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公开(公告)号：KR1020120108478A
公开(公告)日：2012-10-05
申请号：KR1020110026376
申请日：2011-03-24
Applicant: 한국식품연구원
CPC classification number: A23B7/105 , A23L17/60 , A23L19/20 , A23L27/10 , A23V2200/30
Abstract: PURPOSE: Kimchi including Hijiki powder, and a producing method thereof are provided to improve the health functionality of the kimchi by using the various biological activity of Hijiki. CONSTITUTION: A producing method of kimchi including Hijiki powder includes a step of adding 0.1-0.2 parts of Hijiki powder by weight to the conventional kimchi. The kimchi is served to eaters without 20 days. [Reference numerals] (AA) Total polyphenol content(mg%); (BB) Fermentation period(days)
Abstract translation: 目的：提供包括Hijiki粉的泡菜及其制备方法，以通过使用Hijiki的各种生物活性来改善泡菜的健康功能。 构成：含有Hijiki粉的泡菜的制造方法包括向常规泡菜中加入0.1-0.2份重量的Hijiki粉末的步骤。 没有20天的时候，泡菜就是食用者。 （标号）（AA）总多酚含量（mg％）; （BB）发酵期（天）
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公开(公告)号：KR101155143B1
公开(公告)日：2012-06-12
申请号：KR1020100031452
申请日：2010-04-06
Applicant: 한국식품연구원
CPC classification number: Y02A40/943
Abstract: 본 발명은 저염 절임수 조성물 및 이를 이용한 저염 절임 방법에 관한 것으로, 상기 저염 절임수 조성물은 염 0.5 내지 5.0 %(w/v), 유기산 0.5 내지 1.5 %(v/v) 및 정제수를 포함한다. 본 발명에 의한 저염 절임수 조성물은 저염분의 절임 식품을 제공할 수 있어 고혈압 등과 같은 성인병을 예방할 수 있고, 특히, 김치의 절임에 이용할 경우에, 김치의 이상 발효를 제어하고, 감칠맛을 상승시키는데 효과가 있다.
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公开(公告)号：KR101145432B1
公开(公告)日：2012-05-15
申请号：KR1020090107974
申请日：2009-11-10
Applicant: 한국식품연구원
Abstract: 본 발명은 젖산발효용 터키형 물김치 및 이의 제조 방법에 관한 것으로, 구체적으로 본 발명의 젖산발효용
터키형 물김치는 오이, 양배추, 고추, 참외, 참마 및 알로에로 이루어진 군으로부터 선택된 단독 또는 이들의 혼합물을 포함하는 고형분; 및 액상 베이스를 포함하며, 상기 액상 베이스의 pH 는 3.0 내지 4.5 일 수 있다.
본 발명의 젖산발효용 터키형 물김치는 유해 미생물은 생존하지 않으면서 김치의 젖산균은 생존가능하며, 저염도, 약산성 및 저당도로 자극성이 적으며, 조직감이 우수하고 터키인의 기호도에 맞는다.
터키형, 물김치, 젖산발효, 젖산균-
公开(公告)号：KR1020120007298A
公开(公告)日：2012-01-20
申请号：KR1020100067998
申请日：2010-07-14
Applicant: 한국식품연구원
Abstract: PURPOSE: A producing method of green tea containing low content of caffeine is provided to minimize the browning of green tea leaves by processing the green tea leaves with methylene chloride. CONSTITUTION: A producing method of green tea containing low content of caffeine comprises the following steps: steaming green tea leaves at 100 deg C for 30-60 seconds, and cooling; pre-drying and roasting the cooled green tea leaves; adding methylene chloride into the green tea leaves, and stirring the mixture in a stirrer at the temperature lower than 25 deg C for 5-60 minutes for removing the caffeine; centrifugal separating the mixture for removing the methylene chloride from the green tea leaves; and blowing the green tea leaves for 5-10 minutes using hot air at 80 deg C.
Abstract translation: 目的：提供含有低含量咖啡因的绿茶的生产方法，以通过用二氯甲烷处理绿茶叶来最小化绿茶叶的褐变。 构成：含有低含量咖啡因的绿茶的生产方法包括以下步骤：将绿茶叶在100℃下蒸30-60秒，冷却; 预冷和烘烤冷绿茶叶; 将二氯甲烷加入绿茶叶中，并在搅拌器中在低于25℃的温度下搅拌混合物5-60分钟以除去咖啡因; 离心分离混合物以从绿茶叶中除去二氯甲烷; 并用80℃的热空气吹绿茶叶5-10分钟。
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公开(公告)号：KR1020110137124A
公开(公告)日：2011-12-22
申请号：KR1020100057167
申请日：2010-06-16
Applicant: 한국식품연구원
CPC classification number: H04N21/4622 , G06K19/0723 , H04H20/93 , H04H60/63 , H04H60/90 , H04N21/4722
Abstract: PURPOSE: A system and a method for providing information are provided to supply food information related to the broadcasting information with the broadcasting information which is provided from a corresponding set top box to a mobile communication terminal. CONSTITUTION: A broadcasting company interface unit(34) provides set top box identifying information to an external broadcasting company if set top box identification information exists in the tag information. The broadcasting company interface unit receives the channel information of the broadcasting which is provided from a corresponding set top box from an external broadcasting company. An information extracting unit(35) respectively extracts the food information and the broadcasting information from a database by using the channel information received through the broadcasting interface unit. An information providing unit(36) provides the extracted food information and the broadcasting information to a mobile communication terminal.
Abstract translation: 目的：提供一种用于提供信息的系统和方法，以将与广播信息相关的食品信息与从相应的机顶盒提供给移动通信终端的广播信息相提供。 规定：如果标签信息中存在机顶盒识别信息，则广播公司接口单元（34）向外部广播公司提供机顶盒识别信息。 广播公司接口单元从外部广播公司接收从相应的机顶盒提供的广播的频道信息。 信息提取单元（35）通过使用通过广播接口单元接收的频道信息从数据库中分别提取食物信息和广播信息。 信息提供单元（36）将所提取的食物信息和广播信息提供给移动通信终端。
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Patent Agency Ranking
公开(公告)号：KR101049163B1
公开(公告)日：2011-07-14
申请号：KR1020080057662
申请日：2008-06-19
Applicant: 한국식품연구원
CPC classification number: Y02A40/943
Abstract: 본 발명은 김치의 세계화를 위해 종래 물김치 조성에서 과일, 식초 및 허브의 종류 및 함량을 달리하여 탁도, 냄새, 맛 등을 조절함으로써 인종별, 국가별 외국인의 기호에 맞도록 한 물김치 조성물 및 이의 제조방법을 제공한다.
특히 터키인의 전통음식 중 물김치와 유사한 음식의 탁도, pH, 산도 및 염도등을 조사하여 이와 유사하도록 과일, 식초 및 허브의 종류 및 함량을 결정하여 터키인의 입맛에 맞는 물김치 조성물을 제공한다.
물김치, 허브, 식초, 과일, 터키-
公开(公告)号：KR1020100115229A
公开(公告)日：2010-10-27
申请号：KR1020090033859
申请日：2009-04-17
Applicant: 한국식품연구원
CPC classification number: A23B7/10 , A23L7/198 , A23L19/20 , A23V2002/00 , A23V2200/3262 , A23V2200/328
Abstract: PURPOSE: A Kimchi containing sesame powder, a preparing method thereof and health functional food containing thereof are provided to improve blood glucose and cholesterol levels. CONSTITUTION: Sesame powder, cayenne pepper, garlic, green onion, and ginger are mixed together to make spice. The spice is put into the salted cabbage and mixed up. One or mixture of cabbage, white radish, green onion, young radish, and cucumber are the main ingredients for Kimchi. The particle size of sesame powder is 500μm to 1000μm. The sesame powder is produced by grinding in a pulverizer for 1 to 5 minutes with 1500rpm to 2000rpm.
Abstract translation: 目的：提供含有芝麻粉的泡菜，其制备方法和含有其的保健功能食品，以改善血糖和胆固醇水平。 构成：将芝麻粉，辣椒，大蒜，洋葱和姜混合在一起制成香料。 将香料放入盐渍的白菜中混合。 白菜，白萝卜，青葱，小萝卜和黄瓜的一种或混合物是泡菜的主要成分。 芝麻粉的粒径为500μm〜1000μm。 芝麻粉末通过在粉碎机中以1500rpm至2000rpm的速度研磨1至5分钟来制备。
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公开(公告)号：KR1020100052800A
公开(公告)日：2010-05-20
申请号：KR1020080111659
申请日：2008-11-11
Applicant: 한국식품연구원
Abstract: PURPOSE: A strain isolated from Kimchi and having an effect of improving bloodstream is provided to suppress cholesterol and to manufacture functional food having an effect of improving bloodstream. CONSTITUTION: A lactobacillus isolated from Kimchi is Enterococcus faecalis SKD1019(KCTC18144P), Lactobacillus paraplantarum WL 3(KCTC18142P), Weissella cibaria WP 3(KCTC18141P), Leuconostoc kimchi KR 8(KCTC18143P), Leuconostoc mesenteroides YRWM11(KCTC18145P), Lactobacillus brevis YRWP4(KCTC18147P), or Lactococcus lactis YRWM1(KCTC18146P). A functional food composition for thrombolysis contains the strain as an active ingredient. A functional food composition for chitin lysis contains the strain as an active ingredient.
Abstract translation: 目的：提供从泡菜分离并具有改善血液的作用的菌株以抑制胆固醇和制造具有改善血液流动效果的功能性食品。 构成：从泡菜分离的乳酸杆菌是粪肠球菌SKD1019（KCTC18144P），美洲乳杆菌WL 3（KCTC18142P），姬松茸WP 3（KCTC18141P），明串珠菌泡菜KR 8（KCTC18143P），肠膜明串珠菌YRWM11（KCTC18145P），短乳杆菌YRWP4 KCTC18147P）或乳酸乳球菌YRWM1（KCTC18146P）。 用于溶栓的功能性食品组合物含有作为活性成分的菌株。 用于几丁质裂解的功能性食品组合物含有作为活性成分的菌株。
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公开(公告)号：KR1020100044623A
公开(公告)日：2010-04-30
申请号：KR1020080103831
申请日：2008-10-22
CPC classification number: C40B40/08 , C07K14/47 , C12Q1/6844 , C12Q1/6883 , C12Q2600/106 , C12Q2600/158 , G01N33/53
Abstract: PURPOSE: A specific gene MML1 specifically developing at a liver tissue of a mouse is provided to reduce a false positive from a diagnosis research of liver related disease and to enable an easier diagnosis of the liver related disease. CONSTITUTION: A specific gene MML1 specifically developing at a liver tissue is formed with an amino acid sequence. A micro array to diagnosis liver related disease comprises the MML1 gene. The micro array also comprises an antibody for the MML1 gene. A kit to diagnose the liver related disease comprises a primer set and a reagent for RT-PCR(reverse transcriptase polymerase chain reaction). The diagnosing method for the liver related disease of a mammal comprises a step of separating the total RNA from a mammal sample, a step of amplifying a target sequence by performing the RT-PCR using the primer set, and a step of detecting the result. The mammal is non human.
Abstract translation: 目的：提供特异性基因MML1特异性在小鼠肝组织发育，以减少肝脏相关疾病诊断研究中的假阳性，并能够更容易地诊断肝脏相关疾病。 构成：用氨基酸序列形成特异性在肝组织发育的MML1基因。 用于诊断肝脏相关疾病的微阵列包括MML1基因。 微阵列还包含用于MML1基因的抗体。 用于诊断肝脏相关疾病的试剂盒包括引物组和用于RT-PCR（逆转录酶聚合酶链式反应）的试剂。 哺乳动物的肝脏相关疾病的诊断方法包括从哺乳动物样品中分离总RNA的步骤，通过使用引物组进行RT-PCR扩增靶序列的步骤和检测结果的步骤。 哺乳动物是非人类的。
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公开(公告)号：KR1020100044612A
公开(公告)日：2010-04-30
申请号：KR1020080103817
申请日：2008-10-22
CPC classification number: C07K14/47 , C12Q1/6883 , C12Q2600/158 , C40B40/08 , C12Q1/6844 , C12Q2600/106 , G01N33/53
Abstract: PURPOSE: A specific gene MMH1(mus musculus heart 1) specifically developing at a heart tissue of a mouse is provided to reduce a false positive from a diagnosis research of heart related disease and to enable an easier diagnosis of the heart related disease. CONSTITUTION: A specific gene MMH1 specifically developing at a heart tissue is formed with an amino acid sequence. A micro array to diagnose heart related disease comprises the MMH1 gene. The micro array comprises an antibody at the MMH1 gene. A kit to diagnose the heart related disease comprises a primer set and a reagent for RT-PCR(reverse transcriptase polymerase chain reaction). The diagnosing method of the heart related disease of a mammal comprises a step of separating the total RNA from a mammal sample, a step of amplifying the target sequence by performing RT-PCR using the primer set, and a step of detecting a result subject.
Abstract translation: 目的：提供在小鼠心脏组织中特异性发育的特异性基因MMH1（mus musculus heart 1），以减少心脏相关疾病的诊断研究中的假阳性，并且能够更容易地诊断心脏相关疾病。 构成：用氨基酸序列形成在心脏组织中特异性发育的特异性基因MMH1。 用于诊断心脏病的微阵列包括MMH1基因。 微阵列包含MMH1基因上的抗体。 用于诊断心脏相关疾病的试剂盒包括引物组和用于RT-PCR（逆转录聚合酶链反应）的试剂。 哺乳动物心脏相关疾病的诊断方法包括从哺乳动物样品中分离总RNA的步骤，通过使用引物组进行RT-PCR扩增靶序列的步骤和检测结果对象的步骤。
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