-
公开(公告)号：KR1020140063113A
公开(公告)日：2014-05-27
申请号：KR1020120130078
申请日：2012-11-16
Applicant: 목포대학교산학협력단
IPC: A61K36/185 , A61P3/10 , A61P3/00
Abstract: The present invention relates to a medicinal composition for treating or preventing diabetes and a functional composition for improving or preventing diabetes containing Spergularia marina as an active ingredient. Since the Spergularia marina is very effective in improving insulin sensitivity, the present invention in this respect can be a functional composition containing the Spergularia marina as the active ingredient for improving insulin sensitivity. The Spergularia marina is a natural product has been used as a food ingredient, thereby being judged to have no problems involved in tolerance or safety. In addition, the Spergularia marina is very effective in reducing the blood glucose level and improving the insulin sensitivity, thereby being able to be widely used for various purposes to treat, prevent, or relieve diabetes.
Abstract translation: 本发明涉及用于治疗或预防糖尿病的药物组合物和用于改善或预防糖尿病的功能组合物，所述糖尿病含有作为活性成分的精液。 由于精液型泳池在提高胰岛素敏感性方面非常有效，所以本发明在这方面可以是含有作为提高胰岛素敏感性的活性成分的精神分裂杆菌的功能性组合物。 Spergularia码头是一种天然产品，已被用作食品成分，因此被认为没有涉及容忍或安全的问题。 另外，斯曲格马林在降低血糖水平和提高胰岛素敏感性方面非常有效，因此能广泛用于治疗，预防或缓解糖尿病的各种用途。
-
公开(公告)号：KR1020120132063A
公开(公告)日：2012-12-05
申请号：KR1020110050650
申请日：2011-05-27
Applicant: 목포대학교산학협력단
IPC: A61K36/899 , A61K31/105 , A61P1/04
CPC classification number: A61K36/899 , A61K33/04 , A61K2300/00
Abstract: PURPOSE: A therapeutic agent containing purple bamboo salt prepared using bay salts and bamboo is provided to prevent or treat gastrorrhagia, inflammation, ulcer, and gastric mucosal injury. CONSTITUTION: A therapeutic agent for treating gastritis and gastric ulcer contains purple bamboo salts as an active ingredient, containing hydrogen sulfide. A method or preparing the purple bamboo salts comprises: a step of inputting bay salts and cut bamboo chips into a ceramic tank; a step of heating the ceramic tank at 1,000-1,200 Deg. C. for 50-90 minutes; a step of sealing and cooling the ceramic tank by 15-25 Deg. C.; a step of pulverizing the salts; and a step of repeating the steps 2-5 times. [Reference numerals] (AA) Hydrogen sulfide generation amount(μM, sample 10 g/L); (BB) Purified salt; (CC) Bay salts; (DD) Baked salts; (EE) Bamboo salts; (FF) Heat-treated purple salts
Abstract translation: 目的：提供使用盐水和竹子制备的含有紫竹盐的治疗剂，用于预防或治疗胃溃疡，炎症，溃疡和胃粘膜损伤。 构成：用于治疗胃炎和胃溃疡的治疗剂含有紫竹竹盐作为活性成分，含有硫化氢。 一种制备紫竹盐的方法，包括：将月桂盐和切竹切片输入陶瓷罐的步骤; 将陶瓷罐加热至1000-1200度的步骤。 C. 50-90分钟; 将陶瓷罐密封并冷却15-25度的步骤。 C。; 粉碎盐的步骤; 以及重复2-5次的步骤。 （标号）（AA）硫化氢产生量（μM，样品10g / L）; （BB）纯化盐; （CC）湾盐; （DD）烤盐; （EE）竹盐; （FF）热处理紫色盐
-
公开(公告)号：KR1020120130831A
公开(公告)日：2012-12-04
申请号：KR1020110048828
申请日：2011-05-24
Applicant: 목포대학교산학협력단
CPC classification number: A23P10/00 , A23L5/21 , A23L29/015 , A23P10/30
Abstract: PURPOSE: A food additive composition containing bay salt and a Salicornia herbacea extract for treating or preventing diabetes is provided to use natural ingredients as active ingredients. CONSTITUTION: A food additive composition containing bay salt and a Salicornia herbacea extract is obtained by the following steps: dissolving salt in water to obtain a salt solution; inserting Salicornia herbacea into the salt solution, and heating to obtain a Salicornia herbacea salt extract; heating the Salicornia herbacea salt extract to obtain concentrate; and forming precipitates from the concentrate, and drying the precipitate to obtain Salicornia herbacea salt. [Reference numerals] (AA) Alpha-glucosidase inhibition activity; (BB) Agricultural product-processed salt; (CC) Salicornia herbacea salt; (DD) Basil salt; (EE) Parsley salt; (FF) Bay leaf salt; (GG) Ginger salt; (HH) Black pepper salt; (II) Turmeric salt
Abstract translation: 目的：提供含有盐水和食用香草的提取物用于治疗或预防糖尿病的食品添加剂组合物，以天然成分为活性成分。 构成：通过以下步骤获得含有盐水和三角藻的食品添加剂组合物：将盐溶解在水中以获得盐溶液; 将Salicornia herbacea插入盐溶液中，加热得到Salicornia herbacea盐提取物; 加热Salicornia herbacea盐提取物以获得浓缩物; 并从浓缩物中形成沉淀物，并干燥沉淀物，得到三角藻（Salicornia）草药盐。 （AA）α-葡糖苷酶抑制活性; （BB）农产品加工盐; （CC）Salicornia herbacea盐; （DD）罗勒盐; （EE）欧芹盐; （FF）湾叶盐; （GG）姜盐; （HH）黑胡椒盐; （二）姜黄盐
-
公开(公告)号：KR1020110132782A
公开(公告)日：2011-12-09
申请号：KR1020100052312
申请日：2010-06-03
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing salt and Ocimum basilicum extract is provided to suppress alpha-glycosdiase and to be used in various industries of diabetes. CONSTITUTION: A method for preparing Ocimum basilicum salt for preventing or treating diabetes comprises: a step of adding salt to water and heating to prepare a salt solution; a step of adding Ocimum basilicum to the salt solution and heating for 70-97 minutes; a step of concentrating the salt solution to prepare concentrate; and a step of filtering the concentrate and drying. The salt is bay salt. A food composition for preventing or treating diabetes contains salt and the Ocimum basilicum extract as an active ingredient.
Abstract translation: 目的：提供含有盐和黑麦草提取物的组合物以抑制α-糖基二糖酶，并用于糖尿病的各种行业。 构成：用于制备用于预防或治疗糖尿病的最佳碱性盐的方法包括：向盐中加入盐并加热以制备盐溶液的步骤; 向盐溶液中加入西葫芦和加热70-97分钟的步骤; 浓缩盐溶液以制备浓缩物的步骤; 以及过滤浓缩物并干燥的步骤。 盐是盐盐。 用于预防或治疗糖尿病的食物组合物含有盐和作为活性成分的罗勒精麦提取物。
-
公开(公告)号：KR1020110081007A
公开(公告)日：2011-07-13
申请号：KR1020100012788
申请日：2010-02-11
Applicant: 목포대학교산학협력단 , 전라남도 신안군
IPC: A61K36/185 , A61P9/12 , A61P7/12
Abstract: PURPOSE: A composition containing Salicornia herbacea fermentation is provided to ensure excellent antioxidation and to suppress angiotensin conversion enzyme. CONSTITUTION: A composition for preventing or treating hypertension contains Salicornia herbacea fermentation. A method for preparing the composition comprises: a step of adding hexane or butanol to Salicornia herbacea fermentation for demarcation; a step of adding sugar and fermenting for 45-51 months; a step of adding water to the Salicornia herbacea fermentation to prepare suspension; and a step of adding hexane or butanol.
Abstract translation: 目的：提供含有Salicornia herbacea发酵的组合物，以确保优异的抗氧化和抑制血管紧张素转化酶。 构成：用于预防或治疗高血压的组合物含有三七药草发酵。 一种制备该组合物的方法，包括：将己烷或丁醇加入Salicornia herbacea发酵用于分界的步骤; 添加糖和发酵45-51个月的步骤; 向Salicornia药草发酵添加水以制备悬浮液的步骤; 和加入己烷或丁醇的步骤。
-
Patent Agency Ranking
公开(公告)号：KR101043807B1
公开(公告)日：2011-06-22
申请号：KR1020080063169
申请日：2008-06-30
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 기능성 소금 및 이의 제조방법에 관한 것이다. 특히 본 발명의 제조방법에 의해서 제조된 기능성 소금은 기존의 소금에 비하여 현저하게 항산화활성이 우수하여, 뛰어난 자유라디칼 소거 활성을 가지고 있으며, 간보호 기능이 우수할 뿐만 아니라, 천연물질을 유효성분으로 하는 것으로 내성이나 안전성과 관련된 문제가 발생되지 아니하므로, 간보호 및 간 손상 예방을 위하여 널리 사용될 수 있다.
천일염, 항산화, 간Abstract translation: 本发明涉及功能盐及其制备方法。 特别是，通过本发明的制造方法制造的功能性盐与现有的盐相比，具有显着优异的抗氧化活性，自由基清除活性优异，肝脏保护功能优异， 因此，可以广泛用于保护肝脏和预防肝损伤，因为不会产生与耐受性或安全性有关的问题。
-
公开(公告)号：KR101001160B1
公开(公告)日：2010-12-15
申请号：KR1020090047195
申请日：2009-05-28
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A method for manufacturing salt with skin whitening activity is provided to ensure excellent whitening effect without resistance and safety. CONSTITUTION: A method for manufacturing salt having skin whitening activity comprises: a step of performing thermal treatment of salt at 700-900°C for 30 minutes to 4 hours; a step of performing thermal treatment at 700-900°C for 1-5 hours; a step of mixing the salt and bamboo in a weight ratio of 40:60~70:30; a step of heating for 4-6 hours; and a step of performing thermal treatment at 1,100°C for 15-16 minutes. A cosmetic composition with whitening activity contains the functional salt as an active ingredient.
Abstract translation: 目的：提供一种用于制造具有皮肤美白活性的盐的方法，以确保优异的美白效果而没有抗性和安全性。 构成：具有皮肤美白活性的盐的制造方法包括：在700-900℃下进行盐处理30分钟至4小时的步骤; 在700-900℃下进行热处理1-5小时的步骤; 以40：60〜70：30的重量比混合盐和竹的步骤; 加热4-6小时的步骤; 以及在1100℃下进行热处理15-16分钟的步骤。 具有增白活性的化妆品组合物含有功能性盐作为活性成分。
-
公开(公告)号：KR1020100003074A
公开(公告)日：2010-01-07
申请号：KR1020080063175
申请日：2008-06-30
Applicant: 목포대학교산학협력단
CPC classification number: A23L27/40 , A23L33/10 , A23V2002/00 , A23V2200/318
Abstract: PURPOSE: A functional salt mixed with bamboo is provided to remarkably improve antioxidation ability of salt and to prevent wrinkles and skin aging by scavenging free radicals. CONSTITUTION: A method for preparing a functional salt mixed with bamboo comprises the steps of: mixing salt with bamboo in a weight ratio of 40:60 to 70:30; heating the mixture for 4-6 hours so that the mixture becomes 1,100°C; and heat-treating the mixture at 1,100°C for 15-60 minutes. The salt is bay salt or refined salt. The method further comprises a pretreatment step of heat-treating bay salt at 750 - 850°C for 12 - 36 hours.
Abstract translation: 目的：提供与竹子混合的功能性盐，以显着提高盐的抗氧化能力，并通过清除自由基来防止皱纹和皮肤老化。 构成：与竹混合的功能盐的制备方法，包括以下步骤：将盐与竹混合，重量比为40:60〜70:30; 将混合物加热4-6小时，使混合物变成1,100℃; 并在1100℃下将混合物热处理15-60分钟。 盐是盐水或精盐。 该方法还包括在750-850℃下热处理月桂烷12-36小时的预处理步骤。
-
公开(公告)号：KR1020100003068A
公开(公告)日：2010-01-07
申请号：KR1020080063169
申请日：2008-06-30
Applicant: 목포대학교산학협력단
CPC classification number: A23L27/40 , A23L33/10 , A23V2002/00 , A23V2200/26
Abstract: PURPOSE: A functional salt by heating sun-dried salt with bamboo is provided to secure a preparation method and to improve antioxidation ability of salt through an economical method compared with a conventional method. CONSTITUTION: A functional salt by heating sun-dried salt with bamboo comprises the steps of: heat-treating bay salt at 700 - 900°C for 1 - 12 hours; mixing the heat-treated bay salt with bamboo in a weight ratio of 40:60 to 70: 30; heating the mixture for 4-6 hours so that the mixture becomes 1,100°C; and heat-treating the mixture at 1,100°C for 15 - 60 minutes.
Abstract translation: 目的：通过采用经济方法与传统方法相比，提供了一种通过加热晒干盐与竹子的功能性盐，以确保制备方法并提高盐的抗氧化能力。 构成：用竹子加热晒干盐的功能盐包括以下步骤：在700-900℃下加热处理盐水1 - 12小时; 将热处理的盐盐与竹子以40:60至70:30的重量比混合; 将混合物加热4-6小时，使混合物变成1,100℃; 并在1100℃下将混合物热处理15-60分钟。
-
公开(公告)号：KR1020100003050A
公开(公告)日：2010-01-07
申请号：KR1020080063148
申请日：2008-06-30
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition for relieving or preventing diabetes containing sun dried salt is provided to relieve insulin resistance and reduce blood sugar without side effects. CONSTITUTION: A food additive composition for relieving or preventing diabetes contains sun dried salt as an active ingredient. The sun dried salt contains 75-95 weight% of sodium chloride, 0.1-0.3 weight% of calcium, 0.15-0.45 weight% of potassium, and 0.4-2.0 weight% of magnesium. The sun dried salt additionally contains manganese(Mn), iron(Fe), copper(Cu), and strontium(Sr). The food additive composition contains 0.1-99 weight% of sun dried salt based on total weight. The food is beverage, gum, teat, vitamin complex or functional food.
Abstract translation: 目的：提供一种用于缓解或预防含有日晒盐的糖尿病的组合物，用于缓解胰岛素抵抗，降低血糖，无副作用。 构成：用于缓解或预防糖尿病的食品添加剂组合物含有晒干的盐作为活性成分。 晒干的盐含有75-95重量％的氯化钠，0.1-0.3重量％的钙，0.15-0.45重量％的钾和0.4-2.0重量％的镁。 太阳干燥的盐还含有锰（Mn），铁（Fe），铜（Cu）和锶（Sr）。 食品添加剂组合物含有0.1-99重量％的基于总重量的太阳干燥盐。 食物是饮料，口香糖，奶头，维生素复合物或功能食品。
-
-
-
-
-
-
-
-
-
Search Results
81
records
(took 0.043 seconds)
