-
Patent Agency Ranking
公开(公告)号：KR100887292B1
公开(公告)日：2009-03-06
申请号：KR1020070061683
申请日：2007-06-22
Applicant: 한국국제대학교 산학협력단 , (주)머쉬토피아
Abstract: 본 발명은 초미립자로 분쇄한 새송이버섯 분말을 커피크리머 원료와 혼합하여 제조하거나, 새송이버섯 분말을 포도당과 혼합한 후 과립화하여 제조하는 커피첨가물 제조방법에 관한 것이다.
본 발명의 새송이버섯을 함유한 커피첨가물 제조방법은, (a)세척한 새송이버섯을 데치는 단계; (b)데친 새송이버섯을 건조시키는 단계; (c)건조시킨 새송이버섯을 300~400mesh 초미립자로 분쇄하는 단계; (d)초미립자 새송이버섯 분말을 커피크리머 원료와 혼합하거나, 초미립자 새송이버섯 분말을 포도당과 혼합하여 과립화하는 단계;를 포함하여 이루어지는 것을 특징으로 한다.
이때, 상기 (a)단계에는 새송이버섯을 0.5±0.2cm로 세절하는 단계가 더 포함되도록 할 수 있으며, 또한 상기 (b)단계는 동결건조기를 이용하여 이루어지도록 할 수 있으며, 나아가 상기 (d)단계는 초미립자 새송이버섯 분말이 전체 혼합물에 대하여 40중량%이하로 혼합되도록 이루어지도록 할 수 있다.
새송이버섯, 동결건조, 분말, 커피크리머, 커피첨가물-
公开(公告)号：KR1020080112789A
公开(公告)日：2008-12-26
申请号：KR1020070061683
申请日：2007-06-22
Applicant: 한국국제대학교 산학협력단 , (주)머쉬토피아
Abstract: A method for manufacturing king oyster mushroom coffee-creamer is provided to replace trans fat causing the cardiovascular disease with a king oyster mushroom. A method for manufacturing king oyster mushroom coffee-creamer comprises a step for parboiling the pine mushroom washed; a step for drying the pine mushroom parboiled by using a freezing dryer; a step for pulverizing the pine mushroom dried to be 300~400mesh ultrafine particle; and a step for mixing the ultrafine particle pine mushroom powder with coffee creamer raw materials.
Abstract translation: 提供国王牡蛎蘑菇咖啡奶精的制造方法，以用王蚝蘑替代引起心血管疾病的反式脂肪。 王蚝蘑咖啡奶精的制造方法，包括将洗净的松蘑进行煮沸的步骤; 通过使用冷冻干燥器干燥松木的步骤; 将松果蘑粉碎成300〜400目超细颗粒的步骤; 以及将超细颗粒松蘑粉与咖啡奶油原料混合的步骤。
-
公开(公告)号：KR1020120021625A
公开(公告)日：2012-03-09
申请号：KR1020100077289
申请日：2010-08-11
Applicant: 한국국제대학교 산학협력단
CPC classification number: A23L2/38 , A23L2/52 , A23L19/00 , A23L33/105 , A23V2002/00 , A23V2200/328 , A23V2250/21
Abstract: PURPOSE: A producing method of an antidiabetic and anti-oxidant complex composition and health promoting drink using guava and yacon is provided to maximize the function of the guava and the yacon by propery mixing the components. CONSTITUTION: A producing method of an antidiabetic and anti-oxidant complex composition comprises the following steps: washing and drying guava leaves; washing and cutting yacon roots, and drying; hot water extracting both ingredients, and mixing 70-90wt% of guava leaf hot water extract and 10-30wt% of yacon root hot water extract to obtain the complex composition having the sweetness of 0.05-0.2 Brix; adding a food additive into the composition; and sterilizing and cooling the complex composition.
Abstract translation: 目的：提供使用番石榴和yacon的抗糖尿病和抗氧化剂复合物组合物和健康促进饮料的生产方法，以通过适当混合组分来最大化番石榴和玉米的功能。 构成：抗糖尿病和抗氧化剂复合物组合物的制备方法包括以下步骤：洗涤和干燥番石榴叶; 洗涤和切割燕麦根，并干燥; 热水提取两种成分，混合70-90重量％的番石榴热水提取物和10-30重量％的谷根根热水提取物，得到甜度为0.05-0.2白利糖度的复合组合物; 在组合物中加入食品添加剂; 并对复合组合物进行灭菌和冷却。
-
公开(公告)号：KR100749522B1
公开(公告)日：2007-08-14
申请号：KR1020060129386
申请日：2006-12-18
Applicant: 한국국제대학교 산학협력단 , 함양군
IPC: A23L2/38
Abstract: A method of manufacturing a health beverage comprising Prunella vulgaris is provided obtain health beverage having improved taste, flavor, color and efficacy. First, 10 to 15g Prunella vulgaris, 4 to 6g Jujube fruit, 1.5 to 2.5g Licorice root, 10 to 20g stem or root of Actinidia arguta and 4 to 6g ginger are mixed with 1L water and extracted. Then 100ml herbal extract is mixed with 4 to 10g Prunella vulgaris honey, 1 to 5g Jujube fruit extract, 0.01 to 0.02ml honey flavor, 5 to 15g high fructose corn syrup and 0.01 to 0.02g citric acid to obtain the health beverage.
Abstract translation: 提供一种制造包含夏枯草的健康饮料的方法，以获得具有改善的味道，风味，颜色和功效的健康饮料。 先将夏枯草10〜15g，枣4〜6g，甘草1.5〜2.5g，猕猴桃10〜20g，生姜4〜6g与1L水混合后提取。 然后将100ml草药提取物与4〜10g夏枯草蜂蜜，1〜5g枣果提取物，0.01〜0.02ml蜂蜜香料，5〜15g高果糖玉米糖浆和0.01〜0.02g柠檬酸混合得到保健饮料。
-
公开(公告)号：KR101007929B1
公开(公告)日：2011-01-14
申请号：KR1020100015758
申请日：2010-02-22
Applicant: 한국국제대학교 산학협력단
CPC classification number: Y02A50/473 , A61K36/61 , A61K2236/33 , Y10S514/858 , Y10S514/861
Abstract: PURPOSE: An antibacterial composition containing Psidium guajava leaf-derived antibacterial material is provided to suppress atopic dermatitis, athlete's foot and E.coli infection. CONSTITUTION: A method for preparing an antibacterial material from Psidium guajava comprises: a first step of leaching Psidium guajava leaves in MeOH; a second step of decompressing leached liquid and suspending; a third step of adding hexane to the suspended liquid to separate hexane fraction and remaining liquid; a fourth step of adding chloroform to the remaining liquid of third step to obtain chloroform fraction and remaining liquid; and a fifth step of butanol to the remaining liquid of fourth step to obtain butanol fraction. A composition for suppressing atopic dermatitis contains the butanol fraction of Psidium guajava as the antibacterial material.
Abstract translation: 目的：提供含有Psidium guajava叶源抗菌材料的抗菌组合物，用于抑制特应性皮炎，运动脚和大肠杆菌感染。 构成：从Psidium guajava制备抗菌材料的方法包括：将Psidium guajava叶子在MeOH中浸出的第一步骤; 第二步减压浸出液并悬浮; 向悬浮液中加入己烷以分离己烷部分和剩余液体的第三步骤; 向第三步骤的剩余液体中加入氯仿以获得氯仿级分并保留液体的第四步骤; 和向第四步的剩余液体中的丁醇的第五步骤以获得丁醇馏分。 用于抑制特应性皮炎的组合物含有作为抗菌材料的Psidium guajava的丁醇分数。
-
-
-
-
Search Results
5
records
(took 0.021 seconds)
