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11.发明公开
公开(公告)号：KR1020150024121A
公开(公告)日：2015-03-06
申请号：KR1020130101179
申请日：2013-08-26
Applicant: 강원대학교산학협력단
CPC classification number: A23L2/52 , A23L5/30 , A23L11/20 , A23V2002/00 , A23V2300/14
Abstract: 본 발명은 물에 불린 콩 종자를 발아시킨 후, 발아시킨 콩 종자에 원적외선을 조사하는 것을 특징으로 하는 이소플라본 함량과 항산화능이 증가된 콩을 제조하는 방법, 상기 방법으로 제조된 이소플라본 함량과 항산화능이 증가된 콩 및 상기 이소플라본 함량과 항산화능이 증가된 콩이 함유된 식품 또는 음료에 관한 것으로, 본 발명을 통해 얻게 되는 최적의 이소플라본 함량 및 항산화능 증가 조건은 추후에 특정 기능성 성분이 극대화된 콩 제품으로의 이용이 가능할 뿐만 아니라, 콩 이외에도 다양한 식물체에 적용할 수 있는 기초 연구 자료로 이용될 것으로 기대된다.
Abstract translation: 本发明涉及一种具有增加的异黄酮含量和抗氧化活性的大豆生产方法，其特征在于在掺入浸泡在水中的大豆种子之后辐射发芽大豆种子的远红外线，产生异黄酮含量增加的大豆和产生的抗氧化活性 通过方法; 以及含有增加的异黄酮含量和抗氧化活性的大豆的食品或饮料。 通过本发明获得的增加异黄酮含量和抗氧化活性的最佳条件不仅可以用作具有最大化特定功能成分的大豆产品，而且可以预期用作应用于各种植物的基础研究数据，除了 大豆。
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12.发明授权원적외선 조사를 이용하여 데커신 또는 데커시놀 안젤레이트 함량과 항산화능이 증가된 당귀를 제조하는 방법 有权使用红外辐射法生产具有增加的降解物或十二烷基硫酸盐含量和抗氧化剂活性的天然GIGANTIS RADIX的方法
公开(公告)号：KR101477246B1
公开(公告)日：2014-12-30
申请号：KR1020130101184
申请日：2013-08-26
Applicant: 강원대학교산학협력단
Abstract: The present invention relates to a method for producing Angelicae gigantis radix with an increased decursin or desursinol angelate content and antioxidant activity, which is characterized by irradiating far-infrared rays to Angelicae gigantis radix; Angelicae gigantis radix with an increased decursin or desursinol angelate content and antioxidant activity manufactured thereby, and food or beverage including the same. As such, the production of farmers and the added value can be increased by providing functional materials for improving health in a novel form, which has an increased content of decursin or decursinol angelate in Angelicae gigantis radix.
Abstract translation: 本发明涉及一种具有增加的前胡素或去羟酪醇当归酸含量和抗氧化活性的当归生产方法，其特征在于将远红外线照射到当归甘草; 本发明提供的具有增加的去蛋白或去饱和醇当量的甘草和抗氧化活性，以及包含其的食品或饮料。 因此，通过提供用于改善健康的功能材料，可以增加农民的生产和附加值，这种新型形式在当归中具有增加的前胡素或前胡萝卜素的含量。
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公开(公告)号：KR1020110092497A
公开(公告)日：2011-08-18
申请号：KR1020100011945
申请日：2010-02-09
Applicant: 강원대학교산학협력단
IPC: A23L19/00 , A23L3/26 , A23L1/30 , A61K36/8962
CPC classification number: A23L27/105 , A23L5/30 , A23L33/105 , A61K36/8962
Abstract: PURPOSE: Onion with the improved content of quercetin, and a producing method thereof are provided to radiate far infrared rays to dried onion for improving the content of the quercetin. CONSTITUTION: A producing method of onion with the improved content of quercetin comprises a step of radiating far infrared rays at 80deg C to dried onion for 20~30minutes. The onion is used to obtain an onion extract with the improved content of the quercetin by extracting the onion with a solvent. The onion extract is for producing functional food.
Abstract translation: 目的：提供槲皮素含量提高的洋葱及其制备方法，以将远红外线辐射到干洋葱，以改善槲皮素的含量。 构成：槲皮素含量提高的洋葱的生产方法包括将80℃的远红外线辐射干洋葱20-30分钟的步骤。 洋葱用于通过用溶剂萃取洋葱来获得具有改善的槲皮素含量的洋葱提取物。 洋葱提取物用于生产功能性食品。
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公开(公告)号：KR1020110081433A
公开(公告)日：2011-07-14
申请号：KR1020100001600
申请日：2010-01-08
Applicant: 강원대학교산학협력단
CPC classification number: A61K8/97 , A61K2236/33 , A61Q19/08 , Y10S514/844
Abstract: PURPOSE: An external use skin composition containing Hibiscus cannabinus extract is provided to promote collagen biosynthesis and to ensure anti-aging. CONSTITUTION: An external use skin composition contains Hibiscus cannabinus extract as an active ingredient. A method for preparing the Hibiscus cannabinus extract comprises: a step of drying and pulverizing leaves, branches, or stem peels of Hibiscus cannabinus; a step of extracting by enfleurage or maceration using an extraction solvent; and a step of compressing/concentrating the extract. A cosmetic composition for anti-aging or anti-wrinkling contains Hibiscus cannabinus extract as an active ingredient.
Abstract translation: 目的：提供含有芙蓉大麻提取物的外用皮肤组合物，以促进胶原蛋白生物合成并确保抗衰老。 构成：外用皮肤组合物含有木槿大麻提取物作为活性成分。 木槿大麻提取物的制备方法包括：干燥和粉碎木槿大麻的叶，枝或茎皮的步骤; 使用提取溶剂通过浸泡或浸渍提取的步骤; 以及压缩/浓缩提取物的步骤。 用于抗衰老或抗皱的化妆品组合物含有木槿大麻提取物作为活性成分。
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公开(公告)号：KR101014204B1
公开(公告)日：2011-02-14
申请号：KR1020080031378
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: 포도를 원적외선으로 40 내지 120℃에서 5 내지 60분간, 바람직하게는 70℃에서 30분간 조사하여 항산화 활성이 증가된 포도주스를 생산하는 방법에 관한 것으로, 원적외선 처리된 포도를 이용하여 저장 중 산화를 억제하여 맛과 향이 우수한 포도주스를 제조할 수 있다.
포도, 원적외선, 항산화, 포도주스-
Patent Agency Ranking
公开(公告)号：KR1020110010593A
公开(公告)日：2011-02-01
申请号：KR1020100134589
申请日：2010-12-24
Applicant: 강원대학교산학협력단
CPC classification number: A23L19/00 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2250/2124
Abstract: PURPOSE: An extraction method of ginseng is provided to use dry ice or liquid nitrogen for remarkably improving the extract content of ginsenoside. CONSTITUTION: An extraction method of ginseng comprises the following steps: mixing ginseng with dry ice or liquid nitrogen; crushing the mixture at -196~30deg C to make the average particle diameter into 0.8~0.9micrometers; and extracting the obtained ginseng micro-powder with distilled water or a hydrochloric acid aqueous solution.
Abstract translation: 目的：提取人参提取方法，使用干冰或液氮显着提高人参皂苷的提取物含量。 构成：人参提取方法包括以下步骤：将人参与干冰或液氮混合; 将混合物在-196〜30℃下粉碎，使平均粒径为0.8〜0.9微米; 并用蒸馏水或盐酸水溶液萃取得到的人参微粉。
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公开(公告)号：KR101007468B1
公开(公告)日：2011-01-12
申请号：KR1020080113386
申请日：2008-11-14
Applicant: (주)아모레퍼시픽 , 강원대학교산학협력단
Abstract: 본 발명은 유효성분으로서 양마(Hibiscus cannabinus) 추출물을 함유하는 피부 미백용 외용제 조성물에 관한 것이다. 보다 상세하게는 양마(Hibiscus cannabinus) 추출물을 함유함으로써 피부에 대한 부작용 없이 안전하게 사용할 수 있을 뿐만 아니라 멜라닌 생성을 억제하여 색소 침착을 저해하는 효과가 뛰어나 기미 또는 주근깨 개선 및 피부 미백 효과가 우수한 피부 미백용 외용제 조성물에 관한 것이다.
양마, 케나프, 미백, 외용제 조성물-
公开(公告)号：KR1020090105742A
公开(公告)日：2009-10-07
申请号：KR1020080031376
申请日：2008-04-03
Applicant: 강원대학교산학협력단
CPC classification number: A23L3/26 , A23L21/10 , A23L29/231
Abstract: PURPOSE: A grape jam with increased antioxidant activity and a preparation method thereof are provided to inhibit oxidation during preservation, thereby exhibiting pleasing taste and flavor. CONSTITUTION: A method for preparing a grape jam comprises the following steps of: irradiating far infrared rays to grapes; and drying the irradiated grapes to obtain the grape jam with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated to the grapes at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content or in DPPH free radical removal activity.
Abstract translation: 目的：提供抗氧化活性增强的葡萄果酱及其制备方法，以防止保存期间的氧化，从而表现出令人愉快的味道和风味。 构成：制作葡萄果酱的方法包括以下步骤：将远红外线照射到葡萄中; 并干燥辐照的葡萄，以获得具有增加的抗氧化活性的葡萄果酱。 远红外线发射波长在2〜14μm的范围内。 远红外线在40〜120℃下对葡萄照射5-60分钟。 抗氧化活性的增加代表多酚含量的增加或DPPH自由基去除活性的增加。
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公开(公告)号：KR1020080111299A
公开(公告)日：2008-12-23
申请号：KR1020070059510
申请日：2007-06-18
Applicant: (주)아모레퍼시픽 , 강원대학교산학협력단
CPC classification number: A61K8/97 , A61K36/185 , A61Q19/00 , A61Q19/02 , A61Q19/10 , Y10S514/844 , Y10S514/846
Abstract: A whitening composition for external applications to the skin, containing kaempferol-3,7-o-alpha-l-dirhamnopyranoside is provided to suppress melanogenesis and to ensure excellent anti-freckles and skin whitening effect. A whitening composition for external applications to the skin comprises a kaempferol -3,7-O-alpha-L-di rhamnopyranoside as an active ingredient. The kaempferol-3,7-O- alpha-L-di rhamnopyranoside is derived from the kenaf. The kaempferol-3,7-O- alpha-L-di rhamnopyranoside is contained in an amount of 0.001~20.0 weight based on the total weight of the composition.
Abstract translation: 提供含有山奈酚-3,7-o-α-1-双嘧苯并吡喃糖苷外用于皮肤的美白组合物以抑制黑素生成，并确保优异的抗雀斑和美白效果。 用于外用于皮肤的美白组合物包含山奈酚-3,7-O-α-L-吡喃半乳糖苷作为活性成分。 山奈酚-3,7-O-α-L-吡喃半乳糖苷衍生自洋麻。 基于组合物的总重量，山奈酚-3,7-O-α-L-吡喃半乳糖苷的含量为0.001〜20.0重量％。
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公开(公告)号：KR1020070111409A
公开(公告)日：2007-11-21
申请号：KR1020070095740
申请日：2007-09-20
Applicant: 강원대학교산학협력단
CPC classification number: A23L33/105 , A23V2200/302 , A23V2250/21
Abstract: A kaempferol compound isolated from a kenaf extract(Hibiscus cannabinus) is provided to be used as active components of functional food with antibacterial and antioxidant activity. A functional food contains 0.1 to 20% by weight of a kaempferol compound represented by the formula(1) as an effective component from a kenaf extract and an excipient. The kaempferol compound is prepared by the steps of: obtaining crude extract by extracting kenaf leaf with methanol; obtaining a water layer and organic layer by extracting the crude extract with a solvent selected from water, aliphatic alcohol, aqueous alcohol solutions, hexane, chloroform, ethyl acetate, benzene and butanol; obtaining active fractions by absorbing the water layer and organic layer into a first silica chromatography column and eluting a fraction while changing the ratio of toluene and acetone or acetone and methanol; obtaining active fractions by absorbing the active fractions into a second silica chromatography column and eluting a fraction while changing the ratio of water and methanol(10:0 to 5:5); subjecting the fractions to gel filter chromatography(Sephadex LH-20) with 40% methanol; and finally recrystallizing the purified fractions and purifying a single active compound by high speed liquid chromatography.
Abstract translation: 提供从洋麻提取物（木槿大麻）中分离出的山奈酚化合物作为具有抗菌和抗氧化活性的功能性食品的活性成分。 功能性食品含有0.1〜20重量％的由式（1）表示的山奈酚化合物作为来自洋麻提取物和赋形剂的有效成分。 山奈酚化合物通过以下步骤制备：通过用甲醇提取洋麻叶来获得粗提物; 通过使用选自水，脂族醇，醇溶液，己烷，氯仿，乙酸乙酯，苯和丁醇的溶剂提取粗提取物得到水层和有机层; 通过将水层和有机层吸收到第一硅胶色谱柱中并在改变甲苯和丙酮或丙酮和甲醇的比例的同时洗脱级分获得活性级分; 通过将活性级分吸收到第二硅胶色谱柱中并在改变水和甲醇的比例（10:0至5:5）的同时洗脱级分来获得活性级分; 用馏分进行凝胶过滤层析（Sephadex LH-20）与40％甲醇; 最后将纯化的级分重结晶，并通过高速液相色谱纯化单一活性化合物。
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