Abstract:
Provided is a nonstick coating, including at least one outer layer including at least one infusible domain and at least one fusible domain. The infusible domain having at least one infusible material with a softening point above 200° C., and the fusible domain including at least one fusible material having a softening point above ambient temperature and at least 20° C. below the softening point of the infusible material. Also provided is a utensil including a support having two opposite faces, at least one of which is covered with a nonstick coating described above, and also to processes for manufacturing such a utensil.
Abstract:
Provided is an aqueous amine-free coating composition including at least one heterocyclic polymer, wherein the heterocyclic polymer is in the form of powder having a d90 less than or equal to 20 μm. Also provided is an aqueous amine-free non-stick coating composition including such an aqueous composition for a coating, and the respective methods for producing same. Further provided is a method for producing an item on one of the faces of a metal substrate, from at least one layer of coating composition or one layer of non-stick coating composition according to the invention.
Abstract:
Provided is a food cooking and/or heating appliance including an enclosure (2) including a reservoir (40) and a cover (20), and a steam production device. The cover (20) is equipped with a steam expansion chamber (3) supplied with steam by the steam production device (1). The steam expansion chamber (3) includes a containment wall (4) delimiting part of the enclosure (2) and the containment wall (4) can move in relation to the reservoir (40) when the cover (20) closes the enclosure (2).
Abstract:
Provided is a hairstyling apparatus (1) including a portable treatment unit (2) provided with two arms (3, 4) arranged to form a clamp provided with two treatment surfaces (5, 6) disposed opposite one another and enabling a lock of hair to be clamped therebetween, the portable treatment unit including steam-diffusion means (7) arranged to diffuse steam from a first (5) of the two surfaces towards the second (6) of the two surfaces, one of the arms (3, 4) including a comb (19) disposed downstream or upstream of one of the surfaces (5, 6) of the arm (3, 4).
Abstract:
A massage device includes a body which contains motor and massage head, where installation mechanism is located between the body and the massage head and said head includes application surface and two massage wheels located along two initial parallel longitudinal axes, which are separated and extend partially outside the application surface. The massage head includes to cause the two wheels to rotate in synchronization and in opposite directions so that, when seen in perpendicular plane to the two axes with the wheels toward the bottom, section of wheel located on the left which extends past the application surface turns counterclockwise and section of wheel located on the right which extends past the application surface turns clockwise. A wheel spacing adjustment system is designed to initially create a minimum distance between the wheels then to adjust the distance to reach a position of equilibrium.
Abstract:
Provided is an electrical household appliance (1) have a water tank (2) and a water supply system (4) communicating with the tank, at least one scale-inhibiting agent and means (3) for boiling and/or evaporating the water coming from the reservoir or contained in the reservoir. The scale-inhibiting agent is a biodegradable agent that is at least partially water-soluble. Also provided is a method for inhibiting the formation and deposition of scale in electrical household appliances in contact with an aqueous medium, the method employing said biodegradable scale-inhibiting agent.
Abstract:
Provided is a utensil including a support having two opposite faces, at least one of which is provided with a sol-gel coating including at least one sol-gel layer that is present in the form of a continuous film of a sol-gel material including a matrix of at least one metal polyalkoxylate. Said utensil additionally includes a hybrid sol-gel coating including at least one screen-printed sol-gel layer completely or partially covering said sol-gel coating, said first hybrid sol-gel layer consisting of a hybrid sol-gel material including a matrix formed from a first hybrid sol-gel composition including at least one silicone resin and at least one silane and/or at least one metal alkoxide. Also provided is a process for producing such a utensil.
Abstract:
Provided is a steam appliance intended to style hair, including: —a base having a fluid reservoir including means for demineralizing the fluid that are arranged upstream of said reservoir, —an intermediate chamber for raw fluid, said intermediate chamber being arranged upstream of said demineralizing means, —a cover intended to close said intermediate chamber, —a portable unit for styling the hair, said unit being remote from the base and having means for outputting steam in the direction of the hair, —a line including at least one duct intended to put the base and the portable unit into fluid communication, —means for vaporizing the fluid and means for outputting steam in the direction of the hair. Said intermediate chamber includes in its interior a splitter intended to increase the flow cross section of the fluid through the inlet of the demineralizing means.
Abstract:
The invention provides a cooking utensil for cooking food under pressure including a vessel, a lid, and a bayonet-fitting locking system, said utensil including a lid subassembly that includes both said lid and a support attached to said lid in such a manner that said lid can pivot, said utensil including a control member for controlling the locking/unlocking, and a transformation device for transforming the movement of the control member into pivoting of the lid relative to the support, said control member being shaped to be capable of being taken hold of manually and being connected mechanically to the support so that said lid subassembly being lifted manually, via the control member, causes the control member to be urged back into its unlocking position.
Abstract:
The present invention relates to a method for obtaining an item of cookware, comprising the following steps of: producing or providing a blank from a textured sheet of stainless steel having at least one textured face, stamping the blank in order to form a cap (2) having an inner face (3) and an outer face (4), the outer face (4) having parts in relief corresponding to the textured face of the blank, optionally, partially covering the outer face (4) of the cap (2), carrying out a mechanical finishing treatment of the free surface of the outer face (4) of the cap (2) in order to expose the stainless steel at the parts in relief of the free surface of the outer face (4) of the cap (2). The present invention also relates to an item of cookware comprising a stamped cap (2) made of stainless steel having an inner face (3) and an outer face (4), wherein the outer face (4) of the cap (2) has a textured free surface (5).