-
公开(公告)号：KR1020120065837A
公开(公告)日：2012-06-21
申请号：KR1020100127151
申请日：2010-12-13
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A23L11/07 , A23L5/41 , A23L19/105 , A23L33/10 , A23V2002/00
Abstract: PURPOSE: A producing method of functional bean curd using colored sweet potato is provided to enable users to intake beta-carotene of orange sweet potato, antocyanine of purple sweet potato, and other active components. CONSTITUTION: A producing method of functional bean curd using colored sweet potato comprises the following steps: soaking 100 parts of soybean by weight and 50-100 parts of colored sweet potato by weight in water for 6-24 hours; crushing the water soaked mixture, and separating soy milk and bean curd dregs; heating the soy milk at 70-110 deg C, and adding a coagulating agent; and compressing the coagulated bean curd for molding. The colored sweet potato is orange sweet potato or purple sweet potato.
Abstract translation: 目的：提供使用彩色红薯的功能性豆腐的生产方法，以使用户能够摄取橙色甘薯的β-胡萝卜素，紫色甘薯的脱色素和其他活性成分。 构成：使用有色甘薯的功能性豆腐的生产方法包括以下步骤：将100份重量的大豆和50-100份有色甘薯以重量计在水中浸泡6-24小时; 粉碎水浸泡混合物，分离豆浆和豆腐渣; 在70-110℃加热豆浆，加入凝结剂; 并将凝固的豆腐压缩成型。 彩色红薯是橙色甘薯或紫色甘薯。
-
公开(公告)号：KR100402293B1
公开(公告)日：2003-10-22
申请号：KR1020000041654
申请日：2000-07-20
Applicant: 대한민국(농촌진흥청장)
IPC: D06P1/00
Abstract: PURPOSE: Provided is a dyeing method of fabric using pigment of a purple sweet potato(natural anthocyanin), which has strong dyeability and simplicity of color extraction and use, and of which mass production of material, normalization and industrialization of dye stuff are possible. CONSTITUTION: The dyeing process using natural anthocyanin is following the steps of: cutting cortex and flesh texture of a purple sweet potato, followed by grinding for 2 minutes; extracting pigment by using an extractant having mixed 1% of HCl with 100% of methanol at 30-40°C for 24hours; adjusting concentration of the extracted pigment between 10-300%(o.w.f.); repeated-dyeing a fabric at 30-90°C for 30-180min.; adjusting pH of dye stuff for needed color; and then mordanting. In accordance with needed color, pH is 1-3(red), 4-7(purple color), 7-8(violet color) and 10-12(orange color). Mordant dyeing is characterized by concentration of a mordant being 1-30%(o.w.f.) at 20-40°C for 20-60min. In accordance with needed color, the mordant is A1(purple color), Cu(orange color), Fe(gray), Sn(violet color) and Cr(brown).
Abstract translation: 目的：提供一种使用紫色甘薯（天然花色素苷）的颜料的织物染色方法，该染色方法染色性强，颜色提取和使用简单，并且可以大量生产材料，使染料正常化和工业化。 组成：使用天然花色素苷的染色过程遵循以下步骤：切割紫皮甘薯的皮质和肉质纹理，然后研磨2分钟; 通过在30-40℃下使用具有1％的HCl与100％的甲醇的混合物的萃取剂萃取颜料24小时; 调节提取的颜料的浓度在10-300％（o.w.f。）之间; 在30-90℃下重复染色织物30-180分钟; 调整染料的pH值以获得所需的颜色; 然后媒染。 根据所需颜色，pH值为1-3（红色），4-7（紫色），7-8（紫色）和10-12（橙色）。 媒染染色的特征在于媒染剂在20-40℃下浓度为1-30％（o.w.f）20-60分钟。 根据所需颜色，媒染剂为A1（紫色），Cu（橙色），Fe（灰色），Sn（紫色）和Cr（棕色）。
-
公开(公告)号：KR1020150105116A
公开(公告)日：2015-09-16
申请号：KR1020140027360
申请日：2014-03-07
Applicant: 대한민국(농촌진흥청장)
IPC: A61K31/7048 , A61K31/704 , A61P3/10
CPC classification number: A61K31/7048 , A61K31/704
Abstract: 본 발명은 자색고구마로부터 추출된 안토시아닌을 포함하는 혈당강하용 조성물에 관한 것이다. 본 발명의 혈당강하용 조성물은 식용으로 사용되는 식물인 자색고구마에서 추출한 안토시아닌을 유효성분으로 하는 것으로서 혈당을 감소시키는 효과가 있다.
Abstract translation: 本发明涉及包含从紫甘薯提取的用于降低血糖的花色素苷的组合物。 本发明的降低血糖的组合物具有通过将作为可食用植物的紫色甘薯提取的花色素苷作为有效成分而降低血糖的效果。
-
公开(公告)号：KR1020040026532A
公开(公告)日：2004-03-31
申请号：KR1020020058060
申请日：2002-09-25
Applicant: 대한민국(농촌진흥청장)
IPC: C12J1/00
CPC classification number: C12J1/04 , A23L19/105
Abstract: PURPOSE: Vinegar prepared using a purple sweet potato by two-stage fermentation and a method for preparing the same are provided. Therefore, a filtration yield after fermentation is increased by using enzyme and yeast as potato alcohol fermenting agents.. CONSTITUTION: A method for preparing vinegar using a purple sweet potato comprises the steps of: peeling or roasting raw potatoes containing 10 to 50 wt.% of Ipomoea batatas (L.) Lamk; adding side ingredients such as unpolished rice and fermenting agents into the pre-treated potatoes and alcohol-fermenting the mixture at 30 to 35 deg. C and pH 5.0; and inoculating an acetic acid fermenting microorganism into the alcohol fermented mixture and acetic acid-fermenting the mixture, wherein the fermenting agents include liquefying enzyme and saccharifying enzyme.
Abstract translation: 目的：提供通过两阶段发酵使用紫色甘薯制备的醋及其制备方法。 因此，通过使用酶和酵母作为马铃薯醇发酵剂来增加发酵后的过滤产率。构成：使用紫色甘薯制备醋的方法包括以下步骤：剥离或焙烧含有10至50重量％的生土豆 番薯（L.）Lamk; 将未成熟的米和发酵剂的副成分添加到预处理的马铃薯中，并在30至35℃下酒精发酵该混合物。 C和pH 5.0; 将乙酸发酵微生物接种到酒精发酵混合物中，乙酸发酵混合物，其中发酵液包括液化酶和糖化酶。
-
公开(公告)号：KR1020000072066A
公开(公告)日：2000-12-05
申请号：KR1020000041654
申请日：2000-07-20
Applicant: 대한민국(농촌진흥청장)
IPC: D06P1/00
Abstract: PURPOSE: Provided is a dyeing method of fabric using pigment of a purple sweet potato(natural anthocyanin), which has strong dyeability and simplicity of color extraction and use, and of which mass production of material, normalization and industrialization of dye stuff are possible. CONSTITUTION: The dyeing process using natural anthocyanin is following the steps of: cutting cortex and flesh texture of a purple sweet potato, followed by grinding for 2 minutes; extracting pigment by using an extractant having mixed 1% of HCl with 100% of methanol at 30-40°C for 24hours; adjusting concentration of the extracted pigment between 10-300%(o.w.f.); repeated-dyeing a fabric at 30-90°C for 30-180min.; adjusting pH of dye stuff for needed color; and then mordanting. In accordance with needed color, pH is 1-3(red), 4-7(purple color), 7-8(violet color) and 10-12(orange color). Mordant dyeing is characterized by concentration of a mordant being 1-30%(o.w.f.) at 20-40°C for 20-60min. In accordance with needed color, the mordant is A1(purple color), Cu(orange color), Fe(gray), Sn(violet color) and Cr(brown).
Abstract translation: 目的：提供使用紫色甘薯（天然花青素）的颜料的染色方法，其具有强的染色性和简单的颜色提取和使用，并且可以批量生产材料，染色材料的归一化和工业化。 规定：使用天然花青素的染色方法是按照以下步骤：切割紫色甘薯的皮质和肉质，然后研磨2分钟; 通过使用在30-40℃下混合1％HCl与100％甲醇的萃取剂萃取颜料24小时; 提取颜料的浓度调节在10-300％（o.w.f。）之间; 将织物在30-90℃下重复染色30-180分钟。 调整染料所需颜色的pH值; 然后媒染。 根据所需颜色，pH值为1-3（红色），4-7（紫色），7-8（紫色）和10-12（橙色）。 媒染染色的特征在于在20-40℃下媒染剂浓度为1-30％（o.w.f.）20-60分钟。 根据所需颜色，媒染剂为A1（紫色），Cu（橙色），Fe（灰色），Sn（紫色）和Cr（棕色）。
-
Patent Agency Ranking
公开(公告)号：KR101459616B1
公开(公告)日：2014-11-13
申请号：KR1020120033948
申请日：2012-04-02
Applicant: 대한민국(농촌진흥청장)
Abstract: 본 발명의 목적은 국내 고구마에서 발생하는 고구마 잎말림병 바이러스(
Sweet potato leaf curl virus , SPLCV), 고구마 모틀 바이러스(
Sweet potato feathery mottle virus , SPFMV), 고구마 G 바이러스(
Sweet potato G
virus , SPGV) 및 고구마 잠재 바이러스(
Sweet potato latent virus , SwPLV)의 4종 바이러스를 동시에 진단할 수 있는 서열번호 1 내지 8의 동시진단용 프라이머 및 이를 이용한 진단방법을 제공하는 것이다. 본 발명의 국내 고구마에 발생하는 4종 바이러스(SPLCV, SPFMV, SPGV, SwPLV) 동시진단법은 한번의 RT-PCR 반응으로 바이러스 각각에 대한 진단뿐만 아니라 4종 바이러스에 대한 모든 조합의 복합감염의 경우에도 특이적으로 진단이 가능하다. 이 동시진단법의 사용으로 비용과 시간을 줄이는 경제성이 있으며, 고구마 바이러스 무병주 생산 개발 등 식물 품종 개발에 효과적으로 사용할 수 있다.-
公开(公告)号：KR101459591B1
公开(公告)日：2014-11-13
申请号：KR1020120129860
申请日：2012-11-16
Applicant: 대한민국(농촌진흥청장)
IPC: A61K36/39 , A61K31/7048 , A61P29/00
Abstract: 고구마로부터 추출된 안토시아닌을 포함하는 항염용 조성물이 제공된다. 본 발명의 일 실시예에 따른 항염용 조성물은, 고구마로부터 추출된 항염 활성을 갖는 안토시아닌을 포함할 수 있다.
-
公开(公告)号：KR101403494B1
公开(公告)日：2014-06-10
申请号：KR1020110144351
申请日：2011-12-28
Applicant: 대한민국(농촌진흥청장)
Abstract: 본 발명은 SSR 프라이머쌍을 이용하여 고구마의 DNA 다형성을 효과적으로 검출하여 고구마의 DNA 프로파일을 작성하는데 매우 유용하게 이용될 수 있다.
본 발명의 고구마 DNA 판별 방법을 이용하면, 고구마의 유전자원을 효율적으로 평가함으로써 신규 유전자원 도입시 기존 보유자원과의 중복성 분석 및 신규성 확립을 효과적으로 수행할 수 있으며, 고구마의 품종을 판별할 수 있다.
고구마의 DNA 프로파일을 작성하여 국내 고구마 유통시장의 건정성을 확보하고, 품종 보증으로 소비자 만족도를 증대시키는데 기여할 수 있고, FTA 등의 시장 개방에 대비하여 육종자 및 재배자의 권익을 보호할 수 있다.-
公开(公告)号：KR1020140065554A
公开(公告)日：2014-05-30
申请号：KR1020120129860
申请日：2012-11-16
Applicant: 대한민국(농촌진흥청장)
IPC: A61K36/39 , A61K31/7048 , A61P29/00
CPC classification number: A61K31/7048 , A61K36/39 , Y10S514/886
Abstract: An anti-inflammatory composition comprising anthocyanin extracted from a sweet potato is provided. The anti-inflammatory composition according to an embodiment of the present invention can comprise anthocyanin having an anti-inflammatory activity extracted from the sweet potato. The anthocyanin is a cyanidin-based anthocyanin or a peonidin-based anthocyanin.
Abstract translation: 提供了包含从甘薯提取的花青素的抗炎组合物。 根据本发明实施方案的抗炎组合物可以包含从甘薯中提取的具有抗炎活性的花青素。 花青素是花青素花青素或花青素花青素。
-
公开(公告)号：KR1020130111788A
公开(公告)日：2013-10-11
申请号：KR1020120033948
申请日：2012-04-02
Applicant: 대한민국(농촌진흥청장)
CPC classification number: C12Q1/686 , C12Q1/04 , C12Q2537/143
Abstract: PURPOSE: A primer pair for diagnosing sweet potato virus and a diagnosis method using the same are provided to detect each virus and to specifically diagnose complex infection by four kinds of viruses through one-time RT-PCR. CONSTITUTION: A primer pair for diagnosing virus is selected among a primer pair with base sequences of sequence numbers 1 and 2; a primer pair with base sequences of sequence numbers 3 and 4; a primer pair with base sequences of sequence numbers 5 and 6; and a primer pair with base sequences of sequence numbers 7 and 8. The virus is selected among sweet potato leaf curl virus (SPLCV), sweet potato feathery mottle virus (SPFMV), sweet potato G virus (SPGV), and sweet potato latent virus (SwPLV). A method for diagnosing virus comprises the steps of: isolating RNA from a sample; performing RT-PCR of the RNA using the primer pair; and analyzing the RT-PCR product by each size.
Abstract translation: 目的：提供用于诊断甘薯病毒的引物对和使用其的诊断方法，以检测每种病毒，并通过一次性RT-PCR特异性诊断四种病毒的复杂感染。 构成：在序列号1和2的碱基序列的引物对中选择用于诊断病毒的引物对; 具有序列号3和4的碱基序列的引物对; 具有序列号5和6的碱基序列的引物对; 和具有序列号7和8的碱基序列的引物对。病毒选自甘薯叶卷曲病毒（SPLCV），甘薯羽状斑点病毒（SPFMV），甘薯G病毒（SPGV）和甘薯潜伏病毒 （SwPLV）。 诊断病毒的方法包括以下步骤：从样品中分离RNA; 使用引物对进行RNA的RT-PCR; 并按每种大小分析RT-PCR产物。
-
-
-
-
-
-
-
-
-
Search Results
22
records
(took 0.026 seconds)
