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11.发明授权
公开(公告)号：KR101514456B1
公开(公告)日：2015-04-24
申请号：KR1020130125590
申请日：2013-10-21
Applicant: 대한민국(관리부서:국립수산과학원)
IPC: A23L17/00
Abstract: 본발명은고등어어묵, 고등어어묵을함유하는발효크로켓및 이의제조방법에관한것으로, 고도불포화지방산을다량함유하는고등어를이용하여어묵을제조하고상기고등어어묵을이용하여영양학적으로우수하고풍미가향상된소비자의기호에맞는발효크로켓을제조하는방법에관한것이다. 더욱상세하게는고등어어육을마쇄하여탄력과향미가우수한어묵을제조하고상기어묵에밀가루반죽을입혀발효시킨후 식용유로유탕처리함으로써맛이좋고간편하게섭취할수 있는크로켓을제조하는방법에관한것이다.
Abstract translation: 本发明涉及一种鲭鱼鱼饼，含有鲭鱼鱼饼的发酵炸丸及其制造方法。 根据本发明，通过使用大量含有多不饱和脂肪酸的m鱼制造鲭鱼鱼饼; 通过使用鲭鱼鱼饼制造出营养丰富的发酵炸薯条，具有增强的风味，满足消费者的口味。 更具体地说，鲭鱼的肉被研磨成具有优异弹性和风味的鱼饼; 在面粉上涂上鱼饼后，发酵鱼饼; 然后把鱼饼炸了。 因此，制作了美味可口便捷的小炸鸡。
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公开(公告)号：KR101493945B1
公开(公告)日：2015-02-24
申请号：KR1020130094987
申请日：2013-08-09
Applicant: 대한민국(관리부서:국립수산과학원)
IPC: A23B7/10 , A23L19/20 , A23L17/30 , A23L3/3472
CPC classification number: A23B7/10 , A23L3/3472 , A23L17/30 , A23L19/20
Abstract: 본 발명은 날치알을 이용한 무말랭이 김치 및 이의 제조방법에 관한 것으로, 날치알을 이용하여 무말랭이 김치를 제조함으로써 기존의 일반 무말랭이 김치에 비하여 단백질, 무기질, 고도불포화지방산 및 유리아미노산의 함량이 높아 영양학적으로 우수하고 항산화 활성이 뛰어난 기능성 무말랭이 김치를 제조하는 방법에 관한 것이다. 보다 상세하게는, 양파, 무 및 배를 착즙하여 혼합한 혼합침지액을 사용하여 날치알의 신선도를 유지하고 레몬 열수추출액을 사용하여 날치알에 부패세균이 증식하는 것을 방지함으로써 신선도 및 식품위생상 안전성이 우수한 기능성 무말랭이 김치를 제조하는 방법에 관한 것이다.
Abstract translation: 本发明涉及使用飞鱼子的干萝卜泡菜及其制造方法，其中通过使用飞鱼鱼制成干燥的萝卜泡菜，由此具有较高含量的蛋白质，矿物质，多不饱和脂肪酸和游离氨基酸 ，与现有的一般干萝卜泡菜相比，提供功能性干的萝卜泡菜具有优异的营养特性和优异的抗氧化活性。 更具体地说，本发明涉及一种通过使用通过将洋葱，萝卜和梨进行榨汁和混合以保持飞行新鲜度而获得的混合浸液而制备功能性干的萝卜泡菜的方法，其具有优良的新鲜度和食物卫生安全性 鱼卵，并使用柠檬热水提取液，以防止飞鱼鱼中凶猛菌的增殖。
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公开(公告)号：KR1020110047291A
公开(公告)日：2011-05-09
申请号：KR1020090103863
申请日：2009-10-30
Applicant: 대한민국(관리부서:국립수산과학원)
CPC classification number: A23L5/23
Abstract: PURPOSE: A desalting method of salted and fermented food using alcohol is provided to economically desalting the food using a food additive, a food storage tank, and an evaporation-condensing system. CONSTITUTION: A desalting method of salted and fermented food using alcohol comprises the following steps: inserting alcohol or 95% ethanol into the salted and fermented food, and settling for 1~36hours at 15~25deg C for inducing the salt precipitation; physically removing the salt from the food; and removing the alcohol or the ethanol from the food using a low temperature vacuum evaporation method at 10~50deg C. The amount of the alcohol or the ethanol is 1~5times greater than the amount of the salted and fermented food.
Abstract translation: 目的：提供使用酒精的盐渍和发酵食品的脱盐方法，以使用食品添加剂，食品储存罐和蒸发冷凝系统对食品进行经济脱盐。 构成：使用酒精的咸咸发酵食品的脱盐方法包括以下步骤：将酒精或95％乙醇加入盐渍发酵食品中，并在15〜25℃下沉降1〜36小时，诱导盐析; 从食物中物理清除盐; 并使用低温真空蒸发法在10〜50℃下从食物中除去醇或乙醇。酒精或乙醇的量比盐渍发酵食品的量大1〜5倍。
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公开(公告)号：KR1020060125995A
公开(公告)日：2006-12-07
申请号：KR1020050047528
申请日：2005-06-03
Applicant: 대한민국(관리부서:국립수산과학원)
CPC classification number: C07K1/12 , C07K1/34 , C07K1/36 , C07K14/43504
Abstract: A method for preparing atelocollagen from starfish is provided to mass-produce the atelocollagen without lowering yield by removing non-collagen materials using alkaline materials and adjusting pH of a solution into acidic value. And a method for preparing collagen peptide from starfish using the same is provided to produce collagen peptide from the atelocollagen using a neutral protease without degeneration of the collagen. The method for preparing atelocollagen from starfish comprises the steps of: (a) removing non-collagen materials existing in a starfish body wall using an alkali material selected from the group consisting of NaOH, Ca(OH)2, and Na2CO3 to prepare insoluble collagen fiber; and (b) after adjusting pH using tartaric acid or citric acid into the acidic state, preparing atelocollagen from the collagen fiber using an acidic protease such as 1% pepsin at a temperature of 5-10 deg.C. To prepare collagen peptide from the starfish, the atelocollagen prepared from the above method is hydrolyzed with a neutral protease.
Abstract translation: 提供了从海星制备无胶原的方法，通过使用碱性物质除去非胶原物质并将溶液的pH调节为酸性值，大量生产无胶原体而不降低产率。 提供了使用其从海星制备胶原肽的方法，以使用不含胶原变性的中性蛋白酶从成骨胶原产生胶原肽。 从海星制备骨胶原的方法包括以下步骤：（a）使用选自NaOH，Ca（OH）2和Na 2 CO 3的碱性物质除去存在于海星体壁中的非胶原材料，以制备不溶性胶原 纤维; 和（b）在使用酒石酸或柠檬酸调节pH至酸性状态后，使用酸性蛋白酶如1％胃蛋白酶在5-10℃的温度下从胶原纤维中制备胶原蛋白。 为了从海星制备胶原肽，由上述方法制备的胶原蛋白用中性蛋白酶水解。
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公开(公告)号：KR1020010085034A
公开(公告)日：2001-09-07
申请号：KR1020010044347
申请日：2001-07-24
Applicant: 대한민국(관리부서:국립수산과학원)
IPC: A61K35/60
Abstract: PURPOSE: A method for producing calcium supplementary agents using starfishes is provided, therefore, the starfish, which is harmful to sea farm, can be effectively used and it amount can be decreased. CONSTITUTION: The method for producing calcium supplementary agents using starfishes comprises the steps of: extracting and removing saponin harmful to human from starfishes using alcohol or ethanol; removing shellfish toxin and tetrodo toxin from starfishes by dipping the starfishes in vinegar or acetic acid; hydrolyzing the starfishes in a shaking water tank having constant temperature using protease; and crushing the precipitated cartilage of starfishes, followed by filtering and freeze-drying the crashed cartilage of starfishes.
Abstract translation: 目的：提供使用星形鱼类生产钙补充剂的方法，因此可有效利用对海域有害的海星，降低量。 构成：使用星形鱼制备钙补充剂的方法包括以下步骤：使用酒精或乙醇从星形藻中提取和去除对人有害的皂素; 通过将星形鱼浸入醋或醋酸中，从星体鱼中去除贝类毒素和四唑毒素; 使用蛋白酶水解具有恒定温度的摇动水箱中的星形鱼; 并粉碎沉淀的星形软骨，然后过滤并冷冻干燥坠落的星体软骨。
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Patent Agency Ranking
公开(公告)号：KR101382230B1
公开(公告)日：2014-04-11
申请号：KR1020120135891
申请日：2012-11-28
Applicant: 대한민국(관리부서:국립수산과학원)
CPC classification number: A23L5/20 , A23L17/00 , A23L33/135 , A23V2002/00 , C12R1/07
Abstract: The present invention relates to a quick salted-fermented anchovy sauce and a manufacturing method thereof using a high temperature fermentation technology. More specifically, the present invention relates to a method for manufacturing a salted-fermented anchovy sauce, which has a short manufacturing period compared to the conventional technology and has a high content of protein and calcium and a low content of histamine, an allergy inducer, by hydrolyzing raw anchovy at high temperatures by using a thermophilic anchovy autodigestive enzyme, and then quickly fermenting the hydrolyzed raw anchovy at high temperatures by using bacillus coagulans KM-1 strain, a thermophilic lactobacillus. [Reference numerals] (AA) Hydrolysis rate(%); (BB) Temperature(°C)
Abstract translation: 本发明涉及一种快速盐渍发ed鱼酱及其使用高温发酵技术的制造方法。 更具体地说，本发明涉及一种制造盐渍发an鱼酱的方法，其与现有技术相比制造时间短，蛋白质含量高，组胺含量低，过敏诱导剂， 通过使用嗜热鲥鱼自动消化酶在高温下水解生an鱼，然后通过使用嗜热乳杆菌KM-1菌株在高温下快速发酵水解的生an鱼。 （AA）水解率（％） （BB）温度（℃）
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公开(公告)号：KR101102259B1
公开(公告)日：2012-01-05
申请号：KR1020090103863
申请日：2009-10-30
Applicant: 대한민국(관리부서:국립수산과학원)
CPC classification number: A23L5/23
Abstract: 본 발명은 주정을 이용한 염장발효식품의 탈염방법으로, 보다 상세하게는 염장발효식품에 일정량의 주정을 첨가함으로써 소금의 용해도를 저하시켜 소금을 석출시킨 다음 물리적인 방법으로 소금을 제거한 후 감압저온증발기를 이용하여 주정을 제거시키는 방법에 관한 것이다.
염장발효식품, 주정, 탈염-
公开(公告)号：KR101011390B1
公开(公告)日：2011-01-28
申请号：KR1020080052060
申请日：2008-06-03
Applicant: 대한민국(관리부서:국립수산과학원)
IPC: A22C25/00
Abstract: 본 발명은 해파리 수분 분리장치에 관한 것으로, 보다 상세하게는 해파리를 투입하여 파쇄, 이동, 탈수, 건조, 배출 처리과정을 일괄적으로 수행하며 단시간내에 연속적으로 해파리를 처리할 수 있는 해파리 수분분리 장치를 제공하기 위하여 외관을 형성하는 본체와, 해파리를 투입하게 되는 호퍼를 포함하고, 호퍼로부터 공급되는 해파리를 파쇄함과 동시에 파쇄된 해파리의 탈수처리를 위해 이동시키게 되는 파쇄부와, 파쇄부와 연결되어 파쇄되어진 해파리를 공급받아 수분을 제거하게 되는 탈수부와, 파쇄부의 일측으로 결합되어 탈수된 해파리를 건조시킬 수 있게 하는 건조수단과, 파쇄 및 이동, 탈수시에 동력을 전달하며, 저.고속 회전할 수 있도록 하는 제1, 2 구동부와, 각 처리과정을 제어하며 자동처리할 수 있도록 하는 전기장치부로 구성된 것을 특징으로 하는 연속식 해파리 수분분리 장치에 관한 것이다.
해파리, 탈수드럼, 드럼식 탈수-
公开(公告)号：KR1020090125958A
公开(公告)日：2009-12-08
申请号：KR1020080052060
申请日：2008-06-03
Applicant: 대한민국(관리부서:국립수산과학원)
IPC: A22C25/00
Abstract: PURPOSE: A continuous jellyfish moisture separating device is provided to summarily perform the fracturing, movement, dehydration, drying, exhaust treatment process of jellyfish, and consecutively process the jellyfish within the short time. CONSTITUTION: The continuous jellyfish moisture separating device includes a breaking part(120), having a hopper for receiving the jellyfish, for smashing the jellyfish provided from the hopper and for transferring the crushed jellyfish for dehydration; a dehydration part(130), connected to the breaking part, for removing the moisture from the crushed jellyfish provided; a drying member(140), combined to one side of the breaking part, for drying the dehydrated jellyfish; a first and a second driving part(150a) for respectively transferring the driving power in fracturing and movement, and dehydration processes and for rotating at a low speed or a high speed; and an electric device part for automatically controlling each process step.
Abstract translation: 目的：提供一种连续的水母水分分离装置，以简便地执行水母的压裂，运动，脱水，干燥，排气处理过程，并在短时间内连续处理水母。 构成：连续的水母水分分离装置包括具有用于接收水母的料斗的破碎部分（120），用于粉碎从料斗提供的水母和用于转移破碎的水母脱水; 连接到断裂部分的脱水部分（130），用于从所提供的压碎水母中除去水分; 干燥构件（140），其组合到所述断裂部分的一侧，用于干燥所述脱水水母; 第一驱动部和第二驱动部（150a），其分别驱动压缩和运动中的驱动力，以及脱水处理并以低速或高速旋转; 以及用于自动控制每个处理步骤的电子设备部件。
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公开(公告)号：KR100857249B1
公开(公告)日：2008-09-08
申请号：KR1020070030681
申请日：2007-03-29
Applicant: 대한민국(관리부서:국립수산과학원)
Abstract: A composition comprising the extract of Capsosiphon fulvescens is provided to increase immune activity of complement system in human body by promoting production of IgA(immunoglobulin A) antibody, and inhibit growth of cancer cells without side effects and toxicity to human, so that the composition is useful to treat and prevent various diseases. A composition for increasing immune activity comprises the extract of Capsosiphon fulvescens with molecular weight of 300-500kDa which is prepared by extracting Capsosiphon fulvescens in hot water at 90-110 deg. C for 2-4 hours, precipitating the hot water extract of Capsosiphon fulvescens with alcohol, and ultrafiltering the precipitates, wherein the daily dosage of the composition is 1-1000 mg/kg.
Abstract translation: 提供了含有辣椒皂苷提取物的组合物，通过促进IgA（免疫球蛋白A）抗体的产生，抑制癌细胞的生长而不会对人体产生副作用和毒性，从而增加人体补体系统的免疫活性， 有用于治疗和预防各种疾病。 用于增加免疫活性的组合物包括分子量为300-500kDa的辣椒皂苷提取物，其通过在90-110℃的热水中提取辣椒皂苷来制备。 C 2-4小时，用酒精沉淀辣椒粉的热水提取物，超滤沉淀物，其中组合物的日剂量为1-1000mg / kg。
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