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公开(公告)号：KR101252578B1
公开(公告)日：2013-04-09
申请号：KR1020110017033
申请日：2011-02-25
Applicant: 강원대학교산학협력단 , 홍천군
Abstract: 본 발명은 (A) 잣(
Pinus
koraiensis Siebold et Zucc)을 습식분쇄기(Colloid Mill)를 이용하여 5~100㎛의 초미립자로 분쇄시키는 단계; 및 (B) 상기 (A)단계에서 얻어진 분쇄물을 20~35℃에서 10,000~15,800×g로 원심분리하여 유지성분과 박성분으로 분리시키는 단계;를 포함하는 것을 특징으로 하는 잣 기름 분리방법에 관한 것이다.-
公开(公告)号：KR1020120097678A
公开(公告)日：2012-09-05
申请号：KR1020110017035
申请日：2011-02-25
Applicant: 강원대학교산학협력단 , 홍천군
Abstract: PURPOSE: A producing method of pine nut noodles using defatted pine nut dregs is provided to offer the unique flavor and taste of pine nuts to the noodles. CONSTITUTION: A producing method of pine nut noodles comprises the following steps: crushing pine nuts into the size of 5-100 micrometers; centrifugal-separating the crushed pine nuts to obtain defatted pine nut dregs; and adding 5-8wt% of lower part of the defatted pine nut dregs, 0.5-1wt% of salt, and 0.5-1.5wt% of alcohol into flour for kneading. [Reference numerals] (AA) Crushing process; (BB) Ultra-fine crushing process; (CC) Low-temperature treatment process; (DD) Separation process(high-speed centrifuge, 10,000-15,800g, 20-35 deg. C, 3-phase separation); (EE, HH) Oil; (FF) Sludge; (GG) Moisture; (II) Sludge(utilizing as a food material); (JJ) Mixing additives; (KK) Kneading; (LL) Noodle making; (MM) Drying; (NN) Packaging
Abstract translation: 目的：提供使用脱脂松果渣的松仁面的生产方法，为面条提供独特的松果味和味道。 构成：松仁面条的生产方法包括以下步骤：将松仁粉碎成5-100微米的尺寸; 离心分离破碎松果，得到脱脂松子渣; 并加入下面的5-8％重量的脱脂松果仁渣，0.5-1％重量的盐和0.5-1.5％（重量）的酒精混入面粉中。 （附图标记）（AA）破碎过程; （BB）超细粉碎工艺; （CC）低温处理工艺; （DD）分离工艺（高速离心机，10,000-15,800g，20-35℃，3相分离）; （EE，HH）油; （FF）污泥; （GG）水分; （二）污泥（用作食品）; （JJ）混合添加剂; （KK）揉捏; （LL）面条制作; （MM）干燥; （NN）包装
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公开(公告)号：KR1020120097677A
公开(公告)日：2012-09-05
申请号：KR1020110017034
申请日：2011-02-25
Applicant: 강원대학교산학협력단 , 홍천군
CPC classification number: A23L9/20 , A23L25/20 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: A producing method of pine nut spread using defatted pine nut dregs is provided to use the defatted pine nut dregs obtained from an oil separation process of pine nuts. CONSTITUTION: A producing method of pine nut spread using defatted pine nut dregs comprises the following steps: liquefying the upper side of the pine nut dregs by adding purified water, butter, or liquid saccharide to obtain a liquid material; mixing white sugar and pectin using a V-mixer to obtain a powder material; and mixing and heating the liquid material and the powder material, and sterilizing the mixture. The pine nut spread includes 20-24wt% of butter, 10-39wt% of liquid saccharide, 22-40wt% of white sugar, and 1-9wt% of pectin. [Reference numerals] (AA) Crushing process; (BB) Ultra-fine crushing process; (CC) Low-temperature crushing process; (DD) Separation process(high-speed centrifuge, 10,000-15,800g, 20-35 deg. C, 3-phase separation); (EE, HH) Oil; (FF) Sludge; (GG) Moisture; (II) Sludge(utilizing as a food material); (JJ) Pine nut sludge liquefaction process; (KK) Mixing powder ingredients; (LL) Mixing process; (MM) Heating process; (NN) Container-packaging process
Abstract translation: 目的：提供使用脱脂松果渣的松子酱的生产方法，使用从松果油分离过程获得的脱脂松果渣。 构成：使用脱脂松子渣的松子酱的生产方法包括以下步骤：通过加入纯水，黄油或液体糖来液化松果仁渣的上侧以获得液体物质; 使用V型混合器混合白糖和果胶以获得粉末材料; 混合和加热液体材料和粉末材料，并对混合物进行灭菌。 松果酱包括20-24wt％的黄油，10-39wt％的液体糖，22-40wt％的白糖和1-9wt％的果胶。 （附图标记）（AA）破碎过程; （BB）超细粉碎工艺; （CC）低温破碎过程; （DD）分离工艺（高速离心机，10,000-15,800g，20-35℃，3相分离）; （EE，HH）油; （FF）污泥; （GG）水分; （二）污泥（用作食品）; （JJ）松果泥渣液化过程; （KK）混合粉末成分; （LL）混合过程; （MM）加热过程; （NN）容器包装过程
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公开(公告)号：KR1020110127454A
公开(公告)日：2011-11-25
申请号：KR1020100046949
申请日：2010-05-19
Applicant: 강원대학교산학협력단 , 주식회사 엔자임바이오
IPC: A61K36/899 , A61K36/06 , A61K36/81 , A61P3/04
CPC classification number: A61K36/899 , A61K36/06 , A61K36/81 , Y10S514/909
Abstract: PURPOSE: An anti-obesity composition containing Zea mays Linne silk extract and Lentinus edodes (Berk.) Sing. extract is provided to suppress glucose increase and adipocyte size increase. CONSTITUTION: An anti-obesity composition contains 21.4 wt% of Zea mays Linne silk extract, 8.8-16.8 wt% of Lentinus edodes (Berk.) Sing. extract, 12.3-23 wt% of Capsicum annuum L. extract, and 27.1-51.2 wt% of Phaseolus radiatus L. var. aurea Prain. Extract as an active ingredient. A method for preparing the extract comprises: a step of adding 7.5-13.9 weight parts of distilled water to each 1 weight parts of the ingredients; a step of performing shaking incubation at 55-65°C for 20-28 hours; and a step of centrifuging.
Abstract translation: 目的：含有玉米ne丝提取物和香菇（Berk。）的抗肥胖组合物。 提供提取物以抑制葡萄糖增加和脂肪细胞大小增加。 构成：抗肥胖组合物含有21.4wt％的Zea mays Linne丝提取物，8.8-16.8wt％的香菇（Berk。）Sing。 提取物，12.3-23重量％辣椒提取物和27.1-51.2重量％菜豆。 aurea Prain 提取物作为活性成分。 制备提取物的方法包括：向每1份成分加入7.5-13.9份蒸馏水的步骤; 在55-65℃下进行振荡培养20-28小时的步骤; 和离心的步骤。
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公开(公告)号：KR100959651B1
公开(公告)日：2010-05-26
申请号：KR1020080026502
申请日：2008-03-21
Applicant: 강원대학교산학협력단
Abstract: 본 발명은 양파 또는 마늘을 분쇄하는 단계(a); 단계(a)의 분쇄한 양파 또는 마늘을 건조한 후 분쇄하는 단계(b); 단계(b)의 건조분말을 포도당과 혼합하는 단계(c); 단계(c)의 포도당과 혼합된 분말을 과립성형하는 단계(d); 단계(d)의 과립성형한 입자를 압착 및 건조한 후 냉각하는 단계(e);를 포함하는 것을 특징으로 하는 블록 제조 방법에 관한 것으로, 견고성이 우수하여 편의성 및 휴대성이 좋고, 양파 또는 마늘을 장기간 저장할 수 있으며, 복원시 고유의 풍미를 유지하는 효과를 발휘한다.
마늘, 블록, 분말, 양파,-
Patent Agency Ranking
公开(公告)号：KR1020100002668A
公开(公告)日：2010-01-07
申请号：KR1020080062643
申请日：2008-06-30
Applicant: 강원대학교산학협력단 , 주식회사 엔자임바이오
IPC: A61K36/65 , A61K36/40 , A61K36/8945 , A61P3/10
CPC classification number: A61K36/65 , A61K36/40 , A61K36/894 , Y10S514/866
Abstract: PURPOSE: A composition for anti-diabetes containing Paeonia suffruticosa Andrews and Cornus officinalis is provided to enhance activation of glucokinase, pyruvate dehydrogenase, and Acetyl CoA carboxylase and suppress activatin of α-glucosidase. CONSTITUTION: A composition for anti-diabetes contains extract mixture of 1 weight part of Paeonia suffruticosa Andrews, 10-12 weight parts of Cornus officinalis, 5-7 weight parts of Dioscoreaceae as an active ingredient. A method for producing the herb extract comprises: a step of adding 8.7-12.7 weight parts of distilled water to 1 weight part of dried sample of Paeonia suffruticosa Andrews, Cornus officinalis, and Dioscoreaceae; a step of shaking the mixture at 50-70°C for 20 to 28 hours; a step of centrifuging at 5000-7000rpm for 50 to 70 minutes and filtering at 0.35-0.55μm; and a step of concentrating at 40-60°C.
Abstract translation: 目的：提供含芍药安德鲁斯和枸杞的抗糖尿病组合物，以增强葡萄糖激酶，丙酮酸脱氢酶和乙酰辅酶A羧化酶的活化，并抑制α-葡萄糖苷酶的活化。 构成：用于抗糖尿病的组合物含有1重量份的芍药，10-12重量份的萸肉，5-7重量份的薯ae科作为活性成分的提取物混合物。 一种草药提取物的制造方法，其特征在于，在1重量份的芍药芍药，安氏，藜和薯ace科的干燥试样中加入8.7-12.7重量份蒸馏水的步骤; 在50-70℃下振荡混合物20-28小时的步骤; 以5000-7000rpm离心50-70分钟，在0.35-0.55μm过滤; 和在40-60℃下浓缩的步骤。
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公开(公告)号：KR1020090100954A
公开(公告)日：2009-09-24
申请号：KR1020080026494
申请日：2008-03-21
Applicant: 강원대학교산학협력단
CPC classification number: A01G31/00 , A01G2031/006 , C05D3/02
Abstract: PURPOSE: A method for cultivating bean sprouts with high content of calcium is provided to cultivate bean sprouts within a short time owing to growing water containing CGF. CONSTITUTION: A method for cultivating bean sprouts with high content of calcium comprises the following steps of: giving growing water to selected beans; and circulating the growing water so as to reuse the growing water for the beans. The 25-45 parts of growing water are given to the 1 part of bean. The growing water is composed of 0.12~0.22%(w/v) of calcium, 0.003~0.007%(w/v) of CPP, and 0.003~0.007%(w/v) of CGF.
Abstract translation: 目的：提供一种培养含钙量高的豆芽的方法，由于含有CGF的生长水，能够在短时间内培育豆芽。 构成：培养含钙量高的豆芽的方法包括以下步骤：向选择的豆提供生长水; 并循环生长的水，以便重新利用生长的水。 给生长水的25-45份分配给1份豆。 生长水由0.12〜0.22％（w / v）的钙，0.003〜0.007％（w / v）的CPP和0.003〜0.007％（w / v）的CGF组成。
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公开(公告)号：KR101976710B1
公开(公告)日：2019-05-09
申请号：KR1020180024155
申请日：2018-02-28
Applicant: 강원대학교산학협력단
IPC: A23L33/105 , A61K36/28 , A61K36/40 , A61P3/10
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公开(公告)号：KR101885523B1
公开(公告)日：2018-08-07
申请号：KR1020160167270
申请日：2016-12-09
Applicant: (주)서울에프엔비 , 강원대학교산학협력단
Abstract: 본발명은옥수수수염물추출물분말과알긴산염을우유에넣고혼합하여혼합액을제조하는단계 (a); 및, 상기혼합액을다가양이온을포함하는용액에떨어뜨리는단계 (b);를포함하는옥수수수염물추출물및 우유함유캡슐의제조방법에관한것으로, 본발명의캡슐에탑재된옥수수수염물추출물을통해우유에함유된지방성분의흡수에따른지방축적을방지할수 있는데, 우유에함유되어있는지방을인위적으로제거하지않아도저지방우유를마시는것과유사한효과를기대할수 있는것이다. 또한, 본발명은캡슐형태의새로운우유음료를개발하여제공함으로써, 우유의소비증대에도이바지할수 있다.
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公开(公告)号：KR101688090B1
公开(公告)日：2016-12-21
申请号：KR1020160005123
申请日：2016-01-15
Applicant: 강원대학교산학협력단 , 주식회사 엔-초이스
Abstract: 본발명은돼지감자추출물, 미강추출물, 오미자추출물및 여주추출물로조성된복합물을유효성분으로함유하는당뇨개선용식품조성물에관한것이다. 본발명의복합물은천연소재로만조성되어부작용이없고, 세포내 당이용대사증가를통해우수한항당뇨효과를나타낸다.
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