통하여 녹용의 종을 판별함으로써 정확한 녹용 원료를 공급할 수 있으며, 녹용의 품질관리 방법으로 활용할 수 있다. 녹용, 매화록, 마록, 대록, 순록, 제한효소 절편 길이 다형성, 감별 키트