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公开(公告)号：KR101169217B1
公开(公告)日：2012-07-27
申请号：KR1020100057339
申请日：2010-06-17
Applicant: 한국식품연구원
Abstract: 본 발명은 스코파론(scoparone)을 고농도로 함유하는 인진쑥 에탄올 추출물을 인진쑥 열수 추출물에 첨가하여 인진쑥 열수 추출물 내의 스코파론의 농도를 일정하게 유지하는 단계를 포함하는 스코파론의 농도가 일정하게 유지되는 인진쑥 음료 조성물의 제조 방법 및 상기 방법에 의해 제조된 스코파론(scoparone)의 농도가 일정하게 유지되는 인진쑥 음료 조성물에 관한 것으로, 본 발명의 스코파론(scoparone)의 농도가 일정하게 유지되는 인진쑥 음료 조성물은 지방간에 효율적으로 이용할 수 있다.
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52.发明公开
公开(公告)号：KR1020120078898A
公开(公告)日：2012-07-11
申请号：KR1020110000197
申请日：2011-01-03
Applicant: 한국식품연구원
IPC: A61K31/12 , A61K36/484 , A23L33/00 , A61P25/20
CPC classification number: Y02A50/415
Abstract: PURPOSE: A composition containing isoliquiritigenin for activating GABAA-benzodiazepine receptors is provided to enhance deep sleep, sedation, and anti-anxiety. CONSTITUTION: A composition for activating GABAA-benzodiazepine receptors contains a compound of chemical formula 1. A composition for deep sleep, sedation, anti-anxiety, or anti-convulsion contains the compound of chemical formula 1. A functional food for deep sleep, sedation, anti-anxiety, or anti-convulsion contains the compound of chemical formula 1. The functional food contains Glycyrrhiza uralensis Fischer extract. The extract is prepared by extracting Glycyrrhiza uralensis Fischer with 28-32% ethanol at 38-42 Deg.C for 10-14 hours.
Abstract translation: 目的：提供含有用于激活GABA A - 苯并二氮杂受体的异iqu igen素的组合物，以增强深度睡眠，镇静和抗焦虑。 组成：用于激活GABAA-苯并二氮杂受体的组合物含有化学式1的化合物。用于深度睡眠，镇静，抗焦虑或抗惊厥的组合物含有化学式1的化合物。用于深度睡眠，镇静的功能性食物 ，抗焦虑或抗惊厥含有化学式1的化合物。功能性食品含有甘草黄芪提取物。 提取物采用28-32％乙醇在38-42℃下提取甘草10-7小时。
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公开(公告)号：KR101155426B1
公开(公告)日：2012-06-15
申请号：KR1020100091517
申请日：2010-09-17
Applicant: 한국식품연구원
IPC: A23L33/00 , A61K31/7048 , A61K31/35 , A61P3/04
Abstract: PURPOSE: A food ingredient composition for suppressing the appetite of a user is provided to prevent the generation of side effect when using the composition for a long time. CONSTITUTION: A food ingredient composition for suppressing the appetite of a user contains more than one component selected from the group consisting of 3-hydroxy flavone, rutin, quercetin, flavonone, naringin, and hesperidin. The suppressing effect of the appetite is obtained by controlling the activity of ghrelin promoting the appetite of the user. The composition suppresses the activity of the ghrelin at 60-100deg C.
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公开(公告)号：KR1020120029992A
公开(公告)日：2012-03-27
申请号：KR1020110078568
申请日：2011-08-08
Applicant: 한국식품연구원
IPC: A61K36/282 , A61P25/28 , A61P25/00
Abstract: PURPOSE: A composition for improving memory power and learning ability comprising extract from artemisia apiaceae as active ingredient is provided to control antioxidant activity and activity of acetylcholinesterase. CONSTITUTION: A composition for improving memory power and learning ability including Artemisia apiaceae extract as an active ingredient. A composition for preventing or treating cognitive disorder includes the Artemisia apiaceae extract as the active ingredient. The compositions for improving memory power, learning ability, and preventing or treating cognitive disorder have several functions as follow: suppressing activity of Acetylcholinesterase, antioxidant activity, controlling or eliminating generation of reactive oxygen species, acting as antagonist [antagonist of NMDA[N-methyl-D-aspartate] receptor. The cognitive disorder stands for dementia, formerly LDH, agnosia, amnesia, aphasia, parectropia, or delirium. A pharmaceutical composition for preventing or treating cognitive disorder includes therapeutic effective amount of composition including Artemisia apiaceae extracts and pharmaceutically allowed carrier.
Abstract translation: 目的：提供一种用于提高记忆力和学习能力的组合物，其包括作为活性成分的姬松蒿提取物，以控制乙酰胆碱酯酶的抗氧化活性和活性。 构成：用于提高记忆力和学习能力的组合物，包括蒿科植物提取物作为活性成分。 用于预防或治疗认知障碍的组合物包括蒿科艾蒿提取物作为活性成分。 用于提高记忆力，学习能力和预防或治疗认知障碍的组合物具有以下功能：抑制乙酰胆碱酯酶的活性，抗氧化活性，控制或消除作为拮抗剂的活性氧的产生[NMDA [N-甲基 -D-天冬氨酸]受体。 认知障碍代表痴呆，以前称为LDH，恶性呕吐症，遗忘症，失语症，副作用或del妄。 用于预防或治疗认知障碍的药物组合物包括治疗有效量的组合物，包括蒿科植物提取物和药学上允许的载体。
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公开(公告)号：KR1020110127998A
公开(公告)日：2011-11-28
申请号：KR1020100047576
申请日：2010-05-20
Applicant: 한국식품연구원
CPC classification number: A23L2/04 , A23L2/60 , A23L21/25 , A23V2250/208 , A23V2250/28 , A23V2250/6422 , A23V2300/24
Abstract: PURPOSE: Pine mushroom tea having improved storing property, and a producing method thereof are provided to use pine mushroom having low merchantable quality instead of wasting. CONSTITUTION: A producing method of pine mushroom tea comprises the following steps: heating a pine mushroom material containing slices pine mushrooms, and a pine mushroom extract in a weight ratio of 3:1 for 2 minutes at 100 deg C: heating a sugar material containing sugar, honey, oligosaccharide, and xylitol in a ratio of 4:4:4:1 for 2 minutes at 100 deg C; mixing the heated pine mushroom material and the sugar material in a weight ratio of 2:3; and adding a food additive selected from the group consisting of carrageenan, citric acid, vitamin C, or their compound.
Abstract translation: 目的：具有改善储藏性能的松蘑茶及其制造方法，使用具有低商品质量而不是浪费的松蘑。 构成：松蘑茶的制造方法，包括如下步骤：在100℃下加热含有松果蘑菇的松蘑菇材料，重量比为3:1的松木提取物2分钟：加热含有 糖，蜂蜜，寡糖和木糖醇，比例为4:4:4:1，在100℃下2分钟; 将加热的松木材料和糖料以2：3的重量比混合; 并加入选自角叉菜胶，柠檬酸，维生素C或其化合物的食品添加剂。
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Patent Agency Ranking
公开(公告)号：KR1020110125959A
公开(公告)日：2011-11-22
申请号：KR1020100045617
申请日：2010-05-14
Applicant: 한국식품연구원
IPC: A61K36/704 , A61P7/02
CPC classification number: A61K36/704 , A23V2200/326 , A61K2236/333 , Y10S514/822
Abstract: PURPOSE: A pharmaceutical composition containing Polygonum multiflorum extract for reducing blood clot is provided to prevent and relieve adult diseases such as heart disease and stroke. CONSTITUTION: A pharmaceutical composition for reducing blood clot contains Polygonum multiflorum ethanol extract as an active ingredient. The ethanol is 70-90% ethanol. A functional food with an activity of reducing blood clot contains the Polygonum multiflorum ethanol extract as an active ingredient. The Polygonum multiflorum extract is contained in 0.02-50 wt% based on total pharmaceutical composition. The pharmaceutical composition is manufactured in the form of powder, granules, tablets, capsules, suspensions, syrup, external use formulation, and suppository.
Abstract translation: 目的：提供一种含有减少血块的茯苓提取物的药物组合物，用于预防和缓解成人疾病如心脏病和中风。 构成：用于减少血块的药物组合物含有枸杞多酚乙醇提取物作为活性成分。 乙醇为70-90％乙醇。 具有减少血块活性的功能性食品含有枸杞多酚乙醇提取物作为活性成分。 茯苓提取物含量为基于总药物组合物的0.02-50重量％。 药物组合物以粉末，颗粒，片剂，胶囊，悬浮液，糖浆，外用制剂和栓剂的形式制备。
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公开(公告)号：KR101049493B1
公开(公告)日：2011-07-15
申请号：KR1020100092045
申请日：2010-09-17
Applicant: 한국식품연구원
Abstract: PURPOSE: A composition containing Lepidium apefalum extract for enhancing memory and learning ability is provided to prevent or treat cognitive disorder. CONSTITUTION: A composition for enhancing memory and learning ability contains Lepidium apefalum extract as an active ingredient. A pharmaceutical composition for preventing and treating cognitive disorder contains Lepidium apefalum extract as an active ingredient. The Lepidium apefalum extract is prepared using a polar solvent or non-polar solvent. The polar solvent is water, alcohol, acetic acid, DMFO(dimethyl-formamide), and DMSO(dimethyl sulfoxide). The non-polar solvent is acetone, acetonitrile, ethyl acetate, methyl acetate, fluoroalkane, pentane, and hexane.
Abstract translation: 目的：提供含有提取记忆和学习能力的百日咳提取物的组合物，用于预防或治疗认知障碍。 构成：用于提高记忆力和学习能力的组合物，含有韭菜提取物作为活性成分。 一种用于预防和治疗认知障碍的药物组合物，含有虱属的提取物作为活性成分。 使用极性溶剂或非极性溶剂制备韭菜提取物。 极性溶剂是水，乙醇，乙酸，DMFO（二甲基甲酰胺）和DMSO（二甲基亚砜）。 非极性溶剂是丙酮，乙腈，乙酸乙酯，乙酸甲酯，氟烷烃，戊烷和己烷。
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公开(公告)号：KR1020100127599A
公开(公告)日：2010-12-06
申请号：KR1020090046109
申请日：2009-05-26
Applicant: 한국식품연구원
Abstract: PURPOSE: A liquid seasoning with antihypertensive action containing pine mushroom juice is provided to maintain blood pressure reduction effect and to ensure excellent sensory characteristics such as taste and flavor. CONSTITUTION: Juice is obtained from Tricholoma matsutake. 3-8%(w/v) Lycium chinense powder and 4-9%(w/v) Taraxacum platycarpum powder are added to Tricholoma matsutake juice. The liquid seasoning comprises Tricholoma matsutake, Lycium chinense, and Taraxacum platycarpum.
Abstract translation: 目的：提供含有松果汁的抗高血压作用的液体调味料，以保持降血压作用，并确保优异的感官特征，如味道和风味。 构成：果汁从马铃薯Tricholoma matsutake获得。 将3-8％（w / v）枸杞子粉末和4-9％（w / v）蒲公英的蒲公英粉末加入到牙龈蓟马汁中。 液体调味料包括Tricholoma matsutake，枸杞和蒲公英。
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公开(公告)号：KR1020050115393A
公开(公告)日：2005-12-07
申请号：KR1020040040243
申请日：2004-06-03
Applicant: 주식회사 비엔디 , 한국식품연구원 , 충남대학교산학협력단
IPC: A23L1/308
Abstract: 본 발명은 소화효소 억제 작용 및 장의 연동운동 촉진 작용을 갖는 미생물 셀룰로오스를 함유하는 바이오셀룰로오스 및 이를 함유하는 기능성 식품 조성물에 관한 것으로, 상세하게는 본 발명의 미생물 셀룰로오스를 함유하는 바이오셀룰로오스는 식품을 섭취하고자하는 욕구를 만족시키면서 소화효소의 작용을 억제하고 배변효과를 향상시키며 영양성분의 흡수를 억제하는 효과가 있으므로, 체지방 및 체중 감량에 효과적인 비만억제용 제제로 이용될 수 있다.
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公开(公告)号：KR100402418B1
公开(公告)日：2003-10-22
申请号：KR1020000015771
申请日：2000-03-28
Applicant: 한국식품연구원
IPC: A23L2/38
Abstract: PURPOSE: A making method of a drink made from an onion extract and organic acid is provided to get an unscented and cleared drink of onion having improved functionalities. CONSTITUTION: The onion drink is prepared by the following steps of : (i) soaking washed and sliced onion in an organic acid solution for 12-36hr to remove the odor of onion ; (ii) adding 400wt% of hot water and 0.1-2wt% of organic acid to the deodorized onion and heating the mixture ; (iii) getting cleared onion extract by removing sediment from the boiled mixture ; (iv) adding 9-21% of sweetener, 0.1-0.5% of acidulant, 0.01-1.5% of spices, 0.05% of preservative, 0.02-0.5% of food coloring, 0.1-3% of nutriment reinforcing agent such as dietary fiber, mineral, Vitamin and amino acid, and 0.1-3% of health food material to 10-80% of the onion extract and drinking water ; (v) sterilizing at 86-121deg.C for 15sec-30min and filtrating the mixed solution and filling a container with the solution ; and then (vi) secondary sterilizing the solution before cooling and storing. One or more of citric acid, malic acid, acetic acid and tartaric acid can be used for the organic acid and the heath food material includes one or more of flavonoid and polyphenol compound, ginkgo leaf extract, chitin, chitosan and bile acid.
Abstract translation: 目的：提供一种由洋葱提取物和有机酸制成的饮料的制造方法，以获得具有改进的功能的洋葱的无味清酒饮料。 组成：洋葱饮料按以下步骤制备：（i）在有机酸溶液中浸泡洗涤和切片的洋葱12-36小时以除去洋葱的气味; （ii）将400重量％热水和0.1-2重量％有机酸加入脱臭洋葱中并加热混合物; （iii）通过从煮沸的混合物中除去沉淀物来清除洋葱提取物; （iv）加入9-21％的甜味剂，0.1-0.5％的酸化剂，0.01-1.5％的香料，0.05％的防腐剂，0.02-0.5％的食用色素，0.1-3％的营养补强剂如膳食纤维 ，矿物质，维生素和氨基酸，以及0.1％至3％的健康食品材料至10-80％的洋葱提取物和饮用水; （v）在86-121℃灭菌15秒-30分钟，过滤混合溶液并用溶液填充容器; 然后（vi）在冷却和储存之前对溶液进行二次灭菌。 有机酸可以使用柠檬酸，苹果酸，乙酸和酒石酸中的一种或多种，而健康食品材料包括类黄酮和多酚化合物，银杏叶提取物，几丁质，壳聚糖和胆汁酸中的一种或多种。
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