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公开(公告)号：KR1020010044108A
公开(公告)日：2001-06-05
申请号：KR1020000060149
申请日：2000-10-09
Applicant: 전라남도
IPC: A23L2/38
Abstract: PURPOSE: Provided is a method for preparing a drink using Salicornia herbacea which has abundant minerals and various kinds of active ingredients. CONSTITUTION: The drink using Salicornia herbacea is prepared by: i) washing Salicornia herbacea three times; ii) boiling the Salicornia herbacea in water at 100deg.C for 5mins; iii) freezing it at -20deg.C or less; iv) thawing the frozen material at room temperature, adding water to the thrown material in a ratio of 2:1, and chopping it; v) extracting active ingredients of Salicornia herbacea at 100deg.C for 20mins; vi) filtering the extract by a press-filter; and vii) adding citric acid, vitamin C, sodium benzoate, fruit juice, fruit flavor, and so on to the filtrate.
Abstract translation: 目的：提供一种使用Salicornia herbacea制备饮料的方法，其具有丰富的矿物质和各种活性成分。 构成：使用Salicornia herbacea的饮料是通过以下方法制备的：i）洗涤Salicornia herbacea三次; ii）在100度C的水中煮三季堇草药5分钟; iii）将其冷冻至-20℃以下; iv）在室温下解冻冷冻材料，以2：1的比例向抛出的材料中加水，并切割; v）在100℃下提取Salicornia herbacea的活性成分20分钟; vi）通过压滤机过滤提取物; 和vii）向滤液中加入柠檬酸，维生素C，苯甲酸钠，果汁，水果香料等。
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公开(公告)号：KR1020010035437A
公开(公告)日：2001-05-07
申请号：KR1020010007191
申请日：2001-02-14
Applicant: 전라남도
IPC: A23L1/20
Abstract: PURPOSE: Provided is a method for preparation of bean-curd using Salicornia herbacea juice instead of a general coagulant. The bean-curd using Salicornia herbacea juice has unique color, taste and functionality peculiar to Salicornia herbacea. CONSTITUTION: A method for preparation of bean-curd using Salicornia herbacea juice comprises the following steps of: (a) washing soy beans and grinding them; (b) heating then filtering them to obtain soybean oil; (c) adding Salicornia herbacea juice thereto then stirring and heating them to obtain coagulated soybean protein; and (d) pressing the resultant in a mold having certain form.
Abstract translation: 目的：提供使用Salicornia herbacea汁而不是一般凝血剂制备豆腐的方法。 使用Salicornia herbacea汁的豆腐具有独特的色素，口感和功效，它们具有Salicornia herbacea特有的特征。 构成方法：采用Salicornia herbacea汁制备豆腐的方法包括以下步骤：（a）洗涤大豆并研磨; （b）加热然后过滤以获得大豆油; （c）加入Salicornia herbacea汁，然后搅拌加热，得到凝固的大豆蛋白; 和（d）将结果压在具有某种形式的模具中。
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公开(公告)号：KR1020010035436A
公开(公告)日：2001-05-07
申请号：KR1020010007189
申请日：2001-02-14
Applicant: 전라남도
IPC: A01G33/00
Abstract: PURPOSE: Provided is a method for cultivating Salicornia herbacea, which can produce large quantities of the Salicornia herbacea by using a salt farm or reclaimed land. CONSTITUTION: The method for cultivating Salicornia herbacea comprises the steps of: i) making seawater settled to control salt content of 1-3% of growing land and repeating it many times, after plowing the growing land from December to February; ii) manuring 1ton/10a of compost containing 7% of nitrogen, 12% of phosphoric acid and 10% of potassium over the growing land and making a ridge between fields 30-50cm in width; iii) sowing the seed of Salicornia herbacea on the ridge between fields from March to April; iv) gathering the Salicornia herbacea from June to August; and then v) gathering the seed of the Salicornia herbacea before it falls from October to November.
Abstract translation: 目的：提供利用盐场或开垦地生产大量Salicornia herbacea的Salicornia herbacea的培育方法。 构成：栽培三堇草的方法包括：i）在12月至2月耕种后，使海水沉降，控制生长土地1-3％的盐分，重复多次; ii）在生长的土地上养殖含有7％氮，12％磷酸和10％钾的堆肥1ton / 10a，并在30-50cm宽的田间做一个脊; 3）从三月到四月，在三角洲之间的山脊上播种三萜草的种子; iv）从六月到八月收集Salicornia herbacea; 然后v）在十月至十一月份落下之前收集Salicornia药草的种子。
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公开(公告)号：KR1020010035435A
公开(公告)日：2001-05-07
申请号：KR1020010007188
申请日：2001-02-14
Applicant: 전라남도
IPC: A23L1/325
Abstract: PURPOSE: Croaker roe production, breeding and a manufacturing method of dried croaker are provided to make dried croaker be a speciality and to increase additional income of breeding fisherman. CONSTITUTION: Croaker roe is artificially collected in every July and August, and fertilized by an abdomen oppressive method. The fertilized roe is hatched within 20 hours. The young of fishes are managed at the temperature of 15-28deg.C and bred for a year. The squamae are removed and the croakers are seasoned with sea salt 25% for 48 hours. The salted croakers are washed 3 times and dried by sea wind for 48 hours to manufacture dried croakers.
Abstract translation: 目的：提供鳕鱼生产，育种和干鳕鱼的制造方法，使干鳕鱼成为专业，增加养殖渔民的额外收入。 构成：每七，八月人工收集Cro鱼，并通过腹部压迫法进行受精。 受精卵在20小时内孵出。 年轻的鱼类在15-28℃的温度下养殖一年。 去除斑点，使用海盐25％处理48小时。 将盐渍的鱼肉洗涤3次，并通过海风干燥48小时以制造干鳕鱼。
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公开(公告)号：KR101847707B1
公开(公告)日：2018-04-12
申请号：KR1020160051213
申请日：2016-04-27
Applicant: 전라남도
CPC classification number: Y02A40/81
Abstract: 본발명은성숙한수컷전복을 25~30℃에서 2시간동안간출자극시키는단계, 간출자극후, 곧바로 18~21℃에서각각 1시간씩자외선조사하는단계, 자외선자극이끝난수컷전복의생식소를압박하여정자를채취하는단계및 채취한전복정자를디메틸설폭사이드(DMSO) 2.5~15 v/v%를포함하는동결액에서 -196℃로냉동하는단계를포함하는전복정액의냉동보존방법및 냉동보존된전복정자를 40℃수욕조에서해동하는단계, 해동된전복정자를 20만~30만/㎖으로희석하여 2000/㎖의전복란에부피비 1:1로혼합하여인공수정시키는단계를더 포함하는것을특징으로하는전복정액냉동보존을이용한전복인공종묘생산방법을제공한다.
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Patent Agency Ranking
公开(公告)号：KR1020170004746A
公开(公告)日：2017-01-11
申请号：KR1020150095515
申请日：2015-07-03
Applicant: 전라남도
CPC classification number: Y02A40/81
Abstract: 본발명은괭생이모자반을이용한전복먹이에관한것으로, 보다상세하게는전복먹이로폐기물화되어문제시되는미이용해조자원인괭생이모자반을이용함으로써어분이나스피룰리나등 사료첨가물을대체할수 있어전복산업가격경쟁력을확보할수 있고, 천연소재를사용한친환경전복먹이를이용함으로써식품안전성제고및 청정식품으로의전복이미지향상에도크게기여할수 있는괭생이모자반을이용한전복먹이에관한것이다. 본발명에따른괭생이모자반을이용한전복먹이는, 괭생이모자반이포함된것을특징으로한다.
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公开(公告)号：KR101326867B1
公开(公告)日：2013-11-12
申请号：KR1020110047599
申请日：2011-05-20
Applicant: 전라남도
Abstract: 본 발명은 퉁퉁마디를 이용한 영양 강화 곡물 및 기능성 홍국 곡물의 제조 방법에 관한 것으로, 보다 상세하게는 미네랄과 기능성 성분 함량이 높은 염생식물 퉁퉁마디 추출물을 이용하여 미네랄 및 영양성분이 강화된 곡물을 제조하고 이 곡물에 홍국균을 접종하고 배양시켜 기능성 홍국 곡물을 얻을 수 있는 퉁퉁마디를 이용한 영양 강화 곡물 및 기능성 홍국 곡물의 제조 방법에 관한 것이다.
본 발명에 따른 퉁퉁마디를 이용한 영양 강화 곡물의 제조 방법은, 퉁퉁마디를 열수 추출하여 퉁퉁마디 추출액을 제조하는 단계와, 상기 퉁퉁마디 추출액에 곡물을 침지시켜 퉁퉁마디 코팅 곡물을 제조하는 단계를 포함하는 것을 특징으로 하고, 본 발명에 따른 퉁퉁마디를 이용한 기능성 홍국 곡물의 제조 방법은, 퉁퉁마디를 열수 추출하여 퉁퉁마디 추출액을 제조하는 단계와, 상기 퉁퉁마디 추출액에 곡물을 침지시키는 단계와, 침지된 곡물을 멸균 증자시키는 단계와, 증자된 곡물에 홍국균을 접종 배양하여 발효시켜 홍국 곡물을 제조하는 단계를 포함하는 것을 특징으로 한다.-
公开(公告)号：KR1020130073008A
公开(公告)日：2013-07-02
申请号：KR1020110140666
申请日：2011-12-22
Applicant: 전라남도
CPC classification number: A23L33/10 , A23L17/40 , A23L17/60 , A23L19/00 , A23L33/105 , A23V2002/00 , A23V2200/322 , A23V2250/202 , A23V2250/2042 , A23V2250/21 , A23V2300/28
Abstract: PURPOSE: A manufacturing method of functional food is provided to manufacture functional food by manufacturing enzymatic hydrolysate of abalone and adding algae and extract of native grass. CONSTITUTION: Abalone is washed, and foreign substances and shells are removed. The edible part of the pre-processed abalone is pulverized with a pulverizer. The enzymatic hydrolysis is performed by adding protease to the pulverized material. The enzymatic hydrolysate of abalone is thermally processed to inactivate the enzyme. The raw materials including marine algae and native grass etc. are washed, and foreign substances are removed. Hot water extraction is performed by adding 10 times of water to the pre-processed raw materials, individually or together. The extract is filtered and concentrated or dried. The enzymatic hydrolysate of abalone, and the extract of marine algae and native grass are mixed. [Reference numerals] (AA) Abalone; (BB) Washing, removing shell; (CC) Crushing; (DD) Enzyme treatment; (EE) Hydrolysis; (FF) Enzyme inactivation; (GG,LL,UU) Filtering; (HH) Abalone enzymatic hydrolysis product; (II) Seaweeds (laver, tangle); (JJ) Removing foreign materials; (KK,TT) Extracting hot water; (MM,VV) Concentration; (NN) Seaweed extract; (OO) Mixing; (PP) Additive, floating material; (QQ) Tablet product (liquid, granule, pill, tablet); (RR) Native grass (Angelicae Radix, Acanthopanax sessiliflorus, Rubus coreanus Miquel); (SS) Washing, removing foreign materials; (WW) Native grass extract
Abstract translation: 目的：提供功能性食品的制造方法，通过制造鲍鱼的酶水解产物和添加藻类和天然草提取物来制造功能性食品。 规定：将鲍鱼洗涤，除去异物和贝壳。 将预处理的鲍鱼的可食用部分用粉碎机粉碎。 通过向粉碎材料中加入蛋白酶来进行酶水解。 将鲍鱼的酶水解物热处理以使酶失活。 将海藻，天然草等原料进行清洗，除去异物。 通过向预处理的原料中单独或一起加入10倍的水进行热水提取。 将提取物过滤并浓缩或干燥。 鲍鱼的酶水解物，海藻和天然草的提取物混合。 （AA）鲍鱼; （BB）洗涤，去壳; （CC）粉碎; （DD）酶处理; （EE）水解; （FF）酶灭活; （GG，LL，UU）过滤; （HH）鲍鱼酶水解产物; （二）海藻（紫菜，缠结）; （JJ）去除异物; （KK，TT）提取热水; （MM，VV）浓度; （NN）海藻提取物; （OO）混合; （PP）添加剂，浮动材料; （QQ）片剂（液体，颗粒，丸剂，片剂）; （RR）天然草（Angelicae Radix，Acanthopanax sessiliflorus，Rubus coreanus Miquel）; （SS）清洗，除去异物; （WW）天然草提取物
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公开(公告)号：KR101194867B1
公开(公告)日：2012-10-26
申请号：KR1020090128291
申请日：2009-12-21
Applicant: 전라남도
Abstract: 본 발명은 해조 식혜의 제조 방법에 관한 것으로, 보다 상세하게는 해조류 추출물을 첨가함으로써 전통음료인 식혜의 고유한 맛과 해조류가 갖고 있는 효능을 갖는 해조류를 이용한 식혜를 제조할 수 있는 해조 식혜의 제조 방법에 관한 것이다.
본 발명에 따른 해조 식혜의 제조 방법은, 김, 꼬시래기, 다시마, 미역, 톳, 모자반, 매생이, 가시파래 중에서 선택된 해조류에 물 또는 물-에탄올 혼합물을 혼합한 다음 가열하여 해조류 추출물을 제조하는 단계와, 엿기름에 정제수를 가한 다음 가열하여 엿기름 추출물을 제조하는 단계와, 쌀로 고두밥을 제조하는 단계와, 제조된 고두밥에 엿기름 추출물을 넣고 가열하여 당화시킨 다음 고두밥과 당화액을 분리하여 당화액을 제조하는 단계와; 상기 해조류 추출물과 당화액을 혼합한 다음 가열하는 식혜 제조 단계를 포함하여 구성된 것을 특징으로 한다.
해조류, 식혜-
公开(公告)号：KR1020120066166A
公开(公告)日：2012-06-22
申请号：KR1020100127379
申请日：2010-12-14
Applicant: 전라남도
CPC classification number: A23L17/65 , A23L17/60 , A23P30/10 , A23V2002/00
Abstract: PURPOSE: A producing method of seasoned and fermented seafood using dried seaweed jelly is provided to enable users to store the seafood for a long time. CONSTITUTION: A producing method of seasoned and fermented seafood using dried seaweed jelly comprises the following steps: producing seaweed jelly using seaweed; cutting and drying the seaweed jelly; dipping the dried seaweed jelly in water or seasoning liquid, and cooking the dried seaweed jelly for adjusting the sweetness and the saltiness of the dried seaweed jelly; and mixing the dried seaweed jelly with salted seafood and seasonings. The seaweed is selected from brown seaweed, green laver, sea tangle, salicornia herbacea, gracilaria verrucosa, zizania latifolia, laver, ecklonia cava, ecklonia stolonifera, sargassum fulvellum, rheum officinale, or gelidium divaricatum.
Abstract translation: 目的：提供使用干海藻果冻的经验丰富的发酵海鲜的生产方法，使用户能够长时间存放海鲜。 构成：使用干海藻果冻的经验和发酵的海鲜的生产方法包括以下步骤：使用海藻生产海藻果冻; 切割和干燥海藻果冻; 将干燥的海藻果冻浸入水中或调味液中，并烹调干燥的海藻果冻，调节干燥的海藻果冻的甜度和咸味; 并将干燥的海藻果冻与咸海鲜和调味料混合。 海带选自褐藻，绿紫菜，海螯虾，草药，薇草，茜草，紫菜，ecklonia cava，ecklonia stolonifera，马鞭草，风草或枸杞。
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