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公开(公告)号：KR1020130070396A
公开(公告)日：2013-06-27
申请号：KR1020110137702
申请日：2011-12-19
Applicant: 한국식품연구원
IPC: A23L1/30 , A23L19/00 , A61K36/752
CPC classification number: A23L19/00 , A23L5/25 , A23V2002/00 , A23V2200/324 , A23V2250/21 , A23V2250/51 , A61K36/752
Abstract: PURPOSE: A manufacturing method of a citrus peel originated polysaccharide fraction is provided to improve an immune function of strengthening the activity of a complement system to the citrus peel originated polysaccharide fraction. CONSTITUTION: Citrus peel is bleached. The bleached citrus peel is extracted with alcohol with 1-4 carbons. A polysaccharide is precipitated by adding the alcohol with 1-4 carbons to the extract. The precipitated polysaccharide is collected and is treated with a pectin hydrolysis enzyme. A polysaccharide fraction is manufactured by collecting the fractions in the molecular weight of 100-200kDa in the polysaccharide fraction treated with the enzyme. The citrus peel originated polysaccharide fraction has the carbohydrate content consisting of 2-6mole% of rhamnose, 20-25mole% of arabinose, 1-5mole% of mannose, 1-5mole% of xylose, 15-20mole% of glucose, 10-17mole% of galactose, and 40-50mole% of galacturonic acid.
Abstract translation: 目的：提供柑橘皮起源的多糖级分的制造方法，以提高增强柑橘皮起源多糖级分的补体系统的活性的免疫功能。 构成：柑橘皮被漂白。 漂白的柑橘皮由具有1-4个碳原子的醇萃取。 通过向提取物中加入具有1-4个碳的醇而沉淀多糖。 收集沉淀的多糖并用果胶水解酶处理。 通过在用酶处理的多糖级分中收集分子量为100-200kDa的级分来制备多糖级分。 柑橘皮起源的多糖级分的碳水化合物含量为2-6毫摩尔％的鼠李糖，20-25摩尔％的阿拉伯糖，1-5摩尔％的甘露糖，1-5摩尔％的木糖，15-20摩尔％的葡萄糖，10-17摩尔 ％的半乳糖和40-50摩尔％的半乳糖醛酸。
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32.发明公开홍삼을 이용한 홍경천 발효물의 제조방법 및 그 발효물을 포함하는 피로 회복 및 운동능력 향상용 조성물 有权使用红金刚石和组合物制备用于疲劳恢复的制备方法和改进包含发酵的罗德诺拉罗斯酮的锻炼性能
公开(公告)号：KR1020130060388A
公开(公告)日：2013-06-10
申请号：KR1020110126413
申请日：2011-11-30
Applicant: 한국식품연구원
IPC: A23L33/00 , A23L1/30 , A61K36/41 , A61K36/258
CPC classification number: A23L19/00 , A23L33/105 , A23L33/135 , A23V2002/00 , A23V2200/33 , A23V2250/21 , A23V2250/2124 , A61K36/258 , A61K36/41
Abstract: PURPOSE: Rhodiola rosea fermentation product which contains high aglycon content of salidroside is provided to have excellent active related to anti-fatigue or improvement of exercise capacity and be favorable to absorb high aglycon content of salidroside. CONSTITUTION: Mixing extract of Rhodiola rosea and red ginseng is manufactured by mixing Rhodiola rosea extract with extract of red ginseng, or mixing Rhodiola rosea with red ginseng. Mixture of Rhodiola rosea and red ginseng is fermented by inoculating with lactobacillus. Mixing ratio of Rhodiola rosea and red ginseng or mixing ratio of Rhodiola rosea extract and red ginseng extract are 60 : 40 through 10 : 90. Solid content of Rhodiola rosea is 0.1 to 0.8 weight% at mixing extract of Rhodiola rosea and red ginseng. Lactobacillus is more than one selected among lactobacillus acidophilus [KCTC 2182], bifidobacterium longum[ATCC 15707], Bipidobacterium brevis[ATCC 15700], and Pediococcus pentosaceus [KCCM 11088P]. Fermentation process is performed at 25 through 40 °C for 24 through 96 hours. [Reference numerals] (AA) Example 3 (ug/mL)
Abstract translation: 目的：提供含有高糖苷含量的红景天的红景天发酵产品，具有与抗疲劳或运动能力提高有关的优良活性，有利于吸收高糖苷含量的沙利度胺。 构成：红景天和红参的混合提取物是通过将红景天提取物与红参提取物混合，或将红景天红玫瑰与红参混合而制成的。 红景天和红参的混合物通过用乳杆菌接种发酵。 红景天和红参的混合比例，红景天提取物和红参提取物的混合比例为60:40至10：90。红景天和红参混合提取物中红景天苷的固含量为0.1〜0.8重量％。 乳杆菌属嗜酸乳杆菌[KCTC 2182]，长双歧杆菌[ATCC 15707]，短双歧杆菌[ATCC 15700]和戊糖球菌[KCCM 11088P]中多于一种。 发酵过程在25至40℃下进行24至96小时。 [AA]实施例3（ug / mL）
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公开(公告)号：KR101259429B1
公开(公告)日：2013-04-30
申请号：KR1020110101307
申请日：2011-10-05
Applicant: 한국식품연구원
Abstract: 본 발명은 수삼을 고온고압으로 증숙시켜 홍삼 또는 백삼으로 가공하는 과정에서, 압력용기 내부로 비타민이나 미네랄 등을 투입 분사시켜 주어, 가공된 홍삼 또는 백삼에 유효한 성분이 더 포함되도록 함으로써, 제품의 효능을 가일층 향상시키도록 한 인삼증숙장치에 관한 것으로, 사각형태의 본체와, 상기 본체의 내부에 삽입 장착되는 압력용기를 포함하고, 상기 압력용기는 하부에는 집수공을 통해 집수관이 연결되며, 저면에는 히터가 내장 설치되고, 내벽 일측에는 온도센서가 내장 설치되며, 상부에는 원형의 상단체결부가 형성되고, 상기 상단체결부의 상단에는 이에 개폐 결합되는 뚜껑체결부가 형성되는 인삼증숙장치에 있어서, 상기 뚜껑체결부에는 수용성 비타민 또는 미네랄을 압력용기 내부로 분사 투입하는 노즐이 장착되고, 상기 압력� ��기의 내부 저면에는 튀김방지구를 더 설치하여 된 것을 특징으로 한다.
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公开(公告)号：KR101248473B1
公开(公告)日：2013-03-28
申请号：KR1020110101306
申请日：2011-10-05
Applicant: 한국식품연구원
Abstract: PURPOSE: A washing and drying machine of ginseng is provided to have less restriction for the installation space by having a small size, to reduce the water consumption in washing, and to have an excellent washing efficiency by adapting a nozzle injection type. CONSTITUTION: A washing and drying machine of ginseng comprises: a main body(10) which has a drain tank(13) with a drain hole(14) on the bottom of the containing space to discharge collected washing water to outside; a rotary tank(20) which is a drum rotating in a fixed speed and washing and drying the injected ginseng, and comprises multiple through-holes, an inlet port(22), and hinge shafts(23, 24) formed on both sides; and a washing and drying driver(40) which is installed by penetrating the hinge shafts within the rotary tank, and comprises an injection pipe in a pipe shape with one closed end, multiple nozzles formed in the lower part of the injection pipe, an infrared lamp installed on one side of the injection pipe, and an UV lamp installed on the other end of the injection pipe. The main body further includes a transparent door which vertically opens and closes. A hinge shaft on one side of the rotary tank further includes pulleys(27, 31), and is connected to a pulley of a driving motor through a belt. In the other opening of the injection pipe, a hose is further connected through an electromagnetic pump.
Abstract translation: 目的：提供人参洗衣干燥机，通过小尺寸对装置空间的限制较少，以减少洗涤时的耗水量，并通过适应喷嘴注射型具有优异的洗涤效率。 构成：人参洗涤干燥机包括：主体（10），其在容纳空间的底部具有排水孔（14），排水槽（13）将收集的洗涤水排出到外部; 旋转罐（20），其是以固定速度旋转的滚筒并洗涤和干燥注射的人参，并且包括多个通孔，入口（22）和形成在两侧的铰链轴（23,24）; 以及通过穿过旋转罐内的铰链轴而安装的洗涤和干燥驱动器（40），并且包括具有一个封闭端的管状的注入管，形成在注入管的下部的多个喷嘴，红外线 灯安装在注射管的一侧，并且安装在注射管的另一端的UV灯。 主体还包括垂直打开和关闭的透明门。 旋转罐一侧的铰链轴还包括滑轮（27,31），并且通过皮带与驱动马达的皮带轮连接。 在注射管的另一个开口中，软管通过电磁泵进一步连接。
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公开(公告)号：KR1020120060027A
公开(公告)日：2012-06-11
申请号：KR1020100121579
申请日：2010-12-01
Applicant: 한국식품연구원
IPC: G01N33/53 , G01N33/543 , G01N33/569
Abstract: PURPOSE: A sandwich immunoassay biochip and an immunoassay using the same are provided to accurately and quickly detect pathogens. CONSTITUTION: A sandwich immunoassay biochip contains: a first protein which binds to Fc domain conjugated to a functional group of a surface-modified solid-support; a capture antibody conjugated to the first protein; a second protein which binds to Fc site of an antibody conjugated to a functional group of surface-modified polystyrene beads; and a detection antibody conjugated to the second protein. The functional groups of the solid-support and polystyrene beads are an amine group and a carboxyl group, respectively. The solid-support is a glass, polysterene, or metal. A sandwich immunoassay using the biochip comprises: a step of contacting a sample containing an antigen to the biochip; a step of specifically binding the antibody to the capture antibody; a step of binding the detection antibody to an epitope which is not conjugated with the capture antibody; and a step of detecting specific antigen-antibody binding.
Abstract translation: 目的：提供三明治免疫测定生物芯片和使用其的免疫测定以准确和快速地检测病原体。 构成：夹心免疫测定生物芯片包含：与结合表面改性固体支持物官能团的Fc结构域结合的第一种蛋白质; 与第一蛋白质缀合的捕获抗体; 结合与表面改性的聚苯乙烯珠的官能团缀合的抗体的Fc位点的第二种蛋白质; 和与第二蛋白质缀合的检测抗体。 固体支持体和聚苯乙烯珠粒的官能团分别是胺基和羧基。 固体支持物是玻璃，聚苯乙烯或金属。 使用生物芯片的夹心免疫测定法包括：使含有抗原的样品与生物芯片接触的步骤; 将抗体特异性结合到捕获抗体的步骤; 将检测抗体与未与捕获抗体结合的表位结合的步骤; 以及检测特异性抗原 - 抗体结合的步骤。
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Patent Agency Ranking
公开(公告)号：KR101134803B1
公开(公告)日：2012-04-13
申请号：KR1020100006127
申请日：2010-01-22
Applicant: 한국식품연구원
Abstract: 본 발명은 미산성 전해수로 전처리 후 일정한 크기로 슬라이스하는 단계;
슬라이스한 생강을 비타민 C 용액에 침지시킨 후 끓는 물에 블랜칭하는 단계;
블랜칭한 생강을 설탕에 절인 후, 절인 생강을 당액에 넣고 졸이는 단계;
생강의 물기를 뺀 후 설탕을 묻히고 건조하는 단계를 포함하는 것을 특징으로 하는 생강을 이용한 편강의 제조방법을 제공한다.-
公开(公告)号：KR101131574B1
公开(公告)日：2012-03-30
申请号：KR1020090075710
申请日：2009-08-17
Applicant: 한국식품연구원
Abstract: 본 발명은 피부 미백용 조성물에 관한 것으로, 구체적으로는 본 발명은 제라닉산을 포함하는 피부 미백용 조성물을 제공한다.
본 발명의 피부 미백용 조성물은 멜라닌 생합성 과정에 관여하는 티로시나제의 활성 및 발현을 억제하고 멜라닌 생성을 억제하여 피부 미백 효과가 우수할 뿐만 아니라 피부에 자극 및 부작용이 적다. 또한, 상기 제라닉산은 천연 유래의 식물로부터 얻을 수 있으며 특유의 향으로 인해 일부 향수에 사용되어져 온 물질로 장기간 사용하더라도 인체에 안전하다.
제라닉산(geranic acid), 피부 미백-
公开(公告)号：KR1020110086428A
公开(公告)日：2011-07-28
申请号：KR1020100006152
申请日：2010-01-22
Applicant: 한국식품연구원
IPC: A23F3/34
Abstract: PURPOSE: A ginger tea composition and a producing method thereof are provided to secure the excellent marketability by controlling the browning phenomenon of the ginger tea composition. CONSTITUTION: A ginger tea composition contains 15~25wt% of ginger slices obtained by dipping the ginger slices into a vitamin C solution after pre-processing with slightly acidic electrolyzed water, and blenching. The sweetness of the ginger tea composition is controlled by adding starch syrup, oligosaccharide, and sugar. The ginger tea composition additionally contains carrageenan, CMC, ginger concentrate, and a ginger diluted solution.
Abstract translation: 目的：提供姜茶组合物及其制备方法，通过控制姜茶组合物的褐变现象来确保优良的市场性。 构成：姜茶组合物含有15〜25重量％的姜片，通过在用微酸性电解水预处理后将生姜切片浸入维生素C溶液中，并进行脱水。 姜茶组合物的甜度通过加入淀粉糖浆，寡糖和糖来控制。 姜茶组合物还含有角叉菜胶，CMC，姜浓缩物和姜稀释溶液。
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公开(公告)号：KR1020110013800A
公开(公告)日：2011-02-10
申请号：KR1020090071435
申请日：2009-08-03
Applicant: 한국식품연구원
CPC classification number: A23L2/38 , A23L2/02 , A23L2/84 , A23L19/00 , A23L33/21 , A23V2002/00 , A23V2200/332
Abstract: PURPOSE: A producing method of apple juice for diet is provided to improve the taste of the juice, and to improve the effect of the juice by increasing the content of dietary fibers. CONSTITUTION: A producing method of apple juice comprises the following steps: grinding apples and juicing; adding the obtained juice extraction cake to the juice; enzymatic treating the juice with the enzymatic treatment juice extraction cake; and homogenizing the enzymatic-treated juice. The enzymatic treatment process uses a complex enzyme of cellulose pectinase.
Abstract translation: 目的：提供用于饮食的苹果汁的生产方法以改善果汁的味道，并通过增加膳食纤维的含量来改善果汁的效果。 构成：苹果汁的生产方法包括以下步骤：研磨苹果和榨汁; 将获得的果汁提取蛋糕添加到果汁中; 用酶处理汁提取蛋糕酶处理果汁; 并均化酶处理的果汁。 酶处理方法使用纤维素果胶酶的复合酶。
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公开(公告)号：KR101761392B1
公开(公告)日：2017-07-25
申请号：KR1020140096696
申请日：2014-07-29
Applicant: 한국식품연구원
Abstract: 본발명은면역기능증진활성이있는참취유래다당분획물및 이의제조방법에관한것으로, 보다상세하게는참취에펙틴가수분해효소를처리하는단계및 상기가수분해된참취로부터다당분획물을수득하는단계를포함하는제조방법에의해제조되고, 전체참취다당분획물대비중성다당(neutral sugar)은 50 내지 70 중량%, 우론산(uronic acid)은 30 내지 50 중량% 인것을특징으로하는참취유래다당분획물에관한것이다. 본발명의다당분획물은정상마우스및 면역억제마우스모두에서면역기능을증진시키는효능이매우뛰어나경쟁력있는면역증강용식품용조성물및 면역증강용의약품제조에효과적이다.
Abstract translation: 本发明将涉及免疫增强东风菜的多糖级分及其制造方法，其是活性，更具体地，包括以下步骤，并获得从所述分解东风菜尾数多糖级分在东风菜处理果胶水解 它是由过程产生的，相对于总东风菜多糖组分中性多糖（中性糖）是（糖醛酸）50至70％的糖醛酸（重量），以及涉及一种东风菜的多糖级分，其特征在于30％至50％（重量）的 。 本发明的多糖组分是有效的正常小鼠和免疫增强的竞争食物组合物，和药品制造用于免疫增强针对功效是用于在两个免疫抑制小鼠增强免疫功能很优异。
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