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公开(公告)号：KR1020090110042A
公开(公告)日：2009-10-21
申请号：KR1020080035622
申请日：2008-04-17
Applicant: 강원대학교산학협력단 , 주식회사 엔자임바이오
IPC: A61K36/734 , A61K36/68 , A61P3/04
CPC classification number: A61K36/734 , A61K36/68 , Y10S514/909
Abstract: PURPOSE: An anti-obesity composition using Crataegi fructus and Plantago asiatica extracts is provided to enhance the activity of acyl coA synthase of liver tissue. CONSTITUTION: An anti-obesity composition contains 3-5 weight parts of Plantago asiatica extract based on 1 weight part of Crataegi fructus extract. A method for producing the anti-obesity composition comprises: a step of adding 8-12 weight parts to 1 weight pat of dried Crataegi fructus and Plantago asiatica; a step of performing shaking incubation for 20-28 hours; a step of centrifuging the sample at 5000-7000 rpm for 50 to 70 minutes then filtering at 0.35~0.55μm; and a step of concentrating at 40~60 °C.
Abstract translation: 目的：提供使用山楂和车前草提取物的抗肥胖组合物，以增强肝组织酰基辅酶A合成酶的活性。 构成：抗肥胖组合物含有3-5重量份基于1重量份的山楂提取物的车前草提取物。 一种抗肥胖组合物的制造方法，其特征在于，将1〜2重量份的干燥枸杞和车前草加入8-12重量份的步骤; 进行振荡培养20-28小时的步骤; 以5000-7000rpm离心样品50-70分钟，然后在0.35〜0.55μm下过滤; 并在40〜60℃集中的步骤。
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公开(公告)号：KR1020090100961A
公开(公告)日：2009-09-24
申请号：KR1020080026502
申请日：2008-03-21
Applicant: 강원대학교산학협력단
CPC classification number: A23L27/14 , A23L19/00 , A23L27/16 , A23V2002/00 , A23V2200/15 , A23V2250/212
Abstract: PURPOSE: A method for preparing onion blocks or garlic blocks is provided to enable a consumer to carry the onion blocks or garlic blocks easily and conveniently and to secure specific taste of onion or garlic when they are restored to their original states. CONSTITUTION: A method for preparing onion blocks or garlic blocks comprises the following steps of: wet-pulverizing onion or garlic to a size of 20mesh or larger; drying the pulverized onion or garlic and re-pulverizing it; mixing the dried powder with glucose; molding the powder into granules; and compressing the molded granules and cooling them. The content of the glucose is 1-25 parts on a basis of 100 parts of onion or garlic powder.
Abstract translation: 目的：制备洋葱块或大蒜块的方法，使消费者能够方便地携带洋葱块或蒜块，并在恢复到原来的状态时确保洋葱或大蒜的特定味道。 构成：制备洋葱块或大蒜块的方法包括以下步骤：将洋葱或大蒜湿粉碎至20目以上的大小; 干燥粉碎的洋葱或大蒜并重新粉碎; 将干粉与葡萄糖混合; 将粉末成型为颗粒; 并压缩模制颗粒并冷却它们。 基于100份洋葱粉或大蒜粉，葡萄糖含量为1-25份。
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公开(公告)号：KR1020090100904A
公开(公告)日：2009-09-24
申请号：KR1020080026423
申请日：2008-03-21
Applicant: 강원대학교산학협력단
CPC classification number: A21D10/005 , A21D2/165 , A21D2/36 , A21D6/006 , A23L17/60
Abstract: PURPOSE: A method for preparing wheat flour with an improved associative property is provided to improve an associative property with different ingredients at the same time increasing savory taste. CONSTITUTION: A method for preparing wheat flour with an improved associative property comprises the following steps of: drying raw sea tangle; pulverizing the dried sea tangle; allowing the sea tangle powder to absorb oil; heat-treating the oil-absorbing sea tangle powder; and chilling the heat-treated sea tangle powder and mixing it with wheat flour. The sea tangle is pulverized to 60mesh or larger and its moisture content is maximum 10%.
Abstract translation: 目的：提供一种具有改善缔合性的小麦粉的制备方法，以提高不同成分的缔合性，同时增加味觉。 构成：具有改善缔合性的小麦粉的制备方法，包括以下步骤：干燥生海缠结; 粉碎干海缠结; 允许海缠石粉吸油; 热处理吸油海缠结粉; 并冷却经热处理的海藻粉，并将其与小麦粉混合。 海杂面粉碎至60目以上，其含水量最大为10％。
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公开(公告)号：KR101824769B1
公开(公告)日：2018-02-01
申请号：KR1020150094809
申请日：2015-07-02
Applicant: 주식회사 파낙스코리아 , 강원대학교산학협력단
IPC: A23L1/30
Abstract: 본발명은항당뇨조성물에관한것으로, 더욱상세하게는개똥쑥, 명월초및 가시오가피(가시오갈피)의추출물을주성분으로하여시너지효과를극대화함으로써종래약품이나생약재에비해항당뇨효과가현저히우수하게된 항당뇨조성물에관한것이다. 상기와같은본 발명에따른항당뇨조성물은개똥숙, 명월초, 가시오가피의열수추출물을주성분으로하는것을특징으로한다.
Abstract translation: 本发明涉及一种抗糖尿病组合物，并且更具体地涉及一种抗糖尿病组合物，其与常规药物或草药相比具有显着优异的抗糖尿病作用，通过包含艾蒿提取物来最大化协同作用 青蒿，刺五加和刺五加为主要成分。 根据本发明，抗糖尿病组合物包含作为主要组分的通过热水提取获得的青蒿，三文鱼和刺五加的提取物。
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Patent Agency Ranking
公开(公告)号：KR101768817B1
公开(公告)日：2017-08-31
申请号：KR1020160159164
申请日：2016-11-28
Applicant: 주식회사 웰파인 , 강원대학교산학협력단
IPC: A23L33/135 , A23L33/105
CPC classification number: A23L33/135 , A23L33/105 , A23V2002/00 , A23V2200/324 , A23V2250/21
Abstract: 캐모마일꽃의물추출물에대한유산균발효에의해항산화및 면역활성이증진된기능성천연물질조성물의제조방법에관한것으로캐모마일꽃물추출물에영양원을첨가하고고온단기발효균주속유산균주를접종발효하여항산화및 면역활성이증대된캐모마일꽃물추출물의유산균발효액및 이를이용한항산화및 면역개선기능성식품을제공하는뛰어난효과가있다.
Abstract translation: 和通过的洋甘菊花水提取物的乳酸发酵涉及一种方法，用于抗氧化和免疫活性的制备增强的天然材料的组合物的功能添加到接种到乳杆菌周高温短发酵菌株的抗氧化剂和免疫对洋甘菊kkotmul提取物和发酵的营养源 春黄菊的提取物kkotmul增加乳酸菌的发酵液的酶活性，并且具有提供一种使用相同的改进的抗氧化和免疫功能性食品的优良的效果。
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公开(公告)号：KR101735058B1
公开(公告)日：2017-05-16
申请号：KR1020160097332
申请日：2016-07-29
Applicant: 강원대학교산학협력단 , (주)청아굿푸드
Abstract: 본발명은산초추출물을첨가하여소금함량을낮춘명란젓, 창난젓조성물과그 제조방법에관한것이다. 본발명은반응표면분석법을통하여산초에서미각인지능을증가시키는유효성분 (Sanshool)을최대로추출할수 있는최적의추출조건을선발하였으며, 이를이용해명란젓및 창란젓조성물을개발함으로써, 소금함량을현저히감소시키면서도맛, 식감, 기호도및 풍미가뛰어난명란젓및 창란젓조성물을제조할수 있다.
Abstract translation: 柚子汁，发酵虾酱及其制造方法技术领域本发明涉及柚子汁，发酵虾酱及其制造方法。 本发明人通过反应表面分析方法选择了最佳的提取条件，以最大限度地提取桑丘提高味道智能的活性成分（Sanshool），通过使用它，可以显着降低盐含量 而且还可以产生味道，质地，口味和风味优异的满足人体的鱼子和鸡油菌组合物。
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公开(公告)号：KR1020170007591A
公开(公告)日：2017-01-19
申请号：KR1020150097380
申请日：2015-07-08
Applicant: 한국기계연구원 , 인하대학교 산학협력단 , 동의대학교 산학협력단 , 한양대학교 산학협력단 , 서강대학교산학협력단 , 강원대학교산학협력단 , 경희대학교 산학협력단 , 성균관대학교산학협력단
Abstract: 정제효율이뛰어나고선택성이우수하며내구성이강한액체여과구조체가제공된다. 복수개의나노포어를가지는나노포어구조부및 상기나노포어내벽에화학결합된작용기함유화합물로이루어진여과층을포함함으로써여과하고자하는액체분자, 예를들어물 분자에대한선택성이뛰어나고, 다른이온또는화합물이통과하지못하도록하여액체, 특히물을여과하는데효과적으로사용할수 있다.
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公开(公告)号：KR101613706B1
公开(公告)日：2016-04-19
申请号：KR1020150006575
申请日：2015-01-14
Applicant: 강원대학교산학협력단
IPC: A61K9/28 , A61K36/185 , A61K36/8962
CPC classification number: A61K9/28 , A61K9/2866 , A61K36/185 , A61K36/8962
Abstract: 본발명은저온으로가공된야채환의제조방법및 항비만용야채환에관한것으로, 시금치, 당근, 감자, 부추, 마늘, 가지, 호박, 토마토, 브로콜리및 양파로조성된야채를건조하는단계 (A); 상기건조된야채를분쇄한후, 혼합하는단계 (B); 상기혼합후, 가수하여반죽하는단계 (C); 상기반죽후, 제환및 건조하는단계 (D); 및상기건조후, 코팅하는단계 (E);를포함하는것을특징으로하는야채환의제조방법을제공한다. 본발명의야채환은간편한공정및 저온으로가공하여영양소의파괴가최소화되어각 야채가갖는약리효능을더욱발휘할수 있으며, 시금치, 당근, 감자, 부추, 마늘, 가지, 호박, 토마토, 브로콜리및 양파를모두포함함으로써우수한항비만효능을발휘한다.
Abstract translation: 本发明涉及一种在低温下加工的植物药片的制备方法和抗肥胖的植物药丸。 该方法包括以下步骤：（A）将菠菜，胡萝卜，马铃薯，香葱，大蒜，茄子，南瓜，番茄，西兰花和洋葱等蔬菜干燥; （B）将干燥的蔬菜粉碎并混合; （C）向混合物中加入水并捏合混合物; （D）捏合并干燥丸剂后形成丸剂; 和（E）在干燥后进行涂布。 蔬菜丸通过简单的过程在低温下加工并经营营养元素的最小化降解，从而可以提供每种蔬菜的增加的药效。 此外，蔬菜丸包括菠菜，胡萝卜，马铃薯，香葱，大蒜，茄子，南瓜，番茄，西兰花和洋葱，因此显示出优异的抗肥胖效果。
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