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    11.
    发明专利
    未知

    公开(公告)号：NO20001174A

    公开(公告)日：2000-03-07

    申请号：NO20001174

    申请日：2000-03-07

    Applicant: BASF AG

    Inventor： BROECKEL ULRICH ,  KAESLER BRUNO ,  GAUS GUENTER ,  MEYER JOACHIM

    IPC: A23K30/00 ,  A23K30/15 ,  A23L3/358 ,  C07C51/41 ,  C14C1/02 ,  A23K3/03 ,  A23L3/3508 ,  A23B4/12 ,  A23B4/023

    CPC classification number: C14C1/02 ,  A23K30/00 ,  A23K30/15 ,  A23L3/358 ,  C07C51/41 ,  Y02A40/945

    Abstract: The invention relates to impregnated salts, containing at least one salt of one or several organic carboxylic acids in which 0.5 to 30 wt. % of at least one organic carboxylic acid has been incorporated in relation to the carboxylic acid salt. The invention also relates to preservatives containing an impregnated salt and optionally, at least one carrier substance and/or formulation auxiliary agents. Said preservatives can be covered with a covering agent and/or a powdering agent. Finally, the invention relates to a method for producing the impregnated salts and the preservatives, and to the use of said salts and preservatives for treating foodstuffs and animal food, and for silage or for treating leather.

    Means and methods for preventing and/or treating caries
    16.
    发明专利
    Means and methods for preventing and/or treating caries 未知

    公开(公告)号：AU2005281796B2

    公开(公告)日：2011-06-16

    申请号：AU2005281796

    申请日：2005-09-09

    Applicant: BASF AG

    Inventor： KNOLL ROLF ,  BUDDE ECKHARD ,  VEEN MARKUS ,  LANG CHRISTINE ,  BOETTNER MEWES ,  RYSER MARTIN ,  KAESLER BRUNO

    IPC: C12N1/20 ,  A23L13/60 ,  A23L15/00 ,  A23L17/00 ,  A23L27/60 ,  A23L29/00 ,  A61K35/74 ,  A61K35/747 ,  C12R1/225

    Abstract: The present invention relates to a microorganism belonging to the group of lactic acid bacteria characterized in that it is capable of specifically binding to Streptococcus mutans, wherein the specific binding is (i) resistant to heat treatment; and/or (ii) resistant to protease treatment; and/or (iii) calcium-dependent; and/or (iv) formed within a pH range between 4.5 and 8.5; and/or (v) formed in the presence of saliva. Preferably, the specific binding can be assayed as follows: (a) growing said microorganism to stationary phase; (b) mixing said microorganism with Streptococcus mutans which has been grown to stationary phase; (c) incubating the mixture obtained in step (b) under conditions allowing the formation of aggregates of said microorganism and Streptococcus mutans and (d) detecting aggregates by the occurrence of a pellet. Another aspect of the present invention is an analog or fragment of said microorganism which is thermally inactivated or lyophilized, wherein said analog or fragment retains the capability of specifically binding to Streptococcus mutans. In addition, the present invention encompasses compositions and additives for food, feed or drinks comprising the microorganism belonging to the group of lactic acid bacteria which specifically bind to Streptococcus mutans or an analog or fragment thereof. Moreover, uses of said microorganism or said analog or fragment thereof for the preparation of an anticariogenic or pharmaceutical composition or anticariogenic food or feedstuff as well as methods for producing said compositions or food or feedstuff are provided by the present invention.

    BALANCED CARE PRODUCT CUSTOMIZATION
    18.
    发明专利
    BALANCED CARE PRODUCT CUSTOMIZATION 未知

    公开(公告)号：CA2551771A1

    公开(公告)日：2005-07-28

    申请号：CA2551771

    申请日：2005-01-17

    Applicant: BASF AG

    Inventor： KAESLER BRUNO ,  KNOELL ROLF

    IPC: G06Q30/00 ,  A61B5/00 ,  A61B5/053 ,  A61B5/103 ,  A61B8/08 ,  A61B10/00 ,  A61G99/00 ,  G06F17/00 ,  G06F19/00 ,  G06N3/02 ,  G06Q50/00

    Abstract: A method and system for formulating a custom product for an individual includes obtaining subjective and objective inputs from an individual in nee d of a custom prepared composition for changing or improving one or more of th e individual's conditions. Objective data may be collected by analyzing one or more samples taken from the individual. Subjective data may include data provided in response to a questionnaire by the individual. The objective and subjective inputs are compared against an empirically derived database which links certain affects to variables associated with the subjective and objective inputs. The formulation for the custom product may be derived by adapting the basic formula based on the objective and subjective inputs according to at least one adaptation criterion.

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