公开(公告)号：KR100924382B1

公开(公告)日：2009-10-30

申请号：KR1020070126761

申请日：2007-12-07

Applicant: (주)머쉬토피아 ,  한국국제대학교 산학협력단

Inventor： 서종권 ,  이현욱 ,  성낙주 ,  정영철 ,  강신권 ,  이수정 ,  신정혜 ,  강민정 ,  이창영 ,  이소영 ,  서민영 ,  윤소리 ,  정명진

IPC: A23L2/38 ,  A23L2/04 ,  A23L1/28

Abstract: 본 발명은 새송이버섯 추출물을 오자추출물과 함께 혼합함으로써 기능성과 기호성을 증대시킨 기능성 음료와 그 제조방법에 관한 것이다.
본 발명은 유효성분의 추출수율을 극대화시킬 수 있도록 알칼리수용액에서 추출한 새송이버섯 추출물을 오자의 열수추출물과 혼합하여 제조된 기능성 음료를 제공한다.
새송이버섯, 열수추출, pH, 아미노산, 항산화

公开(公告)号：KR1020090059742A

公开(公告)日：2009-06-11

申请号：KR1020070126761

申请日：2007-12-07

Applicant: (주)머쉬토피아 ,  한국국제대학교 산학협력단

Inventor： 서종권 ,  이현욱 ,  성낙주 ,  정영철 ,  강신권 ,  이수정 ,  신정혜 ,  강민정 ,  이창영 ,  이소영 ,  서민영 ,  윤소리 ,  정명진

IPC: A23L2/38 ,  A23L2/04 ,  A23L1/28

CPC classification number: A23L2/38 ,  A23L2/04 ,  A23L33/105 ,  A23L33/175 ,  A23V2002/00 ,  A23V2250/21

Abstract: A functional drink containing King oyster mushroom extract and a preparation method thereof are provided to improve both functionality and preference, thereby replacing existing synthetic amino acid drinks. King oyster mushroom is extracted in an alkali aqueous solution. The alkali aqueous solution represents a sodium hydroxide aqueous solution or a sodium bicarbonate aqueous solution. The pH of the alkali aqueous solution is 10-12. A method for preparing a functional drink comprises: the first step of preparing the King oyster mushroom extract; the second step of extracting 1.0-2.0 parts of Rubi fructus, 0.1-1.0 part of Fructus schizandrae, 1.0-3.0 parts of Lycii fructus, 5.0-15.0 parts of Plantaginis semen and 1.0-3.0 parts of Cuscutae semen in hot water and concentrating the mixture of those ingredients; and the third step of mixing and sterilizing the King oyster mushroom extract and the concentrate of the second step.

Abstract translation: 提供含有国王牡蛎提取物及其制备方法的功能性饮料以改善功能和偏好，从而替代现有的合成氨基酸饮料。 国王牡蛎蘑菇在碱性水溶液中萃取。 碱水溶液代表氢氧化钠水溶液或碳酸氢钠水溶液。 碱水溶液的pH为10-12。 制备功能性饮料的方法包括：制备国王牡蛎提取物的第一步; 第二步，在热水中提取1.0-2.0份苦参，0.1-1.0份五味子，1.0-3.0份枸杞子，5.0-15.0份植物精液和1.0-3.0份芹菜精液，浓缩 这些成分的混合物; 和第二步混合灭菌王蚝蘑提取物和浓缩物的第三步。

公开(公告)号：KR100723619B1

公开(公告)日：2007-06-04

申请号：KR1020050133026

申请日：2005-12-29

Applicant: (주)머쉬토피아

Inventor： 서종권 ,  이현욱 ,  정영철 ,  성낙주 ,  강신권 ,  전성식 ,  김수진 ,  이소영 ,  서민영

IPC: A23L1/212

公开(公告)号：KR1020120090514A

公开(公告)日：2012-08-17

申请号：KR1020110010984

申请日：2011-02-08

Applicant: 보물섬남해클러스터 조합공동사업법인 ,  한국국제대학교 산학협력단

Inventor： 강신권 ,  정영철 ,  전성식 ,  전은우 ,  최정화 ,  박신재 ,  노종수 ,  서민영

IPC: A61K36/185 ,  A61K36/82 ,  A61K36/39 ,  A61P3/04

Abstract: PURPOSE: A composite composition containing spinach powder or extract is provided to ensure antioxidation and antiobesity. CONSTITUTION: A composite composition for antioxidation and antiobesity contains: 57-63 wt% of freeze-dried or extract of spinach; 27-33 wt% of freeze-dried or extract of black garlic or anthocyanine; and 4-16 wt% of green tea extract powder or liquid. A functional health food contains 37-43 wt% of freeze-dried powder of spinach, 7-13 wt% of freeze-dried powder of black garlic, 7-13 wt% of freeze-dried powder of anthocyanine, 7-13 wt% of green tea extract powder, and 18-42 wt% of freeze-dried powder of lutein.

Abstract translation: 目的：提供含有菠菜粉或提取物的复合组合物，以确保抗氧化和抗肥胖。 构成：用于抗氧化和抗肥胖的复合组合物包含：57-63重量％的冷冻干燥或菠菜提取物; 冻干的27-33％（重量）或黑蒜或花青的提取物; 和4-16重量％的绿茶提取物粉末或液体。 功能保健食品含有37-43重量％的菠菜冷冻干燥粉末，7-13重量％的黑蒜冷冻干燥粉末，7-13重量％的花青花冷冻干燥粉末，7-13重量％ 的绿茶提取物粉末和18-42重量％的冻干粉末的叶黄素。

公开(公告)号：KR100749522B1

公开(公告)日：2007-08-14

申请号：KR1020060129386

申请日：2006-12-18

Applicant: 한국국제대학교 산학협력단 ,  함양군

Inventor： 서종권 ,  정영철 ,  성낙주 ,  박정엽 ,  정원철 ,  김수진 ,  이소영 ,  서민영

IPC: A23L2/38

Abstract: A method of manufacturing a health beverage comprising Prunella vulgaris is provided obtain health beverage having improved taste, flavor, color and efficacy. First, 10 to 15g Prunella vulgaris, 4 to 6g Jujube fruit, 1.5 to 2.5g Licorice root, 10 to 20g stem or root of Actinidia arguta and 4 to 6g ginger are mixed with 1L water and extracted. Then 100ml herbal extract is mixed with 4 to 10g Prunella vulgaris honey, 1 to 5g Jujube fruit extract, 0.01 to 0.02ml honey flavor, 5 to 15g high fructose corn syrup and 0.01 to 0.02g citric acid to obtain the health beverage.

Abstract translation: 提供一种制造包含夏枯草的健康饮料的方法，以获得具有改善的味道，风味，颜色和功效的健康饮料。 先将夏枯草10〜15g，枣4〜6g，甘草1.5〜2.5g，猕猴桃10〜20g，生姜4〜6g与1L水混合后提取。 然后将100ml草药提取物与4〜10g夏枯草蜂蜜，1〜5g枣果提取物，0.01〜0.02ml蜂蜜香料，5〜15g高果糖玉米糖浆和0.01〜0.02g柠檬酸混合得到保健饮料。

公开(公告)号：KR1020120090515A

公开(公告)日：2012-08-17

申请号：KR1020110010985

申请日：2011-02-08

Applicant: 보물섬남해클러스터 조합공동사업법인 ,  한국국제대학교 산학협력단

Inventor： 강신권 ,  정영철 ,  전성식 ,  전은우 ,  최정화 ,  박신재 ,  노종수 ,  서민영

IPC: A61K36/185 ,  A61K36/39 ,  A23L33/00 ,  A61P27/02

Abstract: PURPOSE: A composite composition containing spinach powder or extract is provided to protect retinal neurons. CONSTITUTION: A composite composition for protecting retinal neuron contains 47-53 wt% of freeze-dried powder or extract of spinach and 27-33 wt% of freeze-dried power or extract of lutein. The composite composition further contains 14-26 wt% of freeze-dried powder or extract of anthocyanine. A functional health food contains 40 wt% of freeze-dried powder of spinach, 30 wt% of freeze-dried powder of lutein, 10 wt% of freeze-dried powder of anthocyanine, 10 wt% of green tea powder, and 10 wt% of freeze-dried powder of black garlic.

Abstract translation: 目的：提供含有菠菜粉或提取物的复合组合物，以保护视网膜神经元。 构成：用于保护视网膜神经元的复合组合物含有冻干粉末或菠菜提取物的47-53％（重量）和冻干功率为27-33％（重量）的叶黄素提取物。 复合组合物还含有14-26重量％的冻干粉末或花青的提取物。 功能保健食品含有40重量％的菠菜冷冻干燥粉末，30重量％的冷冻干燥的叶黄素粉末，10重量％的冷花干燥的花青粉，10重量％的绿茶粉末和10重量％ 的黑蒜冻干粉。