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公开(公告)号：KR1020130013856A
公开(公告)日：2013-02-06
申请号：KR1020110075738
申请日：2011-07-29
Applicant: 한국식품연구원
IPC: A61K31/19 , A61K31/185 , A61P3/04 , A61P3/00
Abstract: PURPOSE: A composition containing MeJA-treated buckwheat sprouts is provided to ensure excellent anti-obesity and body fat reduction effects and to be used as a medicine or a functional food. CONSTITUTION: A composition for treating obesity or reducing body fat contains buckwheat sprouts, which is treated with jasmonic acid or methyl jasmonate and cultivated, a crushed material thereof, or an extract thereof as an active ingredient. A health functional food for treating obesity or reducing body fat contains the composition. A pharmaceutical product for treating obesity or reducing body fat contains the composition. A method for cultivating buckwheat sprouts for enhancing anti-obesity or body fat reduction effects comprises a step of treating the buckwheat sprouts with jasmonic acid or methyl jasmonate.
Abstract translation: 目的：提供含有MeJA处理的荞麦芽的组合物，以确保优异的抗肥胖和减轻身体脂肪的作用，并用作药物或功能性食品。 构成：用于治疗肥胖或减少体内脂肪的组合物含有用茉莉酸或茉莉酮酸甲酯处理并且培养的荞麦芽，其粉碎物或其提取物作为活性成分。 用于治疗肥胖或减少体内脂肪的健康功能食品包含组合物。 用于治疗肥胖或减少体脂的药物含有该组合物。 用于培养用于增强抗肥胖或减轻身体脂肪效果的荞麦芽的方法包括用茉莉酸或茉莉酸甲酯处理荞麦芽的步骤。
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公开(公告)号：KR101206707B1
公开(公告)日：2012-11-29
申请号：KR1020100034981
申请日：2010-04-15
Applicant: 한국식품연구원
Abstract: 본 발명은 식물체의 재배방법에 있어서, 염화물, 메틸자스모네이트, 또는 염화물과 메틸자스모네이트를 식물체에 처리하여 기능성 물질의 함량을 증가사키는 단계를 포함하는 것을 특징으로 하는 기능성 물질의 함량이 증가된 식물체의 재배방법을 제공한다.
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Patent Agency Ranking
公开(公告)号：KR1020120007740A
公开(公告)日：2012-01-25
申请号：KR1020100068421
申请日：2010-07-15
Applicant: 한국식품연구원
Abstract: PURPOSE: A citrus washing apparatus is provided to improve the washing efficiency for various kinds of citruses with different sizes, and to reduce the processing cost. CONSTITUTION: A citrus washing apparatus comprises the following: a transfer unit(120) installed on a frame(110) for rotating citruses after adjusting the interval of the citruses by the size; a washing unit(130) rotating while spraying washing water for washing the citruses, installed on the frame; a drive motor(121) installed on one side of the frame; first and second revolving chains(123,124) forming a closed loop to the longitudinal direction of the frame, rotated by a gear(121a) operating by a rotary shaft of the drive motor; a support bar with both ends supporting the revolving chains; and a rotating roller(129) for rotating the citruses by being rotatably installed on the support bar.
Abstract translation: 目的：提供柑橘洗涤装置，以提高各种不同尺寸柑橘的洗涤效率，降低加工成本。 构成：柑橘类洗涤装置包括以下装置：安装在框架（110）上的转移单元（120），用于在将柑橘的间隔调整大小之后旋转柑橘; 洗涤单元（130），同时喷洒安装在框架上的用于洗涤柑橘的洗涤水; 驱动马达（121），其安装在所述框架的一侧; 第一和第二旋转链条（123,124），通过由驱动马达的旋转轴操作的齿轮（121a）旋转，形成到框架的纵向方向的闭合回路; 支撑杆，其两端支撑旋转链; 以及用于通过可旋转地安装在支撑杆上来旋转柑橘的旋转辊（129）。
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公开(公告)号：KR1020100101768A
公开(公告)日：2010-09-20
申请号：KR1020090020128
申请日：2009-03-10
Applicant: 한국식품연구원
CPC classification number: A23L27/14 , A23L3/40 , A23L5/20 , A23L19/09 , A23V2002/00 , A23V2300/10
Abstract: PURPOSE: An apparatus for manufacturing raw pepper powder is provided to improve productivity by preventing the aggregation of the raw pepper powder, to manufacture hygienic raw pepper powder by removing microorganism and residual agricultural medicines, and to collect the raw pepper powder by a particle size or a weight. CONSTITUTION: An apparatus for manufacturing raw pepper powder comprises: an input unit(100) for inputting pulverized raw pepper material having a size of 5mm or less; an air supply unit(200) for supplying air including ozone of 0.04-0.5 ppm; a path(300) which forms a route of the pulverized raw pepper material along air flow; a flow rate control unit(400) which controls the velocity of the air; a drying unit(500) for drying the pulverized raw pepper material using microwave; a mixing unit(600) which mixes the air with the dried pulverized red pepper material; a plurality of collection units(700) for sequentially collecting the dropping pulverized raw pepper material by a size; and a filter unit(800) which is arranged on the route of the pulverized raw pepper material and filters the pulverized raw pepper material.
Abstract translation: 目的：提供生产胡椒粉的设备，以通过防止生胡椒粉的聚集来提高生产率，通过除去微生物和残留的农药制造卫生的生胡椒粉，并通过粒度或 一个重量 构成：用于制造生胡椒粉的装置包括：输入单元（100），用于输入尺寸为5mm或更小的粉碎的生胡椒材料; 用于供应包含臭氧的空气为0.04-0.5ppm的空气供应单元（200）; 沿着气流形成粉碎的生胡椒材料的路线的路径（300）; 流量控制单元，其控制空气的速度; 干燥单元（500），用于使用微波干燥粉碎的生胡椒粉料; 混合单元（600），其将空气与干燥的粉碎红辣椒材料混合; 多个收集单元（700），用于以一定的大小顺序地收集落下的粉碎的生胡椒粉料; 和过滤器单元（800），其布置在粉碎的生胡椒材料的路线上并过滤粉碎的生胡椒材料。
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公开(公告)号：KR1020070104491A
公开(公告)日：2007-10-26
申请号：KR1020070083538
申请日：2007-08-20
Applicant: 한국식품연구원
Abstract: A method of desalting salted food using a desalted water producing apparatus without underground water or municipal water is provided to reduce the desalting time to about 2.5 days and produce the salted food with extremely low salt concentration. Salted food is put into desalted water and subjected to desalting for 10 to 80hr in a first step and desalting with fresh desalted water for 1 to 80hr in a second step. The desalted water is obtained with a desalted water producing apparatus comprising an anode plate to apply a positive electrode and a cathode plate which is alternatively disposed with the anode plate to apply more or less of a negative electrode than the anode plate. The anode plate and cathode plate are disposed perpendicular to the flow direction of water in the body. The desalting process contains air bubbling at 30 to 45deg.C.
Abstract translation: 提供一种使用不含地下水或城市用水的脱盐水生产装置对盐渍食物进行脱盐的方法，以将脱盐时间减少至约2.5天，并产生盐浓度极低的盐渍食品。 将咸食放入脱盐水中，第一步进行脱盐10〜80小时，第二步用新鲜脱盐水脱盐1〜80小时。 脱盐水是用包含阳极板的脱盐水生产装置得到的，该阳极板用于施加正极和阴极板，该正极和阴极板与阳极板交替布置以施加比阳极板更多或更少的负极。 阳极板和阴极板垂直于体内的水的流动方向设置。 脱盐工艺包含30至45℃的气泡。
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公开(公告)号：KR1020070000632A
公开(公告)日：2007-01-03
申请号：KR1020050056133
申请日：2005-06-28
Applicant: 한국식품연구원
IPC: C02F1/461
CPC classification number: C02F1/461 , C02F2201/005 , C02F2201/461 , C02F2303/04
Abstract: A salting water circulation system that prevents bacteria from multiplying in the salting water or cleaning water and crystallizes organic matters, chlorophyll, etc. contained in the salting water or the cleaning water such that crystallized materials are removed by electrolyzing salting water or cleaning water without a diaphragm is provided. A salting water circulation system comprises: a salting tank(10) for extracting salting water from a salting part storage tank to salt vegetables such as a cabbage and the like; a salting part screen(12) for extracting salting water of the salting tank to remove floating matters or foreign materials; a salting part provisional storage tank(14) for provisionally storing salting water passing through the salting part screen; a salting part electrolyzer(16) for extracting salting water of the salting part provisional storage to electrolyze the salting water without a diaphragm; and a salting part storage tank(18) for storing salting water through the salting part electrolyzer. The salting water circulation system further comprises a cleaning tank(30), a cleaning part screen(32), a cleaning part provisional storage tank(34), a cleaning part electrolyzer(36), a cleaning part storage tank(38), a cleaning water supply part(50), a salting water supplement line(60), a salt supply part(70), and drain valves(20,22,40,42).
Abstract translation: 一种盐水循环系统，其防止细菌在盐水或清洁水中倍增，并使咸水或清洁水中所含的有机物，叶绿素等结晶，使结晶物质通过电解盐水或清洁水而不用 提供隔膜。 盐水循环系统包括：盐析罐（10），用于从盐析部分储存罐中提取盐水，如盐白菜等蔬菜; 用于提取盐析池的盐析水以去除浮质或异物的盐析部分筛网（12）; 用于临时储存通过盐析部分筛网的盐水的盐析部分临时储存罐（14） 用于提取盐析部临时存储器的盐析水的盐析部分电解器（16），以电解没有隔膜的盐水; 以及用于通过盐析部分电解器储存盐水的盐析部分储存罐（18）。 盐水循环系统还包括清洗罐（30），清洁部分筛网（32），清洁部分临时储存罐（34），清洁部分电解槽（36），清洁部分储存罐（38） 清洗供水部分（50），盐水补充管线（60），盐供应部分（70）和排放阀（20,22,40,42）。
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公开(公告)号：KR100496152B1
公开(公告)日：2005-06-17
申请号：KR1020030020133
申请日：2003-03-31
Applicant: 한국식품연구원
IPC: C02F1/46
Abstract: 살균력이 향상된 전기분해수(강산성 및 약알칼리성)를 제조하는 장치 및 방법이 개시된다. 그러한 전기분해수 제조장치는 원수와 전해액을 혼합조에서 혼합하여 공급하는 혼합수 공급부와, 상기 혼합조로부터 혼합수를 공급받아 1차적으로 전기분해처리하는 제1 격막식 전기분해조와, 상기 제1 격막식 전기분해조로부터 처리된 전해수를 공급받아 2차적으로 전기분해처리하는 제2 격막식 전기분해조를 포함하며, 상기 제1 및 제2 격막식 전기분해조는 혼합수가 유입되는 유입구 및 유출구가 형성되는 케이스와, 상기 케이스의 내부에 구비되는 양극 및 음극과, 상기 양극 및 음극의 사이에 배치되는 격막으로 각각 이루어지는 적어도 2개 이상의 격막식 전기분해부를 포함한다.
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