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公开(公告)号：KR1020130115949A
公开(公告)日：2013-10-22
申请号：KR1020120038793
申请日：2012-04-13
Applicant: 한국식품연구원
IPC: A61K36/906 , A61P21/00
Abstract: PURPOSE: A pharmaceutical composition with enhanced antioxidation activity is provided to protect damaged muscle tissues caused by reactive oxygen. CONSTITUTION: A pharmaceutical composition with enhanced antioxidation activity contains an extract of matured Zingiber officinale Roscoe. The matured Zingiber officinale Roscoe is stored at 70-90°C and a humidity of 70-90% for 5-15 days. The extract reduces oxidative damages of muscle tissues. A health food with enhanced antioxidation activity contains the extract.
Abstract translation: 目的：提供具有增强抗氧化活性的药物组合物，以保护由活性氧引起的受损肌肉组织。 构成：具有增强抗氧化活性的药物组合物含有成熟的姜黄提取物。 成熟的Zingiber officinale Roscoe在70-90℃和70-90％的湿度下储存5-15天。 提取物减少肌肉组织的氧化损伤。 具有增强抗氧化活性的保健食品含有提取物。
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公开(公告)号：KR101288801B1
公开(公告)日：2013-07-23
申请号：KR1020110100147
申请日：2011-09-30
Applicant: 한국식품연구원
Abstract: 본 발명은 고구마를 이용한 음료 및 이의 제조방법에 관한 것이다. 보다 자세하게는 고구마 또는 고구마 분말을 습식 분쇄하여 현탁액을 제조하고, 이 현탁액을 α-아밀라아제를 처리하여 당화시킨 후 건조하여 당화 분말을 제조한 후, 이 당화 분말을 전체 음료 중량의 5중량% 내지 10중량%을 첨가하여 고구마 음료를 제조하는 방법에 관한 것이다. 본 발명을 통하여, 기호도 및 이화학적 물성이 우수한 고구마 음료를 제조할 수 있다.
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公开(公告)号：KR1020130066823A
公开(公告)日：2013-06-21
申请号：KR1020110133506
申请日：2011-12-13
Applicant: 한국식품연구원
CPC classification number: A23L19/03 , A23F3/30 , A23L3/0155 , A23L3/40 , A23V2002/00 , A23V2200/30 , A23V2250/2124
Abstract: PURPOSE: A manufacturing method of red ginseng is provided to prevent a browning phenomenon, to maintain the original shape thereof, and to have excellent extraction yields within a short period of time. CONSTITUTION: A manufacturing method of red ginseng comprises a step of high temperature and high pressure treating ginseng with 5 kgf/cm^2 at 130-155 °C; a step of drying ginseng to a moisture content of 10-5 wt; a step of rapidly cooling the ginseng to 20-45 °C. The vacuum drying step is conducted at 22-32 °C for 12-18 hours. Before the high temperature and high pressure treatment, pre-drying up to a moisture content of 5-45 wt% is conducted. The pre-drying is conducted at 45-60 °C for 20-100 hours.
Abstract translation: 目的：提供红参的制造方法，以防止褐变现象，维持其原始形状，并在短时间内具有优异的提取率。 构成：人参的制造方法包括在130-155℃下5kgf / cm 2的高温高压处理人参的步骤; 将人参干燥至10-5重量％的水分含量的步骤; 将人参快速冷却至20-45°C的步骤。 真空干燥步骤在22-32℃下进行12-18小时。 在高温高压处理之前，进行预干燥至含水量为5-45重量％的水分。 预干燥在45-60℃进行20-100小时。
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公开(公告)号：KR1020120108480A
公开(公告)日：2012-10-05
申请号：KR1020110026381
申请日：2011-03-24
Applicant: 한국식품연구원
IPC: A23B7/148 , A23L27/10 , A23L3/3418
CPC classification number: A23B7/148 , A23L3/3418 , A23L27/10
Abstract: PURPOSE: A preserving method of ginger using a gas substitution process is provided to package and store the peeled ginger at the proper temperature for maintaining the freshness of the ginger. CONSTITUTION: A preserving method of ginger using a gas substitution process comprises the following steps: inserting the ginger into a packaging container; and filling the packaging container with air containing nitrogen, oxygen, and carbon dioxide. The volume ratio of the oxygen and the carbon dioxide is 1:1-4. The volume ratio of the nitrogen, the oxygen, and the carbon dioxide is 70:15:15. The ginger is stored at 5-15 deg C. [Reference numerals] (AA) Weight reduction(%); (BB) Storage period(days)
Abstract translation: 目的：提供使用气体置换过程的姜的保存方法，以将去皮的姜包装并储存在适当的温度下，以保持姜的新鲜度。 构成：使用气体替代方法的姜的保存方法包括以下步骤：将姜插入包装容器中; 并用包含氮气，氧气和二氧化碳的空气填充包装容器。 氧气和二氧化碳的体积比为1：1-4。 氮气，氧气和二氧化碳的体积比为70:15:15。 姜存放在5-15℃。[参考号]（AA）减重量（％） （BB）储存期（天）
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Patent Agency Ranking
公开(公告)号：KR1020110096407A
公开(公告)日：2011-08-30
申请号：KR1020100015835
申请日：2010-02-22
Applicant: 한국식품연구원
IPC: A23L2/38
CPC classification number: A23L2/38 , A23V2250/21 , A23V2250/2124 , A23V2300/04
Abstract: 본 발명은 a) 인삼농축액; 및 b) 오매, 축사, 및 천궁으로 이루어지는 한약재 추출물 또는 맥문동, 인삼, 및 오미자로 이루어지는 한약재 추출물을 함유하는 인삼과 한방소재를 배합한 레져스포츠용 기능성 음료 및 이의 제조방법을 제공한다.
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公开(公告)号：KR1020110092066A
公开(公告)日：2011-08-17
申请号：KR1020100011507
申请日：2010-02-08
Applicant: 한국식품연구원
IPC: A61K36/8968 , A61K9/20 , A61P9/12 , A61P35/00
Abstract: PURPOSE: A mistletoe tablet and a method for manufacturing the same are provided to ensure easy portability and storage and to supply various nutrients. CONSTITUTION: A mistletoe tablet contains mistletoe and medicinal herb materials. The medicinal herb materials are contained in 10-50 weight parts based on 100 weight parts of mistletoe. The medicinal herb material includes ginseng Radix rubra, ginseng, Discoreae Rhizoma, mulberry leaves, Hovenia dulcis fruits, stems, and leaves, Glycyrrhizae radix, Cinnamomi Cortex, Coptidis Rhizoma, Rubi Fructus, Cuscutae Semen, Torilidis Fructus, Lycii Fructus, Schizandrae Fructus or Astragali Radix. The table further contains 1-5 weight parts of vitamin, 1-10 weight parts of saccharides, 0.5-5 weight parts of squalene, 0.5-5 weight parts of taurine, 0.1-5 weight parts of octacosanol, or 1-5 weight parts of sodium alginate. A method for manufacturing the mistletoe tablet comprises a step of mixing the medicinal herb materials and a step of tabletizing.
Abstract translation: 目的：提供槲寄生片及其制造方法，以确保便于携带和储存，并提供各种营养。 构成：槲寄生片含有槲寄生和药材。 基于100重量份的槲寄生，药草材料含有10-50重量份。 药用植物材料包括人参蓝花，人参，枸杞子，桑叶，枸杞果实，茎，叶，甘草，肉桂皮质，黄连，枸杞，芹菜，枸杞子，枸杞子，五味子， 黄芪 该餐桌还含有1-5重量份的维生素，1-10重量份的糖，0.5-5重量份的角鲨烯，0.5-5重量份的牛磺酸，0.1-5重量份的二十八烷醇或1-5重量份 的海藻酸钠。 制作槲寄生片的方法包括混合药材的步骤和压片步骤。
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公开(公告)号：KR1020110082280A
公开(公告)日：2011-07-19
申请号：KR1020100002183
申请日：2010-01-11
Applicant: 한국식품연구원
Abstract: PURPOSE: Ginseng coffee using an extract of puffed ginseng, and a producing method thereof are provided to secure the excellent storage property, and to offer the unique flavor of the ginseng. CONSTITUTION: A producing method of ginseng coffee comprises the following steps: dipping green coffee beans into a ginseng extract; drying the green coffee beans dipped in the ginseng extract; and roasting the green coffee beans. The dipping process of the green coffee beans to the ginseng extract is capable of being replaced as a spraying process of a coating solution containing the ginseng extract for forming a coating layer.
Abstract translation: 目的：提供使用膨化人参提取物的人参咖啡及其制备方法，以确保优异的保存性，并提供人参的独特风味。 构成：人参咖啡的生产方法包括以下步骤：将绿咖啡豆浸入人参提取物中; 干燥浸泡在人参提取物中的生咖啡豆; 并烘焙生咖啡豆。 生咖啡豆对人参提取物的浸渍过程能够作为含有用于形成涂层的人参提取物的涂布溶液的喷涂方法进行更换。
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公开(公告)号：KR1020090044127A
公开(公告)日：2009-05-07
申请号：KR1020070110066
申请日：2007-10-31
Applicant: 한국식품연구원
IPC: A61K36/258 , A61K36/484 , A61K36/732 , A61P1/16
Abstract: 본 발명은 인삼 추출물을 함유하는 숙취 해소용 생약재 조성물에 관한 것으로, 보다 구체적으로는 알코올 대사 관련 효소의 활성을 증진시키고, 그에 따라 음주시 혈중 알코올의 농도를 감소시킴과 동시에 급성 위 손상을 방지하는 인삼 추출물 함유하는 숙취 해소용 생약재 조성물에 관한 것이다.
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公开(公告)号：KR100844080B1
公开(公告)日：2008-07-04
申请号：KR1020070030109
申请日：2007-03-28
Abstract: A method of manufacturing granulated powdered vegetarian food(Seonsik) by mixing grains and vegetables with sugars and dry milk and granulating with water is provided to improve dispersion properties. Grains and vegetables are heated with steam at 90 to 100deg.C and 1 to 2 atm for 30 to 60min, dried by a hot air drying method of freeze drying method and ground. The obtained powder is then mixed with sugars and dry milk in a weight ratio of 4:3:3 to 6:2:2, granulated with 15 to 25% by weight of water and dried. The grains contain brown rice, germinated brown rice, barley, malt, soybeans, black beans, sorghum and a mixture thereof. The vegetables contain cabbage, carrots, burdock root, pumpkins or a mixture thereof. The sugars contain glucose, fructose, dextrose, sucrose or a mixture thereof.
Abstract translation: 提供通过将谷物和蔬菜与糖和干牛奶混合并用水制粒而制造颗粒状粉状素食（Seonsik）的方法，以改善分散性。 谷物和蔬菜用90至100℃的蒸汽和1至2个大气压加热30至60分钟，通过冷冻干燥方法的热空气干燥方法和地面进行干燥。 然后将得到的粉末与重量比为4:3:3至6:2:2的糖和干牛奶混合，用15-25％（重量）水造粒并干燥。 谷物含有糙米，发芽糙米，大麦，麦芽，大豆，黑豆，高粱及其混合物。 蔬菜含有卷心菜，胡萝卜，牛蒡根，南瓜或其混合物。 糖含有葡萄糖，果糖，葡萄糖，蔗糖或其混合物。
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