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    LIPID EMULSION NUTRITIONAL PRODUCT
    1.
    发明申请
    LIPID EMULSION NUTRITIONAL PRODUCT 审中-公开

    公开(公告)号：WO2019161362A1

    公开(公告)日：2019-08-22

    申请号：PCT/US2019/018496

    申请日：2019-02-19

    Applicant: ABBOTT LABORATORIES

    Inventor： DEMICHELE, Stephen ,  VURMA, Mustafa ,  TERP, Megan

    IPC: A23D7/005 ,  A23L33/00 ,  A23L33/12 ,  A23D7/01

    Abstract: Aqueous lipid emulsions for providing enteral nutrition are provided. The aqueous lipid emulsions include at least 33% of lipids, lipid soluble nutrients, or a combination thereof, based upon the total weight of the emulsion, and are essentially free of carbohydrate and protein. The aqueous lipid emulsions are shelf-stable for at least 7 months. The aqueous lipid emulsions are a source of supplemental enteral nutrition for any patient in need thereof, including preterm infants.

    NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND USES THEREOF
    4.
    发明申请
    NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND USES THEREOF 审中-公开
    包含水解蛋白的营养组合物及其用途

    公开(公告)号：WO2017117102A1

    公开(公告)日：2017-07-06

    申请号：PCT/US2016/068669

    申请日：2016-12-27

    Applicant: ABBOTT LABORATORIES

    Inventor： DAS, Tas ,  VURMA, Mustafa ,  LAI, Chron-Si ,  JOHNS, Paul

    IPC: A23L33/18 ,  A61K38/01

    CPC classification number: A23L33/18 ,  A23L33/40 ,  A61K38/01 ,  A61K38/018

    Abstract: Disclosed embodiments provide a method of enhancing maturation of a lung, brain, or both, in an infant. The method includes the step of administering to the infant a nutritional composition comprising a protein with a degree of hydrolysis of 10% to 75%. Also disclosed are methods for reducing the incidence of necrotizing enterocolitis in an individual. In addition, the disclosed embodiments provide a method for the prevention, delay of progression, or the treatment of a circulatory disorder characterized by inadequate blood flow to the brain or lung.

    Abstract translation: 所公开的实施方案提供了增强婴儿中肺，脑或两者成熟的方法。 该方法包括向婴儿施用包含水解度为10％至75％的蛋白质的营养组合物的步骤。 还公开了用于降低个体中坏死性小肠结肠炎发病率的方法。 另外，所公开的实施方案提供了一种用于预防，延缓进展或治疗特征为脑或肺的血流不足的循环障碍的方法。

    TWO-PHASE MIXABLE NUTRITIONAL COMPOSITION INCLUDING LOCUST BEAN GUM
    5.
    发明申请
    TWO-PHASE MIXABLE NUTRITIONAL COMPOSITION INCLUDING LOCUST BEAN GUM 审中-公开
    两相混合营养组合物，包括碱性琼脂糖

    公开(公告)号：WO2013101494A1

    公开(公告)日：2013-07-04

    申请号：PCT/US2012/069631

    申请日：2012-12-14

    Applicant: ABBOTT LABORATORIES

    Inventor： VURMA, Mustafa ,  KONUKLAR, Gul

    IPC: A23L1/29 ,  A23L1/00 ,  A23L2/52

    CPC classification number: A23L2/52 ,  A23L5/00 ,  A23L21/00 ,  A23L29/212 ,  A23L29/30 ,  A23L33/10 ,  A23L33/125 ,  A23L33/40

    Abstract: Disclosed are liquid nutritional compositions including locust bean gum as a stabilizer. The liquid nutritional compositions include sufficient locust bean gum such to produce a two-phase mixable liquid nutritional composition including a top creamy phase and a bottom serum phase. This two-phase liquid nutritional composition can easily be mixed into a single continuous phase liquid nutritional composition that does not suffer from sedimentation defects.

    Abstract translation: 公开了包含刺槐豆胶作为稳定剂的液体营养组合物。 液体营养组合物包括足够的刺槐豆胶，以产生包含顶部奶油相和底部血清相的两相可混合液体营养组合物。 这种两相液体营养组合物可以容易地混合成不具有沉淀缺陷的单一连续相液体营养组合物。

    STABLE CONCENTRATED LIQUID HUMAN MILK FORTIFIER
    7.
    发明申请
    STABLE CONCENTRATED LIQUID HUMAN MILK FORTIFIER 审中-公开
    稳定浓缩液体人造奶瓶

    公开(公告)号：WO2012061242A1

    公开(公告)日：2012-05-10

    申请号：PCT/US2011/058365

    申请日：2011-10-28

    Applicant: ABBOTT LABORATORIES ,  VURMA, Mustafa ,  BOFF, Jeffrey M. ,  KATZ, Gary E.

    Inventor： VURMA, Mustafa ,  BOFF, Jeffrey M. ,  KATZ, Gary E.

    IPC: A23C9/152 ,  A23C9/154 ,  A23L1/30 ,  A23L1/305

    CPC classification number: A23L33/18 ,  A23L29/219 ,  A23L29/272

    Abstract: Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a low acyl gellan gum. In one embodiment, the concentrated liquid human milk fortifier is hypoallergenic and includes extensively hydrolyzed casein as the sole protein source in combination with the OSA-modified corn starch and low acyl gellan gum.

    Abstract translation: 公开的是浓缩液体人乳强化剂，包括广泛水解的酪蛋白和稳定剂体系。 稳定剂系统包括OSA改性的玉米淀粉与低级酰基结冷胶的组合。 在一个实施方案中，浓缩液体人乳强化剂是低变应原性的，并且包括广泛水解的酪蛋白作为与OSA改性的玉米淀粉和低酰基结冷胶的组合的唯一蛋白质来源。

    NUTRITIONAL PRODUCTS HAVING IMPROVED LIPOPHILIC SOLUBILITY AND BIOAVAILABILITY IN AN EASILY MIXABLE FORM
    10.
    发明申请
    NUTRITIONAL PRODUCTS HAVING IMPROVED LIPOPHILIC SOLUBILITY AND BIOAVAILABILITY IN AN EASILY MIXABLE FORM 审中-公开
    具有改善的易溶于水和易生物易溶性的营养产品

    公开(公告)号：WO2017019872A1

    公开(公告)日：2017-02-02

    申请号：PCT/US2016/044495

    申请日：2016-07-28

    Applicant: ABBOTT LABORATORIES

    Inventor： GORDON, Gary ,  VURMA, Mustafa

    IPC: A23L33/00 ,  A23L33/115 ,  A23L33/12 ,  A23L33/15 ,  A23L33/155 ,  A23L33/19 ,  A23L33/125

    CPC classification number: A23L29/10 ,  A23L33/12 ,  A23L33/15 ,  A23L33/155

    Abstract: Methods of preparing a nutritional product which contain a lipophilic nutrient are disclosed. The nutritional product is made using a fortifying powder containing the lipophilic nutrient, a monoglyceride and diglyceride ("MDG") oil, a phospholipid, and a carrier. The fortifying powder enhances the digestive absorption of the lipophilic nutrient when the nutritional product is consumed. The fortifying powder simplifies the process of manufacturing the nutritional product, as the fortifying powder can be added at a suitable stage of the process with other powdered ingredients. The fortifying powder may be manufactured in bulk and stored for later use, thereby improving manufacturing efficiencies. The fortifying powder and methods of preparing the fortifying powder are also presented.

    Abstract translation: 公开了制备含有亲脂性营养物的营养产品的方法。 营养产品使用含有亲脂性营养物，单甘油酯和甘油二酯（“MDG”）油，磷脂和载体的强化粉末制成。 当营养产品消耗时，强化粉增强了亲脂性营养物的消化吸收。 强化粉末简化了制造营养产品的过程，因为强化粉末可以在其他粉末成分的合适阶段加入。 强化粉末可以批量制造并储存以备后用，从而提高制造效率。 还提出了强化粉末和制备强化粉末的方法。

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