Method For Preparing Raspberry Nanoparticles

    公开(公告)号:US20230219050A1

    公开(公告)日:2023-07-13

    申请号:US17766402

    申请日:2020-10-05

    CPC classification number: B01J13/20

    Abstract: The present invention relates to a method for preparing a dispersed suspension of nanoparticles called “raspberry nanoparticles” having a diameter of less than or equal to 130 nm, the raspberry nanoparticles being optionally functionalised with a hydrophobic organic molecule. The present invention also relates to a suspension which comprises the raspberry nanoparticles and can be produced by the method and to the use thereof for making a surface superhydrophobic or superhydrophilic, depending on whether the nanoparticles are functionalised with a hydrophobic organic molecule. Finally, the present invention relates to a method for covering the surface using a suspension according to the invention in one single step.

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