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公开(公告)号：KR101068699B1
公开(公告)日：2011-09-28
申请号：KR1020090133010
申请日：2009-12-29
Applicant: 조선대학교산학협력단 , 전라남도
IPC: A61K36/074 , A61K36/07 , A61P17/18 , A61P39/00
Abstract: 본 발명은 꽃송이버섯 추출물을 포함하는 항산화 활성을 갖는 조성물에 관한 것으로, 꽃송이버섯 열수 추출물을 유효성분으로 포함하는 본 발명의 항산화 효과를 갖는 조성물은 우수한 DPPH 소거능 및 수퍼옥사이드 음이온 라디칼 소거능을 가질 뿐만 아니라 리놀레인산 과산화 저해률도 월등하며 총페놀 함량이 높아 탁월한 항산화 효능을 가지며, 이를 이용하여 다양한 분야, 예를 들어, 약학분야, 식품분야, 화장품 분야에서 유용하게 사용될 수 있을 것으로 기대된다.
꽃송이버섯 추출물, 항산화 효과, DPPH 소거능, 수퍼옥사이드 음이온 라디칼 소거능, 리놀레인산 과산화 저해률, 페놀-
公开(公告)号：KR1020110076328A
公开(公告)日：2011-07-06
申请号：KR1020090133010
申请日：2009-12-29
Applicant: 조선대학교산학협력단 , 전라남도
IPC: A61K36/074 , A61K36/07 , A61P17/18 , A61P39/00
CPC classification number: A61K36/07 , A23V2200/302 , A61K8/9706 , A61Q19/08 , Y10S514/00
Abstract: PURPOSE: A composition containing Sparassis crispa extract with antioxidation is provided to remove DPPH and superoxide anion radical. CONSTITUTION: A composition with antioxidation contains hot water extract of Sparassis crispa as an active ingredient. The Sparassis crispa is a fruit body of Sparassis crispa. The hot water extract is prepared by hot water extraction of the Sparassis crispa fruit body with the water at 95 °C for two and a half hours and decompressing. A pharmaceutical composition with antioxidation contains the hot water extract as an active ingredient. A health food composition or cosmetic composition with antioxidation contains the hot water extract as an active ingredient.
Abstract translation: 目的：提供含有抗氧化作用的Sparassis crispa提取物的组合物，以去除DPPH和超氧阴离子自由基。 构成：抗氧化成分含有Sparassis crispa的热水提取物作为活性成分。 Sparassis crispa是Sparassis crispa的水果体。 热水提取物是通过热水提取Sparassis crispa果实体，用水在95℃下搅拌两个半小时并减压。 具有抗氧化性的药物组合物含有热水提取物作为活性成分。 具有抗氧化作用的保健食品组合物或化妆品组合物含有热水提取物作为活性成分。
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公开(公告)号：KR102252009B1
公开(公告)日：2021-05-18
申请号：KR1020200105977
申请日：2020-08-24
Applicant: 전라남도
IPC: A61K8/9755 , A61K8/368 , A61K8/60 , A61K8/34 , A61Q17/00 , A61Q19/00 , A61K36/13 , A61K31/192 , A61K31/7048 , A61K31/05 , A61P31/12 , A61P31/04 , A01N65/06
Abstract: 본발명은카테킨성분과탄닌산성분을풍부하게포함하는비자나무잎 추출물을포함하는항바이러스용조성물및 인체에무해하며항균활성이뛰어난비자나무잎 추출물을포함하는살균용조성물에관한것이다.
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公开(公告)号：KR101182209B1
公开(公告)日：2012-09-14
申请号：KR1020110124121
申请日：2011-11-25
Applicant: 전라남도
CPC classification number: A61K36/54 , A61K8/97 , A61K9/06 , A61Q19/00 , Y10S514/844 , Y10S514/846
Abstract: PURPOSE: An antibacterial composition containing Cinnamomum japonicum essential oil is provided to ensure antibacterial activity against Malassezia pachydermatis, Malassezia furfur, and Candida albicans; and to be applied in skin formulation and cosmetic materials for external use. CONSTITUTION: An antibacterial composition against Candida albicans contains Cinnamomum japonicum essential oil as an active ingredient. The essential oil contains 25-40 wt% of cineole, 10-30 wt% of cymene, 1-10 wt% of linalool, and 0.5-5 wt% of terpineol. The antibacterial composition is manufactured in the form of a solution, a suspension, a spray, a patch, a pad, a cream, an ointment, and a gel.
Abstract translation: 目的：提供含有樟木香精油的抗菌组合物，以确保对马拉色霉菌，马拉色霉菌和白色念珠菌的抗菌活性; 并用于皮肤配方和外用化妆品。 构成：针对白色念珠菌的抗菌组合物含有日本樟树精油作为活性成分。 精油含有25-40重量％的可乐果，10-30重量％的伞花烷，1-10重量％的芳樟醇和0.5-5重量％的萜品醇。 抗菌组合物以溶液，悬浮液，喷雾剂，贴剂，垫，霜剂，软膏和凝胶的形式制备。
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公开(公告)号：KR101110464B1
公开(公告)日：2012-02-15
申请号：KR1020090062462
申请日：2009-07-09
Applicant: 전라남도
Abstract: 본 발명은 섬시호(
Bupleurum latissimum Nakai)의 증식방법, 발아율 향상방법 및 유용한 약리활성의 추출방법에 관한 것으로 꽃대 자르기를 이용한 증식방법과, 지베릴린 처리를 이용한 발아율 향상방법 그리고 사포닌과 사이코사포닌의 추출방법 등이 제시된다.
본 발명에 따르면 멸종위기에 있는 섬시호의 발아율을 높혀 우리나라 어디서나 증식을 가능하게 할 수 있고 고가의 약물인 사이코사포닌 등을 추출할 수 있는 경제적 효과도 기대된다.
삭제
섬시호, 증식, 꽃대 자르기, 자베릴린, 사포닌, 추출-
Patent Agency Ranking
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公开(公告)号：KR101042159B1
公开(公告)日：2011-06-16
申请号：KR1020100138559
申请日：2010-12-30
Applicant: 전라남도
Abstract: PURPOSE: A beverage containing sparassis crispa, and a producing method thereof are provided to offer the pharmaceutical effect of the sparassis crispa to users. CONSTITUTION: A producing method of a beverage containing sparassis crispa comprises the following steps: obtaining sparassis crispa strains by cultivating hyphae of the sparassis crispa for 20~25days at 25deg C; passage culturing the sparassis crispa strains, and cultivating the strains into a liquid inoculum source; inserting the sparassis crispa strains into a medium formed with 30~50wt% of sawdust mixture containing pine tree sawdust, corn powder, and medium-strength flour, and 50~65wt% of water for obtaining a bag medium; sterilizing the bag medium, injecting the liquid inoculum source, and cultivating the sparassis crispa; sterilizing the obtained sparassis crispa using 120~130deg C steam, and cutting; drying the cut sparassis crispa, and roasting; crushing the roasted sparassis crispa, and adding diluted alcohol for extracting; filtering the obtained extract, and condensing; and adding purified water, liquid fructose, sugar, and citric acid into the extract.
Abstract translation: 目的：提供含有香菇的饮料及其制造方法，以向使用者提供香菇的药效。 构成：含有香菇的饮料的生产方法包括以下步骤：通过在25℃下培养20天至25天的香菇的菌丝获得sparassis crispa菌株; 通过培养沙棘菌株，并将菌株培养成液体接种源; 将松花粉脆菌株插入形成30〜50重量％的松木锯屑，玉米粉和中强面粉的木屑混合物和50〜65重量％的水中获得袋培养基; 对袋状培养基进行灭菌，注射液体接种源，培养香菇; 用120〜130℃C蒸汽灭菌得到的sparassis crispa，切割; 烘干切片香草，烘烤; 粉碎烤香草，加稀释酒精提取; 过滤得到的提取物，并冷凝; 并向提取物中加入纯净水，液体果糖，糖和柠檬酸。
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公开(公告)号：KR1020110004993A
公开(公告)日：2011-01-17
申请号：KR1020090062456
申请日：2009-07-09
Applicant: 전라남도
Abstract: PURPOSE: A cultivation method of functional mushroom with the enhanced calcium content is provided to obtain functional food for the growth acceleration and the prevention of osteoporosis. CONSTITUTION: A cultivation method of functional mushroom with the enhanced calcium content comprises the following steps; mixing 30parts of fermented sawdust by weight, 30parts of poplar by weight, 2.8parts of beet pulp by weight, 4parts of cotton seed meal by weight, and other materials; adding 8 kinds of calcium to the obtained base material; mixing the mixture with distilled water to make a culture medium; making a culture media bottle and a culture media tube with the medium; cooling the bottle and the tube by 15deg C; injecting sawdust inoculums into the cooled culture media bottle and tube; and cultivating mycelia, and growing mushrooms.
Abstract translation: 目的：提供增强钙含量的功能性蘑菇的培养方法，以获得增长加速和预防骨质疏松症的功能性食物。 构成：具有增强的钙含量的功能性蘑菇的培养方法包括以下步骤： 混合30份重量的发酵木屑，重量为30份，重量为2.8份，重量为4份棉籽粉等材料; 向所得基材中加入8种钙; 将混合物与蒸馏水混合以制备培养基; 制作培养基瓶和培养基培养基培养基; 将瓶子和管子冷却15℃; 将锯末接种物注入冷却的培养基瓶和管中; 培养菌丝体，生长蘑菇。
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9.发明公开무환자 나무로부터 사포닌을 정제하는 방법, 무환자 나무의디클로로메탄 분획물, 및 이를 포함하는 모발 화장료 조성물 有权用于从皂Y皂甙，皂甙的二氯甲烷分离得到曙光的方法，以及包含其的发胶的化妆品组合物
公开(公告)号：KR1020100077554A
公开(公告)日：2010-07-08
申请号：KR1020080135521
申请日：2008-12-29
Applicant: 전라남도
CPC classification number: A61K8/97 , A61K36/77 , A61K2236/333 , A61Q5/002 , A61Q5/006 , A61Q5/12 , A61Q17/005 , Y10S514/852 , Y10S514/88
Abstract: PURPOSE: A hair cosmetic composition containing dichloromethane fraction of Sapindus mukorossi is provided to ensure antibacterial effect and to prevent electrostatic discharge and hair loss. CONSTITUTION: A method for purifying saponin tablet from Sapindus mukorossi comprises: a step of preparing spermoderm or pericarp of Sapindus mukorossi; a step of performing reflux extraction of spermoderm or pericarp of Sapindus mukorossi using low alcohol of C1-C5 or mixture of alcohol and water at 60-80°C for 3-5 hours; a step of extracting 30-40 weight% of saponin crude extract; and a step of obtaining dichloromethane fraction of the crude extract. A hair cosmetic composition contains 25-35 weight% of saponin and 1-5 weight% of dichloromethane fraction. The composition is used in the form of shampoo, hair conditioner, hair tonic, or hair cream.
Abstract translation: 目的：提供含有二氯甲烷级分的毛霉素的头发化妆品组合物，以确保抗菌效果，并防止静电放电和脱发。 构成：从Sapindus mukorossi中提取皂苷片的方法，包括：制备Sapodyus mukorossi的spermoderm或果皮的步骤; 使用C1-C5的低醇或酒精和水的混合物在60-80℃下进行Sapindus mukorossi的精子或果皮的回流提取3-5小时的步骤; 提取30-40重量％的皂苷粗提物的步骤; 以及获得粗提取物的二氯甲烷级分的步骤。 毛发化妆品组合物含有25-35重量％的皂角苷和1-5重量％的二氯甲烷组分。 该组合物以洗发剂，护发素，滋养剂或发乳剂的形式使用。
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公开(公告)号：KR100918726B1
公开(公告)日：2009-09-24
申请号：KR1020080122975
申请日：2008-12-05
Applicant: 전라남도
IPC: C09B61/00
Abstract: PURPOSE: A method for preparing natural dye using camphor tree and a dyeing method using the same are provided to ensure clear color and excellent product value by improving a dyeing property. CONSTITUTION: A method for preparing natural dye using camphor tree comprises the steps of: (S10) washing a collected camphor tree stem and removing foreign materials; (S20) pulverizing the washed camphor tree stem to the size of 2-10mm to form camphor tree powder; (S30) removing moisture and protein components by drying the camphor tree powder with hot-air at 100-180°C for 1-3 hours; (S40) mixing 3-7 weight% of the dried camphor tree powder and 93-97 weight% of alkaline water 93 with pH10-13 of acidity and heating the mixture at 80-100°C for 10-30 minutes to make dye extract; (S50) separating and removing solid camphor tree powder by filtering the dye extract; (S60) adding acid solution to the filtered dye extract and controlling acidity to pH 4-6; (S70) concentrating the neutralized dye extract at high concentration; (S80) freeze-drying the concentrated dye extract to remove moisture; and (S90) pulverizing the dye aggregated through freeze-drying to form dye powder.
Abstract translation: 目的：提供使用樟树制备天然染料的方法和使用其的染色方法，以通过改善染色性能来确保清晰的颜色和优异的产品价值。 构成：使用樟树制备天然染料的方法包括以下步骤：（S10）洗涤收集的樟树茎并除去异物; （S20）将洗涤的樟树茎粉碎至2-10mm的大小，形成樟树粉; （S30）通过用100-180℃的热空气干燥樟树粉1-3小时除去水分和蛋白质成分; （S40）将3-7重量％的干樟树粉和93-97重量％的碱性水93和pH10-13的酸度混合，并将混合物在80-100℃下加热10-30分钟以制备染料提取物 ; （S50）通过过滤染料提取物分离除去固体樟脑粉末; （S60）向过滤的染料提取物中加入酸溶液并控制酸度至pH4-6; （S70）以高浓度浓缩中和的染料提取物; （S80）冷冻干燥浓缩的染料提取物去除水分; 和（S90）将通过冷冻干燥聚集的染料粉碎形成染料粉末。
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