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公开(公告)号：KR1020140095202A
公开(公告)日：2014-08-01
申请号：KR1020130007827
申请日：2013-01-24
Applicant: 목포대학교산학협력단
CPC classification number: A61K36/899 , A23L27/00 , A23L33/105
Abstract: The present invention provides a functional composition comprising heat treated salt, which is heat treated at 800-1200°C, as an active ingredient, and a pharmaceutically or sitologically acceptable other ingredients for preventing Alzheimer′s disease. The composition can prevent Alzheimer′s disease by effectively blocking an in-vivo inducing path of Alzheimer′s disease.
Abstract translation: 本发明提供一种功能性组合物，其包含以800-1200℃热处理的热处理盐作为活性成分，以及用于预防阿尔茨海默氏病的药学上或可以使用的其它成分。 该组合物可以通过有效阻断阿尔茨海默病的体内诱导途径来预防阿尔茨海默病。
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Patent Agency Ranking
公开(公告)号：KR101383888B1
公开(公告)日：2014-04-10
申请号：KR1020120051016
申请日：2012-05-14
Applicant: 목포대학교산학협력단 , 한국농어촌공사
Abstract: 본 발명은 황토 용기를 이용한 미네랄 죽염의 제조방법 및 그에 의하여 제조된 미네랄죽염에 관한 것으로, 본 발명의 주요 구성은, 황토 용기를 준비하는 단계; 준비된 황토 용기에 천일염을 투입하는 단계; 황토용기에 투입된 천일염을 섭씨 750 내지 850도 에서 20-40분간 열처리하여 구운 소금을 수득하는 단계; 수득된 구운 소금 75-95 중량%와 대나무칩 5-25 중량%를 혼합하여 상기 황토용기에서 섭씨 750 내지 850도 온도 범위에서 20-40분간 재가열하여 완성하는 것을 특징으로 하며, 황토를 325 mesh를 통과한 1-40 μm 의 미세 입자의 황토를 얻는 단계; 상기 황토에 물과 삼성분계소지를 첨가하여 혼합하여 혼합물을 만드는 단계; 상기 혼합물을 균질화하여 슬러리를 만드는 단계; 상기한 슬러리를 몰드에 넣어 황토 용기를 성형한 다음 그늘에서 자연 건조하는 단계; 상기한 성형된 황토 용기를 섭씨 1200 내지 1400도에서 40 내지 80 분간 가열하는 단계에 의하여 제조되는 것을 특징으로 하며, 상기한 황토와 물은 그 혼합 비율이 1 : 1 중량비율인 것을 특징으로 하며, 상기한 황토와 삼성분계소지의 혼합 비율은, 황토 70-95중량%와 삼성분계소지 5-30중량% 비율인 것을 특징으로 하며, 상기한 성형되는 황토 용기는 원통 형상이며, 그 크기는 직경이 10-15센치미터, 높이가 10-14센치미너, 두께가 0.5 내지 1 센치미터인 것을 특징으로 한다. 또한 본 발명은 상기 방법에 의하여 제조된, 황토 용기를 이용한 미네랄 죽염을 제공한다.
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公开(公告)号：KR1020130125993A
公开(公告)日：2013-11-20
申请号：KR1020120049695
申请日：2012-05-10
Applicant: 목포대학교산학협력단 , 한국농어촌공사
CPC classification number: C04B33/24 , A47J27/002 , A47J36/04 , C04B33/04 , C04B33/32
Abstract: A clay vessel for producing heated salts of the present invention is characterized by manufactured through the steps of: preparing clay with micro particle sizes of 1-40 um, which passes through 325 mesh; adding water and a ternary system to the clay and mixing to prepare a mixture; homogenizing the mixture and preparing slurry; putting the slurry into a (gypsum) mold, molding a clay vessel, and naturally drying the clay vessel in the shade; and heating the clay vessel at 1200-1400 for 40-80 minutes. The clay vessel for producing heated salts prepared by the present invention can be more cheaply manufactured than a ceramic vessel used for producing mineral bamboo salts. Also, the production efficiency can be enhanced. [Reference numerals] (AA) Mixing clay and a ternary base material;(BB) Homogenize;(CC) Molding a clay vessel (slip casting);(DD) Naturally dry;(EE) Heat (1300, 60 min);(FF) Clay vessel for mineral bamboo salt
Abstract translation: 本发明的用于生产加热盐的粘土容器的特征在于通过以下步骤制备：制备通过325目的具有1-40μm的微粒尺寸的粘土; 向粘土中加入水和三元体系并混合以制备混合物; 均化混合物并制备浆料; 将浆料放入（石膏）模具中，模制粘土容器，并在阴凉处自然干燥粘土容器; 并在1200-1400℃下加热粘土容器40-80分钟。 用于生产本发明制备加热盐的粘土容器可以比用于生产矿物竹盐的陶瓷容器更廉价地制造。 此外，可以提高生产效率。 （AA）混合粘土和三元基材;（BB）均质;（CC）成型粘土容器（滑移浇铸）;（DD）自然干燥;（EE）热（1300,60分钟）;（ FF）矿物竹盐的粘土容器
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公开(公告)号：KR1020130047043A
公开(公告)日：2013-05-08
申请号：KR1020110111816
申请日：2011-10-31
Applicant: 목포대학교산학협력단
CPC classification number: A23L27/40 , A23L27/105
Abstract: PURPOSE: A method for manufacturing a composition for preventing a rise in blood pressure is provided to prevent or reduce a rise in blood pressure by manufacturing a salt replacement. CONSTITUTION: A method for manufacturing a composition for preventing a rise in blood pressure comprises the steps of: drying and grinding the leaves and stems of salicornia herbacea; mixing the trituration of salicornia herbacea and garlic at a ratio of 9.9:0.1 to 7:3 by weight; thermal-hydraulic extracting the trituration of salicornia herbacea and garlic at 100°C to 175°C or at 10 atm to 17 atm for 2 to 12 hours; and spray-drying the thermal-hydraulic extract of salicornia herbacea and garlic. [Reference numerals] (AA) Systolic blood pressure(mmHg); (BB) Bay salt; (CC) Salicornia herbacea salt; (DD) Salicornia herbacea-garlic salt; (EE) Dietary period(week)
Abstract translation: 目的：提供一种用于制造用于防止血压升高的组合物的方法，以通过制造盐替代来防止或减少血压升高。 构成：用于制造用于防止血压升高的组合物的方法包括以下步骤：干燥和研磨盐水草的叶和茎; 以9.9：0.1至7：3的比例混合水ia草和大蒜的研磨; 热水提取百日香草和大蒜在100°C至175°C或10 atm至17 atm下的研磨2至12小时; 并喷洒干燥salicornia herbacea和大蒜的热液压提取物。 （标号）（AA）收缩压（mmHg）; （BB）湾盐; （CC）Salicornia herbacea盐; （DD）Salicornia herbacea大蒜盐; （EE）膳食期（周）
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公开(公告)号：KR101261029B1
公开(公告)日：2013-05-06
申请号：KR1020110117721
申请日：2011-11-11
Applicant: 목포대학교산학협력단
CPC classification number: A23L33/105 , A23L3/46 , A23V2002/00 , A23V2200/328 , A23V2250/21 , A23V2300/14
Abstract: PURPOSE: A functional food composition for diabetes prevention or alleviation containing natural materials is provided to maintain the high insulin content in blood, and to show an insulin resistance reduction effect while scarcely having side effects. CONSTITUTION: A functional food composition for diabetes prevention or alleviation includes Suaeda japonica. Suaeda japonica is Suaeda japonica powder. The Suaeda japonica powder is a spray-dried material of Suaeda japonica juice. Suaeda japonica is washed to remove foreign substances. The Suaeda japonica without the foreign substances is juice extracted using a squeezer. A mixture is manufactured by adding dextran to the juice. The mixture is spray-dried to remove the powder. [Reference numerals] (AA) Blood sugar concentration(mg/dl); (BB) Age(weeks)
Abstract translation: 目的：提供含有天然物质的糖尿病预防或缓解的功能性食品组合物，以维持血液中高胰岛素含量，并显示胰岛素抵抗降低作用，同时几乎没有副作用。 构成：用于糖尿病预防或缓解的功能性食物组合物包括Su includes（Suaeda japonica）。 a a是Su ica粉。 Suaeda japonica粉是Suaeda japonica汁的喷雾干燥材料。 洗涤Su to以除去异物。 没有异物的Su is是使用挤压机提取的果汁。 通过在果汁中加入葡聚糖来制造混合物。 将混合物喷雾干燥以除去粉末。 （AA）血糖浓度（mg / dl） （BB）年龄（周）
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公开(公告)号：KR1020120134264A
公开(公告)日：2012-12-12
申请号：KR1020110053054
申请日：2011-06-02
Applicant: 목포대학교산학협력단
CPC classification number: A23L29/015 , A23L5/21 , A23L27/40 , A23P10/30 , A61K36/899
Abstract: PURPOSE: A food additive composition containing purple crystal-like bamboo salt for treating and preventing diabetes is provided to use the composition with a low diabetogenic effect instead of salt. CONSTITUTION: A food additive composition for treating and preventing diabetes contains purple crystal-like bamboo salt as an active ingredient. The purple crystal-like bamboo salt is obtained by the following steps: filling bay salt in a bamboo container, and sealing the container; firstly heating the sealed bay salt at 500-850 deg. C for 1-10 hours; crushing the heated bay salt for 8 times; mixing the firstly heated bay salt with bamboo; and secondly heating the mixture after inserting into the bamboo container at 1,000-2,000 deg. C for 1-10 hours.
Abstract translation: 目的：提供含有紫色结晶状竹盐的食品添加剂组合物，用于治疗和预防糖尿病，以使用低糖代谢作用而不是盐的组合物。 构成：用于治疗和预防糖尿病的食品添加剂组合物含有紫色晶状竹盐作为活性成分。 通过以下步骤获得紫色晶状竹盐：将竹盐填充在竹容器中，并密封容器; 首先在500-850度加热密封的盐。 C 1-10小时; 将加热的海湾盐粉碎8次; 将首先加热的盐盐与竹子混合; 然后在1,000-2,000度插入竹制容器后再加热混合物。 C 1-10小时。
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