마늘로부터 5-하이드록시메틸-2-푸랄데하이드를 생산하는 방법
    1.
    发明授权
    마늘로부터 5-하이드록시메틸-2-푸랄데하이드를 생산하는 방법 有权
    从大蒜制备5-羟甲基-2-糠醛的方法

    公开(公告)号:KR101258695B1

    公开(公告)日:2013-04-29

    申请号:KR1020100119377

    申请日:2010-11-29

    Abstract: 본 발명은 마늘로부터 5-하이드록시메틸-2-푸랄데하이드를 생산하는 방법에 관한 것으로, 보다 구체적으로는 (S1) 마늘을 고온숙성시키는 단계; (S2) 숙성된 마늘을 열수추출하는 단계; (S3) 열수추출물을 여과 및 농축하는 단계; (S4) 에틸아세테이트 또는 부탄올로 분획하는 단계; 및 (S5) 분획물을 분리 정제하는 단계;를 포함하는 5-하이드록시메틸-2-푸랄데하이드의 생산 방법에 대한 것이다. 본 발명에 따르면 마늘을 이용하여 순도 높은 HMF를 보다 경제적이고 용이하게 고수율로 생산할 수 있다.

    마늘로부터 5-하이드록시메틸-2-푸랄데하이드를 생산하는 방법
    2.
    发明公开
    마늘로부터 5-하이드록시메틸-2-푸랄데하이드를 생산하는 방법 有权
    来自大蒜的羟甲基糠醛的生产方法

    公开(公告)号:KR1020120057848A

    公开(公告)日:2012-06-07

    申请号:KR1020100119377

    申请日:2010-11-29

    CPC classification number: A23L27/105 A23V2002/00 A23V2300/14 A23V2300/50

    Abstract: PURPOSE: A producing method of 5-hydroxymethyl-2-furaldehyde using garlic is provided to enable users to easily obtain the high purity 5-hydroxymethyl-2-furaldehyde with the high yield. CONSTITUTION: A producing method of 5-hydroxymethyl-2-furaldehyde using garlic comprises the following steps: high-temperature aging the garlic at 70-90 deg C for 15-40 days by sealing the garlic with a polyethylene film; hot-water extracting the aged garlic; filtering and concentrating the garlic hot-water extract; fractionating the concentrated garlic hot-water extract using ethyl acetate or butanol; separating and purifying the obtained fractions; and freeze-drying the fractions. The concentration of the garlic hot-water extract is processed by using a rotational vacuum concentrator. The fractionating process of the concentrated garlic hot-water extract is performed by using the high-performance liquid chromatography of the reverse-phase column chromatography method.

    Abstract translation: 目的:提供使用大蒜的5-羟甲基-2-糠醛的制备方法,使用户能够以高产率容易地获得高纯度的5-羟甲基-2-糠醛。 构成:使用大蒜制备5-羟甲基-2-糠醛的方法包括以下步骤:通过用聚乙烯膜密封大蒜,使大蒜在70-90℃下高温老化15-40天; 热水提取老化大蒜; 过滤浓缩大蒜热水提取物; 使用乙酸乙酯或丁醇对浓缩的大蒜热水提取物进行分馏; 分离和纯化得到的级分; 并冷冻干燥该级分。 通过使用旋转式真空浓缩器处理大蒜热水提取物的浓度。 浓缩大蒜热水提取物的分馏过程通过使用反相柱色谱法的高效液相色谱法进行。

    피부 보습 효과를 가지는 민들레복합추출물을 포함하는 선식 조성물
    3.
    发明公开
    피부 보습 효과를 가지는 민들레복합추출물을 포함하는 선식 조성물 有权
    组成粉状食品含蒲公英PLATYCARPUM COMPLEX提取具有保湿效果

    公开(公告)号:KR20180001642A

    公开(公告)日:2018-01-05

    申请号:KR20160079294

    申请日:2016-06-24

    Abstract: 본발명은피부보습효과를가지는민들레복합추출물을포함하는선식조성물에관한것으로, 더욱상세하게는피부보습효과가있는민들레복합추출물의관능적특성및 분산성을향상시키는선식베이스를혼합시킨, 피부보습효과를가지는민들레복합추출물을포함하는선식조성물에관한것입니다. 상기와같이, 본발명에따른선식조성물은피부보습의생리활성을인정받은기능성식품원료인민들레복합추출물을포함함으로써피부보습효과를가짐과동시에, 특정성분들을선식베이스로포함함으로써관능효과및 분산성이우수하여선식제품으로제조하기에매우적합하다.

    Abstract translation: 本发明中,改善的蒲公英合并的萃取物的感官性能和分散性上线组合物,包含具有皮肤保湿效果蒲公英合并的萃取物的效果具有更特别地皮肤增湿线基础皮肤保湿效果的混合 其包含具有下式的蒲公英配合物提取物 如上所述,根据本发明的同时具有通过包括蒲公英合并的萃取物的功能性食品成分的皮肤保湿效果的导线组合物是通过包括电线的碱基特异性部件认可的皮肤友好的,功能性的影响生理活性,和可分散 它非常适合制作成电线产品。

    아토피성 피부염을 치료하기 위한 약학 조성물
    7.
    发明公开
    아토피성 피부염을 치료하기 위한 약학 조성물 有权
    具有植物提取物的物质的组合物以改善特异性物质

    公开(公告)号:KR1020090101600A

    公开(公告)日:2009-09-29

    申请号:KR1020080026837

    申请日:2008-03-24

    Abstract: PURPOSE: A composition for treating atopic dermatitis, which contains plant extract is provided to prevent and treat atopic dermatitis caused by disorder of immune system. CONSTITUTION: A composition for treating atopic dermatitis comprises a Ulmus davidiana var., Cassia obtusifolia, Taraxacum platycarpum and Prunus salicina extracts which have effects of preventing and treating atopic dermatitis. A method for manufacturing the composition for preventing and treating atopic dermatitis comprises: a step of adding ten to thirty times volume of organic solvent to the Ulmus davidiana var., Cassia obtusifolia, Taraxacum platycarpum and Prunus salicina; a step of isolating the extracts of the Ulmus davidiana var., Cassia obtusifolia, Taraxacum platycarpum and Prunus salicina at 10 ~ 30°C for two to five days and filtering; a step of decompressing the extracts; and a step of drying the resultant extract.

    Abstract translation: 目的:提供含有植物提取物治疗特应性皮炎的组合物,用于预防和治疗由免疫系统紊乱引起的特应性皮炎。 构成:用于治疗特应性皮炎的组合物包含具有预防和治疗特应性皮炎的作用的榆树Ul,,桂皮,蒲公英和水杨酸提取物。 一种用于预防和治疗特应性皮炎的组合物的制造方法,其特征在于,向榆树,桂皮,白芍和水杨酸加入10〜30倍有机溶剂的步骤; 在10〜30℃下分离榆树提取物,桂皮,蒲公英和水杨酸浸提2〜5天的步骤; 减压提取物的步骤; 和干燥所得到的提取物的步骤。

    망태버섯의 인공재배 방법
    8.
    发明授权
    망태버섯의 인공재배 방법 有权
    망태버섯의인공재배방법

    公开(公告)号:KR100382165B1

    公开(公告)日:2003-04-26

    申请号:KR1020010007900

    申请日:2001-02-16

    Abstract: PURPOSE: Provided is a method of artificial cultivation for veiled lady mushroom, thereby massively providing veiled lady mushroom which has abundant nutriments to promote nerve growth and to prevent obesity. CONSTITUTION: The method of artificial cultivation for veiled lady mushroom characterized by: using PBA medium extracted from potato and bamboo sawdust, as a growth medium of veiled lady fungus; using the black oak lumber until veiled lady mushroom is developed; cutting the black oak lumber into a short length, putting it into a thermostable vinyl bag and sterilizing it at 98-100 deg. C for 10 hours under atmospheric pressure; burying the black oak lumber then covering culture soil and rice straw thereon sequentially; removing the rice straw 10 days after veiled lady mushroom seeds are formed; and developing fruit bodies of the veiled lady mushroom 20-25 days after formation of veiled lady mushroom seeds.

    Abstract translation: 用途:提供一种面纱女士蘑菇的人工栽培方法,从而大量提供具有丰富营养素的面纱女士蘑菇,以促进神经生长并防止肥胖。 本发明提供了一种面纱女香菇的人工栽培方法,其特征在于:以马铃薯和竹屑提取的PBA培养基作为面纱女贞菌的生长培养基; 使用黑色橡木木材,直到蒙面女士蘑菇被开发出来; 将黑色的橡木切成短的长度,放入耐热的乙烯袋中,并在98-100度对其进行消毒。 在大气压力下保持10小时; 依次将黑栎木埋入其上并覆盖培养土和稻草; 蒙蔽女士蘑菇种子形成10天后,除去稻草; 并在形成隐蔽的女士蘑菇种子后20-25天开发掩盖女士蘑菇的果实体。

    도토리로부터 아세틸콜린 에스터레이즈 저해물질의 제조 방법
    9.
    发明公开
    도토리로부터 아세틸콜린 에스터레이즈 저해물질의 제조 방법 有权
    乙酰胆碱酯酶抑制剂来自ACERTISIMA

    公开(公告)号:KR1020120046469A

    公开(公告)日:2012-05-10

    申请号:KR1020100108138

    申请日:2010-11-02

    Abstract: PURPOSE: A method for preparing acetylcholine esterase inhibitor from arcon is provided to ensure simply obtain a large amount of gallic acid derivatives. CONSTITUTION: A method for preparing acetylcholine esterase inhibitor comprises: a step of pulverizing and freeze-drying acorn; a step of mixing 1 weight part of dry acorn and 80-120 weight parts of mixture solvent of spirit and water; a step of refluxing at 70-90°C for 3-5 hours; a step of mixing 1 weight part of the extract and 10-50 weight parts of distilled water to prepare mixture suspension; a step of adding 80-120 weight parts of first organic solvent and shaking for 20-60 minutes to remove water; a step of dissolving the concentrate in second organic solvent and removing insoluble material; and a step of extracting the materials of chemical formulas 1-3 using LH 20 column chromatography. The extract contains a material of chemical formulas 1-3.

    Abstract translation: 目的:提供从arcon制备乙酰胆碱酯酶抑制剂的方法,以确保简单地获得大量的没食子酸衍生物。 构成:制备乙酰胆碱酯酶抑制剂的方法包括:粉碎和冷冻干燥橡子的步骤; 混合1重量份干橡子和80-120重量份精神和水的混合溶剂的步骤; 在70-90℃回流3-5小时的步骤; 将1重量份提取物和10-50重量份蒸馏水混合以制备混合物悬浮液的步骤; 加入80-120重量份第一有机溶剂并振荡20-60分钟以除去水的步骤; 将浓缩物溶解在第二有机溶剂中并除去不溶物的步骤; 以及使用LH 20柱色谱法提取化学式1-3的物质的步骤。 提取物含有化学式1-3的材料。

    5-하이드록시메틸-2-푸랄데하이드(5-hydroxymethyl-2-furaldehyde) 저함유 숙성마늘 추출물 및 이의 제조방법

    公开(公告)号:KR1020120040543A

    公开(公告)日:2012-04-27

    申请号:KR1020100102018

    申请日:2010-10-19

    Abstract: PURPOSE: An aged garlic extract with the low content of 5-hydroxymethyl-2-furaldehyde, and a producing method thereof are provided to reduce the content of the 5-hydroxymethyl-2-furaldehyde by aging the garlic in the proper temperature and humidity. CONSTITUTION: A producing method of an garlic extract with the low content of 5-hydroxymethyl-2-furaldehyde comprises the following steps: aging garlic at 50-60 deg C for 15-35 days in the humidity of 70-90%; mixing the aged garlic with water in a water ratio of 1:3-5 before crushing; and refluxing and cooling the crushed mixture before extracting and filtering to obtain the extract. The aged garlic contains less than 1mg/g of 5-hydroxymethyl-2-furaldehyde, and more than 35%/g.DW of fructose.

    Abstract translation: 目的:提供5-羟甲基-2-糠醛含量低的老化大蒜提取物及其制备方法,通过在适当的温度和湿度下老化大蒜来降低5-羟甲基-2-糠醛的含量。 构成:5-羟甲基-2-糠醛含量低的大蒜提取物的生产方法包括以下步骤:在70-60%的湿度下将大蒜在50-60℃老化15-35天; 将老化大蒜与水比例为1:3-5混合,然后粉碎; 回流并冷却粉碎的混合物,然后提取和过滤,得到提取物。 老化大蒜含有少于1mg / g的5-羟甲基-2-糠醛,超过35%/ g.DW的果糖。

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