METHOD FOR PRODUCING N-PHOSPHONOMETHYLGLYCINE

    公开(公告)号:CA2451507A1

    公开(公告)日:2003-01-03

    申请号:CA2451507

    申请日:2002-06-21

    Applicant: BASF AG

    Abstract: The invention relates to a method for producing N-phosphonomethylglycine fro m an aqueous mixture containing N-phosphonomethylglycine, ammonium halogenides and alkali halides or earth alkali halides and optionally, organic impuritie s in a dissolved form. According to the invention, (a) the pH-value of the mixture is regulated to a value of 2 - 8, (b) the mixture is separated by means of a selective nano-filtration membrane, to obtain a retentate rich in N- phosphonomethylglycine and poor in halogenides and a permeate rich in halogenides and poor in N-phosphonomethylglycine and (c) the N- phosphonmethylglycine is prepared from the retentate. The inventive method enables the production of N-phosphonomethylglycine by simultaneously separating the halogenide salts thereof.

    30.
    发明专利
    未知

    公开(公告)号:AT359345T

    公开(公告)日:2007-05-15

    申请号:AT04705010

    申请日:2004-01-24

    Applicant: BASF AG

    Abstract: Process for the work-up of naphtha, wherein a) naphtha or a stream produced from naphtha in a pretreatment step is separated in a membrane unit into a stream A which is depleted in aromatics and a stream B which is enriched in aromatics, with the aromatics concentration in stream A being from 2 to 12% by weight (step a), b) at least part of the substream A is fed to a steam cracker (step b), c) at least part of the substream B is fed to a unit in which it is separated by means of a thermal process into a stream C which has a lower aromatics content than stream B or a plurality of streams C', C'', C''' . . . which each have lower aromatics contents than stream B and a stream D which has a higher aromatics content than stream B or a plurality of streams D', D'', D''' . . . which each have higher aromatics contents than stream B (step c), and d) the stream C or at least one of the streams C', C'', C''', in each case in part or in its entirety, is added to the feed to the steam cracker or fed into the steam cracker itself (step d).

Patent Agency Ranking