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Patent Agency Ranking
公开(公告)号：KR1020090122031A
公开(公告)日：2009-11-26
申请号：KR1020080048228
申请日：2008-05-23
Applicant: 강원대학교산학협력단 , 재단법인춘천바이오산업진흥원
CPC classification number: A23P10/25 , A23L19/01 , A23L19/10 , A23L33/00 , A23P20/10 , A23P30/20 , A23V2002/00 , A23V2250/2124
Abstract: PURPOSE: Granules using ginseng and Chrysanthemum indicum and a preparation method thereof are provided to improve water solubility. CONSTITUTION: A method for preparing granules using ginseng and Chrysanthemum indicum comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into core; pulverizing Chrysanthemum indicum in 10μm size at -196 ~ 30°C, and coating the core with the pulverized Chrysanthemum indicum; adding the binder to the pulverized Chrysanthemum indicum and molding into core; coating the Chrysanthemum indicum core with ginseng powder; and putting the ginseng powder, Chrysanthemum indicum powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.
Abstract translation: 目的：提供使用人参和菊花的颗粒及其制备方法，以改善水溶性。 构成：使用人参和菊花制备颗粒的方法包括以下步骤：在-196〜30℃下粉碎10μm的人参，加入粘合剂，并成型成芯; 在-196〜30℃下以10μm的尺寸粉碎菊花，并用粉碎的菊花涂覆核心; 将粘合剂加入粉碎的菊花中并成型成核心; 用人参粉末涂抹菊花核心; 将人参粉末，菊花粉末和粘合剂放入配有捏合块的同向旋转式双螺杆挤出机中，挤出颗粒在螺杆转速为150〜250rpm，桶压为50〜150巴的条件下，间隙间隔 螺杆和机筒为0.1〜0.3 mm，机筒加热温度为100〜200°C。
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公开(公告)号：KR1020090105744A
公开(公告)日：2009-10-07
申请号：KR1020080031378
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: PURPOSE: A grape juice with increased antioxidant activity and a preparation method thereof are provided to remove the oxidized flavor from the grape juice during preservation, thereby securing fresh taste and flavor. CONSTITUTION: A method for preparing a grape juice comprises the following steps of: irradiating far infrared rays to grapes; and drying the irradiated grapes to obtain the grape juice with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated to the grapes at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content or in DPPH free radical removal activity.
Abstract translation: 目的：提供具有增强的抗氧化活性的葡萄汁及其制备方法，以在保存期间从葡萄汁中除去氧化的风味，从而确保新鲜的味道和风味。 构成：葡萄汁的制备方法，包括以下步骤：将远红外线照射到葡萄中; 并干燥辐照的葡萄以获得具有增加的抗氧化活性的葡萄汁。 远红外线发射波长在2〜14μm的范围内。 远红外线在40〜120℃下对葡萄照射5-60分钟。 抗氧化活性的增加代表多酚含量的增加或DPPH自由基去除活性的增加。
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公开(公告)号：KR100840558B1
公开(公告)日：2008-06-23
申请号：KR1020070022768
申请日：2007-03-08
Applicant: 강원대학교산학협력단
IPC: A61K36/185 , A61P29/00 , A61P37/02
Abstract: An extract of Hibiscus cannabinus L., Malvaceae is provided to control the function of macrophage by inhibiting generation of TNF-alpha, mRNA expression of interleukin(IL)-3 and IL-12, and generation of nitric oxide(NO), prostaglandin(PGE2) and reactive oxygen species(PROS), thereby being useful for preventing and treating diseases by immuno-reaction. A pharmaceutical composition for preventing and treating inflammation comprises an extract of Hibiscus cannabinus L. Malvaceae as an effective ingredient, wherein the extract is prepared by extracting the Hibiscus cannabinus L. with at least one solvent selected from the group consisting of water, C1-4 alcohol, glycerol, propylene glycol, 1,3-butyleneglycol, ethylacetate, benzene, hexane, diethyl ether and dichloromethane, filtering the extract and concentrating the filtrate.
Abstract translation: 提供芙蓉大麻提取物，通过抑制TNF-α的产生，白细胞介素（IL）-3和IL-12的mRNA表达以及一氧化氮（NO），前列腺素（NO）的产生来控制巨噬细胞的功能， PGE2）和活性氧（PROS），因此可用于通过免疫反应预防和治疗疾病。 用于预防和治疗炎症的药物组合物包含芙蓉大戟科的提取物作为有效成分，其中所述提取物是通过用至少一种选自水，C 1-4的溶剂萃取木槿大麻制备的 醇，甘油，丙二醇，1,3-丁二醇，乙酸乙酯，苯，己烷，乙醚和二氯甲烷，过滤提取物并浓缩滤液。
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公开(公告)号：KR100815476B1
公开(公告)日：2008-03-20
申请号：KR1020060067626
申请日：2006-07-19
Applicant: 강원대학교산학협력단
IPC: A61K36/185 , A23L1/29
Abstract: 본 발명은 케나프 추출물과 이로부터 분리된 신규 캠프페롤 화합물 및 이의 용도에 관한 것으로서, 더욱 상세하게는 케나프(
Hibiscus cannabbinus L., Malvaceae) 추출물과 이로부터 분리된 신규 캠프페롤 화합물이 항균제, 항산화제 등으로 사용할 수 있는 새로운 용도 및 이를 케나프에서 얻는 제조방법에 관한 것으로서, 본 발명의 캠프페롤 화합물이 포함된 약학적 조성물 및 케나프 추출물은 상기 효능이 탁월하여 앞으로 그 이용이 크게 기대된다.
케나프(Hibiscus cannabbinus L., Malvaceae), 캠프페롤 화합물-
公开(公告)号：KR100789737B1
公开(公告)日：2008-01-02
申请号：KR1020060067602
申请日：2006-07-19
Applicant: 강원대학교산학협력단
Abstract: 본 발명은 케나프 차 및 그의 제조방법에 관한 것으로, 더욱 상세하게는 케나프 잎이 플라보노이드, 무기질, 폴리페놀 성분 등의 활성성분을 다량 함유하고 있음을 확인하고 이를 건강차로 활용하고자 하며, 특히 케나프 잎을 일정 조건으로 열처리 및 원적외선 처리하는 경우 온수에 추출되는 활성성분이 녹차보다 높게 나타남을 확인한 케나프 차 및 그의 제조방법에 관한 것이다.
케나프(Hibiscus cannabbinus L., Malvaceae), 차, 원적외선, 녹차
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