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公开(公告)号：KR1020080114074A
公开(公告)日：2008-12-31
申请号：KR1020070063290
申请日：2007-06-26
Applicant: 일진에프앤피 주식회사 , 한국식품연구원
CPC classification number: A23L7/1963 , A23L21/20 , A23L33/10 , A23V2002/00 , A23V2250/21
Abstract: Functional rice using propoli and a manufacturing process thereof are provided to take the functionality of propolis more easily by coating the surface of rice with propolis. Functional rice using propoli improves the functionality by coating the surface of rice with propolis. The propolis is obtained from: (1) a step of pulverizing the refrigerated propolis raw material, adding ethanol(EtOH) and agitating it, wherein the precipitate formed within solution is removed with a filter; (2) a step of aging the ethanol solution dissolved with propolis at 20~25‹C for 6~12 months; (3) a step of removing the impurities in the ethanol solution dissolved with propolis, and keeping it in a freezer of -20‹C~-10‹C; (4) a step of manufacturing the first liquid propolis by removing a wax layer generated in the frozen propolis and thawing it; (5) a step of manufacturing water-soluble propolis by mixing the first liquid propolis with distilled water, agitating the mixture for 10~24 hours and removing the residual wax; and (6) a step of manufacturing the propolis solution by adding the water-soluble propolis in purified water and dissolving it.
Abstract translation: 提供使用Propoli的功能性水稻及其制造方法，通过用蜂胶涂布水稻表面更容易获得蜂胶的功能。 使用Propoli的功能性水稻通过用蜂胶涂覆米的表面来改善功能。 蜂胶得自：（1）粉碎冷冻蜂胶原料，加入乙醇（EtOH）并搅拌的步骤，其中用过滤器除去溶液中形成的沉淀物; （2）将20〜25℃蜂胶溶解的乙醇溶液老化6〜12个月; （3）除去用蜂胶溶解的乙醇溶液中的杂质，并保持在-20℃〜-10℃的冷冻器中的步骤; （4）通过除去冷冻蜂胶中产生的蜡层并解冻来制造第一液体蜂胶的步骤; （5）通过将第一液体蜂胶与蒸馏水混合制造水溶性蜂胶的步骤，搅拌混合物10〜24小时，除去残留的蜡; 和（6）通过在纯水中加入水溶性蜂胶并溶解蜂胶溶液来制造蜂胶溶液的步骤。
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公开(公告)号：KR100683947B1
公开(公告)日：2007-02-16
申请号：KR1020050116466
申请日：2005-12-01
Applicant: 한국식품연구원
Abstract: A measuring method of rice quality by using bulk density is provided to obtain accurate milling(brown) ratio and improve rapidness and accuracy of measurement by using near infrared reflectance spectroscopy. The measuring method of rice quality by using bulk density comprises the steps of: obtaining the near infrared spectrum from a rice sample to be measured; preparing a measuring equation from correlation between the near infrared spectrum and milling(brown) ratio in the rice sample to be measured; obtaining the near infrared spectrum from a unknown rice sample to be measured; applying the analysis results of the near infrared spectrum into the measuring equation so as to calculate the milling(brown) ratio in the rice sample; and comparing the obtained milling(brown) ratio in the rice sample with the measurement standard table previously made on the basis of the bulk density of the rice sample, wherein the measuring equation is selected from the equations capable of minimizing inspection error and standard error.
Abstract translation: 提供一种利用体积密度的米质测量方法，以获得准确的碾磨（褐色）比率，并通过使用近红外反射光谱提高测量的快速性和准确性。 利用体积密度测量米质的方法包括以下步骤：从要测量的大米样品获得近红外光谱; 根据待测量的大米样品中近红外光谱和碾磨（褐色）比率之间的相关性来准备测量方程; 从待测量的未知大米样品获得近红外光谱; 将近红外光谱的分析结果应用到测量方程中以计算大米样品中的碾磨（褐色）比率; 并且将所获得的大米样品中的研磨（褐色）比率与先前基于大米样品的堆积密度制成的测量标准表进行比较，其中测量方程从能够最小化检查误差和标准误差的公式中选择。
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公开(公告)号：KR1019980087590A
公开(公告)日：1998-12-05
申请号：KR1019980033158
申请日：1998-08-14
Applicant: 한국식품연구원
IPC: B02B3/00
Abstract: 본 발명은 도정공장의 현미탱크에 보관중인 현미와 정미중인 정미 및 백미탱크에 저장중인 백미의 품온을 공기로 냉각 또는 가열하는 공기온도 조정장치와 조정된 공기의 공급장치 및 이들 장치를 사용하여 현미와 백미의 품온을 조정하는 방법에 관한 것이다. 현미와 정미에 있어서 품온조정이나 백미의 결로방지 등은 도정공장내의 공기온도가 시간에 따라 변하므로 품온을 일정하게 유지할 수 없는 문제점이 있다.
본 발명은 외기온도변화에 따라 댐퍼, 무부하 압축기와 전기히터, 압축기에서 토출된 고온고압냉매가스를 이용하여 냉각 및 가열능력을 0에서 100%까지 제어하여 년중 일정한 온도 및 상대습도를 유지할 수 있도록 하여 이를 현미탱크, 정미기 및 백미탱크에 공급하여 도정공장에서 현미 및 백미의 품온을 년중 일정하게 조정하여 수율향상 및 식미가 우수한 쌀을 가공하는데 기여할 수 있다-
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公开(公告)号：KR1019970011474B1
公开(公告)日：1997-07-11
申请号：KR1019940038830
申请日：1994-12-29
IPC: A21D13/00
Abstract: Manufacturing process for loaf bread based on rice flour instead of wheat flour by using cellulose ether and gum is provided. Rice flour 1 { is mixed with 8-20g of cellulose ether such as ethylcellulose, benzylcellulose or carboxycellulose and 2-6g of gums such as xanthan gum or carageenan and subsidiary materials such as starch, salts, yeast, defatted milk powder, emulsifier and butter. The mixture is fermented and baked to give rice loaf bread. Also premix based on rice flour is provided. Rice loaf bread has the similar textures and tase to that of wheat flour.
Abstract translation: 提供了通过使用纤维素醚和胶基于米粉而不是小麦粉的面包面包的制造方法。 米粉1 {与8-20g纤维素醚如乙基纤维素，苄基纤维素或羧基纤维素和2-6g树胶如黄原胶或角叉菜胶以及辅助材料如淀粉，盐，酵母，脱脂奶粉，乳化剂和黄油混合 。 将混合物发酵并烘烤以制备米饭面包。 还提供了基于米粉的预混物。 米糠面包具有与面粉相似的质感和味道。
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Patent Agency Ranking
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28.发明授权
公开(公告)号：KR101681466B1
公开(公告)日：2016-12-02
申请号：KR1020150048619
申请日：2015-04-06
Applicant: 한국식품연구원
IPC: A61K36/899 , A23L1/30
Abstract: 본발명은청밀추출물을유효성분으로함유하는항산화또는항암활성을가지는약학조성물및 건강기능식품에관한것으로, 출수기(出穗期) 후 28 내지 36일에수확한밀 추출물을유효성분으로함유하여페놀함량, 플라보노이드함량및 활성산소흡수능(ORAC)을향상시키고; 인간대장암세포및 인간자궁경부암세포에대하여항증식활성을보인다.
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公开(公告)号：KR1020140045726A
公开(公告)日：2014-04-17
申请号：KR1020120111814
申请日：2012-10-09
Applicant: 한국식품연구원 , 일진에프앤피 주식회사
CPC classification number: A23K50/90 , A23K10/12 , A23K10/18 , A23K10/30 , A23K40/20 , C12R1/78 , C12R1/85
Abstract: The present invention relates to a bee feed composition and a manufacturing method thereof. The bee feed composition contains yeast, rice bran, and one or more materials selected from a group including pollen or pollen substitutes, thereby offering excellent palatability of honey bees, increasing the body weight and population of the honey bees, and increasing the production amount of honey. [Reference numerals] (AA) Step of mixing one or more materials selected from a group including pollen or pollen substitutes and yeast and fermenting the mixture; (BB) Step of adding a mixture of rice bran and water in a pre-manufactured fermentation product and kneading the mixture; (CC) Step of manufacturing a pollen rice cake after molding the dough and fermenting the pollen rice cake
Abstract translation: 本发明涉及一种蜂饲料组合物及其制造方法。 蜂饲料组合物含有酵母，米糠和选自包括花粉或花粉替代物的一种或多种材料，从而提供蜂蜜的极好的适口性，增加蜂蜜的体重和群体，并增加生产量 蜜糖。 （AA）将选自包含花粉或花粉替代物和酵母的组中的一种或多种材料混合并发酵的步骤; （BB）在预制发酵产物中加入米糠和水的混合物并捏合混合物的步骤; （CC）成型面团后制作花粉米糕并发酵花粉饼的步骤
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公开(公告)号：KR1020130074949A
公开(公告)日：2013-07-05
申请号：KR1020110143091
申请日：2011-12-27
Applicant: 한국식품연구원
Abstract: PURPOSE: A milling deviation measurement method and device are provided to measure a milling degree by measuring a color rice bran area rate index of a rice specimen without NMG reagent processing, thereby simply and rapidly measuring rice bran remained in the rice specimen. CONSTITUTION: A milling deviation measurement device includes a transparent plate (110), a backlighting unit (220), ring lighting (210), an image acquisition unit (300), and an image processing unit (400). A milled rice specimen is placed on the transparent plate. The backlighting unit is arranged under the transparent plate and irradiates lights to the rice specimen placed on the transparent plate. The ring lighting is arranged above the transparent plate and irradiates lights to the rice specimen through a ring-shaped diffuser. The image acquisition unit acquires reflection images formed by the lights irradiated from the ring lighting and reflected by the rice specimen and transmission images formed by the lights irradiated from the backlighting unit and penetrated through the rice specimen. The image processing unit detects a residual rice bran region based on the reflection images and the transmission images acquired by the image acquisition unit, thereby calculating a color rice bran area rate (CBB) index after acquiring a pericarp region and an aleurone layer region. [Reference numerals] (110) Transparent plate; (210) Ring lighting; (220) Backlighting unit; (300) Image acquisition unit; (400) Image processing unit; (AA) White rice
Abstract translation: 目的：提供铣削偏差测量方法和装置，通过测量没有NMG试剂处理的水稻样本的米米糠面积率指标来测量研磨度，从而简单快速地测量稻米样品中保留的米糠。 构成：铣削偏差测量装置包括透明板（110），背光单元（220），环形照明（210），图像获取单元（300）和图像处理单元（400）。 将碾米饭样品放置在透明板上。 背光单元布置在透明板下面，并将光照射到放置在透明板上的米样品上。 环形照明设置在透明板的上方，并通过环形漫射器将光照射到米片上。 图像获取单元获取由环形灯照射并由稻米样本反射的光形成的反射图像和由背光单元照射的光形成的透射图像并穿透稻米样本。 图像处理单元基于由图像获取单元获取的反射图像和透射图像来检测残留的米糠区域，从而在获取果皮区域和糊粉层区域之后计算米米糠面积率（CBB）指数。 （附图标记）（110）透明板; （210）戒指照明; （220）背光单元; （300）图像采集单元; （400）图像处理单元; （AA）白米饭
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