Abstract:
본 발명은 신규한 엔테로코커스 패칼리스 케이-60 균주(Enterococcus faecalis K-60)(KFCC11460P)(이하 K-60으로 약칭한다) 및 상기 균주를 이용한 포도당 항상성 개선용 인삼 발효 추출물 및 그의 제조방법에 관한 것으로서 보다 상세하게는 인삼을 발효시킬 수 있는 신규한 K-60 및 상기 균주로 인삼을 발효시켜 포도당 항상성 개선에 적용할 수 있는 인삼 발효 추출물 및 이의 제조방법에 관한 것이다. 본 발명의 인삼을 엔테로코커스 패칼리스 케이-60 균주로 발효시켜 얻은 발효 추출물은 포도당 항상성 유지 혹은 개선 효과가 우수하여 공복혈당장애자, 내당능장애자, 당뇨병 전단계로 진단받은 자 및 당뇨병 환자의 치료에 효과가 있다. 엔테로코커스 패칼리스 케이-60, 인삼 발효, 포도당 항상성, 당뇨병, 혈당강하
Abstract:
PURPOSE: A Pediococcus pentosaceus K-641(KFCC11463P) is provided to convert ginsenoside of low bioavailability to ginsenoside of high bioavailability and to improve glucose homeostasis. CONSTITUTION: A novel Pediococcus pentosaceus K-641(KFCC11463P) is used for fermenting ginseng. A method for preparing ginseng fermentation extract comprises: a step of fermenting a suspension of ginseng power with Pediococcus pentosaceus K-641(KFCC11463P) at 35-37 degrees Celsius for 3-10 days to obtain a fermentation; a step of extracting the fermentation with a solvent of ethanol, spirit, or butanol; and a step of filtering the extract.
Abstract:
PURPOSE: A pharmaceutical composition and health functional food containing thienylbutyl isothiocyanate are provided to inhibit adipocyte differentiation. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity and lipid-related metabolic disorders contains 0.1-50 wt% of thienylbutyl isothiocyanate as an active ingredient. The composition is administered in 0.01-500 mg/kg. The composition is manufactured in the form of powder, granules, tablets, capsules, suspension, emulsion, syrup, oral administration, external use formulation, suppository, or sterilized injection solution. A health functional for preventing and relieving obesity and lipid-related metabolic diseases contains the thienyl butyl isothiocyanate as an active ingredient. The health functional food is manufactured in the form of capsules, tablets, granules, powder, or beverage.
Abstract:
PURPOSE: A method for detecting a marker contained in a biological sample is provided to diagnose and treat obesity or obesity-associated diseases. CONSTITUTION: A method for detecting a marker contained in a biological sample for diagnosing obesity comprises a step of detecting the concentration of arginine, tyrosine, pipecolic acid, benzoic acid, pantothenic acid, uric acid, phenyl acetamide, serotonin, L-carnitine, decanoyl carnitine, myristoyl carnitine, hexadekenoyl carnitine, linoleyl carnitien, vacenyl carnitine, stearoyl carnitine, lysoPC(C14:0), lysoPC(C15:0), lysoPC(C16:0), lysoPC(C16:1), lysoPC(C17:0), lysoPC(C17:1), lysoPC(C18:0), lysoPC(C18:1), lysoPC(C18:2), lysoPC(C18:3), lysoPC(C19:0), lysoPC(C20:1), lysoPC(C20:4), lysoPC(C20:5), lysoPE(C18:2), lysoPE(C20:4) or PCs marker in blood or glucose, glycerol, tyrosine, valine, 7-ketodeoxy cholic acid, and betain, L-carnitine, plamitic acid, linoleic acid, oleic acid, stearic acid, lysoPC(C14:0), lysoPC(C16:0), lysoPC(C16:1), lysoPC(C18:0), lysoPC(C18:3), lysoPC(C20:4), lysoPC(C22:6), or PCs in liver tissue.
Abstract:
PURPOSE: A composition containing Chelidonium majus var asiaticum extract is provided to activate AMPK(5'AMP-activated protein kinase) and to ensure antiobesity. CONSTITUTION: A composition for preventing and treating obesity contains 0.1-99.9 wt% of Chelidonium majus var asiaticum extract as an active ingredient. The composition is a pharmaceutical composition or food additive composition. The food composition for preventing and treating obesity contains the extract as an active ingredient. The extract is a hot water extract or ethanol extract. The composition is manufactured in the form of beverage, gum, tea, vitamin complex, pill, powder, granule, tablet, or capsule.
Abstract translation:目的:提供含有Chelidonium majus var asiaticum提取物的组合物以激活AMPK(5'AMP-活化的蛋白激酶)并确保抗肥胖。 构成:用于预防和治疗肥胖症的组合物含有0.1-99.9wt%的Chelidonium majus var asiaticum提取物作为活性成分。 该组合物是药物组合物或食品添加剂组合物。 用于预防和治疗肥胖症的食物组合物含有提取物作为活性成分。 提取物是热水提取物或乙醇提取物。 该组合物以饮料,口香糖,茶叶,维生素复合物,丸剂,粉末,颗粒,片剂或胶囊的形式制成。
Abstract:
PURPOSE: A composition containing 3-methyladenine is provided to decompose neutral lipid into glycerol and free fatty acid and to prevent or treat obesity, diabetes, and hyperlipidemia. CONSTITUTION: A pharmaceutical composition for preventing or treating obesity contains 3-methyladenien as an active ingredient. 3-methyladenine decomposes neutral lipid into glycerol and free fatty acid. A food composition for preventing or treating obesity contains 3-methyladenine as an active ingredient. The composition is used for preventing or treating obesity-associated metabolic diseases including diabetes, arteriosclerosis, metabolic diseases, and hyperlipidemia. The pharmaceutical composition is manufactured in the form of a liquid formulation or parenteral formulation.
Abstract:
PURPOSE: A composition containing genistein or pharmacologically acceptable salt thereof is provided to suppress fractalkine expression and vascular inflammation. CONSTITUTION: A composition for treating vasculitis caused by fractalkine expression contains 1-10 wt% of genistein or pharmacologically acceptable salt thereof as an active ingredient. The composition is a pharmaceutical composition or food additive composition. The composition also contains NF-kappaB inhibitor and p38 inhibitor or PI3'-K inhibitor in a weight ratio of 1:10-10:1.
Abstract:
PURPOSE: A ginseng fermentation extract using a novel Pediococcus pentosaceus K-51 is provided to enhance insulin secretion and to treat diabetes. CONSTITUTION: A novel Pediococcus pentosaceus K-51(KFCC11465P) is able to ferment ginseng. A method for preparing a ginseng fermentation extract comprises: a step of fermenting ginseng powder with Pediococcus pentosaceus K-51(KFCC11465P) at 35-37 degrees Celsius for 3-10 days to obtain fermentation; and a step of filtering the fermentation using ethanol, spirit, or butanol at 60-80 degrees Celsius for 2-4 hours. A pharmaceutical formulation for enhancing insulin secretion contains the ginseng fermentation extract.
Abstract:
PURPOSE: A novel Pediococcus pentosaceus K-65(KFCC11462P) and a method for preparing a ginseng fermentation using the same are provided to improve and maintain glucose homeostasis. CONSTITUTION: A novel Pediococcus pentosaceus K-65(KFCC11462P) is used for fermenting ginseng. A method for preparing ginseng fermentation extract comprises: a step of fermenting ginseng with Pediococcus pentosaceus K-65(KFCC11462P) at 35-37°C for 3-10 days to obtain a fermentation; a step of extracting with a solvent such as ethanol, spirit, or butanol at 60°C-80°C for 2-4 hours; and a step of filtering the extract. A pharmaceutical composition or health food for maintaining or improving glucose homeostasis contains the ginseng fermentation extract.