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    ＭｅＪＡ 처리된 메밀새싹을 함유하는 항비만 또는 체지방감소용 조성물
    24.
    发明公开
    ＭｅＪＡ 처리된 메밀새싹을 함유하는 항비만 또는 체지방감소용 조성물 有权
    用于抗生素或减少身体脂肪的组合物，包含MEJA处理的BUCKWHEAT SPROUT

    公开(公告)号：KR1020130013856A

    公开(公告)日：2013-02-06

    申请号：KR1020110075738

    申请日：2011-07-29

    Applicant: 한국식품연구원

    Inventor： 임정호 ,  김현진 ,  정진웅 ,  박기재 ,  김범근 ,  정승원 ,  김명호 ,  이명헌

    IPC: A61K31/19 ,  A61K31/185 ,  A61P3/04 ,  A61P3/00

    Abstract: PURPOSE: A composition containing MeJA-treated buckwheat sprouts is provided to ensure excellent anti-obesity and body fat reduction effects and to be used as a medicine or a functional food. CONSTITUTION: A composition for treating obesity or reducing body fat contains buckwheat sprouts, which is treated with jasmonic acid or methyl jasmonate and cultivated, a crushed material thereof, or an extract thereof as an active ingredient. A health functional food for treating obesity or reducing body fat contains the composition. A pharmaceutical product for treating obesity or reducing body fat contains the composition. A method for cultivating buckwheat sprouts for enhancing anti-obesity or body fat reduction effects comprises a step of treating the buckwheat sprouts with jasmonic acid or methyl jasmonate.

    Abstract translation: 目的：提供含有MeJA处理的荞麦芽的组合物，以确保优异的抗肥胖和减轻身体脂肪的作用，并用作药物或功能性食品。 构成：用于治疗肥胖或减少体内脂肪的组合物含有用茉莉酸或茉莉酮酸甲酯处理并且培养的荞麦芽，其粉碎物或其提取物作为活性成分。 用于治疗肥胖或减少体内脂肪的健康功能食品包含组合物。 用于治疗肥胖或减少体脂的药物含有该组合物。 用于培养用于增强抗肥胖或减轻身体脂肪效果的荞麦芽的方法包括用茉莉酸或茉莉酸甲酯处理荞麦芽的步骤。

    감귤류 세척장치
    26.
    发明公开
    감귤류 세척장치 有权
    洗涤水果的装置

    公开(公告)号：KR1020120007740A

    公开(公告)日：2012-01-25

    申请号：KR1020100068421

    申请日：2010-07-15

    Applicant: 한국식품연구원

    Inventor： 권기현 ,  정진웅 ,  박기재 ,  김종훈 ,  임정호 ,  김종찬 ,  김범근 ,  성정민 ,  정승원 ,  김명호

    IPC: A23N12/02 ,  B08B3/04 ,  B08B3/02

    CPC classification number: A23N12/02 ,  B08B3/022 ,  B08B3/024 ,  B08B3/041

    Abstract: PURPOSE: A citrus washing apparatus is provided to improve the washing efficiency for various kinds of citruses with different sizes, and to reduce the processing cost. CONSTITUTION: A citrus washing apparatus comprises the following: a transfer unit(120) installed on a frame(110) for rotating citruses after adjusting the interval of the citruses by the size; a washing unit(130) rotating while spraying washing water for washing the citruses, installed on the frame; a drive motor(121) installed on one side of the frame; first and second revolving chains(123,124) forming a closed loop to the longitudinal direction of the frame, rotated by a gear(121a) operating by a rotary shaft of the drive motor; a support bar with both ends supporting the revolving chains; and a rotating roller(129) for rotating the citruses by being rotatably installed on the support bar.

    Abstract translation: 目的：提供柑橘洗涤装置，以提高各种不同尺寸柑橘的洗涤效率，降低加工成本。 构成：柑橘类洗涤装置包括以下装置：安装在框架（110）上的转移单元（120），用于在将柑橘的间隔调整大小之后旋转柑橘; 洗涤单元（130），同时喷洒安装在框架上的用于洗涤柑橘的洗涤水; 驱动马达（121），其安装在所述框架的一侧; 第一和第二旋转链条（123,124），通过由驱动马达的旋转轴操作的齿轮（121a）旋转，形成到框架的纵向方向的闭合回路; 支撑杆，其两端支撑旋转链; 以及用于通过可旋转地安装在支撑杆上来旋转柑橘的旋转辊（129）。

    생고추를 이용한 분말제조장치
    27.
    发明公开
    생고추를 이용한 분말제조장치 有权
    用于制造使用原始红色PEPPER的红色粉末粉末的装置

    公开(公告)号：KR1020100101768A

    公开(公告)日：2010-09-20

    申请号：KR1020090020128

    申请日：2009-03-10

    Applicant: 한국식품연구원

    Inventor： 정진웅 ,  박기재 ,  정승원 ,  김종훈 ,  권기현 ,  임정호 ,  김명호 ,  박병인

    IPC: A23L27/14 ,  A23L3/40

    CPC classification number: A23L27/14 ,  A23L3/40 ,  A23L5/20 ,  A23L19/09 ,  A23V2002/00 ,  A23V2300/10

    Abstract: PURPOSE: An apparatus for manufacturing raw pepper powder is provided to improve productivity by preventing the aggregation of the raw pepper powder, to manufacture hygienic raw pepper powder by removing microorganism and residual agricultural medicines, and to collect the raw pepper powder by a particle size or a weight. CONSTITUTION: An apparatus for manufacturing raw pepper powder comprises: an input unit(100) for inputting pulverized raw pepper material having a size of 5mm or less; an air supply unit(200) for supplying air including ozone of 0.04-0.5 ppm; a path(300) which forms a route of the pulverized raw pepper material along air flow; a flow rate control unit(400) which controls the velocity of the air; a drying unit(500) for drying the pulverized raw pepper material using microwave; a mixing unit(600) which mixes the air with the dried pulverized red pepper material; a plurality of collection units(700) for sequentially collecting the dropping pulverized raw pepper material by a size; and a filter unit(800) which is arranged on the route of the pulverized raw pepper material and filters the pulverized raw pepper material.

    Abstract translation: 目的：提供生产胡椒粉的设备，以通过防止生胡椒粉的聚集来提高生产率，通过除去微生物和残留的农药制造卫生的生胡椒粉，并通过粒度或 一个重量 构成：用于制造生胡椒粉的装置包括：输入单元（100），用于输入尺寸为5mm或更小的粉碎的生胡椒材料; 用于供应包含臭氧的空气为0.04-0.5ppm的空气供应单元（200）; 沿着气流形成粉碎的生胡椒材料的路线的路径（300）; 流量控制单元，其控制空气的速度; 干燥单元（500），用于使用微波干燥粉碎的生胡椒粉料; 混合单元（600），其将空气与干燥的粉碎红辣椒材料混合; 多个收集单元（700），用于以一定的大小顺序地收集落下的粉碎的生胡椒粉料; 和过滤器单元（800），其布置在粉碎的生胡椒材料的路线上并过滤粉碎的生胡椒材料。

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