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公开(公告)号：KR101213989B1
公开(公告)日：2012-12-20
申请号：KR1020100112471
申请日：2010-11-12
Applicant: 강원대학교산학협력단
CPC classification number: Y02E50/16
Abstract: 본발명은해조류와농산부산물의당화생산에있어나노분쇄공정방법을응용하여글루코오스의생산량을증가시키는방법에관한것이다. 본발명에의해생산된당은발효저해물질을함유하고있지않아바이오에너지는물론식품산업등에널리활용될수 있다.
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公开(公告)号：KR1020120043975A
公开(公告)日：2012-05-07
申请号：KR1020100105297
申请日：2010-10-27
Applicant: 강원대학교산학협력단
CPC classification number: A61K8/97 , A61K8/14 , A61K36/20 , A61K2236/37 , A61K2800/522 , A61Q19/02 , A61Q19/08
Abstract: PURPOSE: A method for manufacturing a cosmetic composition containing Acer mono sap is provided to ensure excellent penetration and storage properties without side effects. CONSTITUTION: A method for manufacturing a cosmetic composition containing Acer mono sap-containing nanoparticles comprises: a step of sterilizing Acer mono sap at 100-800MPa of high pressure for 10-30 minutes; a step of making the sap extract into nanoparticles by lecithin; and a step of preparing the cosmetic composition by including the nanoparticles.
Abstract translation: 目的：提供含有宏碁单液的化妆品组合物的制造方法，以确保优异的渗透性和储存性，无副作用。 构成：含有含有Acer含单撇子的纳米粒子的化妆品组合物的制造方法，其特征在于，在高压100-800MPa，灭菌10〜30分钟的条件下， 通过卵磷脂使汁液提取成纳米颗粒的步骤; 以及通过包含纳米颗粒制备化妆品组合物的步骤。
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公开(公告)号：KR101527076B1
公开(公告)日：2015-06-09
申请号：KR1020130032052
申请日：2013-03-26
Applicant: 주식회사 서울화장품 , 주식회사 세바바이오텍 , 서원대학교산학협력단 , 강원대학교산학협력단
Abstract: 본발명은일반적으로사용되는산화형염료에자외선차단제및 천연물질인금잔화, 유근피및 황금추출물에서선택된 1종이상이함유된산화형염모제조성물에관한것으로서, 보다구체적으로본 발명의산화염모제조성물은기존의산화형염모제에자외선차단제를함유함으로써모발의모피질속에형성된산화형염료중합체가자외선에의하여분해되는것을효과적으로억제하여모발에염색된색상이퇴색되는것을지연시켜염색된색상이오래유지되는효과를기대할수 있다. 또한, 천연물질인금잔화, 유근피및 황금성분을배합시켜상기염모제에포함되어있는자극성성분으로인한알레르기접촉성피부염의발생이방지된다. 따라서본 발명의방법으로제조된산화형염모제는과민성피부를가진사람도부작용없이사용할수 있다.
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公开(公告)号：KR101388918B1
公开(公告)日：2014-05-07
申请号：KR1020120055971
申请日：2012-05-25
Applicant: 강원대학교산학협력단 , 주식회사 세바바이오텍 , 서원대학교산학협력단
Abstract: 본발명은인체에서유래한유산균락토바실러스람노서스() HK-9 및그 활용방안에관한것으로, 더욱상세하게는천연물발효를통해생리활성증진활성을가질뿐 아니라미백효과및 노화방지와관련된항산화효능까지갖는유산균락토바실러스람노서스 HK-9와그를이용한발효물및 화장제품에관한것이다. 본발명에따른유산균은일반식품이아닌인체에서유래한균주이기때문에식품발효뿐만아니라미백등의활성에매우효과적이다. 이를통해기존의천연물에서용출되지않거나매우적은양이용출되어발효효율이떨어지는문제점을극복하여유효물질을효과적으로용출할수 있고, 화장품의원료로서의효과까지거둘수 있다.
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公开(公告)号：KR1020130106595A
公开(公告)日：2013-09-30
申请号：KR1020120028252
申请日：2012-03-20
Applicant: 농업회사법인 주식회사 오제주 , 강원대학교산학협력단 , 농림수산식품기술기획평가원
Abstract: PURPOSE: A cyclic type reduced-pressure drying unit and a cyclic type reduced-pressure drying method of food using the same are provided to prevent quality degradation and outlook deformation by drying food in short time. CONSTITUTION: A dryer part (100) dries food. An air supplying part (200) supplies air to an air supplying part. Air inhaling parts (300) inhale air supplied to the dryer part and reduce pressure inside the dryer part. A temperature and moisture controller (400) controls the temperature and humidity of the air passed through the air inhaling part and drying filters. The drying filters (501) remove moisture included in the inhaled air. A temperature controlling part maintains temperature inside the dryer part. The temperature controlling part maintains the temperature inside the dryer part as 40 deg. Celsius or less. The air inhaling parts maintain pressure inside the dryer part as 800hPa or less.
Abstract translation: 目的：提供一种循环型减压干燥装置和使用该循环式减压干燥装置的食品的循环式减压干燥方法，以便在短时间内通过干燥食品来防止质量下降和外观变形。 构成：烘干机部件（100）干燥食物。 供气部（200）向空气供给部供给空气。 空气吸入部件（300）吸入供应到干燥器部件的空气，并减少干燥部件内部的压力。 温度和湿度控制器（400）控制通过吸气部分和干燥过滤器的空气的温度和湿度。 干燥过滤器（501）去除吸入空气中包含的水分。 温度控制部维持干燥部内的温度。 温度控制部将干燥部内的温度保持为40度。 摄氏度以下。 吸气部件将干燥部内的压力保持在800hPa以下。
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Patent Agency Ranking
公开(公告)号：KR101303170B1
公开(公告)日：2013-09-09
申请号：KR1020110042686
申请日：2011-05-04
Applicant: 강원대학교산학협력단 , 주식회사 두산에코비즈넷
Abstract: 본 발명은 식물에서, 곰팡이, 세균 및 바이러스 병원체의 감염을 현저히 억제시킬 뿐만 아니라, 진균류
, 그람 음성 간균
, 그람 양성 구균 등의 일반 미생물에서도 항균효과를 나타내나, 분말 형태로 사용할 경우 손실이 크며, 일반적으로 알려진 나노 입자화 공정을 통해 제조한 용액상태에서는 열 안정성 및 입자 안정성이 낮으며 사용가능한 나노 입자의 함유량 또한 낮은 단점이 있는 비타민 B1 유도체를 대체한 비타민 B1 유도체 나노입자 용액의 제조방법에 관한 것이다.
본 발명에 따르면 비타민 B1 유도체를 건식분쇄 방식의 전처리로 분쇄한 후, 습식나노 입자화 방식인 연속 단계식 펄스레이저 공정과 고압균질 공정을 이용함으로써, 수용액 상에서 안정적으로 분산된 형태로 존재하여 제어가 가능한 비타민 B1 유도체의 나노입자 용액을 제조할 수 있다.-
公开(公告)号：KR101517803B1
公开(公告)日：2015-05-06
申请号：KR1020130061978
申请日：2013-05-30
Applicant: 서원대학교산학협력단 , 강원대학교산학협력단 , 주식회사 두산에코비즈넷
Abstract: 본 발명은 비타민 B1 유도체인 티아민 라우릴 황산염(Thiamine Di-lauryl Sulfate, TDS)을 분말 상태에서 나노 입자 형태로 수용액화 하여 방제 활성이 증진되도록 한 비타민 B1 유도체 나노 입자 수용액 및 그 제조방법에 관한 것이다. 본 발명은 종래 비타민 B1 유도체를 수용액 상태로 사용할 경우 안정성이 낮은 문제를 개선할 수 있는 비타민 B1 유도체 나노입자 수용액 제조방법을 제공하여, 비타민 B1 유도체가 항진균제 및 농약제제로 활용됨에 있어서 그 사용량을 최소화하여도 방제 효과를 증진시킬 수 있어 우수한 생물 농약으로 활용이 가능할 것이다.
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公开(公告)号：KR1020140043219A
公开(公告)日：2014-04-08
申请号：KR1020120107299
申请日：2012-09-26
Applicant: 강원대학교산학협력단 , 주식회사 두산에코비즈넷 , 서원대학교산학협력단
Abstract: The present invention relates to a method which prevents the low application stability of crops due to the excessive use of ethanol by enhancing the solubility of thiamine di-lauryl sulfate and is able to reduce the amount of thiamine di-lauryl sulfate used. A process of the present invention comprises: a dry nano-pulverizing step of pulverizing thiamine di-lauryl sulfate powders into a nano-size (1); a step of manufacturing a di-lauryl sulfate ethanol solution by spraying ethanol while spraying the manufacture thiamine di-lauryl sulfate nanoparticles through a nozzle (2); a di-lauryl sulfate solution manufacturing step of treating an ultrasonic process after adding distilled water in the thiamine di-lauryl sulfate ethanol solution (3); a step of consecutively irradiating visible rays through a pulse type laser while stirring the thiamine di-lauryl sulfate solution in order to have stability without the precipitation of the thiamine di-lauryl sulfate solution (4); and a step off adding tween80 which is a dispersant with functions forming a stable emulsion after the process (5). [Reference numerals] (AA) Manufacturing an aqueous solution capable of enhancing the solubility of TDS; (BB) Dry nanopulverizing pretreatment process; (CC) Pulverizing TDS through ultrafine vibration air; (DD) Compression strength: 34-37 kg.cm^2; (EE) Moisture content: 2-6%; (FF) Ultrasonic spraying process; (GG) Performing an ultrasonic process on a TDS ethanol solution in which TDS nanoparticles and ethanol are dissolved through a spraying nozzle; (HH) Spraying process: 100-150 g of TDS nanoparticels + 1 L of 40-60% ethanol; (II) Ultrasonic process: 10 ml of TDS ethanol solution + 4990 ml of distilled water; (JJ) Continuous pulse laser process; (KK) Irradiating pulse type laser; (LL) Pulse laser: 300 Mj, wavelength: 300-500 nm, Pulse width: 10 ns (FWHM), pulse repetition ratio:10 Hz; (MM) Adding 0.1-0.5% of a dispersant tween80 based on the whole volume when pulse laser is irradiated
Abstract translation: 本发明涉及通过提高硫代二月桂基硫酸硫胺素的溶解度而能够防止由于过量使用乙醇导致的农作物的低施用稳定性的方法，并且能够减少所用的二月桂基硫酸硫胺素的量。 本发明的方法包括：将二十二烷基硫酸硫胺素粉末粉碎成纳米尺寸（1）的干燥纳米粉碎步骤; 通过喷雾乙醇制造二月桂基硫酸盐乙醇溶液的步骤，同时通过喷嘴（2）喷洒生产的硫代二月桂基硫酸钠纳米颗粒; 在十二烷基硫酸硫胺素乙醇溶液（3）中加入蒸馏水后处理超声波处理的二月桂基硫酸盐溶液制造步骤; 在搅拌硫二胺二月桂基硫酸盐溶液的同时，通过脉冲式激光连续照射可见光以稳定而不沉淀硫代二月桂基硫酸盐溶液（4）的步骤; 并在步骤（5）之后加入吐温80，其为具有形成稳定乳液的功能的分散剂。 （附图标记）（AA）制造能够提高TDS溶解度的水溶液; （BB）干燥纳米粉末预处理工艺; （CC）通过超细振动空气粉碎TDS; （DD）抗压强度：34-37kg.cm ^ 2; （EE）水分含量：2-6％; （FF）超声波喷涂工艺; （GG）在TDS乙醇溶液中进行超声波处理，其中TDS纳米颗粒和乙醇通过喷嘴溶解; （HH）喷雾方法：100-150克TDS纳米颗粒+ 1升40-60％乙醇; （二）超声波处理：10ml TDS乙醇溶液+ 4990ml蒸馏水; （JJ）连续脉冲激光工艺; （KK）辐射脉冲激光器; （LL）脉冲激光：300Mj，波长：300-500nm，脉冲宽度：10ns（FWHM），脉冲重复比：10Hz; （MM）当脉冲激光照射时，基于整体积加入0.1-0.5％的分散剂tween80
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19.发明公开
公开(公告)号：KR1020120118326A
公开(公告)日：2012-10-26
申请号：KR1020110035821
申请日：2011-04-18
Applicant: 강원대학교산학협력단
IPC: A23L3/3472 , A23P1/02
CPC classification number: A23L3/3472 , A23L33/105 , A23V2200/10
Abstract: PURPOSE: A natural edible antimicrobial agent for food using the composite nanonization of a Japanese horseradish extract, and a producing method thereof are provided to reduce the unique smell of Japanese horseradish, and to maintain the quality of the food. CONSTITUTION: A producing method of a natural edible antimicrobial agent for food using the composite nanonization of a Japanese horseradish extract comprises the following steps: crushing Japanese horseradish, mixing the crushed Japanese horseradish with distilled water, tween-20, and homogenizing the mixture in a homogenizer; passing the obtained Japanese horseradish fluid through a micro-tube in the high pressure of 20,000-30,000psi for homogenizing the Japanese horseradish into the nano size; repeating the homogenizing process for 1-10 times; mixing and dissolving lecithin in a container with chloroform, and removing the chloroform using a decompressor to obtain multi-layers of the lecithin; inserting the Japanese horseradish fluid into the container with the multi-layers; and dispersing the Japanese horseradish fluid using ultrasonic waves for 30-40 minutes. [Reference numerals] (AA) Conventional single nanonization process; (BB) New complex nanonization process; (CC) Microfluidizer process: Japanese horseradish nanoparticles with the coagulating particles and Japanese horseradish smell; (DD) Homogenizer process: emulsified and homogenized Japanese horseradish samples; (EE) Ultrasonic dispersion process: Japanese horseradish nanoparticles with low collection rate, and unstable to the external environment; (FF) Microfluidizer process: homogenizing the Japanese horseradish nanoparticles; (GG) Japanese horseradish nanoparticles with low collection rate, and unstable to the external environment; (HH) Collecting the Japanese horseradish samples with lecithin for reducing the smell; (II) Japanese horseradish nanoparticles with high uniformity and collection rate, without the smell
Abstract translation: 目的：提供使用日本辣根提取物的复合纳米化的食品的天然可食用抗微生物剂及其制备方法，以减少日本辣根的独特气味，并保持食品的质量。 构成：使用日本辣根提取物的复合纳米化处理的食品天然可食用抗微生物剂的制造方法，包括以下步骤：粉碎日本辣根，将破碎的日本辣根与蒸馏水混合，tween-20，并将混合物均质化 均质; 将获得的日本辣根液通过20,000-3000psi的高压微管，使日本辣根均匀化成纳米尺寸; 重复匀浆过程1-10次; 将卵磷脂与氯仿混合溶解于容器中，用减压剂除去氯仿，得到多层卵磷脂; 将日本辣根流体用多层插入容器中; 并使用超声波将日本辣根分散液分散30-40分钟。 （标号）（AA）常规单纳米化方法; （BB）新的复合纳米化过程; （CC）微流化法：日本辣根纳米颗粒与凝结颗粒和日本辣根气味; （DD）均化器工艺：乳化均匀日本辣根样品; （EE）超声波分散工艺：采收率低的日本辣根纳米颗粒，对外界环境不稳定; （FF）微流化工艺：均化日本辣根纳米粒子; （GG）日本辣根纳米粒子，收集率低，对外部环境不稳定; （HH）采用卵磷脂收集日本辣根素，减少气味; （二）日本辣根纳米粒子具有高均匀性和收集率，无异味
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公开(公告)号：KR1020120040126A
公开(公告)日：2012-04-26
申请号：KR1020117001159
申请日：2010-08-10
Applicant: 강원대학교산학협력단
CPC classification number: G01N1/4055 , G01N2001/4061
Abstract: PURPOSE: A method for measuring the concentration of bio ethanol in alcohol cultivating medium is provided to economically measure the concentration of bio ethanol based on a simple tool such as a micro tube and a 960deepwell microplate. CONSTITUTION: A method for measuring the concentration of bio ethanol in alcohol cultivating medium includes the following: ethanol is extracted from an alcohol cultivating medium using tri-n-butylphosphate as an extracting solvent; and the concentration of the extracted ethanol is measured based on a dichromate oxidation method. In the ethanol concentration measuring process using the dichromate oxidation method, the ethanol extract of the alcohol cultivating medium is reacted with dichromate reagent and the color change of the ethanol extract is compared to an ethanol standard graph.
Abstract translation: 目的：提供一种用于测量酒精培养基中生物乙醇浓度的方法，以经济测量生物乙醇的浓度为基础，采用简单的工具，如微管和960英尺微孔板。 构成：测定酒精栽培培养基中生物乙醇浓度的方法包括：使用三正丁基磷酸酯作为提取溶剂，从醇培养培养基中提取乙醇; 并且基于重铬酸盐氧化法测量提取的乙醇的浓度。 在使用重铬酸盐氧化法的乙醇浓度测定过程中，醇培养基的乙醇提取物与重铬酸盐试剂反应，并将乙醇提取物的颜色变化与乙醇标准图进行比较。
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